Mmmmmm❣️ Love every one of those ingredients! I will be making this soon! I just can't tell you enough how calm I feel after watching one of your videos! And to top it all off, you are elegant and beautiful!
Tommy is one lucky guy!!!!! Beautiful and she cooks!!!! What a glorious way to eat your vegetables. I have never tasted fennel, it's on my bucket list. And salmon, scallops and shrimp are my favorite fish. BTW... its remarkable how relaxing it is to watch someone chop vegetables. You can almost feel your blood pressure go down! Have a happy day Lisa!
This looks delicious Lisa. I will make it this week as it's been really cold and windy...I love Ina Garten's scallop's recipe, but I've never put them in soup. So nice to see your husband! Thanks so much!
Love this inspiration (and secret ingredient), Lisa! Scallops - YUM! This is a perfect Lenten soup to make and share with those you love. Thank you so much for your amazing creativity and joy! Your videos are delightful, inspirational and encouraging. Thank you for all you and Maddie do to bring us your favorite recipes, places, books, etc...all a JOY! Have a wonderful week ahead! Xo
Beautiful and complimentary ingredients! Thanks so much for the inspiration and love the addition of scallops. This is a taste sensation my husband and I will truly enjoy!♥🌿🥣♥
Hi Lisa thank you for another video to Enjoy 😊… I bought that spice you had with the lavender… going to try it in some of my soups….I can’t say say it enough how much I love you and your videos you inspire me💖. Can’t wait for the next video❣️❣️🌷
Hi Nancy 👋! I’m here! How are you?! We took on a fun (and very disruptive) construction project that is tying up our usual filming days. Today - and this weekend - for instance, the stone masons are reconstructing the pool copping and surround.. but I’m determined to film anyway. One positive is that it’s given me some quality time to consider the direction of our channel moving into year 2!! See you soon!! 🩷
Oh that sounds pretty exciting! Don’t you love the lift you get from Spring to take on all those things you’ve waited so long for? I think a lot of people feel safe now and really happy about their freedom to move about and create expression with their talents. Stone is soooo grounding and having it around you creates an entryway of yourself into the natural elements that have always protected humans from caves to spirituality. Congratulations
Mmmmmm❣️
Love every one of those ingredients! I will be making this soon! I just can't tell you enough how calm I feel after watching one of your videos!
And to top it all off, you are elegant and beautiful!
This warms my heart, thank you 🙏🏻!
Yes, I agree she's wonderful
Tommy is one lucky guy!!!!! Beautiful and she cooks!!!! What a glorious way to eat your vegetables. I have never tasted fennel, it's on my bucket list. And salmon, scallops and shrimp are my favorite fish. BTW... its remarkable how relaxing it is to watch someone chop vegetables. You can almost feel your blood pressure go down! Have a happy day Lisa!
When you try fennel I’d love to hear your thoughts ! It pairs well with fish. But of course we all have our own tastes. 🩷
@@lisaemeterio I know I love licorice and was told it has a similar flavor
It does !
This was such a great and adaptable recipe!!
Loved meeting Tommy!! Y’all seem like such great people. I consider you my west coast friends!
Aw, thank you Amanda ☺️.
Happy Sunday Lisa!!! Thank you so much for sharing your time and you talent with us!!! This soup looks amazing!!! Have a blessed week!
Thank you! You too!
Ah, the simplicity of the ingredients = delectable comfort at its finest. Thank you so much.
My pleasure 😊
I am so making this tomorrow after i get the ingredients.. thank u for sharing. love your channel.. cheers from Toronto ❤️
Welcome Maggie from Toronto! 🩷
Yummm! Going to be making this & adding a couple of these herbs to my garden so I can grow my own & dry it for the future. ☺️
Delightful!
Another home run video! Thank you, Lisa for the great recipe. I can’t wait to try it.
Thank you so much David, my pleasure! 😊
This looks delicious Lisa. I will make it this week as it's been really cold and windy...I love Ina Garten's scallop's recipe, but I've never put them in soup. So nice to see your husband! Thanks so much!
Yes Ina’s scallop’s recipe is great. They pair well with this soup because they are mild and a little sweet. Stay warm and cozy 🩷
Oh my, it looks so good ❤
Love this inspiration (and secret ingredient), Lisa!
Scallops - YUM!
This is a perfect Lenten soup to make and share with those you love. Thank you so much for your amazing creativity and joy! Your videos are delightful, inspirational and encouraging. Thank you for all you and Maddie do to bring us your favorite recipes, places, books, etc...all a JOY!
Have a wonderful week ahead!
Xo
Xo
Lisa, this soup looks amazing, so much goodness I'm going to try it next week. Tell Tommy we said hello! Thanks for sharing!
I will! He’ll love this! 🩷
Beautiful and complimentary ingredients! Thanks so much for the inspiration and love the addition of scallops. This is a taste sensation my husband and I will truly enjoy!♥🌿🥣♥
Thanks so much! 😊 I hope you enjoy.
Looks delicious
Looks wonderful…… very nutritious too.
Truly!
God bless you Lisa. A lovely video. ❤️🙏
🩷🙏🏻
Hi Lisa thank you for another video to Enjoy 😊… I bought that spice you had with the lavender… going to try it in some of my soups….I can’t say say it enough how much I love you and your videos you inspire me💖. Can’t wait for the next video❣️❣️🌷
☺️🥹💝
Love it Lisa! Looks wonderful 😋❤!!
Thank you 😊!
HAPPY SUNDAY Lisa and Tommy. Absolutely delish. Thanks for the recipe, tips, and ideas. STTB
Have a blessed week Barbara. 🩷
Thank you...I will be making this soup..
Have fun! 🩷
That looks so delicious
So good 😊
Your pretty face lights up when you see Tommy. How sweet! The spring soup looks fabulous. I am going to attempt to make it:)
🩷
Where is Lisa? 😊
Hi Nancy 👋! I’m here! How are you?! We took on a fun (and very disruptive) construction project that is tying up our usual filming days. Today - and this weekend - for instance, the stone masons are reconstructing the pool copping and surround.. but I’m determined to film anyway. One positive is that it’s given me some quality time to consider the direction of our channel moving into year 2!! See you soon!! 🩷
Oh that sounds pretty exciting! Don’t you love the lift you get from Spring to take on all those things you’ve waited so long for? I think a lot of people feel safe now and really happy about their freedom to move about and create expression with their talents. Stone is soooo grounding and having it around you creates an entryway of yourself into the natural elements that have always protected humans from caves to spirituality.
Congratulations
Your wooden cutting board is scrupulously clean, but it needs mineral oil from Home Depot to preserve it from drying out completely
Thanks for the tip! 🩷
Nice soup, but why do you throw away green parts and center of fennel. All tasty and good. Dont waste it, please😊
How do you use the outer green leaves other than for stock?
Thanks for asking. The green parts is chopped/diced like the rest. They have a lot of taste. Thin slices of green leek works well as chives. 😊
Soup and compost so nothing gets wasted 😊. I appreciate your conscientiousness!