Good morning, that was a beautiful start to my day ,your film had an atmospheric zen like quality.a beautiful camp and fire.i find the sound of rooks and ravens calming especially in a wood.😊
@PaulHOWE-e5l Thanks Paul, so glad you enjoyed it. I feel at home amongst the rooks, ravens and owls, they're like chatty neighbours! I also currently have a pair of kestrels and some buzzards as regular visitors to the field, but the corvids are not as happy about that as I am!
@thewagonwitch6233 hi Ww, the recipe,would be lovely. I'm a veggie so no bacon(don't hold it against me.) Yes the covids wouldnt like them on there territory. I live in salford close to Manchester centre ,we have a couple of pairs of peregrine falcons,useless hear them calling from the building tops.a few miles south have parrakets ,so much nature even in the city.
@PaulHOWE-e5l I can't claim to be 100% veggie, but 98% maybe, I don't eat bacon either these days. Bannocks are usually eaten when still warm, so they're great to make mini pizza style with melty cheese on and toasted peppers etc. How amazing to have Peregrines to watch, and hear. I remember the parakeets in a park in London who woke me up in the morning while camping out at a craft fair, hundreds of them! It's true, Nature will take advantage of any available place, the nooks and crannies, pavement cracks, roofs of tall buildings. She is ever everywhere 🌳 I think I will do a short vid with recipe for Bannock and couple other breads I make, so watch out for that. They're mostly flat breads, apart from soda bread. Hope you continue to enjoy watching 😊
@thewagonwitch6233 I think a video on that traditional baking would be great idea, will give them a try this weekend and let you know. Won't taste as good as an open fire, I think it is the relations of the parakeets that kept you awake in london, what kind of fairs do you do .I come from good market trading stock myself.will check out your other work to night .hope ots sunny where you are .bye for now😀😀
@PaulHOWE-e5l Bannock is a simple bread, made with flour, baking powder, pinch of salt, splodge of oil - then fried (or baked) until golden. You make just enough for immediate needs as they don't keep well, but there's no waste which is why I like them. Tasty with eggs and bacon (if you like bacon 🥓). I can add a recipe if you interested.
Evening thank you for the link,have just watched your loner vid from a couple of weeks ago. My heart goes out to you about possibly losing your home.such a beautiful spiritual place. My old dad use to say "while there is breath in your lungs there is always hope."you and I are about the same vintage.im 58.they say 60 is the new 40.which must mean we are only middle aged.! Ps what lovely rings too.😊😊
Good morning, that was a beautiful start to my day ,your film had an atmospheric zen like quality.a beautiful camp and fire.i find the sound of rooks and ravens calming especially in a wood.😊
@PaulHOWE-e5l Thanks Paul, so glad you enjoyed it. I feel at home amongst the rooks, ravens and owls, they're like chatty neighbours! I also currently have a pair of kestrels and some buzzards as regular visitors to the field, but the corvids are not as happy about that as I am!
@thewagonwitch6233 hi Ww, the recipe,would be lovely. I'm a veggie so no bacon(don't hold it against me.) Yes the covids wouldnt like them on there territory. I live in salford close to Manchester centre ,we have a couple of pairs of peregrine falcons,useless hear them calling from the building tops.a few miles south have parrakets ,so much nature even in the city.
@PaulHOWE-e5l I can't claim to be 100% veggie, but 98% maybe, I don't eat bacon either these days. Bannocks are usually eaten when still warm, so they're great to make mini pizza style with melty cheese on and toasted peppers etc.
How amazing to have Peregrines to watch, and hear. I remember the parakeets in a park in London who woke me up in the morning while camping out at a craft fair, hundreds of them! It's true, Nature will take advantage of any available place, the nooks and crannies, pavement cracks, roofs of tall buildings. She is ever everywhere 🌳 I think I will do a short vid with recipe for Bannock and couple other breads I make, so watch out for that. They're mostly flat breads, apart from soda bread. Hope you continue to enjoy watching 😊
@thewagonwitch6233 I think a video on that traditional baking would be great idea, will give them a try this weekend and let you know. Won't taste as good as an open fire, I think it is the relations of the parakeets that kept you awake in london, what kind of fairs do you do .I come from good market trading stock myself.will check out your other work to night .hope ots sunny where you are .bye for now😀😀
@PaulHOWE-e5l here's a quick link to a good bannock recipe, scroll down for ingredients, measurements etc.
What is a bannock, they look lovely but have never had one. Thank you for the film.
@PaulHOWE-e5l Bannock is a simple bread, made with flour, baking powder, pinch of salt, splodge of oil - then fried (or baked) until golden. You make just enough for immediate needs as they don't keep well, but there's no waste which is why I like them. Tasty with eggs and bacon (if you like bacon 🥓). I can add a recipe if you interested.
Evening thank you for the link,have just watched your loner vid from a couple of weeks ago. My heart goes out to you about possibly losing your home.such a beautiful spiritual place. My old dad use to say "while there is breath in your lungs there is always hope."you and I are about the same vintage.im 58.they say 60 is the new 40.which must mean we are only middle aged.! Ps what lovely rings too.😊😊