These Meanwhile segments are one of my favorite parts of your show. Very mentally-stimulating. Downright poetic, at times. And it seems like it would require considerable practice in order to master the delivery in the way that you deliver it. This alone gives meanwhile an impressive factor that any artist is going to respect. Some of the segments seem to have an encyclopedia of research behind them. You have elevated the crafting of Meanwhile to an artform. This one here is short. But you have done some that are much longer. Some just seemed to keep going on-n-on. You are a national treasure. These are dark days we are living through right now, and you somehow find a way to make us laugh about it. Laughter is therapeutic, you know. I always feel better after watching your clips.
As a Canadian, I feel it is my Duty to apologize to the world for the ketchup popsicle. Also I will be writing a letter to French's expressing my deep displeasure. 🤦♂️
I laugh more when I watch him "dance" with Chuck Schumer. What a couple of dorks. Better than watching Old Joe "climb " Air Force One steps! Bwahahahah!
I have to agree. I found myself laughing more than usual...and talking back at the screen. Ketchup-flavored popsicles, crab whiskey, and American "Yellow" mustard had me dying! XD
I am a Torajan! So happy to hear Stephen mentions my village. I knew you meant to say Toraja coz it's the only famous place for its coffee in Sulawesi - Indonesia.
As an American, I'm saying I am truly jealous of this ketchup flavored popsicle. I have done some time in Canada and certainly have come to enjoy ketchup flavored chips. But having lived in Southern California for several decades, I have recognized a lot of similarities between ketchup chips and Latino based chip products ...even the ones from Lays chips (my favorite being the 'Chilé Limon' flavored Lay's chips). Street food in Southern California is incomparable to any of the place in the US, let alone Canada (except for poutine although that's not street food). And all this to say that there are similar items here in SoCal (although not in the popsicle form), and so I'm thinking you should perhaps maybe give it a chance.... or come down here to LA, and enjoy fresh fruit sprinkled with Tajin and/or Chamoy. You'll find it anywhere in the streets of L.A., and certainly in Mexico. I really wish I could get one of those popsicles to taste, but I have to think there's no way for me to get one down here without it being a liquid mess.
Mac and cheese was a childhood treat for me, joke was very funny because I never ever felt that way. Liver and onions now that is just depressing 😢!!!!
@@M_SC I hate summer so what do *I* do. Five minutes outside make me look like Mr Krabs and also I would not say no to going on a killing spree. How people feel more energetic during this time of the year is beyond me.
As a Canadian, I have to say. Them's fightin words. Sure, the idea that clam juice could in any way make a tomato juice cocktail better is laughable. But, surprisingly, it really does. No wonder they use it in pasta dishes
When we would visit my French relatives, we would bring bottles of ketchup with us (I'm talking the old days here, when ketchup wasn't considered a threat to air travel) because it was hilarious how much they loved it. It didn't exist out there at the time!
The seeds for Dijon mustard come from all over the world. The seeds from the Burgundy itself play nearly no role in the mass production since decades. It can be called "Moutarde de Dijon" if only the end product was manufactured there - with ingredients from wherever.
It can also be produced elsewhere. 'Dijon Mustard' name is not protected, no AOP, no IGP, only the recipe is protected whereas the Burgundy Mustard is protected, IGP. Which means that Dijon Mustard could contain ingredients produced anywhere but also be manufactured anywhere, as long as the recipe is followed. Whereas the ingredients of the Burgundy Mustard must have been produced in Burgundy and it must have been manufactured in Burgundy.
@@nco1970 You're right. I was in Dijon several times. But that was some years before the last mustard production plant there closed in 2009. So my knowledge was outdated and also a bit off because the protection of the name "Moutarde de Dijon" already ended in the 1930s. 😉
They do specify "French Dijon", which is more expensive than French's Dijon, or even Grey Poupon. It is like saying you can get caviar "anywhere", but it won't be beluga caviar.
That Kraft bit got to me. I have a few boxes in my cupboard that have been there for at least the last 3-4 years. After my kids stopped wanting to eat them and my youngest got to the age he didn’t make macaroni art anymore, I think they’re now just there for when this country shoots itself to death… 😆
@@wizardsuth Kraft Dinner is a more expensive version (at least down here). I don't know if it's still called that down here, but that would've been the one with the sauce packet, instead of the one with the powder packet. I think now the sauce packet ones are called Deluxe LOL! I don't know why that just made me laugh so hard....
yeah, MOST of the drinks here in New Hampshire are made from crabs. did you guys not know this? sometimes when i'm having a hard time getting to sleep i drink a tall glass of warm crab milk and honey.
Fun fact, here in France, the Mustard Shortage began about a month ago with shelves being empty regularly. I was in the aisle with the condiments and I overheard a rather amusing conversation between an older French Lady and a retail worker. The lady asked when they would be getting in more mustard and the worker explained that due to a drought in Canada there was a rupture in stock. The old woman said incredulously 'You mean France doesn't make its own Mustard???'. Bless that lady's little heart, she does not understand Globalization very well. The French LOVE their spicy dijon mustard, so it's been a big deal here. I managed to snag two jars about a month ago before my local store ran out as well.
@@fastnbulbouss this does not shock me, my Canadian friend (here in France) has been educating me on a lot of these kinds of topics. He's the one who had mentioned the droughts in Canada and the mustard shortage before I'd even realized
it is basically the same for all of europe. A mustard producer nearby only got about 3 tons of seed when needed 300 tons to keep all of its production lines alive. The so called medium spicy mustard is sold out for Months now for most of the original branches with only one branch left that basically paid higher prices to get enough seeds for production. Also as mustard seeds are an ingredient of many German recipies of sausages and different dishes as well it is not only mustard itself which is hitted by this shortages
Dijon is *real* mustard. The shortage have reached both Norway (where I live) and Sweden (where I was born and lived until I was 21 - which is 11 years ago). But I always buy at least 2 or 3 jars every time I buy more, so I'm stocked for a while at least :)
Fun fact, north of the border, here in the Great White North, we call that Kraft product “KD”, which is an initialism for it’s proper name, “Kraft Dinner”. That’s right, in Canada, it’s not a side, it’s the whole meal.
It also beats the pants off the US version. A roommate's parents live at the US-Canada border and regularly send him some KD because he won't even touch the American stuff.
When you're a kid in America, it's the whole meal too. Although, a 20 piece order of Chicken McNuggets can be a "meal" too, so we may not exactly be arbiters of good taste...
Dijon mustard is a must-have for all self-respecting people who plan to consume a salad. French salad vinaigrette is an all-time classic. And as a German, I might add, I judge our sausages to be almost edible by humans when you put Dijon mustard on them, it is so good. The mustard, I mean. Fox News once laughed at Obama for ordering a burger with Dijon mustard. Little did they know, perhaps this might have been the most perfect burger ever ordered.
as its a modern change, you could speak to the supreme Court to overturn the decision to change the name back in keeping with traditional values. it makes as much sense as what they've already just done. (sarcasm)
2:22 Fellas, huddle up over here... Did we just hear two or three ladies squeal a LITTLE too much at that Jacuzzi backend joke?? Play it again and tell me they're not feeling a little busted there! That is wonderful....^^
Ok, 1st of all, I thought Kraft already made that change years ago. 2nd, true fans of mac & cheese, aren't eating it out of box, but out of a casserole dish. What Kraft calls "Mac & Cheese", people with tastebuds call "spackle". I've even tried saving it by putting it the oven. It did not go well. Henceforth, I only eat it when I'm broke and out of Ramen.
But some creatures don't need an anus for excretion, for that matter, some don't even have to excrete at all. Some creatures excrete from their mouths, some creatures are small and have a short lifetime which makes excretion redundant.
Most mustard seed in the world is grown in the Canadian prairies. How be we just say ignorant things in French to the seeds and they will think they’re French?
As arthropods, mites are members of the Bilateria clade, all of which have a digestive tract with two openings, one to take in food and the other to expel waste. It's odd that any biologist would claim otherwise.
I was wondering if the feature had been reduced somehow. Then again, I've seen some papers come out from medical journals that made me wonder if they skipped Bio101 somehow.
They used to claim that they didn't have a waste orifice, and they just filled up until they ruptured... Also, those mites droppings are the crust you get in your eyes overnight...
If Kraft wants the name to reflect what people call it, they should name it "Mac and... what the Hell is that powder? No, that's not cheese, that's powder. That powder is as much cheese as Cheez Whiz" (which, unironically, is also a Kraft product).
7/11 has hot dog flavored potato chips, along a similar note. SO weird! They taste exactly like one with the basic fixings, but the fact that the texture is so different throws me the heck off!!!
Meanwhile: Soy sauce popsicles in Japan🇯🇵 Shezwan popsicles in 🇨🇳 Kefir pops in 🇵🇰 Frozen bananas in 🇬🇹 Curry pops in 🇮🇳 Kimchi pops in 🇰🇷 Poi pops in Hawaii (yum)
I can't stand that yellow acid thing that is called "mustard" in America. Growing up I didn't know any other, so I thought I simply didn't like mustard. Then I moved to Europe in my thirties, and man, the mustards here in Germany are great! Texture, taste, aroma... some more spicy, some less, some with honey... In other words, a whole new world of tastes for me to discover and enjoy. But I still can't stand that American yellow artificial acid stuff 😅
I hear you, even MD hamburgers had that yellow mustard ketchup pickle mixture which is a gross combination of flavors. Even hotdogs taste better with ketchup alone. But Dijon mustard is great in many different varieties, love a touch of horseradish on roast beef, brings the heat. Dijon mustard is just better and thought it came from France too.
I too appreciate the shorter intro, as it provides more time for strange news pieces. Sometimes, but sometimes folks I want a ridiculously long intro that runs the entire length of the segment, so I may hear Stephen breathlessly describe the construction of a mahogany table.
About the ketchup popsicles - have Americans already forgotten when we had green and blue ketchup? Yes young people, that was once a thing. Thankfully it was brief.
I was once faced with a condiment labeled ketchup that was brown and somewhat chunky, next to one that looked like soy. The first was mushroom ketchup, the second a thick, sweet, soy. There's a reason, I learned, that US ketchup was traditionally labeled "Tomato ketchup."
The distillery that made the crab whiskey also makes other crazy whiskeys that use deer blood, beaver castor glands, roasted turkey, and maple syrup from a graveyard tree
So Kraft decided that the word ‘Macaroni’ is the word that needed to be changed. That is quite possibly be the one thing that could be considered food in that box.
@@generalnawaki Oh no, my friend. I said the cure for cancer is death. The cure for death is cryogenics......just ask Walt Disney....... .......wait, are you Jewish?? Mr. Fantasia/Happiest Place On Earth didn't like Jewish people......that popsicle might spit in your face......... .........or defrost into a pile of goo.
Actually, since colonial days, whether or not to carry a pregnancy to term was a matter between a woman and her midwife. It is only since the mid-nineteen hundreds that abortion has become a public issue. Male physicians then began agitating against abortion as part of their efforts to drive midwives out and "professionalize" health care for women by making it a male discipline. I read this either in Washington Post or NYT.
Nice joke!!!! There are tons of A holes in this world,not necessary to be a scientist to find them, easy place to find them is on the Supreme Court!!!!!
These Meanwhile segments are one of my favorite parts of your show.
Very mentally-stimulating.
Downright poetic, at times.
And it seems like it would require considerable practice in order to master the delivery
in the way that you deliver it.
This alone gives meanwhile an impressive factor that any artist is going to respect.
Some of the segments seem to have an encyclopedia of research behind them.
You have elevated the crafting of Meanwhile to an artform.
This one here is short. But you have done some that are much longer.
Some just seemed to keep going on-n-on.
You are a national treasure.
These are dark days we are living through right now,
and you somehow find a way to make us laugh about it.
Laughter is therapeutic, you know.
I always feel better after watching your clips.
Y
How about the quarantine-while?
We've been calling it 'Kraft Mac & Tears' since college.
Sounds about right...
You missed a good joke about that cheese fire. De bris was everywhere.
De bris is pretty good.
@@mrjack08722 Yes, but it's "brie".
@@susanhamptonva4203 Go away.
As a Canadian, I feel it is my Duty to apologize to the world for the ketchup popsicle. Also I will be writing a letter to French's expressing my deep displeasure. 🤦♂️
All dressed next
@@666t 🤢🤮
You are so kind.
@@biggavellewavycrokett5260 What?
@@biggavellewavycrokett5260 OH yeah, a blue hat, makes perfect sense now.
Haven't been grinning this wide in a long time. You can see he's enjoying these segments, however weird they may be... XD
I laugh more when I watch him "dance" with Chuck Schumer. What a couple of dorks. Better than watching Old Joe "climb " Air Force One steps! Bwahahahah!
I have to agree. I found myself laughing more than usual...and talking back at the screen. Ketchup-flavored popsicles, crab whiskey, and American "Yellow" mustard had me dying! XD
Exactly 😆
I love all of these, but every joke on this segment was spot on.
I am a Torajan! So happy to hear Stephen mentions my village. I knew you meant to say Toraja coz it's the only famous place for its coffee in Sulawesi - Indonesia.
I visited Torajaland in Sulawesi a few years ago. Splendid houses and amazing customs you have there!
That was the best joke i've ever heard, the reverse crab whisky joke. FREAKIN fire. Love you guys
The Gray Poupon commercials! Now there's a blast from the past. 😂😂😂
Oof, that "Kraft macaroni and clinical depression" hit me where it hurts
Same.
That got personal in a hurry.
It’s called Kraft Dinner, K.D. for short.
The crap food we eat like Kraft doesn't help us humans with anything that includes depression
Same 😅😭
LOL, those mites now give a whole new meaning to "A$$ FACE"...
I laughed, so hard, at the bit about the mites. Absolutely horrifying I’m so glad I heard about it this way
As a Canadian who likes ketchup chips, I draw the line at ketchup flavored popsicles.
Right!? What kind of market research indicated that we want this!? 🤣
@@maddydow1217 five year olds.
As an American, I'm saying I am truly jealous of this ketchup flavored popsicle. I have done some time in Canada and certainly have come to enjoy ketchup flavored chips.
But having lived in Southern California for several decades, I have recognized a lot of similarities between ketchup chips and Latino based chip products ...even the ones from Lays chips (my favorite being the 'Chilé Limon' flavored Lay's chips).
Street food in Southern California is incomparable to any of the place in the US, let alone Canada (except for poutine although that's not street food).
And all this to say that there are similar items here in SoCal (although not in the popsicle form), and so I'm thinking you should perhaps maybe give it a chance....
or come down here to LA, and enjoy fresh fruit sprinkled with Tajin and/or Chamoy. You'll find it anywhere in the streets of L.A., and certainly in Mexico.
I really wish I could get one of those popsicles to taste, but I have to think there's no way for me to get one down here without it being a liquid mess.
My dad tricked Me into eating ketchup favored chips
Same here! Thank you NOT President's Choice! Lol!
As a sufferer of clinical depression, I approve the Mac and cheese joke.
Mac and cheese was a childhood treat for me, joke was very funny because I never ever felt that way. Liver and onions now that is just depressing 😢!!!!
For real. I just ate a pot of Kraft Mac and cheese as a depression meal last night, so this made me laugh
@Couch Potato you still haven’t understood
@Couch Potato i have eliminated my SAD by spending at least 3 hours outside every day
@@M_SC I hate summer so what do *I* do. Five minutes outside make me look like Mr Krabs and also I would not say no to going on a killing spree. How people feel more energetic during this time of the year is beyond me.
Stephen & writers are geniuses. Every bit soo funny!
Finally.. something that actually goes with Clamato juice.
Ugh. No thanks.
As a Canadian, I have to say. Them's fightin words. Sure, the idea that clam juice could in any way make a tomato juice cocktail better is laughable. But, surprisingly, it really does. No wonder they use it in pasta dishes
The Grey Poupon ad parody was fantastic!
Best grey Poupon commercial I've ever seen.😁
Love this show been watching everyday for the past 3 years big fan of Steve and the band ...
When we would visit my French relatives, we would bring bottles of ketchup with us (I'm talking the old days here, when ketchup wasn't considered a threat to air travel) because it was hilarious how much they loved it. It didn't exist out there at the time!
The ketchup is in the wall.
In the White House it is a lethal projectile
Sauce Américain!
@@jeanneratterman hahaha I wonder what it is about ketchup that they love so much
By far the funniest man on TV! Awesome show!
It's bad enough to know I have all these mites on my face, but now they tell me they are POOPING there!
🤢🤮
I love how I read these articles and then later see Steven's Meanwhile take on them. Great connectivity in my day.
The seeds for Dijon mustard come from all over the world. The seeds from the Burgundy itself play nearly no role in the mass production since decades. It can be called "Moutarde de Dijon" if only the end product was manufactured there - with ingredients from wherever.
It can also be produced elsewhere. 'Dijon Mustard' name is not protected, no AOP, no IGP, only the recipe is protected whereas the Burgundy Mustard is protected, IGP. Which means that Dijon Mustard could contain ingredients produced anywhere but also be manufactured anywhere, as long as the recipe is followed. Whereas the ingredients of the Burgundy Mustard must have been produced in Burgundy and it must have been manufactured in Burgundy.
@@nco1970 You're right. I was in Dijon several times. But that was some years before the last mustard production plant there closed in 2009. So my knowledge was outdated and also a bit off because the protection of the name "Moutarde de Dijon" already ended in the 1930s. 😉
They do specify "French Dijon", which is more expensive than French's Dijon, or even Grey Poupon. It is like saying you can get caviar "anywhere", but it won't be beluga caviar.
That Kraft bit got to me. I have a few boxes in my cupboard that have been there for at least the last 3-4 years. After my kids stopped wanting to eat them and my youngest got to the age he didn’t make macaroni art anymore, I think they’re now just there for when this country shoots itself to death… 😆
Buying Kraft Dinner (as it's called here in Canada) is an expensive way to make macaroni art. You can buy macaroni separately.
Oh, that will be soon then ;-)
just wait till they go to university, then they will want as many boxes as possible
@@wizardsuth Kraft Dinner is a more expensive version (at least down here). I don't know if it's still called that down here, but that would've been the one with the sauce packet, instead of the one with the powder packet. I think now the sauce packet ones are called Deluxe LOL! I don't know why that just made me laugh so hard....
well, give it a week
Meanwhile is the best segment on all of late night. My face and sides hurt from laughing so hard.
Kraft just triggered Tucker Carlson into a 3 hour tirade.
Tucker Carlson is a Nazi!!!!! Who should be in PRISON NOW for High TREASON!!!!!!!!
Trump belongs in PRISON NOW for High TREASON!!!!!!!!!!
That doesn't seem hard to do LMAO
yeah, MOST of the drinks here in New Hampshire are made from crabs. did you guys not know this? sometimes when i'm having a hard time getting to sleep i drink a tall glass of warm crab milk and honey.
"We have Mountain Dew or crab juice."
Homer: "Oh, blech! Eewwwwww! I'll take a crab juice!"
We prefer clams over crabs in our drinks here in Canada.
Fun fact, here in France, the Mustard Shortage began about a month ago with shelves being empty regularly. I was in the aisle with the condiments and I overheard a rather amusing conversation between an older French Lady and a retail worker. The lady asked when they would be getting in more mustard and the worker explained that due to a drought in Canada there was a rupture in stock. The old woman said incredulously 'You mean France doesn't make its own Mustard???'. Bless that lady's little heart, she does not understand Globalization very well.
The French LOVE their spicy dijon mustard, so it's been a big deal here. I managed to snag two jars about a month ago before my local store ran out as well.
Dijon mustard has been made with Canadian mustard seeds since Canada was colonized by France.
@@fastnbulbouss this does not shock me, my Canadian friend (here in France) has been educating me on a lot of these kinds of topics. He's the one who had mentioned the droughts in Canada and the mustard shortage before I'd even realized
it is basically the same for all of europe. A mustard producer nearby only got about 3 tons of seed when needed 300 tons to keep all of its production lines alive. The so called medium spicy mustard is sold out for Months now for most of the original branches with only one branch left that basically paid higher prices to get enough seeds for production.
Also as mustard seeds are an ingredient of many German recipies of sausages and different dishes as well it is not only mustard itself which is hitted by this shortages
Dijon is *real* mustard. The shortage have reached both Norway (where I live) and Sweden (where I was born and lived until I was 21 - which is 11 years ago). But I always buy at least 2 or 3 jars every time I buy more, so I'm stocked for a while at least :)
Hey, it could be worse. French wine could've been affected.
Imagine France having to import U.S. wine!
I will never know how he does The Meanwhile Monologue.
His tongue is Golden
Fun fact, north of the border, here in the Great White North, we call that Kraft product “KD”, which is an initialism for it’s proper name, “Kraft Dinner”.
That’s right, in Canada, it’s not a side, it’s the whole meal.
It also beats the pants off the US version. A roommate's parents live at the US-Canada border and regularly send him some KD because he won't even touch the American stuff.
When you're a kid in America, it's the whole meal too. Although, a 20 piece order of Chicken McNuggets can be a "meal" too, so we may not exactly be arbiters of good taste...
@@HayTatsuko That really makes me wonder what the U.S. version is like, because the Canadian version is flavorless orange garbage.
It's not usually a side in the US, either...? It's been the main entree in my family when we have it for decades.
I miss this show when gone ... it is like medicine for the soul sense ...
Don’t worry. Steve isn’t going anywhere
Ketchup popsicles don't seem _that_ crazy! It's got so much sugar in it that I often refer to it as "tomato syrup"! 😀
Knowledge is knowing that a tomato is a fruit. Wisdom is not using them to make popsicles.
TOMMY BOY predicted it: “He could sell a ketchup popsicle to a woman in white gloves.”
Nice reference
1st thing I thought of!!💯💯
Betty Bowers?
Dijon mustard is a must-have for all self-respecting people who plan to consume a salad. French salad vinaigrette is an all-time classic. And as a German, I might add, I judge our sausages to be almost edible by humans when you put Dijon mustard on them, it is so good. The mustard, I mean. Fox News once laughed at Obama for ordering a burger with Dijon mustard. Little did they know, perhaps this might have been the most perfect burger ever ordered.
I like bratwurst (probably genetic, LOL), but I heartily agree that Dijon mustard makes it better.
EPIC Meanwhile segment Stephen!
Gross too 🤢🤮
Let's hear it for the Grey Poupon stick-up man!
-Don’t tell Stevie!
-No worries, he’s not watching this.
😂😂😂
Thank you! At least someone gets my joke. Haha! Cheers! @@christopherporter2459
How they can legally call that packet of powdered orange sawdust "cheese" is truly remarkable.
as its a modern change, you could speak to the supreme Court to overturn the decision to change the name back in keeping with traditional values. it makes as much sense as what they've already just done. (sarcasm)
Annatto has been used to dye cheese to yellow or orange since the 16th century. It's not remarkable at all.
@@obi-ron To be fair, your comment about the Supremes need not be sarcasm.
An expression of soul-crushing depression would also work.
It's probably "cheese food" which can mean anything. "Orange food" is a good alternative name.
I approve of your sarcasm.
@@laurahall3094 I like to imagine that "cheese food" is what cheese eats when it gets hungry.
My 7 year old granddaughter lives ketchup, I told her about the popsicles and she got really excited and wants one lol 🤣
Good luck, seems like it could not work out … like chocolate red wine. ✌🏼🤣👍🏼
2:22
Fellas, huddle up over here...
Did we just hear two or three ladies squeal a LITTLE too much at that Jacuzzi backend joke??
Play it again and tell me they're not feeling a little busted there!
That is wonderful....^^
Ok, 1st of all, I thought Kraft already made that change years ago. 2nd, true fans of mac & cheese, aren't eating it out of box, but out of a casserole dish. What Kraft calls "Mac & Cheese", people with tastebuds call "spackle". I've even tried saving it by putting it the oven. It did not go well. Henceforth, I only eat it when I'm broke and out of Ramen.
About the mites: well, duh. Living creatures consume, and therefore excrete. Thank you, for reminding me.
Not gonna lie, those mites are probably good for us...maybe even integral, kinda like the good bacteria in our guts.
Jellyfish do not have an anus. They eat and excrete through the same hole. 😊
But some creatures don't need an anus for excretion, for that matter, some don't even have to excrete at all. Some creatures excrete from their mouths, some creatures are small and have a short lifetime which makes excretion redundant.
Well, let's hope that conspicuous consumption doesn't lead to conspicuous excretion, otherwise we'll be in a world of 💩
There *are* organisms without an anus, but most of them live in the oceans...
This was a good one. And Stephen seems really into the jokes.
Most mustard seed in the world is grown in the Canadian prairies. How be we just say ignorant things in French to the seeds and they will think they’re French?
As arthropods, mites are members of the Bilateria clade, all of which have a digestive tract with two openings, one to take in food and the other to expel waste. It's odd that any biologist would claim otherwise.
I was wondering if the feature had been reduced somehow. Then again, I've seen some papers come out from medical journals that made me wonder if they skipped Bio101 somehow.
They used to claim that they didn't have a waste orifice, and they just filled up until they ruptured...
Also, those mites droppings are the crust you get in your eyes overnight...
And yet trump insisted that he was not wearing diaper pants.
crab trapper reminds me of that crab juice homer drank when he went to NY in one of the old episode
cart dude: mountain dew or crab juice
homer:🤢🤮🤢🤮gimme the crab juice
🙌🤣😁✌😎
@@sshza2143 Mountain Dew IS pretty disgusting.
If Kraft wants the name to reflect what people call it, they should name it "Mac and... what the Hell is that powder? No, that's not cheese, that's powder. That powder is as much cheese as Cheez Whiz" (which, unironically, is also a Kraft product).
Lol
It's powdered cheese.
@@freya8133 "It's powdered cheese" - Yes, and today's poo is last night's dinner. Both of those statements are technically correct.
"And for our Zombie friends we have Brain-Flavoered Popsicles"
Thank you for making the intro shorter than the actual segment again.
@Couch Potato I hope it's the latter. Because there is always more meanwhile stuff.
Just drag to cursor along the red line at the bottom until you find the big "MEANWHILE" to skip all the build up.
@@johnwilliams7922 That's what I've been doing.
Ketchup Popsicles have excellent ballistics when being thrown against the West Wing Dining Room wall.
It’s a good thing I only eat the kind of mustard that tastes like it comes from Narnia. I’m sure it doesn’t, but that’s what my dealer tells me.
I'm so confused by this comment, but I also love it. I'd totally buy Narnian mustard. 😂
I am oddly drawn to try that ketchup popsicle, purely out of morbid curiosity. I cannot imagine it's any good at all.
7/11 has hot dog flavored potato chips, along a similar note. SO weird! They taste exactly like one with the basic fixings, but the fact that the texture is so different throws me the heck off!!!
Unless you live in Canada…then it will always be “Kraft Dinner.”
But as a United Statesian, I would eat a mustard popsicle.
Meanwhile:
Soy sauce popsicles in Japan🇯🇵
Shezwan popsicles in 🇨🇳
Kefir pops in 🇵🇰
Frozen bananas in 🇬🇹
Curry pops in 🇮🇳
Kimchi pops in 🇰🇷
Poi pops in Hawaii (yum)
Steven!! Dijon seeds come from Canada its the only thing the French were not able to copyright... Dijon mustard is mainly made with Québec seeds.
I can't stand that yellow acid thing that is called "mustard" in America. Growing up I didn't know any other, so I thought I simply didn't like mustard. Then I moved to Europe in my thirties, and man, the mustards here in Germany are great! Texture, taste, aroma... some more spicy, some less, some with honey... In other words, a whole new world of tastes for me to discover and enjoy. But I still can't stand that American yellow artificial acid stuff 😅
I hear you, even MD hamburgers had that yellow mustard ketchup pickle mixture which is a gross combination of flavors. Even hotdogs taste better with ketchup alone. But Dijon mustard is great in many different varieties, love a touch of horseradish on roast beef, brings the heat. Dijon mustard is just better and thought it came from France too.
It's like with Mac and Cheese or beer - "Is the colour about right? Great, ship it."
Mustard, in all forms, is gross lol
Same. It's the American Cheez of mustards.
They call the real mustard “wasabi”, we call it JieMo.
My mother called Kraft Macaroni and Cheese simply: Kraparoni (a lesser -known SF treat).
Hello how are you doing today...?
4:30 that is on the news because some biologists thought those bugs didn't have anuses and just store their poop inside of them until they died.
6:35 LMAO! I was thinking about that poor old mustard man getting robbed, the first time i saw this clip. And there it is.
I have Mites on my face... good to know >_> The fun 2022 news keeps on rolling!
YES! A SHORT intro! That's what we (or at least some of us) want!
I too appreciate the shorter intro, as it provides more time for strange news pieces. Sometimes, but sometimes folks I want a ridiculously long intro that runs the entire length of the segment, so I may hear Stephen breathlessly describe the construction of a mahogany table.
About the ketchup popsicles - have Americans already forgotten when we had green and blue ketchup? Yes young people, that was once a thing. Thankfully it was brief.
I was once faced with a condiment labeled ketchup that was brown and somewhat chunky, next to one that looked like soy. The first was mushroom ketchup, the second a thick, sweet, soy. There's a reason, I learned, that US ketchup was traditionally labeled "Tomato ketchup."
We had purple for a while too. Much as I loved the color, it tasted... weird.
The pictures for the crab joke are 👌
As a Canadian, it's called "Kraft Dinner", or "KD", not "macaroni and cheese", "cheese and macaroni", or "Mac and cheese"
The distillery that made the crab whiskey also makes other crazy whiskeys that use deer blood, beaver castor glands, roasted turkey, and maple syrup from a graveyard tree
The best “Meanwhile”!
OMG,; I almost did a spit take 😂😂😂. Thanks 👌 👍 Steve!
So Kraft decided that the word ‘Macaroni’ is the word that needed to be changed. That is quite possibly be the one thing that could be considered food in that box.
Don't neglect the fiber content of the box itself!
what will kids sing in ,Yankee Doodle went to town, riding on a pony, stuck a feather in his cap and called it ?????
@@larrymosher5045 Mac n Cheese
Let me know when they have a Dijon popsicle.
Thanks a lot for that mites story, Stephen..
He just totally Poupon'd his Grey slacks.
This Meanwhile is a whole mood! 🤣
As a Canadian - yes we do love our ketchup here. lol
The chickens were not expecting that!
We aren't actually that far away from the cure for cancer.
We already have a cure for cancer......
........it's called death.
@@sophistichistory4645 cure Death? I mean we know what causes ageing so we can in theory take age related illness off the table.
@@generalnawaki Oh no, my friend. I said the cure for cancer is death.
The cure for death is cryogenics......just ask Walt Disney.......
.......wait, are you Jewish?? Mr. Fantasia/Happiest Place On Earth didn't like Jewish people......that popsicle might spit in your face.........
.........or defrost into a pile of goo.
One of the best Menwhiles I can remember. I am pretty sure I didn't stop laughing the whole segment
lol so true about the whiskey! At least you won't get crabs by drinking.
Mannnn there are people at Kraft really trying to justify their jobs 🤣
I have had the same jar of dijon for years
Burnt Cheese? That'll never get out of the road.
Some jokes... Really do tell write themselves!
Pull-it Surprise? Yeah, I know what that is! 😂
Wanda Sykes! Famous for her role in Tiny Tina’s Wonderland!
Actually, since colonial days, whether or not to carry a pregnancy to term was a matter between a woman and her midwife. It is only since the mid-nineteen hundreds that abortion has become a public issue. Male physicians then began agitating against abortion as part of their efforts to drive midwives out and "professionalize" health care for women by making it a male discipline. I read this either in Washington Post or NYT.
I was expecting the clip of Obama asking for spicy mustard
Great writing!
There needs to be an expiry date on Orange definitely!
Radioactive Mountain Dew sludge of news 😂
now my face itches
The photo of that mite was left onscreen WAY too long! Ugh!
Hello how are you doing today
3:55 hey I can’t help what my comfort foods are at 24 years old lol
science yet again confirms that if one goes looking for an asshole, they will indeed find one. without, how would the mites poop?
Nice joke!!!! There are tons of A holes in this world,not necessary to be a scientist to find them, easy place to find them is on the Supreme Court!!!!!
The "Kraft Macoroni and Clinical Depression" got me, then he hits me with the grey poupon bit and I'm fuckin done
Ketchup popsicle? WTF? As a canadian, this is the first time I'm hearing this and I'm not gonna try that.
I love watching meanwhile. I'm surprised he doesn't drink alcohol midwayl during a long one.
Just change to KRAFT DINNER. And yeah I’m an American…
Appreciate the longer meanwhile due to shorter intro tongue twister.
Hello 👏
They gave Trump one of those ketchup-flavored popsicles and he immediately threw it at the wall.
“You’re father could sell a Ketchup popsicle to a woman in white gloves” of all the movies, Tommy Boy predicted the future?!?! 😂😂😂