A lot of folks with other gravity feeds like stumps etc that want to switch up wood often just drop it in the ash pan rather than mixing it with the charcoal. The disadvantage is you need to keep adding for longer cooks.
ff8123 Gravity smokers are extremely popular on the competition circuit. They get plenty of smoke flavor. You are in full control of how much or how little but if you are adding small cuts to the ash bin for a long cook you will be tending it quite often.
Really appreciate shooting knowledge to us on your video. Thanks. I have a 560...no problem so far other then a flair up other then that I only bought it for the smoke charcoal more so the charcoal flavor it produces. It's a good grill but my I do switch to my treager
Good stuff bro, When I bought my Rec Tec a few years ago I was like why doesn’t someone build a wood burner charcoal burner that feeds fuel! No I want to get rid of my Rec Tec and buy one of these. You want to remod it for me:) Good video
Thanks for the prompt reply, well yes it is made crap.Yet people moan about a Yoder that’s built like a tank, about a bit of paint coming off.Yet do numerous upgrades to overcome grill faults. If it was left outside with a cover on in UK weather, it’ll be in the skip in 5-6 years.
Just curious. I am planning on replacing my old stick burner with this guy. So far I am seeing that most folks love this thing. This video is kinda old. You still loving it?
I have a new video dropping soon. I have really mixed feelings about this one. I think the for 50% discount it would be the top of the line for that price point. I have the 560 and 1050 and both have done their job but tops they make 3yrs of service. 1050 hasn't been touched for most of the year. Just prefer other grills over it.
That is just my point! Know your grill and adjust accordingly. Most are taking the controller temp at face value and doing so will take longer (typically not an issue) or burn up a great steak if grill is reading opposite of what my two are doing.
I watched a masterbuilt Rep put wood in the ash bin instead of the chute...also same recommendation in their FAQs. The heat from the falling ashes ignite the wood in the bin and produces smoke.
Got the 1050... ya not excited about the controller. Gonna buy the Fireboard for it. Probably a dumb question but do I also need to buy the Fireboard drive fan control cable? That’s a $90 cable. I’d like to avoid that expense if I could.
Great videos. Could you do an in depth video of your rotisserie setup, including your counter weight/balancing weight? Maybe end it with a great rotisserie cook?
I hope it's not too late. I had the Pitboss. It was nice; however, the MB is far superior as far as flavor. WTBS, I got rid of the Pitboss and I have no regrets!
I think you will get about 4 to 5 years out of it. About the same amount of time you would get out of a new gas grill 4 to 5 years. As much as you smoke and grill meat you should do competition BBQ if you already ain't doing it. Plus how many grills and smokers do you have it looks like you have a few of them. Nice looking setups you have.
Absolutely great review, no bull just how to do it, though some might not like it. I live in the UK and have all the USA grills from large offset, Kamado Big Joe,Treager Timberline 850 and Yoder YS1500 plus many others,so serious about BBQ. I have just got the 1050 and knew it was not by the best in quality,my timberline is far far better but over twice the price, but for an extra 20-30% more metal it could have been excellent.I am even considering selling it before I even use it, but probably won’t.All the mods that are happening, WHY, the Webber pellet grill had problems and they addressed the problem and sent updates free of charge
Sorry didn’t finish, the fire box mod is not a problem until it burns through, seriously? The runners for the drip pan collector were bent slightly, moved slightly ant two rivers fell out, both as thick as paper. The thought and design are really intriguing but you seem to put up with serious design flaws. Why mod when they should really step up to the plate like Webber did. By the way Treager service is absolutely excellent, the best I have ever come across.
Great Comments! I have the Weber Smoke Fire as well and while it got benched for a few months it has been active for the past 6 months with very few hicups. In fact I haven't cleaned it in 30 cooks! Weber has the customer services that all should set their standards too. I do have a review coming on both. The MB.. ugh love-hate relationship. WOW the concept and design (for the most part) have been good. The quality is crap and what I had hoped is a few mods would give some longer life to it but I am even second guessing with more rust, failed controller, fans and wiring.
Good video, found you looking for gravity feed info. Now I see you have a Summit charcoal, I'll have to look at those videos on the summit. Which is your preference
I have the MB Rotisserie. Would the baskets you have in your link work on it without modification? Says it fits most spits and motors but for $100 bucks, I would hate to get them and it not work out.
Yea it should work fine. The only thing you are looking for is the bar diameter size. I have seen a number of folks with the rib-o-lator with the factory rotisserie.
You do a great job of explaining... good videos. I’m not that great with tech stuff I have the 560 wish I had got the 1050 ... but it what it’s is at this point.
You mentioned you have the Meater and the Meat Stick thermometers, which do you like better. I have the Meater Block and I love it when it works but too often it loses connection and it is very frustrating at that point. I have seen the Meat Stick but haven't looked that closely. Love your array of smokers and grills, the Summit is one I'd like to get but OUCH on the price. The 560/1050 are a great design however the build quality for longevity is less than I like. I have had my Weber Summit since 2005. I dropped some coin on my smoker, an American Barbeque Systems Pit Boss, love it with the rotisserie. Like your videos and I'm going to watch a few more, let me know if you have an opinion on the Meat stick vs Meater. Thanks
David - I actually went to put a video together about just this subject. Keep watching I will figure out a way to best do this! Shhhh... Meater wins in my hypothesis.
Excellent videos-thoughtful. Do you think that there's anything that might make the drip tray easier to clean? I was thinking of spray-on Teflon, but I suspect that it gets hot enough to off-gas the toxic fumes that Teflon is famous for.
Great video. I think all controllers a screwed up! My pellet grill is of between 25 and 50 degrees also. I wish that Masterbuilt would follow Rec Tec's lead in controllers. They have one that can be adjusted to your probes. So if your reliable probe says that you are of by that temp you can adjust the controller to be at the same temp. No reason that Masturbuilt cant get a programmer to do the same thing going forward and make a firmware update for the 1050's already sold.
Excellent video with some great tips! What type of battery backup is that? How long does the full charge last? BTW, your rotisserie is a great mod! That food looks awesome!
Michael - here is a link to the battery backup. I haven't had any issue using this over the longest of cooks + 12hrs on other grills with fans and controllers. I only have a few long cooks on the MB and haven't had any issues. LInk is to my affiliate account amzn.to/3bGxfkZ
Awesome Info! Thanks! New Sub! I will have to check their PID temps with my other gauges. I'm thinking about ordering a Tel-tru BQ-300 anyway and replacing that toy that it ships with. The worlds best analog Temp gauges are made in Rochester NY by Tel- True if anybody wants a good one. They are 46.00 on the Jeff Bezos online store. I'm waiting on the Chinese frieghter of shipping containers to pull in like everybody else! Waiting on the next container of Masterbuilt grills. They are 2-3 weeks out from what I hear. I will be in line with everybody else that wants a Gravity 1050. Its only close competition is the same size Old Country gravity charcoal smoker, it is made out of 12 gauge or 1/8" I believe. Its ONLY $500.00 more! Masterbuilt is gonna sell millions of these until they get some real competition. I would buy the Old Country right now for $995. but $1300.00 is just too large a difference for 100 lbs more steel, teeny tiny casters, and no fan or temp control, IMHO. You could buy the 560 and the 1050 for the same price.and I can roll them over a crack in the sidewalk! Yea I dont see any way they can get around the wood problem on a 20lb hopper gravity feed other than not loading it full. Just put in about what it takes to finish the cook, or as close as you can approximate it, then pull out what is left and change over to your next wood flavor on your next cook.( or just burn the remaining log getting it up to temp and add your new wood flavor.) Just my opinion , we all have em.
I was seriously considering a 1050. Just couldn't get over the low quality. Thought about buying a 560 and over time making stainless steel parts to replace the entire grill.
If are able to keep it out of the weather and keep it clean i think you can get 5-7yr or longer out of it. The firebox itself may give some trouble down the road which is my only real concern.
@@TXSHeat I used two different wireless thermometers that I check regularly for accuracy. There is a hot spot towards the back by the exhaust, but that is thermodynamic law.
Could you comment on the quality of food produced on the 1050 vs your Summit Charcoal? I have Kamados and am considering adding a 1050 because I'm told it can produce smoke flavor closer to an offset stick burner. Do you think there's truth to that?
Matt - Summit Charcoal is the best grill on the market in my opinion in the price range. It will outlast the MB by a decode easily, versatility, size, warranty and overall experience is just a better product. MB is worth the clearance prices not the retail
Awesome video. thanks. I am just looking at buying that model. Where did you buy your rotissiere you are using on your ribs? Terrific piece to have! Can you just buy those shelves as an accessorries for a regular rotissiere?
Sergio - I modified the kit in the link below. The trays are part of the Rib-o-Lator kit - both links are part of my Amazon Affiliate account. amzn.to/3giNecl amzn.to/2X0GBnw
Just got an email that the rotisserie for the gravity series is available now for 99. Do you think your rib basket mod work with the factory rotisserie equipment?
Great video! I was going to pull the trigger when the 1050 was available again. But should I wait until the next generation comes out hoping some of the kinks you pointed get worked on a fixed?
I wouldn't wait based on the controller. The controller will get updates (I suspect). If concerned about rain you can get a cover. The manual states something about never getting the grill wet so there is that. As for the outside "paint" its a cheap fix to spray it every year to help prevent any type of rust. If you aren't in a hurry for a new grill you might wait a bit longer to see how things play out but if you are itching... pull the trigger!
@@reginaldhobson6410 - Just Aluminum L channel from home depot cut to fit, 2 self tapping screws and some high heat gasket material - link to the cement on my affiliate account amzn.to/36urNk7
@@TXSHeat Awesome. Thanks. Just got my 1050 last Wednesday. Did a brisket , 2 butts, 2 racks of ribs, and hamburgers this weekend. Turned out pretty well for the first cook. Need to make some temperature adjustments like you said, and fix this rain leak. Thanks again.
Can you tell me how long it takes to cool down once turned off and dampers in? I am trying to figure out how long before I can wheel it back in my garage without worrying about a fire, smoke, or smouldering long after use. Thanks!
Great question! I believe this will depend on how tight your grill is! Make sure you put washers on the screws behind the ash bucket (bottom) these screws leak really bad! If you are using grate mod you may want to do a few cooks and test it out. I have been able to relight mine the following morning using charcoal and adding air! If you are going to store in the garage I would add the fuel needed for that specific cook only. Good Luck
I purchased one of these in May 1050 I did the steel fire box insert the first cook was great never was able to get another cook the sensor went bad under the main hood then the plug burned out now it’s completely dead this thing sucks big time I stay with my Weber’s the service is the worse and they did reply they don’t make any replacement parts for these trash cans buyer beware they truly suck
Does the rotisserie function have a button or does it happen when the grill is in operation? Did you have to do anything with that when you install the mod?
Oh wow. The stock controller is inaccurate by 50° ??? That's totally unacceptable. I have a Masterbuilt thermostatically controlled propane smoker, sometimes inaccurate by a similar level.
My suggestion to all is to check theirs but you have to compare apples to apples, you need to use a ambient thermostat(s) in the same location(s). Some are reporting off but not as far. Its not like I did a quick test - this was over a full day of trials and actually tested further before I posted. My only hope is that this can be fixed in future releases for those that will continue to use the "factory" controller.
Good info I guess, but most people dont know what the hell your talking about when you mention these mods... you only showed a few pics and didnt explain enough to really make sense. I do plan on purchasing one of these units soon though. I cover my stuff too.
Joshua - thanks for feedback. I really didn't want to go into to much detail until I know the Mod is really worth the $! check out the rotisserie mod - ruclips.net/video/_7Dc7wwZ4VI/видео.html
I do not believe so. The mounts for the racks are molded into the shell of the 560 where the ones on the 1050 are screwed on. This method allows for the right side rotisserie mount to be put behind the factory brackets.
I really appreciate your videos and really want to watch your videos but you speak why to fast and everything becomes a bit unclear .can you slow down a little 😁
@@TXSHeat do not slow down. You speak at a good speed.... RUclips offers a video setting (while you're watching the video" to speed it up or slow it down. I would encourage anyone that has a problem following to do that.
![Gucci Mane & Sexyy Red - You Don't Love Me [Official Music Video]](http://i.ytimg.com/vi/j7IBqyFKT4c/mqdefault.jpg)
A lot of folks with other gravity feeds like stumps etc that want to switch up wood often just drop it in the ash pan rather than mixing it with the charcoal. The disadvantage is you need to keep adding for longer cooks.
Isn't that what Masterbuilt says to do?
ff8123 not what was mentioned in the video.
@@michaelconnolly8998 I understand. Does this mean smoke flavor will be lacking?
ff8123 Gravity smokers are extremely popular on the competition circuit. They get plenty of smoke flavor. You are in full control of how much or how little but if you are adding small cuts to the ash bin for a long cook you will be tending it quite often.
@@michaelconnolly8998 Agreed, either stagger the wood and/or put a grate in the ash bucket to rest the chunks on!
Imagine working with this guy!
Really thinking about this grill man thanks for the review. Was debating on the pellet grill but I love charcoal
I have a review planned if the weather will participate. I am 100+ cooks in on a 10 month old unit. Stay tuned!
I love my 1050….❤️ three racks of ribs and a peach cobbler.
Like your video, just got my M....1050 last week, like a lot
Greetings from Iceland
Very nice! Ah, bucket list location to visit! Favorite Vodka comes from Iceland, Reyka
I like your commentary style, very informative and well put.Can you please send me specific info on the rotisserie set-up that you devised.
Thanks! All the details should be in the comments.
Really appreciate shooting knowledge to us on your video. Thanks. I have a 560...no problem so far other then a flair up other then that I only bought it for the smoke charcoal more so the charcoal flavor it produces. It's a good grill but my I do switch to my treager
Great vid!! Keep them coming.
Thanks!
Thanks, a lot of great information. Just subscribed to you.
Thanks for the sub!
Mines is on the way.
Can't wait to put it to work 👌🏾💪🏾
You are going to love it!
Good stuff bro,
When I bought my Rec Tec a few years ago I was like why doesn’t someone build a wood burner charcoal burner that feeds fuel! No I want to get rid of my Rec Tec and buy one of these.
You want to remod it for me:)
Good video
To my understanding they are on back order right now! Maybe some new enhancements to the build are in the works!
Thanks for the prompt reply, well yes it is made crap.Yet people moan about a Yoder that’s built like a tank, about a bit of paint coming off.Yet do numerous upgrades to overcome grill faults.
If it was left outside with a cover on in UK weather, it’ll be in the skip in 5-6 years.
Just curious. I am planning on replacing my old stick burner with this guy. So far I am seeing that most folks love this thing. This video is kinda old. You still loving it?
I have a new video dropping soon. I have really mixed feelings about this one. I think the for 50% discount it would be the top of the line for that price point. I have the 560 and 1050 and both have done their job but tops they make 3yrs of service. 1050 hasn't been touched for most of the year. Just prefer other grills over it.
Thank you for always tell the truth brother. No candy coated that’s what Pitmasters about
50° really does not make or break a grill as far as the cook goes. It either cooks quicker or cooks slower. You can always just adjust it.
That is just my point! Know your grill and adjust accordingly. Most are taking the controller temp at face value and doing so will take longer (typically not an issue) or burn up a great steak if grill is reading opposite of what my two are doing.
The point is that the temp is wrong right? If your trusting your equipment, well you’re right. It’s an issue
I watched a masterbuilt Rep put wood in the ash bin instead of the chute...also same recommendation in their FAQs. The heat from the falling ashes ignite the wood in the bin and produces smoke.
Got the 1050... ya not excited about the controller. Gonna buy the Fireboard for it. Probably a dumb question but do I also need to buy the Fireboard drive fan control cable? That’s a $90 cable. I’d like to avoid that expense if I could.
Yes you have to have the drive cable to run the fan. Sorry for the bad news.
Great videos. Could you do an in depth video of your rotisserie setup, including your counter weight/balancing weight? Maybe end it with a great rotisserie cook?
Mye hope this helps - ruclips.net/video/qvP8eYr_vXo/видео.html
Great video. Appreciate ur honesty. Still debating between the pitboss 1150 or the MB1050.
I hope it's not too late. I had the Pitboss. It was nice; however, the MB is far superior as far as flavor. WTBS, I got rid of the Pitboss and I have no regrets!
I think you will get about 4 to 5 years out of it. About the same amount of time you would get out of a new gas grill 4 to 5 years. As much as you smoke and grill meat you should do competition BBQ if you already ain't doing it. Plus how many grills and smokers do you have it looks like you have a few of them. Nice looking setups you have.
3yrs max unless you baby the crap out of it!
Awesome Mods and Review!
Thank Tom! Love your videos as well.
Have you bought their rotisserie? Good review.
No -
Absolutely great review, no bull just how to do it, though some might not like it.
I live in the UK and have all the USA grills from large offset, Kamado Big Joe,Treager Timberline 850 and Yoder YS1500 plus many others,so serious about BBQ.
I have just got the 1050 and knew it was not by the best in quality,my timberline is far far better but over twice the price, but for an extra 20-30% more metal it could have been excellent.I am even considering selling it before I even use it, but probably won’t.All the mods that are happening, WHY, the Webber pellet grill had problems and they addressed the problem and sent updates free of charge
Sorry didn’t finish, the fire box mod is not a problem until it burns through, seriously?
The runners for the drip pan collector were bent slightly, moved slightly ant two rivers fell out, both as thick as paper.
The thought and design are really intriguing but you seem to put up with serious design flaws.
Why mod when they should really step up to the plate like Webber did.
By the way Treager service is absolutely excellent, the best I have ever come across.
Great Comments! I have the Weber Smoke Fire as well and while it got benched for a few months it has been active for the past 6 months with very few hicups. In fact I haven't cleaned it in 30 cooks! Weber has the customer services that all should set their standards too.
I do have a review coming on both. The MB.. ugh love-hate relationship. WOW the concept and design (for the most part) have been good. The quality is crap and what I had hoped is a few mods would give some longer life to it but I am even second guessing with more rust, failed controller, fans and wiring.
Good video, found you looking for gravity feed info. Now I see you have a Summit charcoal, I'll have to look at those videos on the summit. Which is your preference
Paul, I have a quick video coming up in the next few days to discuss just this. Many questions have come in asking my thoughts.
Great video and information. Keep it up. Thanks
I have the MB Rotisserie. Would the baskets you have in your link work on it without modification? Says it fits most spits and motors but for $100 bucks, I would hate to get them and it not work out.
Yea it should work fine. The only thing you are looking for is the bar diameter size. I have seen a number of folks with the rib-o-lator with the factory rotisserie.
You do a great job of explaining... good videos. I’m not that great with tech stuff I have the 560 wish I had got the 1050 ... but it what it’s is at this point.
You mentioned you have the Meater and the Meat Stick thermometers, which do you like better. I have the Meater Block and I love it when it works but too often it loses connection and it is very frustrating at that point. I have seen the Meat Stick but haven't looked that closely. Love your array of smokers and grills, the Summit is one I'd like to get but OUCH on the price. The 560/1050 are a great design however the build quality for longevity is less than I like. I have had my Weber Summit since 2005. I dropped some coin on my smoker, an American Barbeque Systems Pit Boss, love it with the rotisserie. Like your videos and I'm going to watch a few more, let me know if you have an opinion on the Meat stick vs Meater. Thanks
David - I actually went to put a video together about just this subject. Keep watching I will figure out a way to best do this! Shhhh... Meater wins in my hypothesis.
Excellent videos-thoughtful. Do you think that there's anything that might make the drip tray easier to clean? I was thinking of spray-on Teflon, but I suspect that it gets hot enough to off-gas the toxic fumes that Teflon is famous for.
Aluminum foil?
Great video. I think all controllers a screwed up! My pellet grill is of between 25 and 50 degrees also. I wish that Masterbuilt would follow Rec Tec's lead in controllers. They have one that can be adjusted to your probes. So if your reliable probe says that you are of by that temp you can adjust the controller to be at the same temp. No reason that Masturbuilt cant get a programmer to do the same thing going forward and make a firmware update for the 1050's already sold.
Agreed! It may be easier and cheaper if they just licensed products from FlameBoss or FireBoard!
Is "L-Channel" actually angle iron? Just curious.
Yes, sorry you are correct angle iron.
great review
Those ribs look awesome, what rub did you use?? Can you do a video on these ribs (or do you already have one)
Put wood chunks in the ash box. The hot charcoal when it falls through will burn the wood for smoking.
Thanks! That does work for sure!
Excellent video with some great tips! What type of battery backup is that? How long does the full charge last? BTW, your rotisserie is a great mod! That food looks awesome!
Michael - here is a link to the battery backup. I haven't had any issue using this over the longest of cooks + 12hrs on other grills with fans and controllers. I only have a few long cooks on the MB and haven't had any issues. LInk is to my affiliate account amzn.to/3bGxfkZ
Awesome Info! Thanks! New Sub! I will have to check their PID temps with my other gauges. I'm thinking about ordering a Tel-tru BQ-300 anyway and replacing that toy that it ships with. The worlds best analog Temp gauges are made in Rochester NY by Tel- True if anybody wants a good one. They are 46.00 on the Jeff Bezos online store. I'm waiting on the Chinese frieghter of shipping containers to pull in like everybody else! Waiting on the next container of Masterbuilt grills. They are 2-3 weeks out from what I hear. I will be in line with everybody else that wants a Gravity 1050. Its only close competition is the same size Old Country gravity charcoal smoker, it is made out of 12 gauge or 1/8" I believe. Its ONLY $500.00 more! Masterbuilt is gonna sell millions of these until they get some real competition. I would buy the Old Country right now for $995. but $1300.00 is just too large a difference for 100 lbs more steel, teeny tiny casters, and no fan or temp control, IMHO. You could buy the 560 and the 1050 for the same price.and I can roll them over a crack in the sidewalk! Yea I dont see any way they can get around the wood problem on a 20lb hopper gravity feed other than not loading it full. Just put in about what it takes to finish the cook, or as close as you can approximate it, then pull out what is left and change over to your next wood flavor on your next cook.( or just burn the remaining log getting it up to temp and add your new wood flavor.) Just my opinion , we all have em.
Great comments! Thanks for the SUB!
I was seriously considering a 1050. Just couldn't get over the low quality. Thought about buying a 560 and over time making stainless steel parts to replace the entire grill.
If are able to keep it out of the weather and keep it clean i think you can get 5-7yr or longer out of it. The firebox itself may give some trouble down the road which is my only real concern.
5:30 in the comparison video the tube on the 560 was burnt and bubbles to shit! Are you saying the 1050 doesn’t do that?
Awesome channel my man
Appreciate it!
My 560 is spot on temp wise.
How did you test? Curious so I can attempt to repeat.
@@TXSHeat I used two different wireless thermometers that I check regularly for accuracy. There is a hot spot towards the back by the exhaust, but that is thermodynamic law.
How is the smoke flavor compared to an actual offset smoker?
Depends on how much wood chunks you use. You can get it close but not 100%
What is the fire board you upgraded to?
I have both the original FireBoard and the FireBoard Two. Both work flawlessly.
Could you comment on the quality of food produced on the 1050 vs your Summit Charcoal? I have Kamados and am considering adding a 1050 because I'm told it can produce smoke flavor closer to an offset stick burner. Do you think there's truth to that?
Matt - Summit Charcoal is the best grill on the market in my opinion in the price range. It will outlast the MB by a decode easily, versatility, size, warranty and overall experience is just a better product. MB is worth the clearance prices not the retail
Awesome video. thanks. I am just looking at buying that model. Where did you buy your rotissiere you are using on your ribs? Terrific piece to have! Can you just buy those shelves as an accessorries for a regular rotissiere?
Sergio - I modified the kit in the link below. The trays are part of the Rib-o-Lator kit - both links are part of my Amazon Affiliate account.
amzn.to/3giNecl
amzn.to/2X0GBnw
@@TXSHeat Thank you so much!
Sergio - hope this helps!
ruclips.net/video/_7Dc7wwZ4VI/видео.html
Would you recommend the grill still? Am looking at one here in the U.K. it it’s nearly double what you guys pay due to import etc.
New video coming soon that covers just this topic
Have you tried adding the wood to the ash pan? Seen that, but haven't seen many comments on pros/cons of adding to the ash can vs the chute.
It’s awesome smoke flavor to add the wood in the ash pan!
just add your wood in the ash pan. it works awesome. big chunks!!!
Yup that works great! Only use this technique at this point
Just got an email that the rotisserie for the gravity series is available now for 99.
Do you think your rib basket mod work with the factory rotisserie equipment?
Shouldn’t have any issues.
Quick update - Should have access to one to try soon enough!
Just went to Masterbuilt's website and they are already Out of Stock. Grrrrr!
@@laurabaum894 I have heard they are out of stock everywhere! Keep searching man! Good Luck!
Great video! I was going to pull the trigger when the 1050 was available again. But should I wait until the next generation comes out hoping some of the kinks you pointed get worked on a fixed?
I wouldn't wait based on the controller. The controller will get updates (I suspect). If concerned about rain you can get a cover. The manual states something about never getting the grill wet so there is that. As for the outside "paint" its a cheap fix to spray it every year to help prevent any type of rust. If you aren't in a hurry for a new grill you might wait a bit longer to see how things play out but if you are itching... pull the trigger!
@@TXSHeat so, the rain cover you put over the drain pan, what did you use and how did you install it?
@@reginaldhobson6410 - Just Aluminum L channel from home depot cut to fit, 2 self tapping screws and some high heat gasket material - link to the cement on my affiliate account amzn.to/36urNk7
@@TXSHeat Awesome. Thanks. Just got my 1050 last Wednesday. Did a brisket , 2 butts, 2 racks of ribs, and hamburgers this weekend. Turned out pretty well for the first cook. Need to make some temperature adjustments like you said, and fix this rain leak. Thanks again.
@@reginaldhobson6410 You bet!
Can you tell me how long it takes to cool down once turned off and dampers in? I am trying to figure out how long before I can wheel it back in my garage without worrying about a fire, smoke, or smouldering long after use. Thanks!
Great question! I believe this will depend on how tight your grill is! Make sure you put washers on the screws behind the ash bucket (bottom) these screws leak really bad! If you are using grate mod you may want to do a few cooks and test it out. I have been able to relight mine the following morning using charcoal and adding air! If you are going to store in the garage I would add the fuel needed for that specific cook only. Good Luck
@@TXSHeat thanks for the tips!
Texas neighbor here myself I'm in League City south of Houston, how about you?
Austin Area!
Pretty limited mods Lss must of not been around 4 years ago
I purchased one of these in May 1050 I did the steel fire box insert the first cook was great never was able to get another cook the sensor went bad under the main hood then the plug burned out now it’s completely dead this thing sucks big time I stay with my Weber’s the service is the worse and they did reply they don’t make any replacement parts for these trash cans buyer beware they truly suck
How much your want for it...? Looks like a great mod project for a new controller and sensor. :-)
Does the rotisserie function have a button or does it happen when the grill is in operation? Did you have to do anything with that when you install the mod?
The motor itself has a on/off switch. So basically plug and play.
Oh wow. The stock controller is inaccurate by 50° ??? That's totally unacceptable. I have a Masterbuilt thermostatically controlled propane smoker, sometimes inaccurate by a similar level.
My suggestion to all is to check theirs but you have to compare apples to apples, you need to use a ambient thermostat(s) in the same location(s). Some are reporting off but not as far. Its not like I did a quick test - this was over a full day of trials and actually tested further before I posted. My only hope is that this can be fixed in future releases for those that will continue to use the "factory" controller.
Good info I guess, but most people dont know what the hell your talking about when you mention these mods... you only showed a few pics and didnt explain enough to really make sense. I do plan on purchasing one of these units soon though. I cover my stuff too.
Joshua - thanks for feedback. I really didn't want to go into to much detail until I know the Mod is really worth the $!
check out the rotisserie mod - ruclips.net/video/_7Dc7wwZ4VI/видео.html
wheres the link to controller review
Well the rotisserie work on 560
I do not believe so. The mounts for the racks are molded into the shell of the 560 where the ones on the 1050 are screwed on. This method allows for the right side rotisserie mount to be put behind the factory brackets.
Where can you buy those???
those being the rib racks? Rib-O-Lator link in the description
I’m sorry I meant the 1050 grill
@@ramellin No worries - www.thebbqhq.com has some of the best customer services but Cabela's also has them from what I am told.
BBQ Beer Bros thx I’m on it 👍🏻
Suggestion......What about adding an A-Maze-N pellet smoker inside. That will take care of the issue.That thing kicks ass.
I actually have one! I just haven't given it a try but I will in upcoming videos! Thanks for the suggestion.
Dude. They are so far behind on producing these. Rotisserie won’t be til next year!
Guess I need to show everyone how to do it on their own!
Nice review. I’d just put small splits in the ash pan & let the embers burn the wood.
Good idea!
I really appreciate your videos and really want to watch your videos but you speak why to fast and everything becomes a bit unclear .can you slow down a little 😁
Keep watching I will try to slow down. Thanks for the feedback!
@@TXSHeat do not slow down. You speak at a good speed.... RUclips offers a video setting (while you're watching the video" to speed it up or slow it down. I would encourage anyone that has a problem following to do that.
@@MelloHubb Thanks! I didn't know this and very helpful.
Nice video, but like your other videos you devote too much time to showing your beard instead of the product or mods
2023 rotisserie is still the same broken
Cream your head......plus this is a prime example of grills/bbq getting way too technical