Our People, Food, and Culture - Stann Creek District episode 2

In this second episode of our People, Food, and Culture featuring the Stann Creek district, we learn more about Garifuna cuisine! Take a journey with us to Hopkins Village, where Ms. Desiree Drysdale shows us how to prepare the rich cassava-based porridge known as sahou, and Ms. Sarita Martinez shows us how to properly wrap the dani, a delicious dessert also made from cassava.

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just when I think I k ow belizean cuisine I am surprized....I hope you all explore artisans next...