Hi Chetna, I first met you on the British bakeoff. I enjoy watching your videos because they are quick and delicious meals. I am sharing your channel with my friends. I was already used in the past to eating Indian food. I love it. Keep sharing those great videos with us. All the best to you are your family. 🙏💕
Hi Chetna! Hope your week began in a positive way. What a fantastic meal you cooked! The chicken looked so nice. I absolutely love marinating my chicken in yoghurt. I wish you a happy week. Best wishes from Sweden 🇸🇪.
Lovely colours, looks stunning, but what I love the most is that pan you prepared it in. What brand is it? I assume it's from India, because I saw a kadhai looking exactly the same inside on one Indian channel, but I'd like to get one, in case I can get it elsewhere. Thanks.
I made this lovely meal for my family tonight, and they loved it! I did add a little mustard oil to the marinade, and some chopped spinach during the last five minutes of cooking. Thank you for brilliantly simplifying biryani.
Hi chetna that looks absolutely amazing 😋❤️🥰😍 best for Sunday dinner, best for having family and friends over for dinner or dinner party ❤😅 I will definitely give that a try 😄❤
Hi! Another amazing dish I will try, this is my go to channel for cooking! Just a quick question, I'm looking for a lamb curry/keema recipe. Do you have any?
I hope you don’t mind me asking, but why do you use wooden chopping boards especially when cutting chicken? I appreciate it is for the family, but wooden boards are not easy to get clean.
@@karlfernandes1367 I use coloured hard plastic boards that are cannot allow raw meat juices to soak into them as they are not porous. In common with many kitchens, both professional and domestic, I use red for raw meat, white for cooked, green for vegetables and blue for fish. This prevents any cross contamination and the risk of food poisoning from raw meat juices (especially poultry). Hope that helps.
@@maggiemoo0328 plastic boards are much worse imo because of microplastics. You can always clean wooden boards and i've never had a problem with meat when using a wooden board for chopping.
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The chicken looks delicious and I love your shirt ❤
these one pot dishes are genius and look so tasty
This looks delicious! Is there a written/printable version of the recipe available, please?
Looks like another winner😋😋😋 I can’t wait to try this! Tks for sharing Chetna☺️
This looks lovely, my mouth is watering!
That looks delicious perfect I'm salivating ❤
Beautiful recipe, as always!
Hi Chetna,
I first met you on the British bakeoff. I enjoy watching your videos because they are quick and delicious meals. I am sharing your channel with my friends. I was already used in the past to eating Indian food. I love it. Keep sharing those great videos with us. All the best to you are your family.
🙏💕
Nice new pan!
Hi Chetna! Hope your week began in a positive way.
What a fantastic meal you cooked! The chicken looked so nice. I absolutely love marinating my chicken in yoghurt.
I wish you a happy week. Best wishes from Sweden 🇸🇪.
Trying this. Yum, Yum 😋 😍
Yum, this looks absolutely to die for! I know what I'm going to make for dinner!
Thank you always for the great ideas for delicious home cooked meals. Big hugs from Arizona.
This looks delicious! I look forward to making it. Tandoori chicken is one of my favorites
Lovely colours, looks stunning, but what I love the most is that pan you prepared it in. What brand is it? I assume it's from India, because I saw a kadhai looking exactly the same inside on one Indian channel, but I'd like to get one, in case I can get it elsewhere. Thanks.
I made this lovely meal for my family tonight, and they loved it! I did add a little mustard oil to the marinade, and some chopped spinach during the last five minutes of cooking. Thank you for brilliantly simplifying biryani.
Love this one pot simple but delicious meals. Thank you, and congratulations on your amazing achievement. All the best 🙏
My mouth is watering. ❤❤
This looks sooo good 😌
Beginning my Sunday with a delicious recipe that I will make tonight for dinner
Looks yummy shall make this for sure. Xx
Hi chetna I love your videos of cooking 🍳 ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️
Hi chetna that looks absolutely amazing 😋❤️🥰😍 best for Sunday dinner, best for having family and friends over for dinner or dinner party ❤😅 I will definitely give that a try 😄❤
Hi! Another amazing dish I will try, this is my go to channel for cooking! Just a quick question, I'm looking for a lamb curry/keema recipe. Do you have any?
Solid bro, I’m a college student can’t wait to make this when I go back to my dorm
yeah
This is a fast biryani!!!!
This looks so scrummy, where can I get the recipe to try at home.
Is the tandoori masala also homemade? If so could you share your recipe please. If it is bought are you able to recommend what brand? Many thanks
Yes please, I’d like to know too. Haven’t been able to buy in my usual supermarket.
YUMMY YUMMY YUMMY
😋😋😋
🩷🩷🩷
Can you use chicken breast?
I hope you don’t mind me asking, but why do you use wooden chopping boards especially when cutting chicken? I appreciate it is for the family, but wooden boards are not easy to get clean.
Which would you use?
@@karlfernandes1367 I use coloured hard plastic boards that are cannot allow raw meat juices to soak into them as they are not porous. In common with many kitchens, both professional and domestic, I use red for raw meat, white for cooked, green for vegetables and blue for fish. This prevents any cross contamination and the risk of food poisoning from raw meat juices (especially poultry). Hope that helps.
@@maggiemoo0328 plastic boards are much worse imo because of microplastics. You can always clean wooden boards and i've never had a problem with meat when using a wooden board for chopping.
@@karlfernandes1367 fine. Whatever suits you
Not healthy.
Why not?