Lumpiang Shanghai | Air Fryer Recipe | No More Deep-Frying

Today we are making another Philippine classic - Lumpiang Shanghai. But, instead of deep-frying it, we are making a healthier version by baking it in an air fryer.
As the name suggests, this Lumpiang spring roll uses Chinese related ingredients. But I am not sure why it is specifically Shanghai though.
Ingredients:
250 g pork
4 cloves garlic
100g carrots (1 medium carrot)
100g onions
1 stock spring onion
1 Tbsp soy sauce
1 Tbsp oyster sauce
1/2 tsp salt
1/2 tsp pepper
1 egg
Spring roll wrappers, 12cm x 12cm
#busydaddycooks