So.. as a seven year old reading "The Lion, the witch, and the Wardrobe" , I imagined turkish delight was a turkey stew of sorts. I pictured it warming edmund as he sat in the white witch's sled. Whenever we had turkey I would have a little bowl of it with rice and roux and think of my favorite story of all time. I'm thankful for this, I'm going to make some REAL turkish delight when I'm in my own home again. And should I ever have a child, I shall make this and we will read my favorite story together.
Titli, I'm so sorry you stopped making videos. I love your fun and knowledgeable presentation and over and over when I'm looking for a recipe I keep winding up back on your channel. Best wishes and thank you for all the work you put into making your knowledge and humor available to us all.
Thanks for making this video of the traditional recipe. For those in the USA, make sure you use corn starch, not corn flour as corn flour is a different product here.
Did anyone else think of Mrs. Doubtfire the whole time? Seriously, this was the best thing ever! And I can't wait to try this, I've always been curious about Turkish Delight ever since reading the Narnia books.
Okay, you sound like the real life Mrs. Doubtfire, very lovely, and if my memory is correct this is the same thing King Edmund asked the White Witch (aka. Jadis) for in Narnia. Must try this ... now. Great Video !! :)
Its highly irresistible, I ate the whole box while a 2hrs drive after buying it, I became a huge fan of it, loved Nutty fruity soury taste specially pomegranate ones, figs, saffron, pistachio etc etc.
I just made them!!!! The are delightfull! However, I added 8 tbsp of rosewater because we like them rosy!!! Thank you soooo much for this recipe!! Here in Greece we can buy them any time but we are creative people! Love,Helen
I came to your channel for an Authentic Turkish Delight recipe (made without Gelatin), and I received a whole lot more. A fantastic recipe, well explained, and a Good Laugh. lol You are Awesome! I liked and Subscribed..Thank you so much! :)
Ive just found this and am sorry to hear Titli got a hard time from some trolls, her recipe was brilliant and i will be checking out more. Titli i hope you and your family are well
My dear Titli! I made these according to your recipe for quite a number of times. They always turned out very good, but they were much more tender than the professionally produced ones. Maybe I set my stove too low, but I don't think it's the case. I now use 140 g of cornflour (20 more than you do) and cook it until it can almost be lifted as a single ball, continuously mixing with a spoon for about 40 minutes. Then, I pour it in a non-stick pan and flatten it with wet hands (it won't run). In this way, it's even better in my opinion. Your final result looks much more liquid than mine, that's why I don't think that the stove is the point. It's also much easier to cut and to deal with, as it will detach from the pan on its own when cold. You can try my advice the next time you make this! Your new buddy :)
Thank you so much for this video. I have wanted to try it for some time now but all the videos I found till now were not English speaking so I love that I can listen to your instructions as the closed captioning is not always helpful.
I’m so glad I found your video again. Out of all the Turkish delight recipes here, I think yours resembles Narnia’s version the most. You’re absolutely a delight to watch! :)
I was looking for this recipe for a very, very long time. I´m a romanian living in Ecuador and we cannot find stuff like that to buy, so I wanna say a big thank you !!!!! Keep up the good work, I like the way you explain everything....
I was so frustrated looking for a good Turkish Delight recipe on RUclips. Yours hit the spot! Clear, specific instructions; delightful, and easy to follow showing us how you made it as you went. This is perfect! Excited to try. Thank you so much! ❤❤❤ You are a gem !
Edmund Pevensie? That's what brought me here! I was watching a sort of behind the scenes thing were he was talking about eating So Much Turkish Delight, poor dear. I'm surprised he wasn't bouncing off the walls :D
Having moved here with Grandparents (back in the 50s), Gran had the very great pleasure of introducing my new friends to this. THIS sort of thing was "home cooking", to us. My late wife could never get the 'gloooop' quite right, but, still, it sufficed, and American friends loved it. Good recipe, this...tried it myself. DON'T TRY SHORT-CUTS!
Hello Everybody. i live in Turkey. There are hundreds different kind of turkish delights. my family also have a organic delight factory where they never use chemicals . i can help you and even send for you the most traditional delights and rose water. p.s. Did you know that Turkish delight is the origin of Jelly Bean? :)
Wow! That's soooooo amazing! I've been looking for Turkish delights without artificial colourings or flavourings. I'd be really interested to know more about your organic farm. The only thing is I live in England. P.S.-Really? The jelly bean originated from Turkish delights! I never knew that!
Turkish delight is my favorite sweet, I’m so sad they’re difficult to find in my country. Hopefully Ill manage to make some good ones for myself using this recipe
oh titli, this an amazing recipe. not a rose fan, so i tweeked with tangerine, lemon orange peels ground with little sugar in a blender, orange colouring and a dash of lime cordial, they, who tasted it, went crazy, amazed at texture and freshness of the final product, you are a star, right now making another one with chopped pistacchios, mastic and neroli lol. thanks now they are begging me for more and more. love you :-)
I'm in Turkey now for my vacation, I can say that I gained over ten pounds in two weeks, baklava, lahmacun, all the syrup desserts are gonna make me die over sugar.
Thank you ever so much for sharing real food and real recipes for real people. You're an absolute darling and a true gift to the world. I'm so glad you were born!! 🥰
technically no "corn flour is finely ground maize, and corn starch is a thickener made from refined maize starch" but I think she means corn starch because it looks like corn starch
Robert Péloquin Commercial TD contains a number of gums and stabilisers which prevent it sweating. One trick I've read but never tried is to roll the fresh TD pieces in cornstarch and leave on a rack for 30 minutes. This supposedly cures the outer surface of the pieces. Then you can roll in the icing sugar/cornstarch mix. I've never tried it so I can't say if it really works or not! I've not heard of CODINEIGE.
charles hall A candy thermometer would be the best option, but if you can't afford one then the cheaper alternative of a sugar thermometer will be adequate.
Titlis Busy Kitchen my daughter wants to send you a picture, of the Turkish delights that she made from your recipe! I assisted but it was all my daughter's love filled heart that made them. Thank you so much!!!!
I made this today with lemon extract instead of rose water, no colouring required. I'm really impressed with the texture - it's like little fluffy clouds of lemony sweetness! They just melt in the mouth and make shop bought seem like stodge by comparison! Amazing, thank you!
Thanks Titli :) tried your recipe out today and you're quite right, they do have a much nicer texture than the gelatin ones, much more authentic tasting and worth the extra effort in my opinion
Made this AGAIN today! This has been my "go to" recipe for years now. Peace to you and thank you for making cooking interesting, fun and not too serious....
I agree, this is the proper way to make Turkish Delight which depends on boiling a starch in the presence of an acid to produce the correct 'jelly-like' texture. I usually add a few drops of vanilla extract (not essence) to the rosewater to give the flavour a little extra body and lemon zest from really fresh lemons (picked that day) for the lemon flavour TD. Nice to see the proper use of a mix of icing sugar and cornstarch for coating the TD and for keeping it from sticking together.
I made the rosewater Turkish Delight last night and am going to make a vanilla and pistachio version tonight. Thank you for the recipe and method - it tastes SO much better than any that I have bought!
Made this with my little girl and husband helping out too. It is absolutely gorgeous. The best Turkish Delight we have ever tasted! The texture is sublime. Looks so professional too. We made the rose but are looking forward to trying out other flavours.
Commercially made Turkish Delight contains a lot more ingredients to give the texture you experienced and prolong its shelf life. They add various gums and stabilisers.
I LOVE rosewater Turkish Paste ever since I tried some in a medeterranian market/deli in New York. About fell flat on the floor when a not-so-local kitchen supply store actually had rosewater on the shelf. I am studying these videos carefully and I'm going to try making my own!
I make this recipe (a little too) often. Every time I forget it; every time I come back here and have the fun of watching Titlis work her magic again. Thanks for a great recipe!
I remember my 2nd grade teacher made the Turkish delights and I've been dying to find the recipe. if I can remember right it had dried fruits and/or nuts
Hey! I'm from Mexico! It's called "Cremor Tártaro" :) Debe de haber en el supermercado en la seccion de especies y sazonadores y todos esos polvitos de cocina :3
I followed this recipe and my Turkish Delights turned out AMAZINGLY DELICIOUS. The person I served it to said it was the best Turkish Delight they had ever tasted :)
I like that, unlike a lot of other cooking videos, this is very specific about what you need with easy instructions. I must try making these some time.
Had traditional Turkish delight over 12 years ago in the 5th grade and I still remember the taste. It was right after or class read the Narnia books too. Finally understood why Edmond loved them so much.
really loved her recipe for Turkish Delight, I'm from Brazil but still you taught me to do the famous sweet that I met through the film chronicles narnia
I followed your recipe yesterday and they came out amazing. The mixture was thicker than yours though so I added some water after heating it in a pan. It was still thick at the end idk why, but not as thick. Definitely not runny like yours, why might that be? Left it overnight and cut it up the next day and coated it. ABSOLUTELY AMAZING! 😍 Soft, silky and melt in your mouth consistency 🤤 Thank you so much for such an informative and precise easy-to-follow video! 🥰
This is one of the best videos on turkish delight I Have ever seen. Titli your voice and speaking reminds me of Bob Ross, the famous painting instructor. Thank you!
You've inspired me to try making Turkish Delight once again. The first (and last!) time I tried I managed to make the World's Most Adhesive Substance....!
Absolutely going to give it a try! A co-worker of mine goes to Turkey every year and brings back these most delightful little treasures! Thank your for the very entertaining tutorial!
since I just got another notification from a +1, (i changed my name and picture over time) just to clarify, the noise you made was like that of a murloc, which is, as Electronicchi said, a game character
"Isn't chemistry wonderful? Hum hum hum!" I don't really cook or bake or make food, but I like watching people and I am simply saying I really like you and I liked your video!
I have always wondered exactly what Turkish delight was ever since I read "Adventures in Narnia". thanks for making this post now I will be making my own Turkish delight. Never had it Very anxious to try it! Thank you so very much!!!
Made this TD recipe again today. So delicious! I used one teaspoon vanilla extract instead of rosewater. Rosewater would be my preference but not for the rest of the household. Thank you for the post!!
What a lovely video. Thank you, Mz Titlis for showing us how it's done! Edit: I just realized that my great grandmother used to have that same cutting board. Honestly made me a bit emotional.
People do not need to be rude to her,she is a lovely lady and my family loves her and her fine cooking,thank you very much.
Exactly
Nice words from an evil clown😂😂😂
People can be so "gloopy".
@@robertsmith6490oof, that would be an understatement
Whoop whoop my friend!
The grandma everyone wants ❤
With the electric toys too 😂😂😂😂😂😂😂🏃🏃🏃🏃🏃🍼🍼🚼🚼🚼
So.. as a seven year old reading "The Lion, the witch, and the Wardrobe" , I imagined turkish delight was a turkey stew of sorts. I pictured it warming edmund as he sat in the white witch's sled. Whenever we had turkey I would have a little bowl of it with rice and roux and think of my favorite story of all time. I'm thankful for this, I'm going to make some REAL turkish delight when I'm in my own home again. And should I ever have a child, I shall make this and we will read my favorite story together.
QUEEN OFSHEEBA what a sweet story about you and your little bowl of “Turkish Delight”. 😍 Thanks so much for sharing!
Titli, I'm so sorry you stopped making videos. I love your fun and knowledgeable presentation and over and over when I'm looking for a recipe I keep winding up back on your channel. Best wishes and thank you for all the work you put into making your knowledge and humor available to us all.
Yea fr man
Thanks for making this video of the traditional recipe. For those in the USA, make sure you use corn starch, not corn flour as corn flour is a different product here.
Thank you, for the tip.
Lmaooo you're last is is noisewater 😂😂😂
Did anyone else think of Mrs. Doubtfire the whole time? Seriously, this was the best thing ever! And I can't wait to try this, I've always been curious about Turkish Delight ever since reading the Narnia books.
DaniMovieWarrior Yes!! throughout the whole thing!! 😂 it was literally the first thing I thought of as soon as she started talking!
DaniMovieWarrior No, but I totally get it why. Lol
Okay, you sound like the real life Mrs. Doubtfire, very lovely, and if my memory is correct this is the same thing King Edmund asked the White Witch (aka. Jadis) for in Narnia. Must try this ... now. Great Video !! :)
Lmao I was so thinking that I was like she's sounds like Ron Williams when he played mrs doubtfire
knight714 ROBIN Williams
Faith Ann Sizemore Yep that is exactly what I was thinking of through out this whole video!!
Yes this is the same, that's what got me here, I'll me making this very soon, thank youuuu for this beautiful recipe!!!
Faith Ann Sizemore Titli doesn't sound anything like Mrs. Doubtfire at all. That's just my opinion!
I wonder if it's as good as Edmund makes it out to be in Narnia.
The Pianist I've had Turkish Delight before and it's pretty dang good as long as it doesn't have nuts in it
Its highly irresistible, I ate the whole box while a 2hrs drive after buying it, I became a huge fan of it, loved Nutty fruity soury taste specially pomegranate ones, figs, saffron, pistachio etc etc.
They'r very different to what americans are used to.
Barreethoven i
Ikr cuz it looks really delicious in narnia honestly
I just made them!!!! The are delightfull! However, I added 8 tbsp of rosewater because we like them rosy!!! Thank you soooo much for this recipe!! Here in Greece we can buy them any time but we are creative people!
Love,Helen
Δημήτρης Μπόνος greetings and loves from Turkey to Greece❤ 🇬🇷🇹🇷
Wow! The more rosy they better
I came to your channel for an Authentic Turkish Delight recipe (made without Gelatin), and I received a whole lot more. A fantastic recipe, well explained, and a Good Laugh. lol You are Awesome! I liked and Subscribed..Thank you so much! :)
Ive just found this and am sorry to hear Titli got a hard time from some trolls, her recipe was brilliant and i will be checking out more. Titli i hope you and your family are well
I made these with just the lemon and used saffron for the coloring (I had no food coloring) and they were GREAT. Highly recommend this recipe, 10/10
narnia brought me here lol I want to make this so bad😭
최한솔 is you an ARMY ??😂😂😂
Me toooooooooo
최한솔 “Rooms full of Turkish delight!” C.S. Lewis
Too bad it actually tastes like soap. I don’t remember that from Narnia
J BIrd913 what tastes like soap? Turkish delight???
Good question! If your supermarket has an ethnic food section you might find it there.
My dear Titli! I made these according to your recipe for quite a number of times. They always turned out very good, but they were much more tender than the professionally produced ones. Maybe I set my stove too low, but I don't think it's the case. I now use 140 g of cornflour (20 more than you do) and cook it until it can almost be lifted as a single ball, continuously mixing with a spoon for about 40 minutes. Then, I pour it in a non-stick pan and flatten it with wet hands (it won't run). In this way, it's even better in my opinion. Your final result looks much more liquid than mine, that's why I don't think that the stove is the point. It's also much easier to cut and to deal with, as it will detach from the pan on its own when cold. You can try my advice the next time you make this! Your new buddy :)
Mr. Aelwyn does adding more cornflour alter the flavor? 🤔 I’m scared of the cornflour overpowering the rose water
Thank you so much for this video. I have wanted to try it for some time now but all the videos I found till now were not English speaking so I love that I can listen to your instructions as the closed captioning is not always helpful.
Omg I love her! first time watching.
same
Cypress Esparza
Aahah same!
I’m so glad I found your video again. Out of all the Turkish delight recipes here, I think yours resembles Narnia’s version the most. You’re absolutely a delight to watch! :)
We just tried this at home! It turned out amazing!
This is the closest we've ever achieved compared to the turkish delight sold at markets.
Thank you for this recipe it is the best 😊
You are adorable I cannot! How are you not famous?
Bethanie Nettles why hello there young lady 😗
+Alejandro Gama creep xD
RIGHT!!!! I would watch her on the Food Network in a heart beat.
She had a slot on Thursday night but she kept using her electric toys live on air and they fired her.. 🚼🚼🍼🍼🏃🏃🏃🏃🏃🚺🚺🌙
I was looking for this recipe for a very, very long time. I´m a romanian living in Ecuador and we cannot find stuff like that to buy, so I wanna say a big thank you !!!!! Keep up the good work, I like the way you explain everything....
You're such a cheery, funny woman! It's a joy watching your videos!
In the UK cornflour and cornstarch are the same thing. In the US corn flour is flour made from ground maize.
i made it without the cream of tartar and it worked out perfectly fine. Loving the texture on this!
I was so frustrated looking for a good Turkish Delight recipe on RUclips.
Yours hit the spot! Clear, specific instructions; delightful, and easy to follow showing us how you made it as you went. This is perfect! Excited to try. Thank you so much! ❤❤❤ You are a gem !
Edmund Anyone ??
Edmund Pevensie? That's what brought me here! I was watching a sort of behind the scenes thing were he was talking about eating So Much Turkish Delight, poor dear. I'm surprised he wasn't bouncing off the walls :D
Gthgvnh35 OMG SAMEEEE
That's exactly who this reminds me of!
Sanjay Shastry he's hottt
Sanjay Shastry yup
Having moved here with Grandparents (back in the 50s), Gran had the very great pleasure of introducing my new friends to this. THIS sort of thing was "home cooking", to us. My late wife could never get the 'gloooop' quite right, but, still, it sufficed, and American friends loved it. Good recipe, this...tried it myself. DON'T TRY SHORT-CUTS!
I find the way she talks adorable! X] ♡
Hello Everybody. i live in Turkey. There are hundreds different kind of turkish delights. my family also have a organic delight factory where they never use chemicals . i can help you and even send for you the most traditional delights and rose water.
p.s. Did you know that Turkish delight is the origin of Jelly Bean? :)
Wow! That's soooooo amazing!
I've been looking for Turkish delights without artificial colourings or flavourings. I'd be really interested to know more about your organic farm. The only thing is I live in England.
P.S.-Really? The jelly bean originated from Turkish delights! I never knew that!
huh, the jelly bean came from turkish delights....... learn something new every day :)
therizkid 404
Have you even tried it ?
I m in india how can i get tht😭
Turkish delight is my favorite sweet, I’m so sad they’re difficult to find in my country. Hopefully Ill manage to make some good ones for myself using this recipe
oh titli, this an amazing recipe. not a rose fan, so i tweeked with tangerine, lemon orange peels ground with little sugar in a blender, orange colouring and a dash of lime cordial, they, who tasted it, went crazy, amazed at texture and freshness of the final product, you are a star, right now making another one with chopped pistacchios, mastic and neroli lol. thanks now they are begging me for more and more. love you :-)
I'm in Turkey now for my vacation, I can say that I gained over ten pounds in two weeks, baklava, lahmacun, all the syrup desserts are gonna make me die over sugar.
Same.. I'm here now.. 😅
I hear you!., lol but be happy!
Turkish Delight was invented by a confectioner in Istanbul nearly 250 years ago and he called it Lokum. Turkish Delight is the Western name for it.
Thank you ever so much for sharing real food and real recipes for real people. You're an absolute darling and a true gift to the world. I'm so glad you were born!! 🥰
wow this is so cute idk why
is corn flour the same as corn starch?
yes
technically no
"corn flour is finely ground maize, and corn starch is a thickener made from refined maize starch" but I think she means corn starch because it looks like corn starch
tbmcnation corn flour and corn starch are the same depending who you ask
she is using corn starch which is called cornflour here
Oh my giddy aunty just discovered your bread and kitchen recipes.love them all. Sad that your not longer doing any videos. Your amazing
Robert Péloquin
Commercial TD contains a number of gums and stabilisers which prevent it sweating. One trick I've read but never tried is to roll the fresh TD pieces in cornstarch and leave on a rack for 30 minutes. This supposedly cures the outer surface of the pieces. Then you can roll in the icing sugar/cornstarch mix. I've never tried it so I can't say if it really works or not! I've not heard of CODINEIGE.
I don't have a candy thermometer; will a sugar thermometer suffice? ta.
charles hall A candy thermometer would be the best option, but if you can't afford one then the cheaper alternative of a sugar thermometer will be adequate.
please make turkish delight againe I love your recipes.
Titlis Busy Kitchen my daughter wants to send you a picture, of the Turkish delights that she made from your recipe! I assisted but it was all my daughter's love filled heart that made them. Thank you so much!!!!
Who would have thought it? just the brand name for some icing sugar
I made this today with lemon extract instead of rose water, no colouring required. I'm really impressed with the texture - it's like little fluffy clouds of lemony sweetness! They just melt in the mouth and make shop bought seem like stodge by comparison! Amazing, thank you!
Thanks Titli :) tried your recipe out today and you're quite right, they do have a much nicer texture than the gelatin ones, much more authentic tasting and worth the extra effort in my opinion
Made this AGAIN today! This has been my "go to" recipe for years now. Peace to you and thank you for making cooking interesting, fun and not too serious....
She does sound a bit like sallad fingers to be honest.
Ramon Horvath Lmaoo
Ramon Horvath on on by
Ramon Horvath lol but no
she likes rusty spoons...
I like...
R U S T Y S P O O N S
You are correct - in the US it is known as corn starch
I agree, this is the proper way to make Turkish Delight which depends on boiling a starch in the presence of an acid to produce the correct 'jelly-like' texture. I usually add a few drops of vanilla extract (not essence) to the rosewater to give the flavour a little extra body and lemon zest from really fresh lemons (picked that day) for the lemon flavour TD.
Nice to see the proper use of a mix of icing sugar and cornstarch for coating the TD and for keeping it from sticking together.
I made the rosewater Turkish Delight last night and am going to make a vanilla and pistachio version tonight. Thank you for the recipe and method - it tastes SO much better than any that I have bought!
helen poptop
I loved watching this video. Mostly the turkey imitation. I can't wait to make this. Thank you for such a delightful and entertaining recipe.
Made this with my little girl and husband helping out too. It is absolutely gorgeous. The best Turkish Delight we have ever tasted! The texture is sublime. Looks so professional too. We made the rose but are looking forward to trying out other flavours.
"...get your electric toys out..."
de0509 knew someone would think what I was thinking at that point 😂🤦♀️
Commercially made Turkish Delight contains a lot more ingredients to give the texture you experienced and prolong its shelf life. They add various gums and stabilisers.
Is that you Mrs. Doubtfire?
aidyn wilks I was thinking the EXACT same thing!!! LOL
Same
I LOVE rosewater Turkish Paste ever since I tried some in a medeterranian market/deli in New York. About fell flat on the floor when a not-so-local kitchen supply store actually had rosewater on the shelf. I am studying these videos carefully and I'm going to try making my own!
I have made this Turkish Delight! It didn`t work that well, but with your video it worked out just perfect!! :D Thanks a lot! ;)
This womans voice is sooo calming my goodness could listen to her whole day
best
grandma
ever
I make this recipe (a little too) often. Every time I forget it; every time I come back here and have the fun of watching Titlis work her magic again. Thanks for a great recipe!
I love Turkish delight especially rose flavour, it reminds me of my gran:-). thank you for the recipe, I will be trying it out.
This was by far the most well explained Turkish Delight recipe on RUclips. Thank you very much!
I remember my 2nd grade teacher made the Turkish delights and I've been dying to find the recipe. if I can remember right it had dried fruits and/or nuts
OOOOOooooo! So tempted to try this on our show. Of course, we're terrible at cooking but we can try! I've always loved Turkish Delights!
Hey! I'm from Mexico! It's called "Cremor Tártaro" :) Debe de haber en el supermercado en la seccion de especies y sazonadores y todos esos polvitos de cocina :3
Respect to your effort. I am Turkish and I've seen no one making Turkish delight at home! :)
Is icing sugar the same as powdered sugar?
random fandom Yes. It is also called confectioner's sugar. Should be a sweet powder.
Thank you! I was very confused so thank you for clearing that up.
random fandom πώς μπορώ
Yes it is
I followed this recipe and my Turkish Delights turned out AMAZINGLY DELICIOUS.
The person I served it to said it was the best Turkish Delight they had ever tasted :)
Chemistry WONDERFUL?!?!?! I lost the will to live during my chemistry lessons hahaha
pn98 same😩
I like that, unlike a lot of other cooking videos, this is very specific about what you need with easy instructions. I must try making these some time.
Anyone else watching this and missing Titli's cooking videos?
I made this today and it came out perfectly
Wow, it's Mrs. Doubtfire!
Had traditional Turkish delight over 12 years ago in the 5th grade and I still remember the taste. It was right after or class read the Narnia books too. Finally understood why Edmond loved them so much.
Titli, you are MY Turkish Delight.
really loved her recipe for Turkish Delight, I'm from Brazil but still you taught me to do the famous sweet that I met through the film chronicles narnia
can I use tea as a flavoring?
What a lovely, calming voice. I could listen to her for hours.
I'm no vegetarian but thank you for being considerate of people who do not eat gelatin
I followed your recipe yesterday and they came out amazing. The mixture was thicker than yours though so I added some water after heating it in a pan. It was still thick at the end idk why, but not as thick. Definitely not runny like yours, why might that be?
Left it overnight and cut it up the next day and coated it.
ABSOLUTELY AMAZING! 😍
Soft, silky and melt in your mouth consistency 🤤
Thank you so much for such an informative and precise easy-to-follow video! 🥰
very interesting woman
This is one of the best videos on turkish delight I Have ever seen. Titli your voice and speaking reminds me of Bob Ross, the famous painting instructor. Thank you!
I never had Turkish Delight. Is it good????
It's gummy, sweet, and thick. Amazing.
CAME OUT PERFECT TITLI...I know you are no longer making videos but I was a fan for many years...thank you so much
Instead of food coloring, I used raspberry vanilla tea.
In Australia we have a turkish delight chocolate bar I think I have had turkish delight like this to love turkish delight.
gloooooooooooooooooop😁
I laughed so hard
hahahahaha 😚😂
😂
I miss your content Titli. You had the best recipes and your personality is priceless. All the best and keep safe.
ms doubtfire!!
You've inspired me to try making Turkish Delight once again. The first (and last!) time I tried I managed to make the World's Most Adhesive Substance....!
I found the real Mrs. Doubtfire
This is by far the funniest and most enjoyable cooking video ever! You rockTitli
Hohlhoololololhloiioloo! That Turkish delight looks gooood
thnks :)
I’m making Turkish delight tonight! Gonna be my first time trying it and I’m very excited!
"Or get your electric toys out" 😏😏😏😏👅👌🏻💯
No Name that is sick she is an adorable old lady lmao
Bethanie Nettles you're sick in the head
I don’t think you should say that here.
“Isn’t chemistry wonderful?” 😂😂😂 Love this video so much!
May I suggest adding the Turkish name "Lokum" to the title or description? Some people may be more familiar with Lokum. :)
Absolutely going to give it a try! A co-worker of mine goes to Turkey every year and brings back these most delightful little treasures! Thank your for the very entertaining tutorial!
7:42 You are a murlock and I know it!
TheMrCarnification I have no idea what a murlock is.
+Titlis Busy Kitchen i1.2pcdn.com/node14/image/article/201403/05/20140305051944a0dq4xhlv3q7t1e5.jpg it's a game character
+TheMrCarnification no she's a titlis
since I just got another notification from a +1, (i changed my name and picture over time) just to clarify, the noise you made was like that of a murloc, which is, as Electronicchi said, a game character
Made this again for the third time.... this time with my kids. As usual it turned out perfect! Great recipe and instructions.
@7:42
I bought some from a store today and they are AWESOME! no wonder Edmund was so addicted to them!
I bet she gets her electric toys out often
lol I'm so dirty minded
Brazzeldazzel Don't even go there
"Isn't chemistry wonderful? Hum hum hum!" I don't really cook or bake or make food, but I like watching people and I am simply saying I really like you and I liked your video!
I have always wondered exactly what Turkish delight was ever since I read "Adventures in Narnia". thanks for making this post now I will be making my own Turkish delight. Never had it Very anxious to try it! Thank you so very much!!!
Made this TD recipe again today. So delicious! I used one teaspoon vanilla extract instead of rosewater. Rosewater would be my preference but not for the rest of the household. Thank you for the post!!
What a lovely video. Thank you, Mz Titlis for showing us how it's done!
Edit: I just realized that my great grandmother used to have that same cutting board. Honestly made me a bit emotional.