How to make a savory and soft black sesame gyato au chocolat

I made a savory but very soft black sesame gateau au chocolat.
Soy flour cream, soy flour cookies, and black sesame cookies.
For more details, please click the SHOW MORE button below and check it~~♥
I made a savory but very soft black sesame gateau au chocolat.
Put soy flour cream, soy flour cookies, and black sesame cookies
It added a savory taste and crispy texture.
It lowered the flour content and added softness,
If you want to enjoy it with a more firm texture,
You can also add more soft flour or black sesame powder~!
Please enjoy watching how to make a savory and soft black sesame gateau~~♥
▶Ingredients
★Mold size Ø15cm★
[Black sesame gateau au chocolate]
50g unsalted butter
120g white couverture chocolat
80g fresh cream
3 egg yolk
40g sugar
3 egg whites
40g sugar
20g soft flour
30g black sesame powder
[Soy flour cream]
200g heavy cream
50g roasted bean flour
20g sugar
▶How to make
1. Melt the fresh cream, butter, and white chocolat in a water bath to prepare.
2. Add 40g sugar to the egg yolk and mix.
3. Raise the temperature to about 40°C (104°F) with a water bath, then add foam.
4. Add the melted white chocolat dough to the yolk dough and mix.
5. Divide sugar into egg whites 2-3 times and make soft meringue.
6. Divide the white meringue into the 4. dough and mix.
7. Bake for 40 minutes in a preheated oven at 160°C (320°F).
8. Cool the finished black sesame or at room temperature sufficiently.
9. Place cakes that have cooled down in the refrigerator for at least 4 hours.
10. Add roasted soy powder and sugar to the heavy cream and whip it.
11. Take out the cake from the refrigerator and add the cream.
♥Thank you for watching.
▶How to make soy flour cookies and black sesame cookies • 극강의 고소함, 인절미크림 올린 흑임자 ...
▶NAVER BLOG blog.naver.com...
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