You are genuinely the most relatable person I follow on here. I appreciate that you don't assume we know anything and really explain the techniques and reasoning behind them. You're amazing❤️❤️❤️ My absolute favorite videos to watch!
Every time I see one of your videos (and make one of your recipes - they're SO GOOD and accessible!) I can't believe you don't have a million followers! I've said this before but I'll say it again - you have the most underrated channel. Love your stuff Nikki! Thank you!
Thank you Shannon! Not to be dramatic but this comment made me tear up 🥺❤️ It really means a lot to hear you say that! I hope that one day more people will find my channel and make more vegan recipes in their kitchens. That's my dream ✨ Thanks for being so supportive, it's very appreciated! Hope you have a great Sunday, thanks for brightening mine! ☀️
Aw thanks Emily!! Ugh my heart is bursting, honestly ✨ I really needed to hear that ❤️ I'm so happy to hear that you like my videos and that you look forward to them on Sunday mornings. That makes me so excited to keep making more videos! Thanks for letting me know 😊😊 Hope you enjoy these recipes and have a nice rest of your day!
Aw that's so nice 🥰 I'm sipping my coffee right now too! I'm so glad my videos have helped make your Sunday mornings a little cozier. That makes me so happy ❤️ Hope you have a great rest of your day!
Yummy 😋 breakfast/brunch recipes Nicole. Great to hear tips from your grandmother sounds like a nice lady. I think I would like any of these recipes so I can't decide which one to make first. Love 🥰 the video and love 💞 Nicole.
Aw thanks David 😊😊 She was the BEST ❤️ She helped raise me and our relationship was one of those most special gifts I've ever been given in life. I think about the things she taught me every single day ✨ Happy to hear that you like these recipes! I hope you enjoy if you try them out this week! Happy Sunday!
Yeah it definitely helps! More tips: use the medium size holes on the grater and make sure to add the cheese under the egg (instead of sprinkled on top) for super melty results 😊😊 enjoy!
Thanks Lara! I'm so glad that those tips were helpful! I always struggled with cast iron pans until I learned how to cook with them properly and now I love it! Remember to use enough fat in the pan, keep away from super high heat, and one thing I forgot to mention: is it's a good idea to keep the pan nice and dry after use. So just towel dry completely after washing 😊😊 Hope that helps! ...also, you should know that autocorrect changed "struggled with cast iron" to "snuggled with cast iron" and I was very tempted to leave it like that 😂 haha ok bye 🙃
@@NikkiVegan Thanks for the bonus tip about drying the pan Nikki! Ok that's hilarious about the autocorrect 😂 I can only imagine all the new possibilities for your channel if you were to encourage snuggling with cast iron! 😉
@@NikkiVegan I cook up veggies (usually bell pepper, onions and broccoli) and diced up yellow potatoes (very small pieces) and mix them together in a pan with salt, pepper, onion powder, garlic, red chili flakes and some coconut milk. When it's mostly cooked I mix in some tofu, vegan cheese and turmeric and when it's got about 1 minute left I mix in some kala namak salt. I call it breakfast hash and serve it with some toast. ❤️ I love it. It's not quite as quiche-like as yours but it's very similar. And it keeps in the fridge very well for several days. 👍
Thank you! I couldn't pick a favorite if I tried because they're so different but I'm glad you think they look good too! I hope you enjoy them if you make them at home this week 😊😊
I've always wanted to go to Ireland! It looks so beautiful there 😍 Thanks for watching and taking the time to comment! I hope you enjoy these recipes 😊😊
Ok. So…(1) that “scrape the pan” tip is everything! 🤩💚🤩💚🤩💚 (2) both recipes are drool worthy 😋🤤🤤 but I’ll probably make the French toast first (since I don’t have cheez, Just Egg, tofu or hash browns on hand); and (3) Do you think chickpea flour would work in the casserole? I see people making chickpea flour omelettes but I don’t know if that would be too dry.🤔
Both look so delicious but I am not a sweet person so the hasbrown thingy is the one for me! I have used the same cast iron skillets for the last 30 years and also don't know how folks do without. Thanks for the thoughfulness that goes into each of your videos or as I like to call them...Sunday school!
I have a recipe like that if you'd like to try it out nikkivegan.com/cheesy-vegan-breakfast-casserole/ Also super tasty and easy to make! I hope you enjoy it 😊😊 Happy Sunday!
Hey Nikki! I really loved this video, such amazing insight, thank you so much! I would love to have your opinion on stainless steel pan as I'm thinking on switching to this. Love Remi
Good question! Stainless steel is great for different things. I have one that I use a lot for mushrooms or for veggies and it’s great! I like a variety of stainless steel, nonstick and cast iron to choose from depending on what I make. They’re all great for different reasons and stainless can handle higher heat 🔥
Thanks for sharing these recipes. They look so tasty! I was looking to make one of your old recipes. It used a wagon wheel shaped pasta and peas I think? I can’t seem to find it :(
Oh yeah! I remember those noodles but I can't remember the recipe or which video it was in! if you remember more details I may be able to find it but I know I didn't have my blog then so I can't look it up 😭
Hey Cathy! Here's the link to tools I used ❤️ www.amazon.com/shop/nikkivegan/list/3J0G680FBLLT9 and for vegan butter I always buy sticks instead of the kind in a tub. Earth Balance sticks, Miyoko's and Country Crock are the brands I reach for most often. Remember, butter burns easily at high temps so if you're cooking with butter in a pan on higher heat, make sure to use half butter and half oil for best results 😊
Hey! Our Place let me know that you can use code at checkout! Enjoy 😊
You are genuinely the most relatable person I follow on here. I appreciate that you don't assume we know anything and really explain the techniques and reasoning behind them. You're amazing❤️❤️❤️ My absolute favorite videos to watch!
Her videos are so fresh
Every time I see one of your videos (and make one of your recipes - they're SO GOOD and accessible!) I can't believe you don't have a million followers! I've said this before but I'll say it again - you have the most underrated channel. Love your stuff Nikki! Thank you!
I agree! Your channel has been my favorite since I've found it several years ago!
Thank you Shannon! Not to be dramatic but this comment made me tear up 🥺❤️ It really means a lot to hear you say that! I hope that one day more people will find my channel and make more vegan recipes in their kitchens. That's my dream ✨ Thanks for being so supportive, it's very appreciated! Hope you have a great Sunday, thanks for brightening mine! ☀️
Thank you Nena! 🥰❤️ That means so much to me!
I love waking up to your videos every Sunday morning. More than anything, I love recreating your recipes.
Aw thanks Emily!! Ugh my heart is bursting, honestly ✨ I really needed to hear that ❤️ I'm so happy to hear that you like my videos and that you look forward to them on Sunday mornings. That makes me so excited to keep making more videos! Thanks for letting me know 😊😊 Hope you enjoy these recipes and have a nice rest of your day!
Your videos have become my favorite part of Sunday morning. I always watch them while I drink my coffee
Aw that's so nice 🥰 I'm sipping my coffee right now too! I'm so glad my videos have helped make your Sunday mornings a little cozier. That makes me so happy ❤️ Hope you have a great rest of your day!
These recipes look so amazing and thanks for the tip on using block cheese to melt, I never knew that about shredded cheese!
Your video quality keep improving video after video. I love your channel so much!!!
Such a great video!!!!! Your food is so tasty . Thank you so much. : )
Both of these look amazing! Can’t wait to try
Love the tips💜
Yummy 😋 breakfast/brunch recipes Nicole. Great to hear tips from your grandmother sounds like a nice lady. I think I would like any of these recipes so I can't decide which one to make first. Love 🥰 the video and love 💞 Nicole.
Aw thanks David 😊😊 She was the BEST ❤️ She helped raise me and our relationship was one of those most special gifts I've ever been given in life. I think about the things she taught me every single day ✨ Happy to hear that you like these recipes! I hope you enjoy if you try them out this week! Happy Sunday!
I love your recipes and videos 😍
thanks for your efforts😇
I wish you more success❤
Looks delicious
Thank you Renstia! Happy Sunday to you 😊😊
I did not know about the block cheese melting better thanks! And I can't wait to make the frittata 😋😋
Yeah it definitely helps! More tips: use the medium size holes on the grater and make sure to add the cheese under the egg (instead of sprinkled on top) for super melty results 😊😊 enjoy!
@@NikkiVegan Thank you for the extra advice 😉
These recipes both look delicious! Thanks for the helpful cast iron tips. I've never used a cast iron pan but now I'm feeling inspired to get one 😊
Thanks Lara! I'm so glad that those tips were helpful! I always struggled with cast iron pans until I learned how to cook with them properly and now I love it! Remember to use enough fat in the pan, keep away from super high heat, and one thing I forgot to mention: is it's a good idea to keep the pan nice and dry after use. So just towel dry completely after washing 😊😊 Hope that helps! ...also, you should know that autocorrect changed "struggled with cast iron" to "snuggled with cast iron" and I was very tempted to leave it like that 😂 haha ok bye 🙃
@@NikkiVegan Thanks for the bonus tip about drying the pan Nikki! Ok that's hilarious about the autocorrect 😂 I can only imagine all the new possibilities for your channel if you were to encourage snuggling with cast iron! 😉
I was just binge watching your videos and this popped up... Love love from India's Sunday afternoon ❤️
That's so nice! I'm glad this video came to you at a good time! Hope you enjoyed and had a lovely Sunday afternoon 😊😊 Sending love from California! ✨
Breakfast food is my favorite. Looks amazing!
Omg me too! All day breakfast is my dream lol
Preach! Lol
Yum! Both recipes look great. I am team savory breakfast, so your eggy potato breakfast skillet is a win for me!
I'm happy to hear that Paula! I hope you enjoy it! I found it's great for meal prep too. The leftovers reheat well and taste just as good!
I'm making this brunch today
Yay!! Hope you enjoy!!!
I am definitely going to make the omelet.
Yay! Hope you enjoy!! Lemme know what you think when you try it 😊😊 Happy Sunday!
I made it. Super delicious. I made it this morning.
I make a very similar version of the hashbrowns you made all the time. SO good!!!
Nice! How do you make yours? I'd love to try it!
@@NikkiVegan I cook up veggies (usually bell pepper, onions and broccoli) and diced up yellow potatoes (very small pieces) and mix them together in a pan with salt, pepper, onion powder, garlic, red chili flakes and some coconut milk. When it's mostly cooked I mix in some tofu, vegan cheese and turmeric and when it's got about 1 minute left I mix in some kala namak salt. I call it breakfast hash and serve it with some toast. ❤️ I love it. It's not quite as quiche-like as yours but it's very similar. And it keeps in the fridge very well for several days. 👍
Both recipes look delicious
Thank you! I couldn't pick a favorite if I tried because they're so different but I'm glad you think they look good too! I hope you enjoy them if you make them at home this week 😊😊
This video made me hungry! I'll have to try both recipes. Hi from Ireland!
I've always wanted to go to Ireland! It looks so beautiful there 😍 Thanks for watching and taking the time to comment! I hope you enjoy these recipes 😊😊
Both look great!!
Thanks Patti ❤️❤️
Ok. So…(1) that “scrape the pan” tip is everything! 🤩💚🤩💚🤩💚 (2) both recipes are drool worthy 😋🤤🤤 but I’ll probably make the French toast first (since I don’t have cheez, Just Egg, tofu or hash browns on hand); and (3) Do you think chickpea flour would work in the casserole? I see people making chickpea flour omelettes but I don’t know if that would be too dry.🤔
Oh I have a huge sweet tooth so the French toast would definitely be on my plate and all those spices and the orange 🍊 😋
Both look so delicious but I am not a sweet person so the hasbrown thingy is the one for me! I have used the same cast iron skillets for the last 30 years and also don't know how folks do without. Thanks for the thoughfulness that goes into each of your videos or as I like to call them...Sunday school!
Wow both look so delicious 😋 🤤
Thanks Mel! 😊😊
great recipe ideas!
for the egg, I'm thinking about blending tofu with soy milk and spices (like Kala namak salt) 🤔
I have a recipe like that if you'd like to try it out nikkivegan.com/cheesy-vegan-breakfast-casserole/ Also super tasty and easy to make! I hope you enjoy it 😊😊 Happy Sunday!
I'm going to try the hash browns especially using the cast iron techniques you talked about. I have yet to get crispy hash browns
Savory always, but... I still might try that French toast lol
Hey Nikki! I really loved this video, such amazing insight, thank you so much! I would love to have your opinion on stainless steel pan as I'm thinking on switching to this. Love Remi
Good question! Stainless steel is great for different things. I have one that I use a lot for mushrooms or for veggies and it’s great! I like a variety of stainless steel, nonstick and cast iron to choose from depending on what I make. They’re all great for different reasons and stainless can handle higher heat 🔥
@@NikkiVegan Thanks for your answer I would love a video on that! xx
What lip product are you wearing in the clip with the cast iron tips? It looks really nice on you.
Well now I am hungry 🤣
Aw thank Laura! I'm glad these recipes look good to you! Hope you enjoy them 😊
Where did you get the plates that the French toast was on?
Thanks for sharing these recipes. They look so tasty! I was looking to make one of your old recipes. It used a wagon wheel shaped pasta and peas I think? I can’t seem to find it :(
Oh yeah! I remember those noodles but I can't remember the recipe or which video it was in! if you remember more details I may be able to find it but I know I didn't have my blog then so I can't look it up 😭
@@NikkiVegan I watched a bunch of your videos trying to find it and had no luck. If you happen to find it that would be great. If not no worries
What brand of vegan butter? Also tools used? Txs for the cast iron tips💜
Hey Cathy! Here's the link to tools I used ❤️ www.amazon.com/shop/nikkivegan/list/3J0G680FBLLT9 and for vegan butter I always buy sticks instead of the kind in a tub. Earth Balance sticks, Miyoko's and Country Crock are the brands I reach for most often. Remember, butter burns easily at high temps so if you're cooking with butter in a pan on higher heat, make sure to use half butter and half oil for best results 😊
@@NikkiVegan thank you so much. I'm careful buying them if they have bad oils.
Trader joes just released a vegan brioche bread that would be perfect in this French toast recipe 😋
Wow! Your timing is so perfect because I just saw that and thought the same thing! lol great kinda think alike 😂😂🍞🍞🤗🤗
@@NikkiVegan 🤣🥰🥰🥰
Definitely not my mother's French toast. It looks divine!
Yummy:)
Thank you! Happy Sunday to you 😊😊
I thought we aren’t suppose to wash cast iron pans with soap!!!
Daya tasted like rubber don’t like … viva life is our favourite
They changed the formula! Used to be very plastic-y but the new farmhouse block is pretty good! Also love VioLife! The mature cheddar is amazing 🤗
Looks so yummy
Thank you!! Hope you enjoy ❤️❤️