The famous "WACLAW" cake! Inexpensive and unforgettable delicious! Without gelatin and cream!

The famous "WACLAW" cake! Inexpensive and unforgettable delicious! Without gelatin and cream! With a hand mixer!
For a small cake 20 cm in diameter, all ingredients should be taken HALF AS MUCH!
Ingredients for a chocolate sponge cake (28x18 cm) or a 26 cm round baking dish:
10 medium-sized eggs
a pinch of salt
16 g vanilla sugar
350 g of sugar
270 g flour
30 g of cocoa
I bake the chocolate sponge cake for about 40-50 minutes at a temperature of 175 degrees Celsius (350 ° F) at an average level without convection, until it is ready, and check it with a wooden stick so that it remains dry and clean
200 ml of cherry compote as an impregnation for cakes
350 g canned cherries
Ingredients for the cream as in the video:
1000 ml of milk
16 g vanilla sugar
200 g of sugar
70 g of corn starch
500 g of softened butter,
a few drops of rum flavor
Attention!!! Ingredients for the cream, as in the classic version, so that the caramel crumbs are very stable:
Ingredients for the cream as in the video:
500 ml of milk
8 g vanilla sugar
120 grams of sugar
35 g of corn starch
500 g of softened butter,
a few drops of rum flavor (the amount of butter is not reduced in the classic version)
Ingredients for caramelized nuts:
300 g of sugar
60 ml of water
1 tablespoon of lemon juice
150 g of nuts (hazelnuts, almonds)
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