Oh dear, she needs her own show. Such a character - but genuine and authentic and not blatantly attention-grabbing in the way that so many are nowadays. Saying out loud things like "Comma but!" = so classic and hilarious and signature her.
Unfortunately, at least on Food Network, the opposite has been what is successful for the last twenty years. Stridency, contests, and loudmouth celebs, most of whom can barely microwave popcorn, are what drives ad revenue. If you don’t have your own cookware line at Walmart, you’re nobody.
@@joesantamaria5874 Yes, it's interesting, though, because so many people have said to me that they love the Great British Bake-Off precisely because it isn't catty, full of backstabbing, exaggerated conflict and all the hallmarks of other contemporary cooking shows... but, perhaps we and these people are all part of a small echo chamber we're unaware of being in.
I love that she holds on to mustard jars to make dressings in! I do the same with both the jars and the bottles, especially when the mustard is towards the very end. Then I dump in my other vinaigrette ingredients, shake shake shake, bam. Mustard vinaigrette, already in a tidy little container.
What a delightful dinner this is! They are so adorable and you can feel the love and apprecation for each other. She cooks with such love and passion and those are the most important ingredients 🤗
I love cooking with a passion. I don’t buy cook books any more BUT I asked my daughter to gift me Dorie’s New cookbook- Chez Moi. I love her videos tho as she explains it so well, reading a recipe seems harder to follow. But I’ll try. Love Dorie (newest fan) thanks to food 52 just found her❤️
I really enjoy all cooking shows and I was a big fan of the foodnetwork until they stopped showing how to prepare dishes and concentrated on game shows. Now that I discovered Dori and her very relaxed and informative approach to cooking she has a fan forever. I'm asking for all her books for Christmas. Are you listening Santa.
Ty - I hope to buy her first cookbook maybe I can get it for Christmas- I love her, her cool collected mannerisms - I prepare her three ing almond drops often, also her gougers - thanks to Foid 52 I have found her🙏❤️
Dorie is a GREAT teacher and host. fyi - Protip- in the south we only use a box grater to prepare cheese for pimento cheese! But your pimento cheese looks fabulous Dorie.
She put the cooked chicken on the rack where the raw chicken had been… I couldn’t hear her, did she say she was cooking it in the oven? If not, isn’t that a food safety no-no?
![FNAF vs TF2 - Episode 2 [SFM]](http://i.ytimg.com/vi/z5b3V2-VLb0/mqdefault.jpg)
Oh dear, she needs her own show. Such a character - but genuine and authentic and not blatantly attention-grabbing in the way that so many are nowadays. Saying out loud things like "Comma but!" = so classic and hilarious and signature her.
Unfortunately, at least on Food Network, the opposite has been what is successful for the last twenty years. Stridency, contests, and loudmouth celebs, most of whom can barely microwave popcorn, are what drives ad revenue. If you don’t have your own cookware line at Walmart, you’re nobody.
@@joesantamaria5874 Yes, it's interesting, though, because so many people have said to me that they love the Great British Bake-Off precisely because it isn't catty, full of backstabbing, exaggerated conflict and all the hallmarks of other contemporary cooking shows... but, perhaps we and these people are all part of a small echo chamber we're unaware of being in.
I love Dorie and Michael!! They are the best:).
I have every one of Dorie Greenspan’s cookbook … she is the queen !
I love that she holds on to mustard jars to make dressings in! I do the same with both the jars and the bottles, especially when the mustard is towards the very end. Then I dump in my other vinaigrette ingredients, shake shake shake, bam. Mustard vinaigrette, already in a tidy little container.
Love, love, *LOVE* Dorie!
We love her too!
Simply Delicious, so is this recipe. Love the way she paces herself in the kitchen. Easy breezy, and fun!
Yes, we love Dorie too :)
Love it! I love that she even has a "favorite pimento cheese moment"!
Yes, she's so great! Glad you enjoyed!
What a delightful dinner this is! They are so adorable and you can feel the love and apprecation for each other. She cooks with such love and passion and those are the most important ingredients 🤗
Yes, we agree :)
Other than her putting the cooked chicken cutlets right back on the rack where the raw cutlets were, this looks amazing!
This looks like my kind of cook book! Thanks Dorie!
I watch anything with Dorie. She is fun!
Love it! And what a sweet couple they are!
I adore her.
Yes, we agree!
I love cooking with a passion. I don’t buy cook books any more BUT I asked my daughter to gift me Dorie’s New cookbook- Chez Moi. I love her videos tho as she explains it so well, reading a recipe seems harder to follow. But I’ll try. Love Dorie (newest fan) thanks to food 52 just found her❤️
Hi Rita, so glad you enjoyed the video! We love Dorie too -- hope you enjoy her book!
She is definitely a character- a character I really like❤️💯
I really enjoy all cooking shows and I was a big fan of the foodnetwork until they stopped showing how to prepare dishes and concentrated on game shows. Now that I discovered Dori and her very relaxed and informative approach to cooking she has a fan forever. I'm asking for all her books for Christmas. Are you listening Santa.
Ty - I hope to buy her first cookbook maybe I can get it for Christmas- I love her, her cool collected mannerisms - I prepare her three ing almond drops often, also her gougers - thanks to Foid 52 I have found her🙏❤️
That's great to hear -- thanks Rita!
Dorie is a GREAT teacher and host. fyi - Protip- in the south we only use a box grater to prepare cheese for pimento cheese! But your pimento cheese looks fabulous Dorie.
Thanks for that tip! We agree, Dorie is a great teacher!
I can't taste the oatmeal. it's great... lol I died at that!🤣 Love this episode.
I LOVE YOU DORIE!!! i wish we were best friends
Dorie fix complete. Must have more, though. So good!
So glad you enjoyed!
need more Dorie 😛 she's so natural, inspiring and talented. and her recipes are always much more than the sum of their parts, like wow
Pimento cheese is LIFE
Yes, we agree :)
couple goals
what. an. adorable. couple. #relationshipgoals
My next favorite chef
Does anyone know where Dorie's glasses are from?
This look like my life achievement !!
Great video - Thank you! Next time can you demonstrate how you pound out the chicken?
Glad you enjoyed, Theresa! That's a great idea -- we'll make a note!
I want that apron. Where can I get one?
She’s so chic!
Those knives look dangerous
But I love it
She put the cooked chicken on the rack where the raw chicken had been… I couldn’t hear her, did she say she was cooking it in the oven? If not, isn’t that a food safety no-no?
wow, how much knifes does a person need??? Overwhelming
Daniels If you’re a Chef... as many as you can get. They each have a different purpose. Notice that each has a different shape. ;-)