[Rice flour carrot cake] Gluten-free! No flour or butter♪ | macaroni

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  • Опубликовано: 7 май 2023
  • Introducing a video of the recipe and how to make “Rice Flour Carrot Cake”. No flour or butter! It's a rice flour carrot cake. The gentle sweetness of grated carrots and raisins combined with the slightly spiced dough is addictive. With a light and fluffy texture, you'll be addicted after one bite♪
    ↓ Click here for detailed recipe ↓
    macaro-ni.jp/107138
    ■ Cooking time: 90 minutes
    ■Materials (for one 15cm round type)
    ・Eggs: 2 ・Cane sugar: 60g
    ・Salt: A pinch ・Rice oil: 60g
    ・Carrot: 100g
    ・a. Rice flour: 100g
    ・a. Almond Poodle: 20g
    ・a. Baking powder: 1 teaspoon ・a. Cinnamon powder: 1/2 teaspoon ・a. Nutmeg: a little ・Roasted walnuts: 40g
    ・Raisins: 40g
    Cheese frosting cream cheese: 100g
    ・Powdered sugar: 20g
    ・Lemon juice: 1 teaspoon
    ■Preparation ・Spread paper on the mold.
    ・Preheat the oven to 180℃.
    ・Coarsely chop walnuts.
    ・Peel and grate carrots.
    ・Bring the cream cheese to room temperature.
    ■ How to make
    1. Crack the eggs into a bowl, loosen them with a whisk, add cane sugar and salt and mix.
    2. Add rice oil and grated carrot and mix further.
    3. Combine the powders in (a), sift them in, and mix gently with a rubber spatula.
    4. Add walnuts and raisins, mix quickly with a rubber spatula, and pour into the mold.
    5. Bake in the oven at 180°C for about 40 minutes. If you stick a bamboo skewer in it and it doesn't stick to the sticky dough, it's done. Place on a cake cooler to cool.
    6. Make cheese frosting. Put the cream cheese in a bowl and knead it softly with a rubber spatula.
    7. Add powdered sugar and lemon juice and mix.
    8. When the cake in step 5 has cooled, spread the cheese frosting over it.
    ■Tricks/Points/For those who don't like spices, it's delicious even without cinnamon or nutmeg.
    ・Other sugar can be substituted for cane sugar.
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    Based on the concept of “a life with a smile that starts with food”, we will deliver recipe videos full of ideas that you will want to use immediately, such as saving time, saving time, and making ahead.
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    #rice flour
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Комментарии • 15

  • @user-it8ii6yk3w
    @user-it8ii6yk3w 3 месяца назад +2

    自分用
    ・玉子 2個
    ・きび砂糖 50g
    ・塩 ひとつまみ
    ・米油  60g
    ・にんじん 100g
    ・米粉 100g
    ・アーモンドプードル 20g
    ・ベーキングパウダー 小さじ1
    ・シナモン 小さじ半
    ・ナツメグ 少々
    ・クルミ 35g
    ・レーズン 35g

  • @leadingkitchenbysumaira
    @leadingkitchenbysumaira Год назад

    Looks tooo yummy and delicious

  • @user-ey1dr5ng5b
    @user-ey1dr5ng5b 3 месяца назад +1

    😂美味しくできました。

  • @user-ob4ws5co8g
    @user-ob4ws5co8g Год назад

    クリームチーズのクリームをのせるのがいいなと思いました👏 保存は冷蔵庫でしょうか?そうするとケーキは固くなりますか?

  • @user-gu8ft4tg3c
    @user-gu8ft4tg3c Год назад +3

    米粉のキャロットケーキ、めちゃめちゃ美味しそうです。🥕🤱🍰🤱🎂🤱

    • @macaroni_recipe
      @macaroni_recipe  Год назад +1

      コメントありがとうございます!プレゼントにもおすすめですよ✨

  • @nijihananairo_mimoza358
    @nijihananairo_mimoza358 Год назад +1

    アーモンドプードルは絶対に必要ですか?今家になくて。

  • @nkk284
    @nkk284 Год назад

    ベーキングパウダー比率的に多くないですか?

  • @onigiri1475
    @onigiri1475 Год назад

    炊飯器でキャロットケーキを作れる方法はありますか?

    • @macaroni_recipe
      @macaroni_recipe  Год назад +1

      炊飯器ケーキのレシピはこちらにいくつか紹介しているので、よろしければご覧ください✨
      ruclips.net/video/4Jl-Fo9Ls7I/видео.html

  • @user-gr5fz8fm4v
    @user-gr5fz8fm4v Год назад

    作ってみたいのですが パウンド型でも同じ時間で大丈夫でしょうか( '‪꒳' )

    • @ST-TXT
      @ST-TXT 7 месяцев назад

      パウンド型でやりましたが、しっとりして美味しかったです!

  • @kai_noa2137
    @kai_noa2137 Год назад +1

    レモンシフォンケーキを
    教えて下さい😂

    • @macaroni_recipe
      @macaroni_recipe  Год назад +1

      レモンシフォンケーキはありませんが、こちらにシフォンケーキのレシピをまとめているのでよろしければご覧ください🧑‍🍳
      ruclips.net/video/f1Yl1BzXygw/видео.html

  • @user-rj8ht7zq2h
    @user-rj8ht7zq2h 6 месяцев назад

    米油代わりにほかの油を使っても良いですか?