1. Heat Oil: • Heat oil in a pan until hot. Once hot, add the whole spices and fry for 1-2 minutes. 2. Cook Onions: • Add cooked onions to the pan and fry for a few minutes until they start to brown. 3. Add Pastes: • Incorporate both pastes into the onions. Cook until the oil begins to separate from the mixture. 4. Introduce Dry Spices: • Stir in the dry spices. Add water to prevent the spices from burning. 5. Include Tomatoes: • Add cooked tomatoes to the pan and fry for a couple of minutes. 6. Incorporate Meat: • Mix thoroughly, then add the meat to the mixture. Stir well. 7. Add Flavorings: • Sprinkle saffron, kasturi methi, and fresh coriander over the mixture. Cover and cook for 2 minutes. 8. Cook on High Heat: • Cook on high heat for 5 minutes. 9. Add Coconut: • Add coconut to the pot. Cover and cook on low heat, stirring occasionally to prevent burning. 10. Prepare Methi Leaves: • In a separate pan, melt butter and fry fresh methi leaves until crispy. 11. Combine Methi Leaves: • Add the crispy methi leaves to the cooked meat mixture. 12. Check for Doneness: • The meat is cooked when it easily falls apart. 13. Garnish: • Optionally, garnish with additional coriander leaves before serving. Your flavorful dish is now ready to be enjoyed!
Jzkl khair, for the recipe,will make this on eid Day Also, if you could mention how many onions you added and how much water u added plz May Alllah bless you countless Barakah in your rizq Ameen
Water is added as and when needed, follow the video of when I add water in when I put the Masala in, I rinse it with water and put that in the pot. In the end you check to see consistency of the Masala if it’s too thick and you like it more soupy then add more water. Hope that helps 😊
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1. Heat Oil:
• Heat oil in a pan until hot. Once hot, add the whole spices and fry for 1-2 minutes.
2. Cook Onions:
• Add cooked onions to the pan and fry for a few minutes until they start to brown.
3. Add Pastes:
• Incorporate both pastes into the onions. Cook until the oil begins to separate from
the mixture.
4. Introduce Dry Spices:
• Stir in the dry spices. Add water to prevent the spices from burning.
5. Include Tomatoes:
• Add cooked tomatoes to the pan and fry for a couple of minutes.
6. Incorporate Meat:
• Mix thoroughly, then add the meat to the mixture. Stir well.
7. Add Flavorings:
• Sprinkle saffron, kasturi methi, and fresh coriander over the mixture. Cover and cook
for 2 minutes.
8. Cook on High Heat:
• Cook on high heat for 5 minutes.
9. Add Coconut:
• Add coconut to the pot. Cover and cook on low heat, stirring occasionally to prevent
burning.
10. Prepare Methi Leaves:
• In a separate pan, melt butter and fry fresh methi leaves until crispy.
11. Combine Methi Leaves:
• Add the crispy methi leaves to the cooked meat mixture.
12. Check for Doneness:
• The meat is cooked when it easily falls apart.
13. Garnish:
• Optionally, garnish with additional coriander leaves before serving.
Your flavorful dish is now ready to be enjoyed!
Love your channel andove your videos.... Soon you will have e 1M subscribers
Pls can you explain how to make combined green chillies, coriander and garlic paste
Fantastic video. It looks delicious
Amazing delicious curry MaashaaAllaah
We’re nice love your cooking
Salam
Please share lamb biryani
Salam
Yes this will be uploaded soon! Stay subscribed
Very nice
MashaAllah ❤
😋😋😋😋😋😋😋😋😋Mash'Allah!
She so cute…May Allah bless her
Very very nice way to cook.
It must be testy
Shukran will surely try recipe looks tasting
Masaallah masi
Looks very nice masha Allah thanks for the recipe😊
Jazakallah for the recipe
Ma sha Allah looks divine! Cannot wait to try one day iA xx
Will be making this for Eid as well!
Masaallah very nice recipe will definitely try
Apny bohat accha banaya lamd ka qurma
Salam please share racipy for Margha [ indian snacks]
When I make this again I will share the recipe! Stay posted.
Can you make dhal gosht pilau
Aameen to your duaas, and well done on such a wonderful channel...Insha-Allah you go to 1m subscribers
Thank you so much! 1 million is a dream! But we will keep going inshallah!
Love this Aunty!!!!!
Salam bahen bohot badiya recipi share ki achi tips ke Saath Alhamdullilah kya Saab khere masaleh Ka packet net mei daal sakhte?😋😋😋😋👌👌👌👌🙏🙏🙏🙏
ٱلسَّلَامُ عَلَيْكُمْ وَرَحْمَةُ ٱللَّٰهِ وَبَرَكَاتُهُ which part of lamb meat you use
Mixed lamb meat so in this one was leg and shoulder mixed
MashaAllah nice today I'm your new subscriber do you how to gurd papri
Thanks and welcome. I will make this
Jzkl khair, for the recipe,will make this on eid Day
Also, if you could mention how many onions you added and how much water u added plz
May Alllah bless you countless Barakah in your rizq Ameen
Water is added as and when needed, follow the video of when I add water in when I put the Masala in, I rinse it with water and put that in the pot. In the end you check to see consistency of the Masala if it’s too thick and you like it more soupy then add more water.
Hope that helps 😊
Masi how many Onions did you use plz answer?
2 Cups of cooked onions.
Follow this video on how to do onions prep
ruclips.net/video/uDdPQIAghfY/видео.html
These are the onions I use daily.
Total cooking time for meat is 7 minutes???
Cooking time for meat is 1.5 to 2 hours. Also check the cooking method where it says to cook until readiness when the lamb is nice and soft.
Pay actual attention when watching, then you don’t have to send rude comments to people who worked hard to explain fully in video for you
@@merylsmadness ????
It can't be 😂