How to make Salted Butter Melon Pan | Melon Pan × Sio Pan (Japanese Bread)
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- Опубликовано: 11 сен 2024
- How to make Salted Butter Melon Pan | Melon Pan × Sio Pan (Japanese Bread)
Hello. My name is Kokeshi😊.
Thank you very much for watching .
I made "Salted Butter Melon Pan" with crispy cookie dough on top of fluffy Sio Pan soaked in butter 🐣.
○Sio Pan has a delicious fluffy doughy cavity soaked in butter and a crispy bottom as if it had been fried.
○Delicious Melon Pan with crispy cookie dough sprinkled with plenty of sugar
How can "Sio Pan + Melon Pan" that combines the best of two breads not be delicious? lol
My favorite part is that the cookie dough cracks to match the unevenness of the rolls 💡✨.
It bakes up so cute!
Once you try this ultimate hybrid bread, you will be addicted to sweet and salty!
Please try making it!
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◇ Ingredients ◇
~bread dough~
・160g bread flour
・40g cake flour
・8g buttermilk powder (Even skim milk is okay)
・12g sugar
・3g salt
・1.5g instant dried yeast
・25g egg
・104g water
・15g unsalted butter
~cookie dough~
・100g cake flour
・1g baking powder
・30g unsalted butter
・35g sugar
・25g egg
・5g milk
・vanilla essence to taste
~Other~
・10g×6 Stick of unsalted butter
・Topping Sugar to taste
・Salt to taste
◇ Recipe Outline ◇
1) Cookie dough making (can be done the day before or the day of baking)
~The day before the day of baking~
①Mixing
②Left at room temperature for approx. 1 hour
③Place in refrigerator overnight
~Next day~
①Bring dough to room temperature
②Release gas and divide dough into 6 portions.Let sit for 20 minutes.
③shaping and Fermentation(30℃・50min)
④Preheat(210℃)
⑤Baking(190℃・14min)
⑥Finish
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I look forward to your comments 📝
#bread #MelonPan #bread recipe