One Piece Sanji's Octopus Fritters Pirate Recipe Cookbook
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- Опубликовано: 16 сен 2024
- Notice the octopus which snuck aboard the One Piece ship Going Merry in chapter 222? Guess what happened to it? Sanji, being the chef for the Straw Hat Pirates, made it into Octopus Fritter, including Special Octopus Fritter's for Nami & Robin which you'll get to see in this video & recreate at home & enjoy eating. This official recipe is from Sanji's One Piece Pirate Recipe Cookbook which you can get here *amzn.to/3Lbf6yH
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Ingredients for 20-36 servings
3 1/2 oz. boiled octopus legs
1 cup flour
1 tbsp. potato starch
1/2 ounce pickled red ginger
1 fried tofu pouch
2 green onions
2 cups of water
1 egg
1 tsp. powdered bonito
1 1/2 tsp. salted kombu strips
1 tsp. salt
Vegetable oil as needed
NOTE: Don't have bonito or kombu strips? Substitute the 2 cups of water for Sanji's BEST dashi • Made Sanji's BEST DASH...
Sauce
Worcestershire sauce
Ponzu sauce
Garnish
Seaweed flakes
Katsuobushi flakes
(Links to get ingredients below the recipe)
Recipe:
1. Sift flour into a bowl
2. Sift potato starch into same bowl
3. Cut octopus into 1/3 to 1/2 inch pieces
4. Mince pickled red ginger
5. Put fried tofu pouch in between a paper towel & use a chopstick to roll on top of paper towel to remove excess oil
6. Mince fried tofu into smaller pieces
7. Slice green onions into small pieces.
8. In a big mixing bowl add water
9. In same bowl add egg then mix water & egg
10. After mixing add salted kombu strips, powdered bonito, & salt then mix
11. After mixing you'll add flour & potato starch from earlier into mixing bowl then mix until no clumps are visible
12. Put vegetable oil in takoyaki grill indentions & spread it with a small piece of paper towel in the indentions & top of grill
13. Heat grill to medium heat
14. When grill is hot enough mix up batter then put batter on top of the grill into indentions
15. Once batter has filled up the indentations add 1 piece octopus into each indentation
16. Sprinkle over pieces of fried tofu, green onions, & pickled ginger
17. When batter on the grill starts to firm up use 2 long toothpicks, takoyaki picks preferred, to separate batter from the indention you're working on, stuff excess batter into middle of indention, & then flip it around so the cooked half sphere is facing up and the bottom the raw batter which will cook to form the other half of the sphere.
18.Once fritter are cooked remove from grill & onto serving plate. Fritters are done when you stick toothpick into fritter & it comes out clean.
19. Mix Worcestershire sauce & ponzu then put on top of fritters
20. Garnish fritters with green onions, katsuobushi, & seaweed flakes to finish
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*Official Pirate Recipes Cookbook by Sanji (in e-Book & physical hardcover) amzn.to/3Lbf6yH
One Piece Manga amzn.to/3geKLks
Flour amzn.to/3ut1nvr
Potato starch amzn.to/37kZtp8
Pickled red ginger amzn.to/459J3Yy
Fried tofu pouch amzn.to/3Q6doTL
Green onions amzn.to/3JQyjDW
Egg amzn.to/3n0UvCf
Powdered bonito amzn.to/46801rH
Salted kombu strips amzn.to/3EWNmvy
Salt amzn.to/3KZGTlf
Vegetable oil amzn.to/3IYCrSh
Worcestershire sauce amzn.to/3xODe5v
Ponzu sauce amzn.to/3ti70Q0
Seaweed flakes amzn.to/3PS34yl
Katsuobushi flakes amzn.to/3rvmRKI
Takoyaki grill stovetop amzn.to/48s7T93
Electric amzn.to/3t7zE6l
Picks amzn.to/3PVC4xP
Filming Equipment
Camera amzn.to/3KZph9q
Camera Stand amzn.to/3gfauch
Software amzn.to/3oeFoGf
Intro & outro music by K ☰ P I ꓘ / kepik
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i love thiss gonna try it later!
i dont really like how close up the video is but it still good and clear explanation keep up the good work!
Thank you. Hope you enjoy making it and eating it too! Look forward to more recipes from the Sanji's cookbook from me.
00:42 Love the cat plate there. Where did you buy it? 😻😻😸😸
It's a bowl I got from Daiso! The bowl is a few years old though so not sure if they make it anymore. They might make similar versions though.
@@LetAnimesCook ooh thankies!! I'll check the closest Daiso near me for cat plates and bowls :> :>
Nice! Hope you find some!