Thank you everyone for watching the video. If you enjoy the video and fine value in my channel, make sure to hit that Like & Subscribe Buttons for more content like this. Your support is what keeps me going. I love you all. Stay Young, Stay Hungry.😇 Cám ơn mọi người đã xem video của mình. Mình là một người con Việt Nam hiện đang sinh sống ở bên Mỹ. Tuy xa xứ nhưng lúc nào cũng yêu quý văn hóa và con người Việt mình. Trên kênh của mình có nhiều videos đi du lịch và khám phá thế giới. Mọi người nhớ bấm THÍCH & ĐĂNG KÝ đẻ có thêm được những videos tiếp theo nhé. Việt Nam mình mãi mãi đỉnh.❤🙏
Tsujita does tsukemen right. The thick dipping soup and the big bowl of noodles. Other ramen shops that serve tsukemen don't give you enough. Taishokan in Japan where tsukemen originated, has huge bowls of tsukemen noodles, equal to about three regular servings.
The reason that the egg is not runny is because you wait till the end to eat it... They are all cooked to be runny at the beginning. The longer you take to eat it, the less likely that it's not runny. Daikokuya's tonkotsu ramen noodle is actually considered medium, not thick. Tsujita's tsukemen noodle is thick. (Almost udon thickness). BTW. although great by US standards, they are middling by Japan standards.
Thank you very much! I'm doing great. Glad you enjoyed the video. Please help support the channel by sharing and Subscribing. Stay Young, Stay Hungry!!!
Ugh. Got kotteri style just once and it was the only time. Why you’d want clumpy, fatty chunks in your broth is beyond me..Daikokuyas regular soup broth is delicious and my go to!❤
Haha. I feel you. I just love seeing those fatty chunks floating around though. Just soo fatty, i love it haha. And yes daikokuya tonkotau is still the number 1 in my book. Stay young, stay hungry Kel.
Uhhh-why is he grabbing noodles bare-handed? Also, not ONE Japanese fella making the food...hmm... I wouldn't be interested in trying a place like this.
I went to Daikokuya a few months ago and can honestly say it was the worst ramen I’ve ever had. It was pretty flavorless. The egg was overcooked and didn’t have much flavor. The chashu was pretty much the same. Dry and flavorless. Maybe I went on an off day, but I doubt it could get much better.
the first one is my favorite restraunt hands down. speak from expirence
Nice video!!!!
looks amazing!
That voice over thoughh. Love the new style
Thank you 🙏!
Thank you everyone for watching the video. If you enjoy the video and fine value in my channel, make sure to hit that Like & Subscribe Buttons for more content like this. Your support is what keeps me going. I love you all. Stay Young, Stay Hungry.😇
Cám ơn mọi người đã xem video của mình. Mình là một người con Việt Nam hiện đang sinh sống ở bên Mỹ. Tuy xa xứ nhưng lúc nào cũng yêu quý văn hóa và con người Việt mình. Trên kênh của mình có nhiều videos đi du lịch và khám phá thế giới. Mọi người nhớ bấm THÍCH & ĐĂNG KÝ đẻ có thêm được những videos tiếp theo nhé. Việt Nam mình mãi mãi đỉnh.❤🙏
Tsujita 😍 you know I love salty thingss
Tsujita does tsukemen right. The thick dipping soup and the big bowl of noodles. Other ramen shops that serve tsukemen don't give you enough. Taishokan in Japan where tsukemen originated, has huge bowls of tsukemen noodles, equal to about three regular servings.
The reason that the egg is not runny is because you wait till the end to eat it... They are all cooked to be runny at the beginning. The longer you take to eat it, the less likely that it's not runny. Daikokuya's tonkotsu ramen noodle is actually considered medium, not thick. Tsujita's tsukemen noodle is thick. (Almost udon thickness). BTW. although great by US standards, they are middling by Japan standards.
How u doing?.enjoyed,good edtiing- Young.
Thank you very much! I'm doing great. Glad you enjoyed the video. Please help support the channel by sharing and Subscribing. Stay Young, Stay Hungry!!!
Looks good.
Ugh. Got kotteri style just once and it was the only time. Why you’d want clumpy, fatty chunks in your broth is beyond me..Daikokuyas regular soup broth is delicious and my go to!❤
Haha. I feel you. I just love seeing those fatty chunks floating around though. Just soo fatty, i love it haha. And yes daikokuya tonkotau is still the number 1 in my book. Stay young, stay hungry Kel.
Hi Andy, enjoy
Hey hey, thank you! Merry Christmas , Juan!!
@@serandy thank you same to you,
Andy I want to see the video in RUclips
@@juanramos3923 which one would you like to see?
@@serandy utuado Puerto Rico
I’m your Hero it’s called Aji Tama 😂
i love soda, but i discovered it's bad for health and i stopped drinking it
Uhhh-why is he grabbing noodles bare-handed? Also, not ONE Japanese fella making the food...hmm... I wouldn't be interested in trying a place like this.
I went to Daikokuya a few months ago and can honestly say it was the worst ramen I’ve ever had. It was pretty flavorless. The egg was overcooked and didn’t have much flavor. The chashu was pretty much the same. Dry and flavorless. Maybe I went on an off day, but I doubt it could get much better.