Goat Jerky v Beef Jerky

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  • Опубликовано: 30 окт 2024

Комментарии • 9

  • @Matt_Holbrook
    @Matt_Holbrook Год назад +1

    The 1k club 🙌 growing up we had a dairy goat farm. Ate all the young weathers. Lots of milk and cheese. Lately we’ve been slicing meat see thru thin and making chips with it. Fantastic.

    • @theoutdoortraditionalist
      @theoutdoortraditionalist  Год назад

      Hey Matt. Kinda pleased with 1,000 but the majority of the views l get are unsuited folk do it's a cliché but it really is just a number. I've had to wait some time to do some goat jerky because it's not very popular in the UK. I managed to get some from an Asian store when l dropped my son at university.

  • @kentcostello5286
    @kentcostello5286 Год назад

    I love goat Jerky but it's my number 5 in my Jerky book. Deer is number 1 .

    • @theoutdoortraditionalist
      @theoutdoortraditionalist  Год назад

      Absolutely agree venison is #1. I'd be interested to hear your top five.

    • @kentcostello5286
      @kentcostello5286 Год назад

      Deer elk pronghorn mule deer . Bear ok but alot of work. Haven't done wild bore yet but I have tried it from other people .

    • @theoutdoortraditionalist
      @theoutdoortraditionalist  Год назад

      @@kentcostello5286 That's quite a selection👍

    • @manofsan
      @manofsan 4 месяца назад

      @@theoutdoortraditionalist - what about those meat sticks made with ground meat stuffed into a casing? Would goat be more suited to that? I've always heard that goat is tougher meat, so I'd think having it ground up would improve that.

  • @stewartmanders7611
    @stewartmanders7611 Месяц назад

    what is the best cut of meat for the goat or doesn't it matter?