Wagyu Katsu Sando
HTML-код
- Опубликовано: 18 сен 2024
- Wagyu Katsu Sando
Ingredients
- 200g (about 7 oz) Wagyu sirloin (trimmed of fat and portioned to match the bread's shape)
- 50g (about 1.75 oz) flour
- 2 eggs, beaten
- 100g (about 3.5 oz) panko bread crumbs
- 30g (about 1 oz) tonkatsu sauce
- 50g (about 1.75 oz) thin sliced sugar loaf cabbage
- 2 slices milk bread (from a tin loaf)
- Wagyu tallow, for frying
Method
1. Season the trimmed Wagyu sirloin with salt, then dust in seasoned flour, dip in beaten eggs, and finally, coat evenly with Panko bread crumbs.
2. Heat the Wagyu tallow in a fryer or deep pan to 180°C (356°F). Fry the breaded beef for 3-4 minutes or until golden brown and crispy. Immediately season with flaky salt upon removal from the fryer. Let it rest for 5 minutes.
3. Lightly brush one side of the milk bread slices with tallow, then toast them on one side only.
4. Spread tonkatsu sauce on the toasted sides of both bread slices.
5. Place the beef cutlet on one slice of the bread, then add the thinly sliced cabbage on top of the beef. Cover with the second slice of bread, toasted side facing inward.
6. Trim all four edges of the sandwich for a neat appearance, then cut the sandwich in half, and each half into two again, resulting in four quarters.
#shortsvideo #foryou #howto #cooking #recipe #food #viral #wagyu #beef #japanesefood
As a Japanese I think your understanding of Japanese cuisine is very accurate and advanced.
Is it tho?
@@yungplague5534that’s what they just said yea
@@yungplague5534yeah this is actually modelled off a sandwich from a place called wagyumafia.
The guys from Worth It stopped there on their sandwich video, well worth a look as it explains why this works as well as it does. And why they’re serving it like this.
Food is one of the things that thrive on what would otherwise be called pretentious.
I'm just curious. Why do they cut the edges of the sandwich?
the lowered music volume mixed with the calm ASMR-ish performance is a really perfect change and contrast to the loud brain rot that every user goes through on this site or any other site as well...
beautiful...
Chef Andy is really a master chef in the kitchen. He is a well-rounded chef. He has different techniques in cooking. He knows how to cook different dishes from different cultures across the globe. He really has this passion to cook and to enjoy his viewers with his mastery, expertise, and the knowledge he shares. ❤
Well said, that’s why we love him
Frfr 💯💯💯
He's amazing
Tau gamma ka kuya?
@@cactushumper3965 Triskelion sir. 🫡
Watching him cook in professional kitchen is just so pleasing. The way he elegantly and neatly cooked it and plated it. All so beautiful.
Andy back with a banger as usual. Would love to see you whip up a proper Cajun chicken and sausage Gumbo, one of my all time favourite comfort foods.
until he does you should check out isaac toupes' recipe, love that dude
A fellow southern! 💙🙏
@@silvaraceanother toupes fan! His is the recipe I’ve been using for years, hoping to visit his restaurant soon.
Agreed, being from Louisiana
Love how skill-free Cajun food is. Just throw random shit in a pot and serve. It's saved me so much time on meal prep.
i love how calm and gentle he does everything
Hey Andy. I'm from Japan and I really love your Japanese Milk Bread! If you have any left, or may be if you don't but, please make Honey Toast (ハニートースト), which I think your bread would match perfectly (also visually good for videos).
The bread reminds me of my time living in Japan
The most important chef in the world of cooking 👌🏻🇱🇧🌹
Definitely a "when I win the lottery I won't tell anyone but there will be signs" moment
Nice
I love how he dips the chopsticks in the oil to check if the temperature is good!
Edit: (you get the reference so shut up)
Not oil, and not chopsticks, but we get the reference 👍
Wooden spoon and lard actually
not oil and not chopsticks is crazy lol
to be sure the temperature is right with a wooden spoon, the spoon itself would have to be dipped in something (bread crumbs fx) or dirty af! Toast is also a bit too burnt, just saying...
Looks Delicious 🤤
🧢
Andy, I just love your style my man! The music in this one and art of your cooking process is all just perfect. Love, love, love your channel. Thanks for putting out so much content!! Plus that Sanggy looks so fckn good 😭
No offense to any of the youtube food content creators, but Chef Andy is a real legitimate chef. He's the real deal. Respect and greetings from India 🙏
Any point of the first clause? It's like you're intentionally trying to be subtly offensive lol. You could have just said "Chef Andy is a real legitimate chef." and that would have been 100x better.
@@asdfkjahsdfkls1123 He says it because people like you will take offense at anything, and even then you STILL take offense.
What i love from Andy is he's looks like he actually learn it before he goes and make other culture's food.
which is pretty rare for western chef
As a Japanese, there's nothing wrong before making other culture's food, as long as you approach it with humility and the willingness to learn instead of arrogance. Many people learn by failing, so even if he attempted first it still would have been fine. As long as he doesn't just attempt to open a restaurant with 0 experience lol.
When the residual moisture in the wood bubbles you can fry, thats really smart my guy ty for the trick.
I've always just wet my hand and flicked it towards the hot oil maybe not as sanitary but that's what the hot oil is for
I usually use chop sticks to test that but I never thought about the wooden spoon
@@jamesgoogle1744 tutorial on how to set your kitchen on fire
Try throwing some ice cubes in next time
@@jamesgoogle1744 any germs die immediately in the hot oil, so no worries mate.
Me as an Aussie, slice the beef thin, slice up some onions, throw it on the barbie for a few minutes , slap on some tomato sauce, there you have it, a steak and onion sanga like we enjoyed as a kid on the weekend after a footy game, ENJOY! 😁
Mah boi you are consistently such an impressive chef
Produce doesn’t get any better…this guy spares no expense
That bread looks like the most tasty brick ever.
I am so surprised when the bread to katsu ratio is perfect. One of the pros of cooking the food personally and not like when I get it from a restaurant and there is hardly 40% katsu in there.
Plus you won't break every tooth in your mouth
That's not bread 😂 that's white toast.
@@vincentlaw1415 which is bread lmfao
@vincentlaw1415 Bro toast is bread you doorknob 😂
That looks so good
It was indeed the perfect bread for a sando!
That's why he threw out the crust
They sell square/rectangle bread like that here in the Netherlands. It's called 'Tostibrood' (toastie bread). It's perfect for making toasties and grilled cheese, due to the shape (fits in most toastie makers) and it has a lower level of moisture so melted butter gets absorbed well, creating a crispy crust ❤
Ive heard this kind of japanese bread is incredible, and super fluffy! I'd definitely try it sometimes! But it'll always remind me of Tostibrood 🤭❤
Andy is a master of his craft. Lightyears ahead of most celebrity chefs in my opinion.
because he made a sandwich
@@ashkara8652 How he makes his food my love.
@@pala1blood240 he did basics.
Frie and cut
@@WalterModel45 Stay humble.
Why tf do chefs expect people to dislocate their jaws just to take a bite out of a sandwhich? When will this trend die?
That's awesome that you did that, I thank you bud ❤❤❤
I like how hw uses frying oil with so much wagyu aroma for the bread! Tasty!😋😋
wagyu tallow*
I love everything in this Video.
Why does Japanese cuisine look so good all the time 😭
Because it is infused with the tortured souls of the millions masaccred by the japanese
cuz it is
Heaps of processing and rules
@@avanap8096wrong
Not to mention that since historical times, I don't remember when, but if I am not mistaken, I got this from Tasting History, Japanese cuisine has always focused on techniques designed specifically to make food Look good first.
Since we do infact eat with our eyes first, this is a smart strategy.
You are a hardworking man with a good attitude.
Ngl if I could chose my last meal it would be that sandwich with a side of Mac and cheese and chicken Alfredo and ribs. All made by this fantastic chef!
Sounds amazing
I think you just wrote the list for my last meal! 😂 thank you
Sounds like the perfect last meal for when I'm on death row.
The meat fitting the bread slices perfectly was satisfying.
Perfect bread for a cheese toastie
Fam his cooking is the best I wish he made me something like that
Oishi...!!! 😋😋😋
That first cut in the beef was… mouthwatering
Making a Tamago Sando/Japanese Egg Sandwich with that bread would be delicious.😋🥚🍞🇯🇵
Not sure if this is a thing in other countries but in Australia we make curried egg sandwiches by adding curry powder to the egg and mayo and it’s delicious!!
Best cook you are 🏆
chef andy, you’re genuinely amazing at what you do. the versatility of your skills and the effort you put in to encapsulate the culture and tradition behind every dish really is admirable!!
Is Andy the most versatile chef in the world?
Calm down with the glazing dude
Ah...nice to see him in proper garb. You the best!
Please make some ramadan especial
Yesss. I would love to see it. Though I don't know what would specifically count as "Ramadan food"
I can see the passion that he has for cooking.
I just had lunch and this made me hungry!
I have never seen a kitchen so clean, is this love I am feeling??
Its rawwwwwwwwwwww ps that actually looked so good 😋
This looks fantastic, i think for me everything would be better a bit thinner
Top chef, on of the best.
ビーフでカツサンド作られたら、絶対美味しいわ😋✨✨✨
Ohhhhhhhhhh Andy, you've done it again. Outstanding Bro '
Is this what you call a perfect sandwich. (Even though I'm a vegetarian this sure looks appetizing)
I just ate so much my stomach hurts yet watching this somehow made me hungry again.
Nice placement of your food and absolutely amazing culinary skills sir I'm eating supper while my mouth waters lol
a man of culture, adaptation of the Steakshima bento
You a headass for frying that glorious slice of beef
Uncle andy is back with a banger
Worlds best chef i ever seen 🙂
The marbling on that steak is amazing I could almost taste it through the screen
I asked my butcher for a piece of square steak.
He's still not talking to me.
Haven’t seen this guy in a while. I’m glad I have him back in regular rotation
You are the best!
Finally! Memory Reboot as actual BGM, not front and center. Thank you Uncle Andy, delicious meals as always.
Uncle Andy back with the bangers
Sandwich bread should be fluffy and have a soft crust, but still toast well. In my opinion.
This bread looks bangin
There is something so satisfying about a perfectly square katsu sandwich
Nice sturdy, absorbs the fat, nice crisp up on it. Looks like it digs a lil after the crisp up, but I’ll put it on the extra meat juice and it being katsu. I’d say near the perfect bread for a sandwich. Almost looks like be good for a frenching toast up. Idk the flavour profile, but just from the looks of it looks good.
I always end up hungry and craving for what you've cooked after your short videos.
Cooked perfectly and looked the part
You’re the man now.. 👍🏽
Dude I wish that I could fly out and learn from you!!!
Not just the typical home cooking where they look so surprised and say how awesome it worked out. Good work Chef Andy
It is the perfect bread for a Sando.
That presentation is fantastic!
Andy's the man!!!
This has to close out the search for the best rendition of a sando ever.
Woulda been better w a light sear before frying. But still looks great and i bet it tastes fantastic!
Damn that looks good
honestly props to the people who take all that time just to make something theyll finish in 5 min or less
Most common man chef ever. So at ease
Love watching your videos bro they way you execute every dish and is mind blowing
ITS RAW! ITS FUCKING RAW!! - Gordon Ramsey
Well executed brother thanks for the content !
Thats what I call a good bread to meat ratio 💯
That looks good
Love how you show us how to plate food!
Approve the music and food❤
Looks so good 🤤🤤🤤
As an American I like you and you’re invited to the cookout😅 that sando looks divine 🥴
That is the cleanest and most pristine looking kitchen I have ever seen lol
Looks amazing
I love you using the wood trick for the oil
I love the chopsticks in the fry to check if it's the right temp. Same as wet fingers and a flick over the oil. It spits its ready 👍
Best chef RUclips
Looks good 👍
Looks great chef! My only issue was the slicing off of the panko edges along with the crusts of the bread. Gonna be delicious either way.
I want to try it so badly
Oh, yes!! 😍❤️
A fresh French Baguette or fresh Italian bread is by far the best bread for sandwiches or anything
That’s just the perfect bread for French toast
“Sando” you had me since then
Awesome, he used tallow or lard to fry with... no vegetable oils! Smart guy👍
That looks so good. I will try this with a different cut of meat.