Method 1. Prepare the Batter: • In a mixing bowl, combine the dry spices and pastes with the gram flour. • Mix in the diced onion, potato, spinach, and chopped coriander until well incorporated. • Sprinkle baking powder over the mixture and mix evenly. 2. Add Hot Oil: • Drizzle hot oil over the baking powder and mix thoroughly to combine. 3. Adjust Consistency: • Gradually add water to the mixture, stirring continuously, until you achieve a thick batter consistency. 4. Heat the Oil: • Heat oil in a deep frying pan over high heat until it reaches frying temperature. • To test if the oil is hot enough, drop a small amount of batter into the oil; if it sizzles immediately, the oil is ready. 5. Frying Process: • Carefully drop spoonfuls of the batter into the hot oil, ensuring not to overcrowd the pan. • Fry the pakoras until they turn golden brown and crispy, usually taking around 5 to 6 minutes. • While frying, periodically turn the pakoras to ensure even cooking and prevent burning. 6. Serve and Enjoy: • Once golden and crispy, remove the pakoras from the oil and place them on paper towels to drain excess oil. • Serve hot with green chutney or your favourite sauce for dipping.
@@mohammedsheth1183 I must have missed it as my mother tounge is not the same as Aunty....so I can only understand so much.....can you translate why it is so?
Adding the warm water and the the hot oil will activate the baking powder As you can see in the video it starts to bubble This will make the pakoras soft from the inside
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Method
1. Prepare the Batter:
• In a mixing bowl, combine the dry spices and pastes with the gram flour.
• Mix in the diced onion, potato, spinach, and chopped coriander until well incorporated.
• Sprinkle baking powder over the mixture and mix evenly.
2. Add Hot Oil:
• Drizzle hot oil over the baking powder and mix thoroughly to combine.
3. Adjust Consistency:
• Gradually add water to the mixture, stirring continuously, until you achieve a thick batter consistency.
4. Heat the Oil:
• Heat oil in a deep frying pan over high heat until it reaches frying temperature.
• To test if the oil is hot enough, drop a small amount of batter into the oil; if it sizzles immediately, the oil is ready.
5. Frying Process:
• Carefully drop spoonfuls of the batter into the hot oil, ensuring not to overcrowd the pan.
• Fry the pakoras until they turn golden brown and crispy, usually taking around 5 to 6 minutes.
• While frying, periodically turn the pakoras to ensure even cooking and prevent burning.
6. Serve and Enjoy:
• Once golden and crispy, remove the pakoras from the oil and place them on paper towels to drain excess oil.
• Serve hot with green chutney or your favourite sauce for dipping.
Ma Sha Allah 😋😋😋
I made these in Ramadan- very tasty - very nice - جزاك الله خيرا
In Sha Allah will make Please make khitchro
Yes inshallah will upload soon
Ameen to Duas ❤
Ramazan Mubarak Mash'Allah Zabardast ❤👌👌
Aapki neik duaon pe aamin Spinich bhajya recipe ke liye jazakallah 👍🏽
Aw Ameen to your duas ❤ will be making these pakoras soon iA! Remember us all in duas🤲🏽
Mashallah Aameen ya rabul aalameen.zkl bahen bohot yummy bajiya beniya Sukeriya.Boho barkathai Ramzan mei Alhamdulillah.😋😋😋😋👌👌👌👌❤❤❤❤❤
❤❤❤❤❤ this lady
Her method of cooking and how she explains everything step by step 😘
What a Gem Mashallah
Thank you so much 😊
Amazing work sister ❤
MashAallah,can you please show us how to make haleem.
Will upload soon! Make sure to subscribe 😊
Mmm tempting, will need to have some for iftar today!
Hope you enjoy
Ameen🤲❤️
Ameen to all your beautiful duas Ma!
🤗
❤
Aameen to your duaas and really appreciate all your videos
It's my pleasure
ASSALAMU ALIYKUM massi Dahitra recipe plz from Mrs Anas jazakumullahu khiran
Yes I will upload soon
Walikom Salam. ❤😊
Aunty, what does adding hot oil to the mixture before frying do to the pikoras?
I believed it's mentioned at 4.01 in the video!
@@mohammedsheth1183 I must have missed it as my mother tounge is not the same as Aunty....so I can only understand so much.....can you translate why it is so?
Adding the warm water and the the hot oil will activate the baking powder
As you can see in the video it starts to bubble
This will make the pakoras soft from the inside
@@MehrunnishaMasterCook thanks for explaining Aunty.
Kala can you show how to make chakri please
Good idea! Will make it inshallah