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Chicken 65 Recipe | चिकन 65 कैसे बनाये | How to make Chicken 65 at home | Chef Ranveer
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- Опубликовано: 1 май 2019
- Chicken 65 is one of the most popular snacks and a starter recipe all across India... It is made using boneless chicken pieces marinated with some spices and deep fried. I remember having this at Buhari hotel in Chennai couple years back and the flavours stuck with me forever. Try my recipe as I try to recreate my food memories of the place and the dish.
#Chicken65 #HotSpicyChicken #ChefRanveer
Thank you for watching! 💫 And don’t forget to subscribe here:
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CHICKEN 65
Preparation Time: 15 minutes + marination time
Cooking Time: 20 minutes
Serves: 2
Ingredients:
400 gms chicken, cut in cubes
½ cup yogurt
1 tbsp ginger garlic paste
1 tbsp curry leaves, chopped
Black pepper powder to taste
1 tsp Roasted cumin powder
Salt to taste / नमक स्वाद अनुसार
2 tsp Degi red chilli powder / Kashmiri Red chili Powder
2-3 tbsp rice flour
Oil to deep fry
For Tempering
1 tbsp oil
2 green chillies, slit
1 tbsp garlic, chopped
10-12 curry leaves
Black pepper powder to taste
Process :-
• Add chicken cubes, yogurt, ginger garlic paste, curry leaves, black pepper powder, cumin powder, salt and red chilli powder.
• Mix and coat the chicken well, set aside to marinate for minimum 30 minutes.
• After margination, now add rice flour and mix well.
• Heat oil in a kadhai and deep fry the chicken until crisp.
• Drain on an absorbent paper and set aside.
• For tempering heat oil in a pan, add green chillies, garlic and curry leaves, saute till fragrant.
• Add the fried chicken and toss well. Add black pepper powder and toss well.
• Serve hot.
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Never seen someone respect the south so much. Amazing background knowledge about the dish. Respect!
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It's not just the south. He loves food and the way he explains the history behind every dish that he is making is worth the time.
Pp
How many times we watch ur receipes
Not to make
But to have the feel of having it
The SUPER,HUMBLE AND SIMPLE CHEF
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I tried it for many times, there is no words to explain the experience! Mind Blowing! It's a Classic Chicken 65-nobody can compete with the taste as you have described!
Which oil did you use and for how many time you left chicken to marinate
@@aksharatiwari4598 : I used light oil (sunflower/soyabean); Regarding the marination - I tried marination from 10 minutes to 3 hrs. But I did not find the big difference from my guests whom I served ( however I myself could feel the difference between 10 minutes and 3 hrs.- however, the kadi patta did the trick, because of its strong smell.)
The recipe by Chef Ranveer Brar is perfect.
It works!
Ranveer cameraman be like- bhai 1 piece do na😂
🤣😂😂😂
😂😂😂
😂😂🤣😂🤣
😂😂
If he is non veg 😂
The best part is .... Ur recipes are perfect and more than that ur BACKGROUND HISTORY OF EACH DISHES YOU CONVEY TO US IS AMAZING 🙏
I am super bored when he pakaos about the history of the dishes and adds some anecdotes... Truth had to be said
@@sairajmulya5233 Sunne ke liye dimaag chahiye bro
@@sairajmulya5233 akal ke andhe
Hybrabad meh kisi restaurant k menu meh dish number 65 pe chicken ka ek item tha... Waha se aya hai Yeh name
True👍🏻👍🏻👍🏻👍🏻👍🏻
Bcoz of u I stopped eating from outside and developed my cooking strength to a next level. Thankyou chef from bottom of my heart.
My husband made this yesterday and it turned out to be very very tasty 😋
He also added lemon juice in marination.
Thank you for this simple and extremely flavourful recipe. 🤗
ruclips.net/video/LIIr_p6gU7c/видео.html
If one day I left my job and end up being a chef, one man will be responsible and that is this superchef RB...just supeeeer work sir..great food with great content everytime...it's literally like listening story from ur grandparents/parents while u gobble all that food..mesmerized
Seriously
ruclips.net/video/LIIr_p6gU7c/видео.html
Chicken 65 has been further improvised and perfected by the local food connoisseurs of Hyderabad. This is a must non veg item in every wedding reception.
This Man just rocks!!!! Everytime....
I can say for sure... That this youtube channel is going to be the biggest Cooking channel in India...
Great content, awesome presentation, excellent camera works...
Great content.
Thankyou so much :)
@@fontofgod take it easy man
@@drkishorsonawane5687 I am with you Doctor he should just chill out.
Best hai yaarq
👌👌👌
Just made this! Been trying chef RB’s recipes one by one everyday. So happy! Watching this show is a stress-relieving therapy indeed. Beautiful smile, lovely voice, relaxed stress-free attitude, always well dressed, interesting stories, tips, jokes, decor, camera and sound, editing, set, dishes used. Everything is a TREAT to the eyes, tastebuds and heart! Rather watch Ranveer Brar’s videos and become useful than waste time on movies
100% agreed. Love fir chef RB from Pakistan 🇵🇰
Made this beauty today! Can't thank you enough for the authentic taste of chicken 65 that I've been trying to replicate for so long but never came close enough.. never knew that it could be this simple. Thanks Chef for this amaaaaaazing recipe! 🙏😊
Love the way ChefRanveer speaks......and the way he keeps the receipe simple.... amazing!!
me tooo and he is very handsome oops hehehe
Dahi ki jgh besan use kr skte
Vedio kholte hi phle like kr deta hu ....this man is the best chef for me😁👍
My 17 year old son has started watching your videos and is now inspired to started to cook your recipes !
Kisine aagle kuch video mein kahi hai ki aap agar water ko bhi boil karne wale video dikhayenge toh hum unko bhi bade hi pyar se dekhte hain......
Absolutely Chef Sir. Main bhi apke video dekh ne mein sayad unse jada excited rehta hoon.
Thank you Chef Sir...
My daughter made this yesterday and it was amazing! Thank you for the recipe chef!
ruclips.net/video/LIIr_p6gU7c/видео.html
Which oil did you use and for how many time you left chicken to marinate
Chef I am a visually impaired I enjoy your videos but feel lots of communication gap so kindly make sure you do not miss out anything while speakingas persons like me are completely dipendent on the audio
I am amazed about your writing skills though
@@almohyi Yeah so there's this invention I heard of that's called a "smartphone". It can convert what you speak into text. Mindblowing new technology, I know!
@@hereiseminem but that invention doesn't mistakes in spellings
😊😊
@@hereiseminem they m
Every time when i used to think about chicken 65,one question is always in my mind ,why this is called chicken 65 why not any other number ? After watching this video now i find the answer of my question.You are not only a chef but also a good story teller,a good mentor.I like all your recipes sir.More over I am the student of your class.😊
I made this recipe, very easy and extremely delicious, more delicious than restaurant style we have eaten in Chicago. don't have to waste money on boxed masala anymore. My kids love it.
I tried this for Eid today and it turned out to be amazing! Thank you for the recipe, Chef Ranveer!
I loved this recipie so much.....when I made it at home...it tasted so amazing. In childhood I ate this kind of chicken 65. The taste is still there. Now after trying this recipie I m happiest.
Wow😋😋😋dikhky muh me panai aagaya
Hi Chef I lived in Chennai as well as in Hyderabad. Chicken 65 is most popular in Hyderabad and not in Chennai. You must try Hyderabad Abids Street chicken 65 or in Papa ji ka dhaba...It is my favourite starter and I have been eating it since 34 years in Hyderabad and never heard any Chennai locals speaking about chicken 65 until and unless if they have any routes from Hyderabad..My point here is it most popular Hyderabadi starter.
Dear Mr. Brar you are one of my favourite chefs. Chicken 65 was named Chicken 65 at Buharis because it was first made in 1965. (according to the owners)
Was this your take on their Chicken 65? At Buharis they always add eggs while marinating the chicken as well as a little garam masala and they never add curry leaves in the marinade but rather while frying.
In the 80s I don't think they used rice / corn flour just before frying and even now they don't but nowadays in other restaurants chef do add.... usually cornflour or rice flour or chickpea flour is used for Chicken pakoras.
This recipe is so awesome!! I have made it thrice in a week.... it's a original recipe... totally restaurant quality.... just awesome👍👍👍
ruclips.net/video/LIIr_p6gU7c/видео.html
I like your story....love a lot your recepe....thank you ranvir sir
Ye acha hai ... saare cheez ghar me mil jayega banane k liye
Amazing recipe. Loved it. Nicely explained. Thanks
ruclips.net/video/LIIr_p6gU7c/видео.html
You have also seen and liked our channel once
Followed this recipe and made chicken65. Man!!! What taste 😘 Thanks so much Ranveer ji for the accurate recipes🙏🙏 Please bring in as many recipes as you can. Thanks a ton 👍
The first non veg recipe which my daughter tried for first time.....she is 12 yrs... ....it came out too good....
I love your stories behind every dish and the best part is you explain why instead of just telling your audience how to do it. But i have noticed that you are deepfrying in a non stick pan. Please dont do that, its harmful the coating will seap through your food😝. Use cast iron please!
Tried this recipe! Best chicken 65 ever.. my wife loved it too!
I too derive a lot of tweaking to my recipe from RB. I am great fan of RB too.
Which oil did you use and for how many time you left chicken to marinate
Hi Ranveer, I prepared chicken 65 today following your recipe. It turned out simply yummy! Thanks! Made it especially to have as a snack while watching World Cup final!
I am a big foodie and I started following you from Zee Khana khazana. I like how you are so funny while explaining the dishes but when it comes to food you are very strict as We saw you in master chef. The best thing about your recipies is that you always maintain the authenticity of the dish and the history about the food adds the cherry on the cake.
Yaad aa geyi Chennai ki!! 🤩 literally I can feel it’s taste!! 👌🏻Muh me pani aa geya!!!
Bhai tu mahaan hai... research, presentation, simplicity and camera work👍✔ subscribed!
How can god create someone so handsome, simple, humble, talented and just flawless
U r the real super star of our country
1965 me invent kiya aur chicken 65 naam rakh diya..amazing..this is best when raining and thunderstorms..💜💜🇺🇸
the best method of cooking chicken 65.
, genius chefs are down to earth, kind and humble as always......💚
A like for the cameraman who expertly zoomed out of frame when the red chilli was added. A sub for the extreme red Bydgi chill and the effort to make it so red.😉
And when the camera came back, there is stain of yellow on the sides. So chef missed to say he added turmeric as well.
Best and easiest receipe ever.👍👍Thank you Chef❤️
I'm from Northeast i learn so much about south food and for me they're all good and perfect taste especially sambar,dosa
Wow sir I love chicken 65...
Nice recipe video for Chicken 65 ........चिकन 65.........by........Chef Ranveer........i like this a new recipe video ..........
Probably the best chicken 65 recipe around! ❤️
ruclips.net/video/LIIr_p6gU7c/видео.html
Hi Chef .
I am a big fan of you.
My base department housekeeping and front office,but I love to cook and always follow to your recipes and try to make, and always successful .
Most unique recipe Namkeen Jajebi... .
Now I think why I had refused to choose F&B production .
Stay safe and healthy!!!!!!
Thanks.
Sarban Nayak
I have been to buhari. The food is really delicious there. I dont remember having chicken 65, but surely i have tried other chicken dishes there. All were amazing.
Hi
Hiii
ruclips.net/video/LIIr_p6gU7c/видео.html
I try every dish of you Ur dish comes out very good .Thank u for the every recipe
Waaaaaw veryyy niceeee....chicken is my favorite....so yummy
Chef ranveer ..... is my best by far .....he is too good at describing in detail n explaining the procedure of making and prepartions each n every receipe.....
I've seen so much chef's but there's something about Ranveer sir that makes him love even more..One of the best
SIR, I SIMPLY LIKE EVEN I LOVE YOUR WAY OF EXPLAINING THE THINGS DuRING THE PREPARATION OF THIS RECIEPE.
KEEP GOING ON........
This guy has the most authentic recipes.
Dear Ranvir, tried this recipe and it was soooooooo good. Coulnt believe such a simple thing can be so good. Thanku you so much
In olden times the waiter use to confused in various chicken preps so while raising the order , he would say chicken 65 were 65 indicates serial number in the menu
We tried this(skipped tampering). Came out delicious. Thanks for sharing.
Thankyou :) Do share pictures with us on Facebook and Instagram :)
First time I ate Chicken 65 with my BF and really love it.
Absolutely perfect.... Chicken 65....
Punjabi Punjabi hi hota hai..kaint..
Shaa gaye o Brar saab👌🏻👌🏻
You are amazing, this video was amazing , I love the simplicity of the entire video and you yourself ! I love chicken 65 and this look perfect!!!!
ruclips.net/video/Qi83jTXJqB4/видео.html
Maine banayi bahut delicious bani👍 yeh recipe try karo.😋👍
ruclips.net/video/LIIr_p6gU7c/видео.html
Today making it Third time on my parents suggestion.. Everytime it came out super... Thanks Chef RB... You really Rock.... and The Best .. " Ranveer Aapne Bataya Nai " .... GBU
Seriously some are saying chilli sauce dalna hai n all. But ill tell u this wasbthe simplest n easy way ti make. Actually anyone can make. Zyada complicated nai banaya apne. Thank u soo much. Marination mae laga h after fry ill tell u. Actually my so is judge 😁🥰
Which oil did you use and for how many time you left chicken to marinate
I made this yesterday . My friends went crazy over it. Thanks a lot.
He never show arrogance. I love your cooking sir.
This is how a recipe video should be : Quick and to the point , not inflated to 10+ mins just for ad revenue, like most of your videos are now.
Chef Ranveer, This is a good receipe. I did not used the red chilli powder the kind that you used. But my kids loved it. Thanks for all your good work.
In Hyderabad the recipe is very different. The chicken is first fried and then given a coating of yogurt and seasoning.
Your simplified SOP made me in love 😍 with your all cooking’s 👍
ruclips.net/video/LIIr_p6gU7c/видео.html
Thank you paji i made it
Was bit diffrent but all my family loved it especially my lovely wife love you paji it was my dream to be like you but some how i couldn't make it
Have a son same like yours he is small just 15 months old would love to make every thing for him once he knowd the taste well
Such an inspiration you are paji love you, keep growing
i tried it today with your fried rice...n turned out awesome...thanks
I made this dish n it was amazing! Give it a try guys.
Thank you Ranveer sir for this recipe, just love it! 👍🏻
The Wondrous Vagabond hi! How many gms of chicken did you take for these qtys of
Spices ?
Agree why to complicate something which can taste yum when it’s just made with simple ingredients :)
Hi. I cooked this dish. It came out superb. Thanks for the simple step by step instructions.
If only Teachers could explain all concepts like Ranveer Brar, life would have been so easy...
I just want to say ....your way of talking I loved it n lv u Ranvir Sir the great chef😍
Great! I'm in Canada, and Chicken 65 is one of my favorite dishes at this local fusion restaurant. This looks pretty close to theirs, though by comparison theirs seems a bit saucier (not authentic, but I still love it). I look forward to trying this recipe out. 😋
ruclips.net/video/LIIr_p6gU7c/видео.html
Ranveer Sir, maza aa gaya dekhle
Ekdam simple banaya hai apne
You also tell us about its background ☺️ and we love that 🥰 YOUR RECIPES ARE THE BEST 💖💖💖
My one of rhe favourite chef i love ranveer braar 😍 my crush
The mouth watering dish....
This variation is amazing.
Thanx super chef...
😋😋
Aap kamaal ho sirjee, maine aapka dhaba style aur ab 65 banaya... Simple and so well explained.... Kamaaal ho gaya.... dish badhiyaa banee thee...
Best chef in world
Chef I have tried so many of your version of dishes and they were delicious and most important not complicated as I was told or I had seen in many dhabas hotels or in shows. You are doing great keep it up. Your TV shows are also too Good. Thanks so much.
Beautiful kurta. Thank you for all the recipes and insights, tricks of the trade. Very informative. Can you kindly make a video on the basics of cooking, like chopping, broiling, right temperature for frying. Thank you
I love a spritz from a lemon on mine. One of the most delicious items.
I just tried it right now... it's simple awesome.... less ingredients more taste...greatly impressed by family members....tqsm ❤️ Ranveer bhayya
Love to see Indian chef also making non veg
I love the way he speaks and he is amazing😘😘😘
He gives the lisani ( jubaani not lassani) tadaka.
ਜਿਸ ਤਰੀਕੇ ਨਾਲ ਤੁਸੀਂ ਦੱਸਿਆ...ਇਹ ਤਾਂ ਸੌਖਾ ਹੀ ਬਹੁਤ ਹੈ ਬਣਾਉਣਾ । ਚਿਕਨ 65 ਜ਼ਰੂਰ ਬਣਾਵਾਂਗੇ । ਸ਼ੁਕਰੀਆ ਰਣਵੀਰ ਵੀਰੇ... ਬਹੁਤ-ਬਹੁਤ ਪਿਆਰ ਤੇ ਸਤਿਕਾਰ.. ਬਾਬਾ ਜੀ ਚੜ੍ਹਦੀ ਕਲਾ ਚ ਰੱਖਣ ਤੁਹਾਨੂੰ ❤
Now thts wat i loved .... Har koi usme aona twist dekhr usko complicated bana he deta .... Its jus Ran.. #ranveer who choses authentic ways ...this was supr awsm recepie thnx ...
Loved it. I have tried lot of chk 65 recipes, this was by far the easiest and perfect recipe. ❤
This is called real channel for cooking Channel, the way you explain is awesome bhay. Love you ❤😘❤😘 from Andhra Pradesh
This is so simple, I'm gonna make it and feed my family.
Your are Best chef in the world
You are kind thanks
I tried this recipe chicken 65 and it was yum....😋😋😋😋. I wish I could send you the pic
I will definitely try this recipe
Sir Aap aise hi bolate ho sunkar dil khush ho jata hai
A good original chciken 65. Now a days even in south, i am getting chicken 65 with sauce. God i didnt order a Chinese. I ordered chicken 65. But i ended up getting it with a sauced chicken 65. I stoped ordering 65 itself.