The Margarita - The Classic and The Broken Skull Margarita

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  • Опубликовано: 2 ноя 2024

Комментарии • 10

  • @onewomanswhisky
    @onewomanswhisky 2 месяца назад +2

    The better the Tequila, the the better the Margarita.
    I like the Anejo style, aged...with a hint of smoke.
    Never occurred to me to only rim half the glass. Thanks for the tip! Mixing a little fresh lime rind, or dried lime, into the salt is a nice touch as well.
    Hope you're enjoying a holiday this Monday. Cheers Ty 🥃🥃
    "m"e 🇨🇦

    • @SeawayWhiskyWire
      @SeawayWhiskyWire  2 месяца назад

      Thanks for the comment M. It's a tad chilly here in the Seaway but the sun is warm. Enjoying a new dram of Ardbeg 10. Cheers.

    • @onewomanswhisky
      @onewomanswhisky 2 месяца назад +1

      @@SeawayWhiskyWire I got a bottle of Edradour 10 Oloroso for my birthday on Saturday. Think I'll be reaching for it fairly regularly. Even at 40%, it's a lovely wee dram. Enjoy that Ardbeg!

    • @SeawayWhiskyWire
      @SeawayWhiskyWire  2 месяца назад +1

      @@onewomanswhisky excellent! I will. HAPPY BIRTHDAY!

    • @onewomanswhisky
      @onewomanswhisky 2 месяца назад +1

      @@SeawayWhiskyWire Why, thank you sir! 🤗

  • @DungTran-li2wn
    @DungTran-li2wn Месяц назад

    austin has had a few different variations of the recipe over the years

    • @SeawayWhiskyWire
      @SeawayWhiskyWire  Месяц назад +1

      Yes, I have heard that. I prefer this version over the original. Super smooth and satisfying. Cheers. Thanks for the comment.

  • @christinecamley
    @christinecamley 2 месяца назад +1

    Just can't get into Tequila! Peated scotch all the way and in moderation! Cheers!

    • @SeawayWhiskyWire
      @SeawayWhiskyWire  2 месяца назад +1

      I got a peated scotch review coming next week for ya Christine. Just catching up on some cocktails before fall. Cheers.

    • @christinecamley
      @christinecamley 2 месяца назад +1

      @@SeawayWhiskyWire Exciting! My husband picked up some Torabhaig Allt Gleann - not sure if I like this style of brine and smoke or not. I need to spend more time with it!