Gordan Ramsay - Passion

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  • Опубликовано: 9 янв 2019
  • "I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilled milk. I’m too busy looking for the next cow."
    "Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up. "
    "If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did. "
    "I think pressure’s healthy, and very few can handle it."
    "The secret is to make sure the business is running to perfection, with or without me."
    "I train my chefs with a blindfold. I’ll get my sous chef and myself to cook a dish. The young chef would have to sit down and eat it with a blindfold. If they can’t identify the flavor, they shouldn’t be cooking the dish."
    Sappheiros & Caught Adrift - New Days
    • ❰Chillstep❱ Sappheiros...
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Комментарии • 15

  • @OmShaanti1111
    @OmShaanti1111 5 лет назад +1

    Gordon definitely doesn't sugar-coat things - love his straight-talking and passion 🌸🙏 Fabulous upload 🌸🙏

    • @Majima23
      @Majima23  5 лет назад +1

      Om Shaanti Meditation so true ! Most people love the sugar coat cause they fear failure and truth. Thanks for the comment ! Have an awesome day 👊

  • @JaceJacobs
    @JaceJacobs 5 лет назад

    “The money will come once you master your craft” 👏

    • @Majima23
      @Majima23  5 лет назад

      Jace Jacobs - Jar of Poetry value trumps all , developing and mastering your craft is key to success

  • @PracticalInspiration
    @PracticalInspiration 5 лет назад +1

    Great video, I'm heavily inspired by Gordon Ramsay and especially the standards he sets himself and others. It shows a lot in kitchen nightmares and hotel hell

    • @Majima23
      @Majima23  5 лет назад

      Happy Facts Lifestyle - Live Your Dream Life so am I , only way to succeed is to set standards and never bullshit your way out of tough situation, rather tackle them head on like Gordon

  • @ballnation173
    @ballnation173 5 лет назад

    ramsay has the best insults but godamn he is so inspiring to listen to

    • @Majima23
      @Majima23  5 лет назад

      Ball Nation you’re so damn right

  • @drpaulchan
    @drpaulchan 5 лет назад

    Thank you King Dang. Great Chef. I worked many years as dish washer and restaurant is a tough business

    • @Majima23
      @Majima23  5 лет назад

      #SecretsSelfmadeBillionaires by Paul Chan very tough business ! I myself have experience the restaurant lifestyle in the past. People overlook the stress and physical toll the people go thru. But all is well, we learn and we grow.

    • @Majima23
      @Majima23  5 лет назад

      #SecretsSelfmadeBillionaires by Paul Chan cheers Paul ! Stay focus and let’s smash out the last few days of the week 👊

  • @JaceJacobs
    @JaceJacobs 5 лет назад

    ✋🏼👊🏼😀❤️”Never cut corners in food”. Chef Knuckles 👊🏼 🔪

    • @Majima23
      @Majima23  5 лет назад

      Jace Jacobs - Jar of Poetry preach that ! True champions never cut corners in anything, the ones that goes that extra mile to get the details, are the ones who ultimately will become successful

  • @justiceyoung671
    @justiceyoung671 5 лет назад

    Loving the uploads and just the overall vibe you got going on with the channel's direction. mad props

    • @Majima23
      @Majima23  5 лет назад

      Justice Young cheers my man ! Loving the responses and support. I’m loving the positive community we are developing and forming here, it is key my man.