How to make organic ghee for Ayurvedic cooking

[@natalieify1]

I could not stop admiring how beautiful and graceful you are! ❤️

[@earth.pilgrim]

Myra,
Thank you for sharing such valuable information with everyone. You are doing a great service and helping the viewers stay connected to their true nature. Can you please make a short video on how to make Takra at home?
Your work is immensely appreciated! Thank you

[@GabrielaAyurveda]

Thank you Myra! Very clear, accurate and nice explanation of how to make ghee.

[@11h5p4]

What a wonderfully informative video, and so pleasantly done!!
Thank you

[@hale_pule]

Glad you enjoyed it!

[@UmeshSohaliya]

you can also add rose at boiling time to keep it long time odor free........thanks mayra for spreading lovely tips.

[@TaliaTelloYogaDance]

great video, many thanks!

[@rachelbrooks4452]

Thank you.

[@LovingAtlanta]

👍Thank you. 💞

[@richsellskc]

I chant "Thank you, Lord Jesus, for your Creation". God bless you!

[@colettethrelfall7935]

Thank you for your video ,you make it less complicated,just watch another video so time consuming and complicated.I have bought some Kerry gold grass fed butter going to make some ghee.

[@hale_pule]

You are welcome!

[@raya74]

another video I watched she said wait till its completely cool to cover and cooking time was about 54 minutes im confused!

[@knightsofneeech]

It's funny you mention breaking a glass jar with hot ghee. I am right now, this very second, cleaning up from a broken jar with freshly made grass-fed ghee. Tragic. I will use a bowl next time!

[@hale_pule]

We only do it once!

[@jont39]

Ghee is food and that is it

[@DebbieTDP]

Once opened it's better to refrigerate and use within 3 months. If unopened it can last forever.

[@sevensaturn5442]

Thank you