How to make Salted Butter Melon Pan | Melon Pan × Sio Pan （Japanese Bread）

How to make Salted Butter Melon Pan | Melon Pan × Sio Pan （Japanese Bread）
Hello. My name is Kokeshi😊.
Thank you very much for watching .
I made "Salted Butter Melon Pan" with crispy cookie dough on top of fluffy Sio Pan soaked in butter 🐣.
○Sio Pan has a delicious fluffy doughy cavity soaked in butter and a crispy bottom as if it had been fried.
○Delicious Melon Pan with crispy cookie dough sprinkled with plenty of sugar
How can "Sio Pan + Melon Pan" that combines the best of two breads not be delicious? lol
My favorite part is that the cookie dough cracks to match the unevenness of the rolls 💡✨.
It bakes up so cute!
Once you try this ultimate hybrid bread, you will be addicted to sweet and salty!
Please try making it!
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◇ Ingredients ◇
～bread dough～
・160g bread flour
・40g cake flour
・8g buttermilk powder (Even skim milk is okay)
・12g sugar
・3g salt
・1.5g instant dried yeast
・25g egg
・104g water
・15g unsalted butter
～cookie dough～
・100g cake flour
・1g baking powder
・30g unsalted butter
・35g sugar
・25g egg
・5g milk
・vanilla essence to taste
～Other～
・10g×6 Stick of unsalted butter
・Topping Sugar to taste
・Salt to taste　
◇ Recipe Outline ◇
1) Cookie dough making (can be done the day before or the day of baking)
～The day before the day of baking～
①Mixing
②Left at room temperature for approx. 1 hour
③Place in refrigerator overnight
～Next day～
①Bring dough to room temperature
②Release gas and divide dough into 6 portions.Let sit for 20 minutes.
③shaping and Fermentation（30℃・50min）
④Preheat（210℃）
⑤Baking（190℃・14min）
⑥Finish
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I look forward to your comments 📝
#bread #MelonPan #bread recipe