Get out of the Kitchen Chicken, THE BEST Chicken & Rice Recipe
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- Опубликовано: 23 сен 2024
- Get out of the Kitchen Chicken, THE BEST Chicken & Rice Recipe
DO YOU REMEMBER that good old southern cooking?
When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen. We all gathered around the table when we went to her house. I have made it easy for you to learn how to cook like my granny and mama did with cooking tutorials for every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh, and no difficult-to-find or crazy ingredients! Just simple ingredients and delicious food. I am a Southern girl born and raised in Collard Valley in Polk County, Georgia. We went to church on Sunday, school during the week, and the grocery store on Friday, and that was our life: no vacations, no camping, just plain old southern country people.
If you learn to cook like my mama and granny, you will become one of the best Southern cooks. Thank you so much for being a part of this dream of mine.
NOW FOR THIS FAMILY RECIPE: (This recipe is not in our cookbooks)
Get out of the Kitchen Chicken, THE BEST Chicken & Rice Recipe
6-8 CHICKEN LEGS (SKIN ON)
OLIVE OIL FOR BROWNING CHICKEN
1 1/2 CUPS UNCOOKED RICE
2 10.5 OZ. CANS CREAM OF MUSHROOM SOUP
1 CUP ORANGE JUICE
1/3 CUP SHERRY
1/2 CUP WATER
1 ENVELOPE LIPTON ONION SOUP MIX
Grease a 13x9 casserole dish with oil. Add the soup, sherry, orange juice, and water to a medium bowl. Add olive oil and chicken legs to a hot skillet with a lid. Brown legs on all four sides with the lid on the skillet to prevent oil from splattering. Once the chicken is brown, turn off the skillet. Pour drippings into the soup mixture and whisk until smooth and creamy. Add rice to soup, mix well, and immediately pour into casserole dish. Try to distribute the rice as evenly as possible across the bottom of the dish. Lay chicken on the top of the mixture and sprinkle with the soup mix. Bake covered in a 350-degree oven for 1.5 hours. Casserole must be covered to prevent the loss of moisture. All moisture is needed to cook rice, so DO NOT bake it uncovered.
OPTION: You can use raw chicken without browning if you cook it in the oven for 2 hours.
Crockpot: Use the same recipe above, cover, and cook on low for 4 hours.
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The Sherry and Orange juice flavors sound so good in this dish, I bet pork chops would work as well. 😊😊😊. Thanks for sharing
Yes they work only you need thick cut so they are one piece without curling? That way they are delicious n pretty!
Looks delicious! Watching you cook makes me so hungry, even at 11 o'clock at night!
My momma made pork chops and rice very similar to this. It was one of my faves. I bet that chicken is delicious as well. 😋
The chicken dish looks delicious. I will be making it this week. Thanks for the recipe. I appreciate your being real and explaining why you changed the method of cooking.
Here's how I made it with a few adjustments: I used 1 can chicken and one can mushroom soup, I only used 1/2 cup orange juice and no sherry- replaced it with water.. I did brown the chicken. I mixed everything together- all the soups, and liquids, rice AND onion soup mix, then poured that into the pan, and put chicken on top. covered and baked about an hour at 350, good!!!! I love chicken and rice.
Hi Tammy!!! I really like this recipe of yours. I'm going to be making this real soon .Looks mighty delicious to me...YUMS!!! It's a good casserole. Thanks for this one!!! Great Video!!!...🦋
Tammi, I recently bought a set of of the Rada paring knives. Love, love, love them. And just a few days ago, bought the sharpener. Works wonderfully on all of my knives. Both of them are so worth the money! Awesome products. Thank you for featuring them in your store.
When i make chicken and rice i aways mix up my mushroom soup add the seasonings and rice in a pot and heat it up for 10 minutes stirring it up so the rice won't stick on the bottom of the pan and get burnt then put it in a casserole dish ( but leave at least a 1/2 or a cup of the soup mixture out ) and place the chicken on top of the soup mixture and with that 1/2 or cup of soup mixture i pour it on the chicken, cover and bake it at 350° for an hour or so and check if the rice is cooked.
I watched my mother make this for many years before she passed away. Larry
That’s Awesome 👏🏻 👏🏻👏🏻👏🏻👏🏻
Oh my gosh Tammi, you're such a joy!
Cute wardrobe too. I love seeing a redhead wear red.
Thanks for your inspiration, you make me want to get dolled up and cook.
Im'ma try this in my enamel clad dutch oven. I might even get it down to one pan. 👋😃
We called this Grandmother’s Chicken (and yes, we called her Grandmother-very Edwardian family). But you’ve inspired me to try this with Thai chili paste and coconut milk in lieu of the cream of mushroom soup and orange juice. Thanks for the inspiration!
Love this again ❤❤❤❤❤
Back in the late 70's throughout the 80's, my late mother made this for us a lot when we were kids♥️😋
Yup, popular dish of the 70's and 80's. We called it "super chicken".
So glad to see this recipe! I have a whole thing of chicken legs and this will be perfect!
OMG! That looks Sooo Good! I used to make one very similar with chipped beef, rice and Breasts, but this one looks so much better!! Can’t Wait to Make This, Just the Way You Did It!!!❤😊😊😊
I will be making this with your revised recipe! Thanks Tammy you are always “spot on” for a great recipe!
There's a lot of delicious with this one. Comes close to the old pork chop recipe.
Because you utilize certain products when cooking, there was a pot roast crockpot recipe from about 15 years ago that uses C- cream of mushroom, C- tomato soup, and L- beefy onion for the gravy.
Enjoy. Appreciate your channel.
It’s at the TOP of my chicken and Rice recipes 👩🏼🍳
Can’t Wait to try it with my family. 👩🏼🍳👌🏼
I am for sure going to try this recipe! Thank you so much 😊
Looks good, Tammy! I I will be making this one real soon. 😊 Wishing you and Chtis a Iblessed Sunday.
I'm a senior and will to downsize this. Sure looks good.
Yummy yum. This is Sunday dinner. My son said Thank Tammy for introducing us to Swaggerty sausage. We love them. We don't want any other sausage now.
That is awesome!
my parents used to make a huge batch of this with vegg on the side..and maybe bread... you can also do pork chops this way also... and she is right its unreal yummm!!!!
Delicious looking 😋 Thanks for sharing ❤
Absolutely a MUST make.. and I will ASAP!!!! THANKS TAMMY! LOVE YA!
🙏💛💛🙏
I just love your videos!
Love the recipe 😊
Looks delicious.😊
Looks delicious
Looks delicious would love to have some
Looks yummy 😋
Looks very delicious good
Delicious ❤
Going to make this tomorrow
I need to make this.
Looks good
Bravo Tammy, you got it goin on! You look beautiful by the way. I miss Chris's commentary.
I made this casserole before church on Sunday morning! I did not brown the chicken the onion mix took care of making the chicken brown and pretty! My recipe was 2 cans of mushroom soup and rinse each can with 2/3 water to get every drop and add additional moisture for the rice! We also added a brown gravy mix with the water and added to soup! This gave the rice a lovely color! We liked mushrooms so l placed sliced mushrooms over the rice! Then we wedged chicken down inside the rice! We used thighs and legs! Then we added mushroom soup mixture over the top! I sprinkled the top with black pepper! And then we added the onion soup mix over the chicken! I placed the lid on my roaster pan. I then placed in the oven at 300 for the time we were in church! When we came in the smell was awesome! I would check the rice! It was usually perfect! The chicken when be succulent! My mama taught me how to make it and i used her pan! It was a small oval roaster! If the chicken needed to brown l turned heat to 400 and removed lid! While we set the table! I usually served with sliced tomato and crockpot green beans! ❤❤❤
I did not use the orange juice but my Granny always told me to rub my chicken with a few tablespoons of vinegar to make it tender! Actually any meat is better and more tender! She originally said 350 for 2 hours but we extended for Sunday school and church! 9:30 to 12:15 or 12:30 and adjust temp to 300! This recipe is so easy you can make it anyway you want! Onions, peppers, and 1can tomato soup rinsed and 1 can of crushed tomatoes! We used pork chops and they too were wonderful but different! You can cook a large pork loin the same way! The rice is always wonderful! When we have the garden l throw scraps of onion, pepper ends, tomato ends, squash ends, couple stalks of celery, carrot ends, what ever i have left i put in a large gallon bag until its full and throw in the freezer! I throw corn Cobs after i have cut off corn! When i want veggie soup l add 2 gt jars of water and black pepper and Worcestershire sauce and run it in my pressure cooker for 7 min! Once done strain veggies out! You have wonderful vegetable soup! I freeze in 4 pint containers and it takes little time and is so much better than store bought! I am 71 and my mama and Granny lived thru the depression! Everything was saved! Potato peels, etc!
Thanks for your revision. Perfectly delicious!!
Yummy❤❤❤❤
I would have added a little more liquid, because that’s how I like my chicken and rice. But this looks delicious!
I make something similar and I called it Chicken a la Wendy 😄my sons were little and asked what it was and I just came up with that name😂 it’s my youngest sons favorite and they still call it that 😄
I will try this version and call it chicken a la Tammy 😄
It truly looks soo good. Wish I had some
Yummy thanks for the tips
This reminds me of the no peek chicken I make. Only I mix the rice with chicken stock mixed with the cream mushroom and cream of chicken. I often use uncle Ben’s long grain and wild rice with 23 herbs. I then nestle the chicken in and cover with French fried onions. Although, the original recipe called for Lipton soup mix. I cover and cook for 60-75 mins. My family loves this. I sometimes throw broccoli and mushrooms in for the veg.
The Campbell's soup in the UK is concentrated so we have to add a can of water too, is it the same in the US? I may have added one can of water to help the rice, either way it looks yummy 😉
Yes
I have made this before and yes it is delicious ❤
This Chicken and Rive looks super good. I'l have to try it sometimes.
Looks good Tammy! Thanks for sharing!
Love chicken this way .. made your chicken and dumplings tonight yum
I did fried chicken and Granny green beans today
Yummy!
Hello from Florida Keys to my favorite cook hope you are having a wonderful day u
Can't believe I'm the first one on yeah me 😂
looks amazing, but darlin I am gonna have to swap out the cream of mushroom for either cream of chicken or cream of celery as mushrooms and I got divorced many many years ago.
Here for the yummy replay
Umm yummy 😋 Blessings 🙏❤️
OK, it looks good but how did you put in one oven at 350 and take it out of the other?? Did you change temps??
I moved it because I was also cooking something else
Perfect notification time for another good recipe. Hi Tammy and Chris. 👍
I make one similar add vegetables and cheese on top, use more liquid, always a favorite around here.
Definitely trying this next time I cook chicken legs!
Gotta try and fry the chicken my mama always used raw chicken this looks good.❤😋
Back in the late 60’s and 70’s I would often make a version of this using either chicken or pork chops and mushroom or celery soup
and put it in the oven and when we got home from church dinner was almost ready. I haven’t used canned soup in many years, 10+, maybe even 20+. I also used different types of rice. We all enjoyed it, but don’t think any of my kids make it.
Looks good Tammy, we love rice & chicken!😊
I got it saved !
Yummy! Got to try this one! Thank you, Tammy!!!
Hi Tammy & Chris, hope you're having a wonderful weekend. I can't wait to try this with a couple of chicken breasts. Looks delish!!😋
This Get Out Of The Kitchen Chicken recipe looks so delicious 😋 Mrs. Tammy.
Love your chicken casserole dinner. Tammy, do u have a recipe for French silk chocolate pie? If u do, can u do a video
Not yet!
I can’t get past the orange juice mixed with mushroom soup and onion soup. Do you taste the sweetness? Would it taste as good without it?
No sweetness
Ms. Tammy, do you use minute rice or long cooking rice? It looks delicious. I think this would be so good in a crock pot on Sunday after church, along with a salad and ice tea. YUMMY!
Regular long grain
@@CollardValleyCooks Thank you.
So was i the first one on your list
🐔🍚
Tammy, wondering why you used orange juice?? Is it because it needs the acidity? 💕🙏🙏
I was following a recipe that I altered it tasted great
@@CollardValleyCooks
This response does not make a whole lot of sense in relation to the question.
How do I save this video?
That looks delicious I'll have to try this. Just wanted to ask you Tammy can you taste the orange juice in it ?
Thank you and God bless❤
No you can't
Hi Tammy thanks you for sharing this with me and that looks so delicious 😋 ❤❤❤
Hope you add this recipe to your website. ❤
We will!
👋Hi Tammy& Chris👋
I've made this but I have never heard of it with orange juice and sherry.
Am I supposed to rince the rice first or not. I've been looking for a good chicken and rice recipe. Thx ❤
I didn't but you can if you like
Looks great me personally do not like when uncooked or partially cooked chicken bleeds out on raw or cooked vegetables.
Hey 👋 Tammy and Chris ❤🩹😋👍🏽 Yum Shared Thanks
Spray bottom of pan with NON STICK SPRAY FIRST!!!!!!
I put oil in it
Why, if you put the oil she recommended? Maybe you meant to say, “Thank you.”
This looks so good Tammy. I would probably do like you said at the beginning and mix my wet ingredients and add the rice to it. And browning the chicken first was a good call. Thank you again for another winner. Love ya ❤
You did not mention in your presentation on the in adding the packets? What packets are they?
Yes they are in the video and the description
I guess Chris was gone
Audio sometimes is very fast hard to understand you
Audio is fine she has a strong southern accent that can make her hard to understand if your not used to it
@@CynthiaGraham-n3j maybe on your end but not mine I listen to her all the time
@@lindamichael7903 so do I she's a great cook!
Audio great for me.
Could you cook it in a slow cooker
Yes
Could you use thighs here? Maybe cook longer?😊 Also I think it's better to season the meat when using chicken, just a little salt.😊😊
Yes cook exactly the same
How do you clean your cast iron?
Search collard valley cooks cast iron and there is a video
@@CollardValleyCooks Thank you!
My mother made this, but she used chicken breast.
Can't do shrooms. Would cream of chicken be ok?
Yes
@@CollardValleyCooks Thanks😋
Is that sherry wine or vinger
Wine
What if you cooked the rice first ?
It would get mushy in the oven
It’s at the TOP of my chicken and Rice recipes 👩🏼🍳
Can’t Wait to try it with my family. 👩🏼🍳👌🏼
Looks good. 👍🏻
Looks delicious