BEST Nasi Lemak & BEGGAR Chicken Cooked in MUD!
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- Опубликовано: 10 сен 2024
- You can't come to Malaysia without having Nasi Lemak, and my local friend took me to one of Kuala Lumpur's most iconic chicken and Nasi Lemak places, Village Park Restaurant.
The next stop was at a hidden mom and pop restaurant that makes a specialty that's rare to find in Malaysia, and that's beggar's chicken. To get it, you have to make your order a day in advance, and the cooking process is exceptionally unique like no other.
Crazy enough, this chicken that I'm eating was covered in mud and cooked in the ashy dirt to achieve its tender, juicy flavor. I also ordered the pork and sticky rice dishes that underwent the same process, and they were equally, mind-blowingly, delicious!
LOCATIONS:
Nasi Lemak II Village Park Restaurant
www.tripadviso...
Beggar Chicken II Heong Kee Restaurant www.tripadviso...
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Mike's friends are the coolest people walking. Rick is awesome, enjoys in his own laidback way. I'd have let him have the cap of the wintermelon soup bowl lol he's showing me all these great local dishes.
Maybe as a Malaysian I'm biased, but your Malaysian foodventure series has been simply AMAZING 😍😍😍
Here in Europe we have an almost identical way of cooking trout to that beggar's chicken. It's a traditional way of cooking, when you are up in the mountains fishing and you don't have many utensils with you. You clean the fish, then you wrap it in leaves and you pack it in mud and then throw it in some charcoal and cover it. It takes much less time than a whole chicken, maybe an hour or two and it tastes absolutely delicious...
yea we here in Austria normaly cook potatoes and sausages this way. I live next to the danue (big river that crosses many countries of Europe ) and this method ist typical to cook food on the rivers beaches. During a party or fishing.
WELL, I GOTTA ADMIT...YOU'VE BECOME ONE OF MY BEST RUclipsRS...YOU DESERVED IT BROTHER...GOODLUCK IN THE FUTURE!))☺☺
Mikey eats Food in Malaysia that I've never even tried in my life eventhough i've lived here my whole life
M8 you're not the only one... Hell, I don't even get to taste any of those cuz I'm from a vegetarian family lol.
@@McDice6464 feelsbadman lol
@@McDice6464 feels bad bro.
@@McDice6464 that's sad
You're from Malaysia? the people there are super nice
These Malaysia episodes have been amazing. You got a really good guide who seems to love food as much as you. A1 stuff.
Every time I’m in Malaysia, I have to jar up Village Park’s sambal to bring it back home to New Zealand. Absolutely delicious
Oh man this looks amazing we spent far to little time in Malaysia only got to do one food vid in Kuala Lumpur trying the street food there
Go to Malacca, Penang and Ipoh for food 👌
Shoutout to Rick, he's been great in these KL videos.
My coffee and chocolate chip cookies weren't that bad until I started watching this video. Why are all these good food are on the other side of the world?
Foods looks ridiculously delicious. Now I wanna go to Malaysia for food trip heaven.
RICK IS THE GOD THAT WILL SAVE THIS WORLD
I'e eaten many dishes from cuisines all over the world and echoing a recent video lamb biryani is almost at the top of the list, but beaten hands down by beef rendang for my vote as the best dish in the world. Cooked for hours and hours, the beef melts in the mouth. Shame that your taste of rendang was just a bite and moved on to next dish. Rendang is legendary.
Sean H it is not the real rendang bro, of course he moved away, no offence to all my friends in Malaysia, but you guys should learn how to cook proper rendang before call it your own,,real rendang is come from padang west Sumatra,
ryan fiesta buddy, our rendang has influence from all the cultures here. It's different from what you call rendang
Arvin Gw if it is different then why you call it rendang? Don't you guys have other word ? Here in Indonesia we also have coconut rice but we don't call it nasi lemak,
so what? you want to claim our traditional cuisine? typical indonesian.....
zulkifli abdul hamid come on bro, we got a lot of other thing , we don't need to claimed anything, please do me a favor named me one thing that actually Malaysian that we claimed, rendang, reog, Rasa sayange, that a few thing that actually ours and you guys shamefully call your own, but in rendang case, cnn never call Malaysian rendang the best street food in the world, because they knew it is just a knock off , a nantion with Rich culture would never claimed other nations culture, hands down to Singapore, they sell nasi lemak there but they still call it Malaysian dish, but Malaysian never call rendang Indonesian dish,
I'm totally surprised they wouldn't have ordered you at least one plate of plain rice or sticky rice with that INCREDIBLE gelatinous pork!!! OHHH my God that looked so incredible!!!!!
been waiting for your malaysia upload... within 30 secs i knew that was village park... one of my top 3 best food in the countires i've travelled
Compliments to Rick and those showing our lad around. Beggar chicken and pork looked devine especially with rice. Great vid Mikey! Love you😙
Malaysia is truly a food paradise!
Thank you Mike for your fun and educational videos. My granddaughter and subscribers. You have shown us much about International cuisine. Keep up the great work! Happy travels. Cant wait for next video.
Rick has given you the best suggestions and he is so natural and straight forward.
I’m from Johor, Malaysia. The ingredients for the mud chicken is a bit different. The broth is more translucent but glad you get this try this dish. One of my favourite.. very difficult to get too. We have it once a year
The only place you shouldn't have nasi lemak is from McDonald's lol
Lol good to know. I almost ordered nasi lemak in Kuala Lumpur McD's but their prices were same as America
Yes agreed! Rather spend on Rm1-2 banana leaf street pack nasi lemak...
Watching Mike eat food makes me smile.
We're having dinner and this beggar chicken makes us want to eat again.. Might visit Malaysia in the future.. Thanks and keep up the good job..
Rick is the best!!!
I will never look at a Sunday dinner the same again. My mouth is literally watering, I need to do something similar with my chicken.
For years, I've cooked 'hot and fast'. Sometimes, though, that method doesn't give the best results. Lately, I've been going, 'low and slow', and been amazed at the results, Both have a place in cuisine. I wonder how the clay coated foods compare to salt-crusted? Awesome food tour, Mike!
MsKestrela I think it depends on the type of food you're making :)
I've heard of a type of northern european food (icelandic I think?) where they literally cook it in dung (ie poop). Heard about it from the episode where mike is talking to man v food guy eating hot pot.
Clay cooking locks the flavour and moisture fully.
Salt coated method are mostly used in grilling or high temperature cooking as the salt withstand high temperature while keeping the moisture in the food.
I love nasi lemak...and the ability to eat it for breakfast is the greatest thing.
The people in the background of your videos that turn around and look into the camera are the best!!! 😂😂😂
Yes! i ate that nasi lemak before and it was indeed BOMB!! its just so tasty and the chicken is extremely juicy and crispy!! the sambal there is excellent and the rice is very fragrant too compared to other regular nasi lemaks
Awesome chicken... similar method is used in Indian state called Rajasthan where it is cooked in hot desert buried inside it...wish you visited it..it's a non veg heaven...love your videos
I really enjoyed your local friend. He was such a friendly person to watch. So humble. Loved all the food and wanted to bite through my phone tho...bruh😪
Hey man big fan love the videos keep em coming, I just wanted to point out the guy you have been doing these Malaysia food vids with is AWSOME! his smile and good energy really adds
Your videos are awesome. Its not because of the food only but because of the way you speak also
That Beggar's chicken and pork looked absolutely amazing.
Oh man my family used to drive up to Malaysia to eat beggar's chicken... it smells so bad but tastes so good...
Omg that chickeeen!! I was having lunch while watching this and no matter how stuffed I am, I want some of that right now!
This is one of my top 3 of your videos! So unique!
You are really a professional food hunter. Seen some videos. You have made contacts with all locals of the country too. Really professional planning. You deserved to have a TV show. Seriously a TV show or a documentary series.
fun video. your friend is so pleasantly good natured and happy to accompany you in eating delicious food. lucky man!
this video was so interesting ive never seen food like this on any other food reviewer show.
Watching this makes me miss home so much :( love from London!
visit Malaysia every year because of family. even went to the same restaurant, the one with the clay cooking.
The guy with Mike looks so happy. It's like the food sent his soul to heaven.
Condor Heroes..lol! Gotta give a thumbs up just for that alone!
i love mee rebus !!! the gravy of mee rebus was added with potato to make it thick.
I had Beggar's Chicken when I went to China in 2007, and it was delicious.
I started fasting today and i'm watching delicious food videos...
So happy that you updated! Can't stop watching your videos since yesterday honestly, Keep up the good work Mikey!! ^-^
Nasi Lemak is Malaysia's national Dish!! And we have variety of it!!
Dishes goes well with Steam Variety Soups (water crest, lotus, Dried Vrgetables, Ginseng chicken herbs etc....)
Kuala Lumpur could be the next great food country to break out. That food looked insanely good!!
Thanks dude. Right after watching this I was in the mood for Thai Chicken. I went right over and had Chicken Paradise... Now I am massively full!!
P.S. I can’t say enough nice things about the Thai community where I live. The nicest people.
Every time this guy eats I gets so hungry. Even after I’ve just eaten 🤭
You da bomb man. Sambal on mee rebus...even I do that, peanut sauce on char kuey teow instead! Honestly anything goes when it comes to food....whatever floats your taste buds 😁🤘😂
Omg i LOVE nasi lemak! What an amazing meal👍🏻💕
Haha you actually did a graveyard prayer for the chicken that's hilarious : 🤣 😂 😆
Hahahaha when he scoops that sauce off Mikeys plate and it zooms in to his face xD
Have a wonderful day today all day long and a great weekend, happy Friday, hi good afternoon friendless friends nice meeting you all. Enjoyed today's video, till the next video God bless and the food looks 😋 yummy yummy. 🍤🍗🍝🍜🍴🌍✈👍👍.
I usually dont like food channels. But i LOVE yours. Fav channel
My mouth kept watering throughout the entire video 😭
Mikey, you make food seem so much more heavenly. Have you ever been to Italy? Cause the authenticity of that food is off the charts! Keep being amazing, Mikey, can't wait to watch your next adventure!
There’s a bunch of flavor! It has a lot of flavor! Flavor. Wow. Spectacular flavor! FLAVOR! LOL
The chicken is the most diverse animal protein in the world. I love beef and pork but you can make sooooo many different, tasty dishes with chicken. It's the world's wonderfood.
Gosh, I wish I eating the beggar chicken... and all the food in the sitting... certainly must be the BEST!
incredible style of cooking.Deserves one visiting the country just to go there and eat those dream foods😋😋
I like how u take part in the cooking too, not just tasting the food
The thing that amazes me about all these countries you go to is that these meals require a lot of time to prepare. What you said about the fish, and how they removed the bones, and added tofu--I just can’t see a restaurant in the US taking the time to do that, can you? Thanks for sharing your meals with us. Pat
You know it must be good when everyone gets the dish for them selves as well.
“My chicken, my responsibility...” 😄🥰
That beggar chicken must be flavorful because 6 hours? C’mon! 😱🔥❤️
Loved the begger chicken. I've also enjoyed seeing your friend in these videos too. Can't wait to see more.
Fist of Flavour 👊
Welcome to Malaysia, the haven for foodies
I love it, so much fun!
"We don't do this!" a few secs later "Let me try!"
Thanx for showing this way of cooking to many people!!👌😎
I miss miss miss winter melon soup! I cannot find an equivalent gourd type to cook it! It takes so much patience and tastings before it gets just right for the dinner table
Food glorious food with Mike. All the food look so mouth watering, delicious. If only have the chance to taste them...............
Second best thing after Mikey's job? Being his friend so you can tag along and eat all day. Goals. Lol.
Mike, you are a champion . Your presentation skills show what food is all about. Thank you for sharing this with us. Take care and be blessed.
Mike, I live so near to that beggar chicken place! I'm so sad you called it the middle of nowhere! it's 20 minutes from the town centre its not the worst :( btw, you have not tried many malay/ malaysian-indian dishes yet! It's mostly been very chinese-malaysian. Please come back and try more of our food :) Will you be going to Penang next?
Nothing like helping to cook your own food for dinner out.
Though Village Park does taste good, but if you want to have a really native and traditional nasi lemak, a roadside stall is your best choice 😉
OH man its awesome when I can the opportunity to eat that chicken I will eat it.
if you reading this plz go to damansara perdana and try the fish head noodle
I went to a Malaysian restaurant in Amsterdam a while ago and had Nasi Lemak. It was delicious! Gonna go and have it again soon.
This gives me nostalgia
I ate Nani lemak in Indonesia
is amazing you progress as a RUclipsr you are a very talented man Mike congratulations for your success
props for liking and remembering kalamansi Mikee....
The soup of the mee rebus is so creamy because it is made of sweet potato. And it's not at all weird adding the sambal to it.
In Bali they call it sambel. I love it.
oh my god that mee rebus.. watery my mouth!
Your guide is the coolest guy I have ever seen
The fish you ate with the Beggar Chicken is like Fish Embotido here in the Philippines.
Loved how Mike removed the baked mud. Should be called Kung Fu Chicken instead. LOL
Sorry but, Beef Rendang was invented in Indonesia. i know these from wikipedia, actually i find it when im looking for ingredient lol
Reminds me off how the Celts would cook their food in the ground, pretty cool.
Rindunya nk makan nasi lemak village park..
Wow... you should come try food in Miri, Sarawak. Just a 2hours flight from Kuala Lumpur.
Love the new intro!!!! Ur a youtube rock star. Or baked mud clod. Either is good.
I just really wish to do what he does. Id just love to travel and eat all kinds of different foods.