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Josh i got a leg of lamb on the bone so cut into bit size pieces now my question is when I’m cooking off lamb in spices should i put the lamb bone in to pot for extra flavour
Hi Steve. Merry Christmas. Sure, it will add some extra flavour if you can fit it in the pot. Once the lamb is done remove that with some of the sauce to keep it moist and then keep reducing the sauce until it’s thick. I then freeze this in ice cube trays for fantastic lamb curry stock to add back in the lamb curry.
If you like the video please help by clicking the LIKE button and consider SUBSCRIBING. It's all free and I post a new video every friday. Thanks, Josh
Perfect results nice and simple well done 👍
Thank you! Cheers!
Josh i got a leg of lamb on the bone so cut into bit size pieces now my question is when I’m cooking off lamb in spices should i put the lamb bone in to pot for extra flavour
Hi Steve. Merry Christmas. Sure, it will add some extra flavour if you can fit it in the pot. Once the lamb is done remove that with some of the sauce to keep it moist and then keep reducing the sauce until it’s thick. I then freeze this in ice cube trays for fantastic lamb curry stock to add back in the lamb curry.
Merry Christmas to you Josh and family thanks for your wonderful curries and happy new year 👍
delicious 😍😍...the lamb looks tender with perfect thickness of the gravy👌👌
:) Many thanks. I was going to have it in a Naan tonight but my dad got to it first and had it in a Rogan Josh, grrr!
On your website you have it as a tablespoon for the curry powder.
Many thanks Adam. I've looked back through my notes and it should be 1 tablespoon. I've updated the RUclips description, thanks for pointing it out :)
Big thump for a young man
Thanks so much