How To PRE COOK CHICKEN For Curries Indian Restaurant Style | Easy To make PRE-COOKED CHICKEN |
HTML-код
- Опубликовано: 6 сен 2024
- Looking forward to showing you How to PRE COOK CHICKEN for curries Indian Restaurant style. As you can imagine the Indian restaurant and Takeaway industry is very fast paced, having pre cooked chicken ready is great way to make curries on demand efficiently.
Pre cooked chicken is lightly flavoured chicken cooked with a mixture of powder and whole spices. It is then used to make a variety of Indian restaurant style curries, for example Chicken Bhuna, madras, korma, Curry, Dansak, Vindaloo and so forth.
Ingredients needed to Pre Cook Chicken
800g Chicken Thighs (At the restaurant we mainly use chicken breast)
3 Chefs Spoon Oil
1.5 chefs Spoon of ginger and garlic paste
1.5 tsp Salt (to taste)
2 Chefs Spoon of Tomato Puree Paste
2 Bay leaves
1-2 Cinnamon Stick
2 tsp Mix curry Powder
1/5 tsp Coriander Powder
1/5 tsp Cumin Powder
1tsp Paprika Powder
1/5 Garam Masala
1/5 Turmeric Powder
Warm water enough to cover chicken
Related Video To Watch
How To Make Ginger Garlic Paste, Tomato Puree Paste and Service Onion -
• 3 British Indian Resta...
How To Make Base Gravy
• How To Make Indian Res...
Please like, subscribe and share our channel
Remember to Follow us on :
Instagram: / thebengalicook
FB Fan Page: / the-bengali-cook-10244...
Equipments mainly used :
Aluminium Pan- amzn.to/3ebyaLB
Aluminium Karahi - amzn.to/2UF61Wp
Non Stick Karahi - amzn.to/3e45l4K
Cooking Utensil - amzn.to/2JQkkkZ
Chef's Knife - amzn.to/2L2uVcM
Mix Curry Powder - amzn.to/3aROBv2
Offers:
Electronic - amzn.to/35i6kKB
Kitchen & Home Appliance - amzn.to/35ljgiB
Amazon Music Unlimited - amzn.to/2yUOEIL
Audiblebook - amzn.to/35jsiN4
Disclaimer: This description contains affiliate link, when you sign up/buy using an affiliate link, I earn a small commission. This comes directly from the company does not affect you in anyway. These affiliate links allow me to continue to post free content on RUclips.
#precookchicken #howtoprecookchicken #precookedchicken #bircurries
I tried this today and cooked chicken Ceylon with it afterwards. It was honestly one of the best Ruby Murrays that I've ever cooked. Thank you.
That’s awesome to hear! Thank you 😀😀
Love your vids and recipes. I've tried this but I also cooked the stock down then froze it in ice-cube trays. I add a cube to a curry now and again and it adds more depth to the taste. Great recipe. Thanks for sharing.
That’s amazing to hear thank you!! What a great idea to freeze the stock in to ice cube trays, I’ll definitely be doing that now. Thanks again and enjoy 😀😀
thanks for sharing all your vids are so clear to follow and the food looks so inviting and scrummy.
Thank you so much 🙌🙌🙌
Thanks so much. Chicken is delicious
Thank you so much 🙌🙌
Another great vid.... Thank you
Cheers bud
💜💜👍👍
Thanks so much 😀
Hi! Have you got a solo video of how to pre-cook lamb??
Hey thanks so much asking, I don’t have in yet, but will do one soon. Here’s a recipe that I have and pre cook lamb would be very similar to this recipe. Thanks and enjoy 🙌
ruclips.net/video/hKEL0fx2KoI/видео.htmlsi=HsFQQ9w6JEtZp7Gt
@@TheBengaliCook That’s great! Thanks for letting me know :)
Hi there what do you do with the gravy that’s left and do you store the chicken dry or in a bit of gravy thanks
Great question, I store the chicken with some of the gravy. Sometimes in portion sized containers (like the takeaway one) and I freeze them. The remaining chicken gravy you either blend it to smooth consistency and add to the base gravy (onion base gravy) it will add more flavour however if veterinarian/vegan this won’t be an option to add the chicken stock/gravy. Hope this bud
Hi I'm making your base gravy today and overcooked chicken ,can you confirm measurements as you mention tablespoon in the vid but the recipe states teaspoon. Thanks
Hi thank you for cooking my recipes, teaspoon for the measurements, apologies for the confusion.
Here’s another precooked video of my mine and a personal favourite as it has much more flavour
ruclips.net/video/TO5Jnp0Wzq0/видео.html
If I made a batch of this, how long would this keep in the fridge? Thanks in advance.
Hey I would 3-4 days but I can also separate in curry portions and freeze them. When needed just defrost them. Hope this helps and thanks again 😀
Can you freeze this pre cooked chicken, then obviously i would imagine defrost before use ?
Hey yes you can, freeze with sauce and then add some sauce in to curry as well, enhances the flavours of bir curry. Thanks.
Can the left over liquid be used for a sauce for a curry?
Hey great question, you can add some of the left over when your making the curry (1-2tbsp ), when you store the precooked chicken ensure it’s with some of the sauce that way the chicken pieces won’t dry out and keep the flavours . Hope that helps 😀
@@TheBengaliCook just cooked up Tikka Masala - divided everything in the freezer and used fresh chicken. Tastes even better when it’s left. Going to try the garlic chicken curry - basically madras without the hot spices. Looks sooooo tasty. My local is gonna go out of business now I’ve found your channel lol. Still trying to find Keema meat recipe - when I perfect that it’s game over for takeaways 🤣 thanks for your hard work
@@daniboy0812 thanks so much so pleased you are enjoying the recipes. Thanks for your support and here’s the Keema Marinate recipe your looking for 😀 At the restaurants this keema marinate is used to sheesh kebab, keema nan etc basically anything with Keema on the menu. Thanks again 🔥
ruclips.net/video/85cPumfx_1k/видео.html
But the restaurants always say they only use chicken breast yet they get the Brest so tenter and moist.
How is this possible?
Absolutely your right, we use chicken breast at the restaurant, I usually cook the chicken on high heat for the first 10-15 (depending on quantity) and then leave it on medium to low heat until chicken is cooked. Hope this helps.
It should read precooked.😀
No worries and enjoy 🙌🙌
Hi
Aesthetic Leah Hey Thanks for watching the video 😀
I think its too much garlic-ginger paste mate for that much chicken. I am sorry to say.
James Bond007 Thanks bud, it’s does help to keep the flavours (specially BIR at home) as people may freeze them. But absolutely just use less if you prefer pal. Thanks again.
I suppose if you're just doing a curry for yourself you don't need to do this
Yeah true I won’t precook the chicken if only making one curry. I would just had the chicken in the beginning 😀
So basically you’ve made a chicken curry.
Thanks
Don't buy it from Lidl, unless you want to break your teeth (if you have any)...
We don’t want to be doing that.