Broccoli Cheddar Fougasse

[@JonasRosenven]

That's beautiful. And the variety of things you can put in is endless. Perfect to make when you have left overs.

[@Susanscookingschool]

Get baking!

[@elsagonzalez4012]

Susan thank you, I love in how you explain everything.

[@Susanscookingschool]

Glad you liked it!

[@oldschool3217]

Susan's Cooking School can you just buy dough?

[@davidchen2974]

Mariel González i

[@AussieAngeS]

Those look amazing! Absolutely love them, thank you so much for sharing

[@MrJimYves]

Looks great!

[@elsagonzalez4012]

Wonderful!!!!

[@KE4VVF]

Oh that looks sooo good!
Thanks.

[@colindante5164]

Thankyou so much.))))

[@Mayatemil]

does that suppose to taste like meatless beef wellington... so yummy

[@1timby]

Hmm a thin slice of ham, maybe some diced jalapenos, etc would made great additions.
Looks great Thanks

[@Susanscookingschool]

Sounds good.

[@angelinadinh4504]

When is your next video?

[@wallyclay]

How is this fougasse?