That was beautiful, thank you Cooking Tree. I've never seen anyone make choux pastry by hand. A great way to educate those around the world who might not have access to all of the modern appliances that it can be done. The outer chocolate shell was perfection. The way it cracked by didn't split shows how carefully the chocolate coating was tempered. An absolutely stunning chocolate confection. We all appreciate the time and care you put into your recipes and videos. I hope 2022 brings you even more success along with happiness and good health.
위에 초코 코팅 안하고 먹었는데 완전 맛있어요! 초코 크림이 진짜 맛있어서 그냥 술술 넘어가요. 저는 크림 채우자마자 먹어서 좀 달았는데 얼려 먹으면 덜 달게 느껴질것 같아요. 크림 안채우고 슈만 먹어도 존맛탱이라서 몇개 집어먹었더니 크림이 너무 많이 남아서 또 만들려고요 ㅋㅋㅋ 크림이 그냥 초코아이스크림 같아서 그냥 퍼먹어도 맛있어요
Choux au Craquelin are one of my favorite pastries to make and eat. I’ve never tried chocolate, but these look delicious. And I might add that yours look much better than the bakery’s version. I think I may have to try these this week.
Ah it said "OUR" cafe, so I thought that it was from Cooking Tree's cafe, if they worked at it, but it's actually from a cafe named "OUR Cafe"...( ･ิω･ิ)💝💝 (my thoughts of Cooking Tree secretly being a master patisserie are still unproven! One of these days though, I'll be proven right!)
So many delicious cakes, I'm already in love 😍😍😍😍
흐아아어어어어어어 영상으로만 봐도 존맛탱ㅠㅠㅠㅠㅠ
What a beautiful masterpiece of a Choco choux!
That was beautiful, thank you Cooking Tree. I've never seen anyone make choux pastry by hand. A great way to educate those around the world who might not have access to all of the modern appliances that it can be done. The outer chocolate shell was perfection. The way it cracked by didn't split shows how carefully the chocolate coating was tempered. An absolutely stunning chocolate confection. We all appreciate the time and care you put into your recipes and videos. I hope 2022 brings you even more success along with happiness and good health.
Better than the original… again 🥰😋
위에 초코 코팅 안하고 먹었는데 완전 맛있어요! 초코 크림이 진짜 맛있어서 그냥 술술 넘어가요. 저는 크림 채우자마자 먹어서 좀 달았는데 얼려 먹으면 덜 달게 느껴질것 같아요.
크림 안채우고 슈만 먹어도 존맛탱이라서 몇개 집어먹었더니 크림이 너무 많이 남아서 또 만들려고요 ㅋㅋㅋ
크림이 그냥 초코아이스크림 같아서 그냥 퍼먹어도 맛있어요
Choux au Craquelin are one of my favorite pastries to make and eat. I’ve never tried chocolate, but these look delicious. And I might add that yours look much better than the bakery’s version. I think I may have to try these this week.
초코커스터드크림을 만들 때 카카오함량이 높은 커버춰를 써서 생크림과 섞어도 좋겠어요💖💖
너무 맛있어 보여요🤤
수학공부하다 왔는데 왜이리 달달한 게 먹고 싶은지..ㅠ 대리만족 잘하고 갑니다💗
쿠킹트리님 오늘도 고급지고 맛있는 도플쿠킹 영상 감사해요!!😘
👍👍👍
한국 카페는 너무 귀엽다 💖
Dirty Choux looks so delicious 🔥
And a superb pun! Gotta love multilingual jokes!
진짜진짜 너무 좋아요 쿠킹 트리님..❤️
감사해요 연서님♡
Thank you so much for all your recipe. Esp. the cream puff I used it for my small business 😊😊 Thank you so much
넘 맛나보여 바로 따라했다가 폭망했네요.. 쿠킹의길은 멀고도 험하네요.. 어렵다.. 그냥 사먹고싶당,,
노티드 스트로베리초코케이크도 해주시면 너무 좋을것같아용♡
감사합니다!
Ah it said "OUR" cafe, so I thought that it was from Cooking Tree's cafe, if they worked at it, but it's actually from a cafe named "OUR Cafe"...( ･ิω･ิ)💝💝 (my thoughts of Cooking Tree secretly being a master patisserie are still unproven! One of these days though, I'll be proven right!)
I support the idea of Cooking Tree opening up their own cafe.
Wow they look so incredibly delicious. Fantastic video, as always. Lee xx
Those chocolate choux pastries look scrumptious and congratulations on the bakery!
It's not cooking tree bakery lol
@@lisais5252 I know LOL but everything looks good and yummy 😋
First time seeing tha beginning like this.really nice 👍
초코초코하네요😍 찰리와 초콜릿 공장 영화에 나올법한 비주얼이어요👍🏻👍🏻👍🏻 한입만 먹어보고 싶다아
항상 슈 만들때 반죽때문에 9할로 망하던데 ㅜㅜㅜㅜㅜㅜ
부러워
쿠킹트리님 또 일 내셨다....🌟 도플쿠킹 너무 너무 너무너무 아주아주 좋아요... 쿠킹트리님 정말 천재아니세요?? 진짜 멋져요!!!! 요즘 쿠킹트리님 조리빵하고 도플쿠킹이 가장 유익한 것 같습니다!! 앞으로도 많은 영상 부탁드려요 감사합니다💜
좋게봐주시니 제가 더 감사드립니다~💛
Great video! Just realized this is the bakery Taeyong visits a lot! Hahahah
I'm addicted to the channel 😆👍
쿠키트리님 다음엔 모카 슈 만드는 영상도
부탁 드려요~
모카슈도 참맛있겠네요😱👍👍
These are so perfect. Better than the cafe version I think.
I Love and Prefer , your recipe 😍👌
Cooking Tree is the Best 🤗
쿠킹트리님 옵스 빵집 쿠키들도 만들어쥬세여ㅠㅠㅠㅠ 졔바아아알~~~🙏🏻🙏🏻🙏🏻
처음 보는 건데 너무 맛있어 보이네요😢 한 입 먹어보고 싶다아ㅜㅠㅜㅠ
Looking so yummy!🌸 Greetings from India❤️
So. Good 😋😋😋😋😋😋😋👌👌👌
So creamy! 😍😍
와... 세상에 너무 달달하니 맛나보여요.
진한 초코빵을 맛 볼 수 있겠어요.^^*
And I thought fans can now celebrate coz finally she already built her own bakery.
it looks soooo yummy ❤️
초코슈 발렌타인 데이 급이네요 쿠킹트리 선생님
우웩! 초코 쿠키슈에 왜 가나슈를 넣죠?
@@이경석-w3w 맛있는데요?ㅋㅋㅋ
그렇겠네요
와 초코쿠키슈에 초코코팅이라니ㅠㅠ
If I could make it like you, I could eat. I like chocolate a lot.😋
Coklat 🤩
Delicious recipe 👍
오오 제가 좋아하는 초코 쿠키슈 😋😋
seems so delicious ^^
una sola palabra delicioso 👍👍
재밌겠다
Capisima de lujo Gracias .❤️
Should i store them in fridge?
Could you please show what type of hand mixer do you use?
저 방금 두시간 반동안 열심히 만들어서 대차게 망했어용!! 히히
와... 코하쿠토 만드는거 포기하고 이거 만들겠습니ㄷr...
시험 기간인 울 언니에게 선물해 주면 스트레스가 조금이라도 풀리겠죠???
how about a royal milk tea recipe
GREAT
9:11 how can I harden the dough?
Thought she meant it was her bakery when i read the "OUR bakery" part
ok now im hungry
First like
Looks absolutely delicious ♥️♥️
블로그를 다운받았다는 알림을 보면 내 행복이 시작된다 사랑해 ،❤️🥳🥰🍊😘📸😘🥰❣️🍊♥️🥳When I get a notification that you have downloaded a video, my happy time begins 📸,❣️🍊♥️🥳😘🥰🤩❤️
맛있겠다..
I seriously need to relocate to South Korea 🇰🇷
wow I wish I could go there and visit your shop 😊 how can you make it crispy? I tried baking but mine gets soft after I removed them from the oven.
I don’t think is her bakery I think THE NAME of the bakery itself is “OUR” so “OUR Bakery”
@@Sofi._.05 Oh thanks for the correction. haha 😁
@@decz4457 :D
쿠킹트리님...월경중일때 만들어 먹으니까 너무 맛있어요.☺👍👍
만드는데 힘들었지만 먹었을때 피로가 풀리는 느낌이에요!! ＼(´ ∇`)ノ
앞으로 좋은 영상 만들어주세요!!!!
(╭☞• ⍛• )╭☞♥
It is look like mama routy
Your choux looks amazing! may i know the percentage of dark chocolate?
I used 55% chocolate~
🇲🇽🇲🇽🇲🇽🇲🇽🤩🤩🤩🤩 de por favor lo pueden traducir en español latinoamericano Saludos desde México🇲🇽🇲🇽🇲🇽😍😍😍❤️❤️❤️🙋♀️🙋♀️🙋♀️🙏🙏🙏🥰🥰🇲🇽🇲🇽🇲🇽
혹시 몇개 정도 나왔나요??
초코폭탄
저런 장비들은 어디서 사야하는것인가
😍😍😍
으엉.....다이어트 중인데.....ㅠㅠㅠㅠㅠㅠ
Mm... 😋
مرحباً
I tried to make them, but they deflated 😭
Why is it called dirty?
It isnt actually dirty but its sort of spicy (not really but a really really strong sweet flavor). I've had Dirty Choux tea! I suggest looking it up
No one:
This channel: Ok lemme try to make this but better
예전에 커스터드에 초콜릿녹여 생크림이랑 섞어서 만들어봤는데요 초코디플로마트크림이라고 해서 특이할까 싶어서 만든거였는데 저는 특별한맛은 안느껴졌고 초콜릿맛이 강해서 굳이 커스터드를 섞어야하나? 싶었거든요
제가 잘몰라서 느껴지지않았지만 뭔가 특별한게 있는건가요?? 정말 궁금해서 여쭤봐요
커스터드 크림만 사용해도 좋지만 생크림을 섞으면 훨씬 더 부드러운 크림이 되는 것 같아요~
@@Cooking_tree 아.. 그쵸 근데 초콜릿을 넣은걸 물어본거였어요ㅎ 그냥 취향차이려나요
مافيه ترجمة💔
👋🙂👍🌼🌼🐈
♡(ӦｖӦ｡)
10:23
Xem đầu
한입 앙
🤣😂🤣😂👍
It's called dirty choux because it's all around the mouth when eating? I wanna get dirty too 😏
Rep me , please
맛없던데 광고하네 ㅋㅋㅋ
닥쳐주세요♥