الوصفة حضرو العجينه طحين وماء واعجنوها بعدها اغسلوها بماء الى ان تصير جلاتينيه واحتفضو بماء الغسل بوعاء اخر واتركوه لمده 6 ساعات بدون تحريك الى ان ينفصل الماء عن المكونات بعدها تخلصو من الماء الطافي وحركو المواد الي بالقاع بعدها بصينيه مدهونه ضيفو القليل من المزيج واطهوه على البخار بعدها قطعوها شرائح ونكهوها شويه ملح ملعقه زيت السمسم ملعقه صويا صوص ملعقه سكر ملعتين خل اما العجينه المتبقيه فيمكنكم طهوها على البخار ايضا وتناولها بالعافيه
When you remove the gluten then what are you making the transparent noodles from? Just plain starch? This looked delicious. However, I would have to be sure all the gluten was removed from the noodles and not added back for my portion. I would love to have seen how you cut the green vegetable. Was it cucumber? zucchini? Thank you for showing this recipe.
oksills thank you for the comments. The green vegetable is cucumber, you may also add some Daikon by doing the same way to the cucumber. And yes it's starch, but if you are allergic to gluten, I don't think the gluten is 100% removed. But you can buy plain wheat starch to make the noodle like in the video, you just need to add enough water to the starch you bought, and then let it sit for hours like in the video, and do the rest steps. Someone asked about the ratio of water and the starch, I promised to figure it out, but since I'm busy with a coming exam for my career, I haven't found time to do that. If I do figure out in the future, I'll add it in comments.
thank you for your comments there's something called FenTiao made from potatoes or yams, but the procedure is much more complicated than what i do here. FenTiao is dried and sold in shops. it can be soaked and becoms soft. then it can be cooked as many delicous dishes.
It doesn't matter what kind of flour you use, all purpose flour or bread flour etc. as long as it's wheat flour. Update: Hi everyone, thank you all for your subscription and all the comments. I now got a new job, working as a patent attorney, so I dont have time for making cuisine videos anymore. But I will keep coming back and check all the questions. Happy new year!
Thanks so much! really amazing skills you got there! by the way do you know how to make a kind of tofu, it's laminated tofu they called something like doupianr or ken dofu, gendofu I'm not sure about but I'll be so happy if you can give some directions. Again thanks so much for your time doing this videos! Keep going!
Thank you for your comments! yes, I know how to make doupianr, I'm not sure about what the ken dofu is, but I'll try to make a full video about the tofu family in the future. A relative of mine happens to live on selling tofu in the past, they know almost everything about tofu family.
@@bailuoboziluobo Wow I really appreciate your time to respond me! thanks ! By the way I was wrong the name is gan dofu and I hope I can learn soon from you, Blessings!
Ingredientes para salsa: salsa de soja 1 cucharada vinagre 2 cucharadas aceite de sésamo 1 cucharada azúcar 1 cucharada un poco de sal ajo granulado algunos mantequilla de sésamo 2 cucharadas un poco de aceite de chile Pepino cilantro traducido por Google
I used all purpose flour. But, It doesn't matter what flour you use, what this recipe is doing is separating the starch and the gluten, the stretchy part is gluten, so if you use bread flour, you may get a little bit more of gluten.
yes, it is possible. I'll figure out the better ratio this weekend and then tell you. i recommend to soak the powder long enough in the water to let the powder be combined well with the water.
Mei Made Cuisine Oh that's perfectly fine. I'm thinking of using shredded meat or cottage cheese. And I'll be doing it in a hurry, that's why I asked for it. And thanks for the prompt response. You're doing an awesome job, keep it up.
Rohit Singh sorry I didn't keep my promise, but I never forget. I have a very important exam for my real career in this November. So I was busy with learning that. Hope you're still interested after then. And thank you all for supporting, I just got my 1020 subscribers yesterday.
Ingredientes para o molho: molho de soja 1 colher de sopa vinagre 2 colheres de sopa óleo de gergelim 1 colher de sopa açúcar 1 colher de sopa sal um pouco alho granulado alguns manteiga de gergelim 2 colheres de sopa óleo de pimenta alguns pepino coentro traduzido pelo Google.
LOL, grazie per i commenti. Conosco solo cinese, inglese e giapponese. se qualcuno parla un'altra lingua, proverò a tradurre da Google. questo è tradotto da google LOL, thank you for the comments. I only know chinese, english and japanese. if any other language speaker asks, i'll try to translate by google. this is translated by google
الوصفة
حضرو العجينه طحين وماء واعجنوها
بعدها اغسلوها بماء الى ان تصير جلاتينيه واحتفضو بماء الغسل بوعاء اخر واتركوه لمده 6 ساعات بدون تحريك الى ان ينفصل الماء عن المكونات بعدها تخلصو من الماء الطافي وحركو المواد الي بالقاع بعدها بصينيه مدهونه ضيفو القليل من المزيج واطهوه على البخار بعدها قطعوها شرائح ونكهوها شويه ملح ملعقه زيت السمسم ملعقه صويا صوص ملعقه سكر ملعتين خل
اما العجينه المتبقيه فيمكنكم طهوها على البخار ايضا وتناولها
بالعافيه
شكرا على الترجمة
انا رح ندير بوراك بالأوراق هذوك
謝謝您的分享
讓我一次學到了兩道佳餚
太謝謝您了
谢谢您的评论~
有問必答！版主很用心的教授，欣賞！👍
Ginger Chen 非常感谢您的鼓励！因为最近找到了一份新工作，没有及时更新，这样还能得到大家的支持很是惭愧
Thank you very much for the delicious food recipe. Looks delicious.
I’m gonna try it. 👍
Thank you! I have been searching for awhile how to use the starch left behind from rinsing the gluten.
麻酱和好浇到凉皮儿上那一刻我咕咚咽了一下口水，想起小时候暑假里奶奶做的麻酱面幸福感由然而生！
When you remove the gluten then what are you making the transparent noodles from? Just plain starch? This looked delicious. However, I would have to be sure all the gluten was removed from the noodles and not added back for my portion. I would love to have seen how you cut the green vegetable. Was it cucumber? zucchini? Thank you for showing this recipe.
oksills thank you for the comments. The green vegetable is cucumber, you may also add some Daikon by doing the same way to the cucumber.
And yes it's starch, but if you are allergic to gluten, I don't think the gluten is 100% removed.
But you can buy plain wheat starch to make the noodle like in the video, you just need to add enough water to the starch you bought, and then let it sit for hours like in the video, and do the rest steps.
Someone asked about the ratio of water and the starch, I promised to figure it out, but since I'm busy with a coming exam for my career, I haven't found time to do that. If I do figure out in the future, I'll add it in comments.
Very Nice recipe thanks for shearing l will try
thank you your video is the simplest to understand.
Do you think we can make something like that with sweet potatoes, yams, etc?
If so, what these versions are called?
Greetings from Brazil ❤❤❤
thank you for your comments
there's something called FenTiao made from potatoes or yams, but the procedure is much more complicated than what i do here.
FenTiao is dried and sold in shops. it can be soaked and becoms soft. then it can be cooked as many delicous dishes.
It doesn't matter what kind of flour you use, all purpose flour or bread flour etc. as long as it's wheat flour.
Update: Hi everyone, thank you all for your subscription and all the comments. I now got a new job, working as a patent attorney, so I dont have time for making cuisine videos anymore. But I will keep coming back and check all the questions. Happy new year!
Plz reply
Can you tell me that dough is soak in cold or hot water to make starch liquid?
@@salonilama7 cold water
老祖宗是怎么想出这种烹饪方法啊
意外
朱怡蒙 北方人少蔬菜少海鲜，研究面食研究到极致了吧
朱怡蒙 每次看到这些打破头也想不出来的东西我也这样问自己
真的，太聰明了。
据说是唐代宫廷御厨首创。
One of my favorite dishes when I was in China 😋😋😋
这个凉皮不是一般的厚啊
2:27 what's this? And 3:30 what this? Thank you
請問洗麵團前要先靜止嗎？
没有放芥末酱不好吃。
Hi Mei, very interesting demonstration thank you. May I ask which is 面筋 referred to from your video? The first solid chunk or in the 粉條....
Hi, the first solid chunk is 面筋. Happy new year
Thank you so much this is great recipe! BTW do you know how to make vermicelli?
I'm afraid i don't know. but i may learn in the future. I dont have a good shooting environment now. so i cant get my chance for an update.
in nepal we call it laphing......yum yum
Oh y ? In Indonesia we call kue tiau..
pls explain in rice flour wrap thank you
Can we keep the noodles for the nxt day or not pls how many days can keep in the freezer pls reply thank u.
No, you can only eat it within 24 hours. Not that it will go bad, but it will taste worse. try once and you will know what i'm saying.
May I know what flour do you use. It is High Gluten, or All Purpose, what is it. Thanks.
it doesn’t matter as long as it is white wheat flour.
what is the name of food mam,i can speak chinese,can u explane it,i am from indonesia🙏
endah dskarmani 谢谢您的评论。中文就叫凉皮。
You r using cold water or normal water
嫌麻烦的可以做不洗面的方法啊
大大的赞
是普通麵粉，高筋麵都可以?
是的，都可以的
Thanks so much! really amazing skills you got there! by the way do you know how to make a kind of tofu, it's laminated tofu they called something like doupianr or ken dofu, gendofu I'm not sure about but I'll be so happy if you can give some directions. Again thanks so much for your time doing this videos! Keep going!
Thank you for your comments! yes, I know how to make doupianr, I'm not sure about what the ken dofu is, but I'll try to make a full video about the tofu family in the future. A relative of mine happens to live on selling tofu in the past, they know almost everything about tofu family.
@@bailuoboziluobo Wow I really appreciate your time to respond me! thanks ! By the way I was wrong the name is gan dofu and I hope I can learn soon from you, Blessings!
Highly
man i always thought the spongey thing was tofu when i ordered liangpi lol
请问面筋洗出的粉水沉底后直接去煮后待冷后才切块可以吗
當然待冷卻後，否則手燙呀。
不戴手套揉麵會不會好一點，吃起來不會有塑膠味嗎？
Costco买的latex一次性手套，超级推荐，做饭打扫卫生我都用它，没有味道。戴手套手上不会粘粘的。这个手套有号码可以选，很服帖很好用。
Mei Made Cuisine 我也用，每次买四盒。因为有指甲油💅要保护
feather wind 对！也不需要摘戒指，超级方便的！有的时候弄些很油的东西，或者用手和馅儿的时候，用完就扔，手还干干净净。太爱它了
Mei Made Cuisine 做食品应该用透明手套，这种手套不适合做食品用
感覺涼皮厚一點吃起來比較有口感，加上麵筋和麻醬簡直不要太棒。
是亞吧？
That's look so yummy!!!! 😋
宽粉怎么做 ？谢谢 ！！！
粉是米打漿做的
廣東沙河粉更直接，一樣的好吃😊
Thank you...i will try tonight
我也有这样一个玻璃小盆儿，感觉很亲
Shanjie Zhao 好像牌子是叫prex？哈哈 一买买一套，俄罗斯套娃似的
Se ve rico, pero hay cosas que no se que le pusiste.
Ingredientes para salsa:
salsa de soja 1 cucharada
vinagre 2 cucharadas
aceite de sésamo 1 cucharada
azúcar 1 cucharada
un poco de sal
ajo granulado algunos
mantequilla de sésamo 2 cucharadas
un poco de aceite de chile
Pepino
cilantro
traducido por Google
What flour that you used
I used all purpose flour. But, It doesn't matter what flour you use, what this recipe is doing is separating the starch and the gluten, the stretchy part is gluten, so if you use bread flour, you may get a little bit more of gluten.
@@bailuoboziluobo thank you so much i will try🥰🥰
Anas wiwik my pleasure
Мне очень понравилось видео. Я тоже так готовлю . I really liked the video. I cook like that.
Светлана Гурьянова Thank you for the comments! Glad you like it!
@@bailuoboziluobo I love your food.
Как понимаю это как бы тесто фунчёзы да ? Хотела узнать можно ли для фунчёзы использовать это тесто 😅 спасибо 😊
可以用這個粉漿做涼粉嗎？
涼粉是绿豆粉做的
米粉を溶いてやるのと、コネてから溶かすのどんな違いがあるんだ？
米粉ではなく、小麦粉を使っています。
あるいは、でんぷん、例えば小麦粉のでんぷんなど、を溶いてやっても良いです。
小麦粉にお水を加えて、こねてから溶かすのはなぜかと言うと、小麦粉は小麦粉の中のグルテン(麺筋)によってネバネバにできています。お水を加えてこねることで、グルテン同士をくっつけて、さらにお水で洗うと、粘らない小麦粉の中のでんぷんだけを洗っちゃいます。ビデオの通り、麺筋とでんぷんを分離させます。
この麺筋を使って、いろいろ料理ができます。例えば、揚げ麺筋や、ビデオのような蒸し麺筋など
このでんぷんを使って、ビデオのようにヌードルにしてもいいし、また別の加工にして、さらなる原料としてもいいです。
でんぷんを溶いてやるのは、そもそもでんぷんにグルテン(麺筋)が入っていないため、洗う必要がないのです。って言うより、グルテンが入っていないでんぷんは、一つの生地にならないのです。
そのままでんぷんヌードルにできます。便利で出来上がりが早いです。
注意してほしいのは、全てのでんぷん料理は、出来るだけお早めにお召し上がりください。次の朝になっちゃうと、硬くなります。
日本語が下手になってるかも知れませんが、許してください。
想知道蒸凉皮那个东西叫什么
凉皮锣锣
Shengqian Zhang 是的，叫凉皮锣锣。国内朋友可以某宝搜一下购买，我买的是传统雪花铁皮材质的，也有不锈钢的
Can I use this method for 麵筋絲?
Yes, you can. instead of steaming the gluten, fry it after cutting it to slices. I never tried it before, maybe you could try.
麵粉是高筋 中筋 還是低筋啊？
你要想洗出来之后面筋多，肯定就得要高筋啊。低筋就做不出来什么面筋了。
面和得太軟了，這樣容易把一小部分麵筋留在面漿裡。
哇皮皮 其实很多家庭吃的时候 也可以不洗面筋的，不洗面筋直接兑浆是快速做法。所以有没有面筋留在面浆里是没有什么关系的。对于新手来说，视频中洗面筋再沉淀面浆倒出多余水分的做法可以更好的掌握兑浆比例，也可以为喜欢吃面筋的食客提供面筋。但如果自己可以很好的掌握兑浆比例，也不刻意追求面筋的话，不洗面筋直接兑浆反而更快。
而且如果面和的太硬，和的累，洗的也累。对于新手，学一道新菜成功后的成就感更重要。
@@bailuoboziluobo 什麼叫直接兌漿？
超赞👍
Wow great video my friend. Thanks for sharing . Keep going and more power to you. See you around
一
吃一碗凉皮花一整天啊
feather wind 我一般选择前一天晚上洗出来，放一晚上沉淀，第二天就可以吃了。很多需要长时间放置的食谱都可以选择这样做。
Très bien
What kind of flour used?
I used all purpose flour, but actually it doesn't matter what kind of flour that you use.
@@bailuoboziluobo used rice flour
挺棒的妹子，太😋了
Hey! I want to do it with cornflour/cornstarch. Is it possible? What will be the process and the ratio of powder to water).
yes, it is possible. I'll figure out the better ratio this weekend and then tell you. i recommend to soak the powder long enough in the water to let the powder be combined well with the water.
but by using the cornstarch (or other starch), you won't get the gluten.
Mei Made Cuisine Oh that's perfectly fine. I'm thinking of using shredded meat or cottage cheese. And I'll be doing it in a hurry, that's why I asked for it. And thanks for the prompt response. You're doing an awesome job, keep it up.
Mei Made Cuisine Sure! Please do let me know. I'll give it a try this weekend.
Rohit Singh sorry I didn't keep my promise, but I never forget. I have a very important exam for my real career in this November. So I was busy with learning that. Hope you're still interested after then. And thank you all for supporting, I just got my 1020 subscribers yesterday.
真实 做过和这个一样的效果
It's better to use wheat flour.
green earth yes, you are right. In my mind, I always mean wheat flour when I say flour, thanks for pointing that out.
Can i use rice flour?
温水和面 还是凉水和面
请问这个面粉有讲究吗？高筋粉可以吗？
shuo zhang 没有讲究的，高筋面粉洗出来的面筋比例会多一些而已，喜欢吃面筋的就可以用高筋面粉。
@@bailuoboziluobo 用了很多高筋粉就洗出来一点点面筋，都是芡水。。。
@@shuozhang6865 即使是高筋面粉 面筋也只是比中筋面粉多一点点而已， 洗的面不是很多的情况下，视觉上其实没有很大变化。这就是为什么外面买凉皮多要面筋的时候，卖家都很不舍得，因为面筋实在很珍贵，很多面才洗出来一些。
Tem como colocar a receita em português?
Só consigo escrever em chinês, inglês, japonês, traduzido pelo Google.
Ingredientes para o molho:
molho de soja 1 colher de sopa
vinagre 2 colheres de sopa
óleo de gergelim 1 colher de sopa
açúcar 1 colher de sopa
sal um pouco
alho granulado alguns
manteiga de gergelim 2 colheres de sopa
óleo de pimenta alguns
pepino
coentro
traduzido pelo Google.
@@bailuoboziluobo muito obrigada tenha uma ótima semana
Tks chef
应该硬的咬不动，保证
汪宗蓉 这做法不会硬，会很劲道
This is really a thick sheet
沒有比例，做視頻的時候不知是怎麽想的。
Сколько возни-то... то ли дело у нас раз-два и готово😆
請問一下.一次做涼皮好會好幾張..之後把涼皮放入冰箱冷藏.涼皮會變硬嗎！
淀粉类都会隔夜反生的，所以是的，会变硬，失去弹性。
لماذا لاتترجمون لنا باللغة العربية؟
لأنني أعرف فقط الصينية والانجليزية واليابانية. إذا طلب أي متحدث لغة آخر ، سأحاول الترجمة بواسطة google.
هذا يترجم جوجل
because i only know chinese, english and japanese. if any other language speaker asks, i'll try to translate by google.
this is translated by google
i mean i can not speak chinese,english not very well🤭
洗完面筋就蒸熟是不会成功的 要放在清水一天起空了蒸熟就对了。不是什么人都可以示范的
Jieli Ren 我每次都洗完就蒸哦，没有失败哟，洗得够干净清澈就不会失败哟。放清水起空不外乎是要把残余淀粉泡出去，让面筋松弛，口感更好，但如果洗的够干净，马上蒸也不至于失败哟。视频里面筋少，铺的比较平，厚度小，看起来比较死而已。追求完美就泡一泡。
Mei Made Cuisine 楼主脾气真好，这么没礼貌的也回答
Ma secondo voi tutto il mondo conosce tutte le lingue
LOL, grazie per i commenti. Conosco solo cinese, inglese e giapponese. se qualcuno parla un'altra lingua, proverò a tradurre da Google.
questo è tradotto da google
LOL, thank you for the comments. I only know chinese, english and japanese. if any other language speaker asks, i'll try to translate by google.
this is translated by google
🤔😓
Traduzione alimenti italiano
Letizia Guerrieri really? I’ve never heard of Italian starch noodle before... and didn’t Marco Polo bring pasta back with him from China?
太厚了，蒸完过凉
Искусство
水平真的很一般啊，不会也是刚学的吧。
口水來不及下嚥。
洗完也沒食慾了
ku lin 哈哈 是的，做饭人的乐趣可能就在于看别人吃得香吧。
看带手套感觉恶心🤢