Orange sorbet recipe - Dominique Ludwig Nutrition

Wow….today I excelled in sorbet making and this recipe was literally incredible and utterly delicious.
It has just a handful of ingredients and is made in five minutes. The egg white might sound a little unusual, but it adds a creaminess to the sorbet and gives it a creamy, light texture.
This is a fabulous recipe for children, and also a really light dessert. You can top it with raspberries too. .
Recipe
4 large oranges, peeled and chopped. Around 5-600g of flesh weight
Zest of 1 orange
1 lemon, peeled and chopped
4 balls stem ginger with 1 tablespoon on the syrup ( optional but delicious)
1 egg white
Method
1. Zest 1 or 2 of the oranges and retain.
2. Chop the oranges and the lemon into pieces and freeze for around 4- hours, or overnight.
1 egg white
Then…the next day
1. Take the frozen fruit out the freezer and leave for 15 minutes so that it comes away from the container easily. Also please make sure your food processor has a strong enough motor!
2. Add to the food processor with the zest and the ginger, and process or pulse until the fruit softens and forms a creamy texture using the s-blade or a liquidiser. Don’t over-process or it will become warm. If it gets too runny, pop it back in the freezer again for a while.
Next, either serve it at this point, it’s still delicious. Otherwise…
3. Add an egg white and either use a hand whisk or your food processor and whisk for around one minute to incorporate some air and allow the egg white to give the sorbet a creamy texture.
Tip….You can actually do this with any frozen fruit.
Another option is to add some frozen banana for creaminess.
Dominique Ludwig is an accomplished Nutritionist with over 30 years’ experience as a qualified nutritionist and almost 20 years as a nutritional therapist. The secret weapon of many high-profile clients and A-list celebrities, Dominique has been voted one of the top 15 nutritionists in the UK. Dominique has won 3 Nutrition Awards and is the founder of the Nutrition and Lifestyle Programme Renew Reset Recharge®. This is a pioneering nutrition, weight management and lifestyle programme all rolled into one.
Working out of her busy practice, Dominique Ludwig Nutrition and Meyer Clinic, she has helped well over a thousand clients, globally, live healthier lives. She is a regular contributor to The Times, The Sunday Times and Times 2.
For enquiries for media, TV or radio feel free to contact her via her website!
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DISCLAIMER: Videos published by Dominique Ludwig are not intended to treat, diagnose, cure or prevent any disease. Always seek the advice of your GP or another qualified healthcare provider for any questions you have regarding a medical condition, and before undertaking any diet, exercise or other health-related programme.

[@cremebrulee4759]

Why are you calling an ice cream if it doesn't have any milk or cream on it? Calling it sorbet is correct. Calling it ice cream is not, and you should know that.