RESTAURANT STYLE CHICKEN 65 | EASY CHICKEN 65 RECIPE | CHICKEN 65
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- Опубликовано: 9 сен 2024
- Restaurant Style Chicken 65 | Easy Chicken 65 Recipe | Chicken 65 | Hot & Spicy Chicken 65 | Chicken 65 Recipe | Chicken 65 Recipe Hot and Spicy | How to make Chicken 65
Ingredients for Restaurant Style Chicken 65 :
- Boneless chicken fillets, cubed- 250 gms
For the marination:
- Salt- 1/2 tsp
- Ginger Garlic paste- 1.5 tsp
- Kashmiri Chilli Powder- 2 tsp
- Pepper powder- 1/2 tsp
- Curd/Yogurt (whisked)- 2 tbsp
- Food color (optional)- a pinch
For the batter:
- Corn flour- 2 tbsp
- Rice flour- 1 tbsp
Other Ingredients:
- Garlic chopped- 1.5 tsp
- Green chillies cut and slit- 3
- Curry leaves- 10- 15 leaves
- Pepper powder- 1/4 tsp
- Refined oil- 1 tbsp & oil for deep frying the battered chicken
Preparation:
- Wash and pat dry the boneless chicken fillets. Cut into bite sized pieces.
- Marinate the chicken pieces with the items indicated. Set aside for 1 hour in room temperature.
- After one hour, add the corn flour and the rice flour. Mix well to coat the chicken pieces.
- Chop the garlic cloves, cut & slit the green chillies.
Process:
- Heat oil & once the oil is medium hot, drop the breaded chicken pieces one at a time and fry in batches, to not crowd the pan.
- Keep stirring to fry uniformly for 4-5 mins and remove once golden brown and cooked through. Fry in batches if needed.
- For the tempering, heat 1 tbsp oil in a wok/kadhai.
- Add the chopped garlic, slit green chillies and the curry leaves. Mix and sauté on medium heat for around 30 secs.
- Add the fried chicken pieces and give a mix and fry on medium heat for a minute.
- Now add the 1/4 tsp pepper powder, mix and continue to fry on medium heat for another minute.
- Serve hot as a starter.
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As soon as I saw it. I made it😍 I can't tell you how happy Iam for this recipe. It was the exact taste I wanted. Thank you so much
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Thank you Michelle for all the wonderful compliments and for the blessings. Keep trying our recipes and sharing your feedback. God Bless 😊
Today I alone prepared this recipe by seeing your video.. U won't believe it was so tasty.. I shared the dishes with my parents too.. They were super happy of it's taste.. The process was so easy.. Thanks!
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Mujhe aapki ye recipe dekh kar yaad aaya ki mera friends rahul ek hotel mai kaam karta tha new joinin thi usko jyada kuch pta nhi tha. Jab usko panir 65 lane k liye kaha gya to wo kaffi der tak sochne lga.
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Thank you Najam Shahi for the appreciation 😊
Ma'am on 26-Aug-2020 I prepared Chicken 65 from your recipe. It was very yummy. Everyone loved it. Thank you showing easy and nice recipes. Ma'am now I want the recipe of aloo ke cutlets, masala rice, chicken 65 gravy and Chicken 65 fried rice. Please please please ma'am it's a humble request from my side.
Why did you eat that chicken it has its own life and family
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I did this but without curd and corn flour and added little bit of coriander powder. It still taste good, tq for sharing your recipe :')
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after a very very long time due to many issues we are preparing nonveg now and i tried urs
vareavha suuuuper " chicken 65 "
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Oh wow!! This turned out to be the best chicken 65 I have ever made!! Can't thank you enough for this recipe!!
instaBlaster...
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this turned out really tasty and tender, my entire family loved it. Thanks to you. :)
specially the sauteing fries with ginger, chilli and curry leaves, so i added white sesame and cashew nuts to enhance...i think restaurants follow this method with a bit of corn flour water mixture...to give shiny texture and tender bite to the meat? this time i want to try corn flour mixture as well...
however thanks for the recipe...the true recipe....you have changed the meaning of chicken 65 for me...the actual meaning...everyone here prepares chicken 65 make it dry as hell.
@gadi susheel sundar add a mixture of yogurt+ cornflour + red chilli powder, that's the actual hyderabadi recipe
Superb luv it
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Looks great! Can we replace the rice flour with all purpose flour?
I believe so!
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