@@alexmartins86 no sabria decirte pero en nuestra cultura latinoamericana siemore s lava despues de mata a pollo y despues se cocina, y no se sufre de enfermedades, mas bien si comes en la calles y no sabes como lo preparan ahi si ´puedes sufrir de ellas, una lavada no afecta, asi se ha echos desde que somos niños, talvez nuestro sistema de defensa es mas fuerte de ustedes que si les afecta
@@gypticewhat a L take, your privilege is showing Pretty sure people in 3rd world countries with Internet access and low education, wouldn't be searching up whether it's best to wash meat or not
I didn’t know this is why I liked the video but that’s exactly why I like the video. I feel like I’m just watching my parents have this very cute discussion. Like a healthy couple 😊
In malaysia, we don't trust our fresh food to be clean enough to cook until we shower them just like human did before getting ready😂 Guys, it's not like i don't cook the meat after washing it💀. It's not like i don't clean the sink after using it💀. It's not like i enjoy splashing water around the kitchen💀.
They actually teach this in culinary school because the bacteria does get spread by the water splashing everywhere or dripping onto food prep surfaces and its harder to completely clean it up that way
Not only that, but direct contact with water really screws up the texture of meats. Imagine taking a raw chicken breast and freezer burning it. That's basically what you did to it when you run it under water and make it lose it's pink color. That's also why you shouldn't thaw meats (with the exception of seafood) in water or direct contact with water. Washing skin is okay because skin is WAY more durable to the elements compared to muscle tissue, but generally, washing your meats is useless at best and a sanitation hazard/quality killer at worst.
In my country, we use to cut the bad parts of the meat, then put salt, cut parsley, pepper, pressed orange and pressed lemon in the good parts. We let it like that for some minutes. After that, we rinse it, then we put it on hot water.
I think this is logical. 🤔 Additionally one has to take into account that the meat/fish absorbs water and thus more oil will sputter 💦 Also flavour from the meat/fish gets washed away with the water ...
I always wash my meat. Lemons, limes, salt, vinegar and a big ol' bowl with all of these things and water. I fill it before adding whatever meat I'm cooking, except for lamb beef and thin cuts of pork because the pork's usually gonna be cooked at a high temp and the beef and lamb(unless ground) typically bacteria dies out once the outside is cooked
@@petouserfun fact! Japan might be the only place you can have chicken sashimi (raw) . But even in the GMO USA, we don't wash meat and cook the f out it
@@morganseppy5180there’s a Japanese creator who reacted to that whole thing quite literally saying Japanese people don’t eat raw chicken. Sure technically you can if you really wanted to but it’s still dangerous. It’s hard to make chicken safe to eat raw, so it’s better to just not.
Is it covered in dirt and shit??? If so, then yeah wash it But if its just meat from a package, what is washing it going to do that cooking it wont do better?
@@WolfCharmer Nope it's just most of the time when we learn to cook old people always told us to wash the meats and vegetables, so it goes down from generation to generation.
@@WolfCharmerwashing the meat removed the goo from packaged meat .. for example a clear string like texture on chicken will only be properly removed once you wash them... Afraid of your sink getting bacteria? Use soap and clean em! It's not that big of a deal lol.. It's the same with westerner not washing rice... If u know how rice are processed and packaged trust me you'll wash your rice throughly lol (yes even packaged expensive rice)
@ThePhiloSpheres i dab off any juice from the packaging with paper towels and only handle meat after all the other non meat things are prepped. But i also clean my rice because it makes it cook better But again, there's nothing in *cleaning* the meat that isn't done better by preparing and cooking it properly Cross contaimination is better handled by handling all ingredients properly as well as having clean surfaces. Having one and not the other doesn't prevent problems. Ive seen others say that they clean mean with citrus and salt, thats more of a preparation than a cleaning
There are literal studies that shows 1) washing raw meat will contaminate more than it cleans. 2) cooking correctly with adequate internal temperature will make meats safe for consumption.
People fight to death to mock anyone for not washing their meat, with vinegar or lime. When neither actually destroys bacteria or rinse away bacteria rather it spreads the bacteria. But that's them just being insecure about their own practices. Taking proper instructions to kill bacteria as an insult. Even though almost no one cares whether or not they wash their meat. Which is also agreeable when it's removing debris such as feathers and to add flavor. Do you.
I've NEVER washed any meat before cooking. Like the wife said, "If you cook it at the right temperature, the bacteria dies." I've never once gotten sick from my cooking nor got anyone else sick. Just make sure you cook things at the correct temperature every time
What my mom says " if your afraid that the food poisoning bacteria will leak onto the sink then sanitize the area, wash the meat, pat it with a paper towel, throw away the paper towel then sanitize the sink of u dont want the bacteria to spread"
She's absolutely correct. Various experiments have shown that rinsing the meat aerosolizes germs from the meat, especially around the sink. The latest recommendation I heard is if you have to wash meat, put water in the bowl, then add the meat to the bowl. Never, ever run meat under the kitchen faucet.
The "soshite the bacteria will die" really got me 😂😂😂😂😂 Edit: guys, the whole video is funny, but yeah, my comment was about how cute is the language mix mid sentences 😂❤
The way you guys talk in different languages is so accurate, I like how bilinguals can switch between languages when talking to another who speaks the same set of languages, but the voice in your head always keeps them separate. 😂
I’m sure you know this already but for some who are wondering. Food and all the process behind packaging and handling them are very safe and clean. That’s why they can serve raw egg and eat fish and meats raw
@@jefferynordgulen4436you can use drinkable water too. What they mean, is to clean all the goo and unnecessary blood. Sometimes you butcher the meat yourself, the more reason to clean them with water. I mean you still cook anyway, the bacteria will still die.
@@notmyname3556 Think of it like this. If theres something dirty stuck to the meat, cooking it wont make it go away. Only washing it would do it. And the only thing left is to cook out the germ from "undrinkable water" that stuck to it.
No! It doesn't matter where you are from, washing meat is not good. It's just like she said you are contaminating the whole area with bacteria. Washing vegetables/fruits and meat is not the same thing! Seriously stop washing your meat, you are risking food poisoning.
@@jefferynordgulen4436 we can drink our tap water here...thisis NOT INDIA, but in our culture we just DO NOT DRINK TAP WATER. Our water quality is the same as in Canada and Australia, even when i live in US in wont ever drink tap water!
Two points I agree In japan, u can do that. Not here. In malaysia. The processes of packing the meat in malaysia cant be trusted like in japan. U have a very very clean culture in japan. Secondly, we wash the meat to also keep out the unsavory smell of the meat
But she’s right though, you wash it and you’re just spreading the bad bacteria. If you cook it at the right temperature and you’ll kill it all. “Washing” does nothing but spread illness.
She's completely correct. If there's anything like salmonella in the chicken, anywhere that chicken juice touches is contaminated with salmonella. If you wash it, anywhere that that dirty water splashes is now contaminated - the sink, the counter, the floor, any dishes that you may have sitting next to the sink, and anyone who may walk near the sink while you're washing the chicken. The salmonella will grow and cause sickness unless you deep clean EVERYTHING. By comparison, putting the chicken directly in the pan means the only things that potentially cam into contact with the contaminated chicken juice is your hands, the chopsticks, and the pan. The heat from the pan will kill the bacteria, which is why fully cooking chicken is important to make it safe to eat. As for your hands and the chopsticks, hot water and soap will kill the bacteria. That's why it's important to wash your hands immediately after handling raw meat, eggs, and similar ingredients. Otherwise anything you touch potentially gets contaminated with bacteria.
@@RexOedipus.Mahiraap tangalin yong balahibo nag di mo bubuhusan ng mainit na tubig yong manok. Maga taga bario talaga mahihina tian takot sa tubig na pag lilinis
@@TaydolfSwifter tsong. Tagabundok ako. Ako nagkakatay ng manok ko. Pag ako magluluto ok lang lilinisin ko pagkatapos gamitin sa manok yan. Pag iba wala akong tiwala at magtatae ako sa tanginang gulay na isusunod nila. Wala sa sanayan ang salmonella. Di rin masaya magsuka at magtae ng magkasabay
Not sure why he's questioning her knowledge there, thats actually right. The only things you'd need to wash are fruits and vegetables to get dirt off of them before you start cooking. Anything strong enough to survive a pan at high cooking heat... Absolutely deserves victory.
She's correct. My late mother was a nurse, and we never "wash" meat for just that reason. The bacteria is contained and killed by cooking, and no effort wasted on a counterproductive task
As super genius who studies everything CLEAN YOUR MEAT WITH WATER NOT BLEACH!! There are different types of bacteria and washing off the dirt and other stuff of your meat before cooking it is a must. There is a build up of outer microbes that must be washed off before cooking. Ever wonder why the chicken doesn't cook right? That is because there are bacteria that need to be cleaned off so you don't give yourself food poisoning. Just because your dead mother was a nurse doesn't mean she knew anything about bacteria or health. Hell in the past women didn't even need to go to collage or schooling of any kind in anything medical to be a nurse. Hell go back 130 years ago and the number 1 item used in blood transfusions was milk. Listen to a chef not a practicing nurse.
@@Darkrocmon Anyone who doesn't know that you have to properly prepare your food like you should keep their mouth shut. As someone who learned from a grill master who not only is the best griller I have ever known he use to make the briquettes for Kingsford. I learned how to properly cook from experts. Stop lying before you kill people with improper prepared food.
In Sweden and Norway I have never ever in my life seen someone "shower" their meat/chicken/lamb before cooking, also of course handling it without gloves. Angry North Americans incoming 😂
@@dman5501North American here, my entire life I've never once washed meat. Patting it dry to get a better sear sure, or marinating it to tenderize it/ add flavor. But running it under water not only doesn't make it safer (reduce bacteria count) it can spread unsafe bacteria all around your sink(s). Basically washing meat is not harmful to the meat, but not helpful as when cooked to the correct temperature the bacteria dies anyways. And can be potentially harmful as most people don't clean their sinks/ counters well enough after washing.
@@tvflynn I know there are real ones among you man, don't take it personally. I just hate this overly hygiene hype as if it makes a difference when you are about to cook it anyway Refreshing to hear your opinion bro 🤝
She's totally correct. I mean, the whole reason meat is cooked is not only to enhance the flavor but to kill the bacteria in the meat and make it safe to eat.
This works in japan, because they package their meat differently. In most other countries you should still wash off the liquids because they might contain chemicals and they actually change the taste of the food as well. She's right about cooking out the bacteria though.
As a tip from my microbiology teacher, If you wanna wash it, it’s better to submerge it instead of doing it in a way it could splash the area, if you do it like that you prevent bacterial contamination, like salmonella. (Sorry for the grammar, English is not my mother tongue)
I agree with the other person, you have amazing grammar!! If you didn't say, I would have no idea that English wasn't your first language! You should have more confidence in your abilities :)
for pete's sake do you really guys expect like showering a chicken type not submerging it with a basin type? obviously, we were talking about submerging 🤦🏻♀️🤦🏻♀️🤦🏻♀️
@@kendraa722no lots of people unfortunately stick raw meat under a running tap and splash food poisoning bacteria all round the kitchen, then say they have IBS, and don't realise they're constantly messing up the bacteria inside their gut with poor food hygiene. I have lived with many different people from all over the world and seen some really ridiculous things in the kitchen. The worst is people who think that once they've rinsed the raw meat, it doesn't matter where they get it because now it's "clean" 😔
In the West Indies we combine water, lemon or lime juice in a bowl and put our meat in it and massage the lemon brine to "wash" the meat to avoid the odd smell meat has (if you know you know). We then drain it and GENTLY rinse the meat free of the lemon juice from the bowl. After we season our meat to marinate...we use LYSOL or BLEACH to clean our sink and surrounding area that could have been contaminated. 😊
In fast food, at least where i worked, it was required by law for health reasons that we could not wash the meat, as bacteria could spread with the water to many surfaces
Here in Italy too, the discipline says it’s better to not rinse the meat to not contaminate the preparation area. But you have to clean the area and the tools afterward as well. The worst is the chicken meat.
yep that's actually more or less common sense around most places in the world . IF u had to especially chicken u can put it in a seperate container with some vinegar/lemon but u still have to double clean the sink .
@@zanpakuto5370 😅 if for some reason, I wanted to sanitise the meat also, I would use a nice alcohol like rice wine or vodka. Vodka can also be used for cleaning the countertop.
We wash and use spices to get rid of the bad smell the spices we usually go for are a mix of turmic, rosemary and ginger it also makes the meat taste better and remove the foul smell
Thats because malaysia maybe do things based on feelings and emotions. Rather than scientific evidence. Its a sign that malaysia is still... in the middle ages.
idk the other people exactly wash your meats. I am Haitian and Jamaican everyone I seen do all the cleaning in a bowl. Discarding the water/other liquids from the bowl into the sink. Discarding the physical things they either don't/should eat into the trash. Then they would brine and/or season the meat.
I thought it was a given that you don't wash meat especially chicken. She's saying exactly what we were taught in school in the 60's. Love from the UK.
Completely valid. Apart from getting contamination everywhere, certain meats are porous, like chicken, meaning if you wash them, surface bacteria can be infused deep into the meat increasing the chance of food poisoning.
How do you think meat in packages are prepared? You think they weren't washed at all? Meat isn't grown in a lab, they are going to be washed before they're even packed.
@@AkitaMix Nobody washes meat before packing it, that ruins the meat by exposing it to fresh water that seeps in and ruptures the cells. Meat is cut from the animal and packaged with no need for cleaning because everything used on the meat was clean.
Wetting meat with water is very unsafe and would absolutely cause bacteria contamination. As someone that has worked at a restaurant that trained us with food handling and safety, I confirm this. That's not just done in Japan, but here in the USA too.
If in doubt, the stance from CDC is not to wash raw meat for the reason she stated. Its more likely to cause a problem by splashing it all over the area you "cleaned" it. Just cook it and make sure it gets to the needed internal temperature 🌡 which is different for each meat.
As a cook of over 20 years of experience I never wash the meat. I pat it dry with paper towels and cook it to temperature 135 degrees Fahrenheit for steaks.
@@soumyadipruidas6508 I have a meat dealer that owns a small business that’s been family owned for over 100 years. I went to culinary school with one of the sons and is also a close friend. He gets me meat at a discount and I hold a cookout once a month for my friends and he brings his family over and we all have a big 3 day party and go swimming, eat lots of food and have lots of fun. And my daughter is now interested in cooking too and is planning on going to culinary school too.
@@mishaalsheikh2536I’ll go there! I don’t wash my meat as well! At least he’s patting it dry! I don’t do anything, I just slam it in a bowl with condiments, lemon juice and garlic, let it marinate for a day, then I cook it! Yummy yummy delicious.
@@mori-bryan I can see your point. If your meat comes pre-packaged then I guess there is no need to wash it but when you get to see the chicken cut right in front of you. You kinda want to wash off the excess blood 😐
same thing here in Brazil, it's better not washing meat to avoid cross contamination, some people still do but I've seen them put the meat in a bowl and try to wash the remaining drippy drippy stuff with lemon or vinegar but overall we get rid of the potential bacteria by cooking it in high temperatures and washing everything used later with soap or even cleaning bleach. I get that some places around the world might be different tho.
no? literally everyone I've ever known in my life soaks chicken in lime/lemon juice and/or vinegar, not to clean it of bacteria, but to clean off the bad smell and taste that chicken often has. after soaking it, you wash it with running water to get any left over blood out of the meat (this happens often with thighs). the same is done for fish.
They washed it back then because they didn't have the knowledge we have now. If u live in 3rd world countries, yeah u should wash them, in 1st world countries there r laws in place to regulate what's acceptable and not to even be sold to the public.
Człowieku, od kiedy? Nie znam nikogo, kto by mył mięso, z wyjątkiem jeśli jeśli to świeżo zabite z gospodarstwa. Don't spread nonsense. Our Polish food containers must meet European standards. Yes, there are bacteria that you would normally find in a given animal, but it is good for your intestinal flora. Any other contamination should be destroyed under the influence of high temperature.
In the caribbean we wash our meat before cooking as well. But "washing" isn't done like a bath or shower, its using something like lime, lemon, or vinegar to soak the meat which "kills" the bacteria and denatures the protein so the flavor goes in deep without years of marinating. Nothing gets splashed around, no area contamination.
Yeah I can vouch for this, my mom thought me this and I always do it with chicken. Just add a lil bit of vinegar and don't let it sit, just quickly wash it (takes a few secs maybe a min).
idk where they wash it but in europe most of the time especially west europe like netherlands and germany for example they don't wash the chicken, they do this in america though too, they wash the chicken in the factories in a chemical bath to kill the salmonella and the chicken while they're at it.
In the UK, tesco has instructions from packaging to tell you to cook from frozen without washing. For vegetables, they do tell you to wash it, to get rid of the pesticides
you can't wash away all pesticides with simply some water, it's also inside yk. You wash the vegetables and fruit just before cooking or eating them, to rinse off any dirt or insects that could have gotten on it during the time between being harvested and ending up in your hands.
@@jvaneyl5826 I can't remember the exact figure or if the information is trust worthy but you can reduce the amount of it by at least ~80% if you just wash the surface.
@@howardlam6181If you use a pesticide to grow a plant, the plant will absorb it. We always wash our vegetables and my mother got an illness because she ate a vegetable with pesticide. It really doesn't do much
Same in UK (for the most part). Don’t wash because any splashes/ drips / specks of contaminated water can go on other surfaces and bacteria can remain deadly for days and be spread further if people touch the area and then touch door handles etc. Just pick it up straight from packaging and place in pan/oven, whatever you’re cooking with, then wash your hands and tap handle
At most i was taught to pat a steak dry with paper towel, but thats only for certain cooking techniques cause it helps it crisp up properly. Other than that the temp of cooking takes care of any bacteria.
the towel has chemicals and bleach in it. All of them do. You are introducing carcinogens into your food by patting it with highly processed cleaning products to dry them. One of the stupidest things Ive ever heard. Its like rolling your beef across the walls or floor to dry it, thinking its safer. What bacteria gets introduced by water ? wth
@@mimido6699it’s not blood. It’s water from the animal. And patting it dry helps christ the meat or for steak helps create a crust. He was saying he does it that way to cook the water out of the steak he doesn’t add water to the steak. This was a very messy comment section the grammar was wild to read
In US. USDA recommends against washing meat as it will get germs on everything else which is a much bigger hazard. Like vegetables or salads or cooked food. If its gone bad, dont eat it. Otherwise surface germs should be killed by cooking and internal if you cook it to recommended temp.
That is a fucking lie and you know it. They actually state on the packaging to wash the meat properly before cooking. Its known to wash your meat using dishes that have not touched non meat and its also stated to wash your hands after washing the meat before touching anything else.
Makes sense in america where yall clean the kitchen maybe once a month. But in asian countries, the meat you’re getting is killed right in front of you. All that bacteria is gonna go on the chicken even after they broil it. Also in asian households, we clean the counter, the sink & the stove after every meal. And everyday we sanitise at the eod. So nope, we’re still washing our meat, yall have a history of not washing things before putting it in the mouth & not washing the other end of where this meat comes out. So I ain’t listening to folks with a dirty poophole.
![Sean Rii, Karyon, Sharzkii - Taungule [My Love] (Official Music Video)](http://i.ytimg.com/vi/eJoMuypbSzQ/mqdefault.jpg)
My man always says “If the bacteria survives after I’ve cooked the meat properly then it earned the right to infect me”
I like the way he thinks. 😂
Sounds like a muppet
Me eating tartare every month 🎉
HHAAHAHA This
😂😂😂oh God, that killed me
Absolutely love how you two talk in three languages at once, mid sentence. Yall so cute.
I only detect 2 languages here, English and Japanese. No Chinese or Malay heard.
Malaysian ady laa
@@zennoix9984Joshua english is Malaysian way of talking 😂
The sign of a true bilingual/trilingual/polyglot friend/relationship
Go to any other country
She's actually correct, more people get sick with bacteria splashed when washing chicken. Yep, heat kills bacteria.
mata las bacteias per no limpia la carne
Actually most people get sick from preparing food with unclean hands. The bacteria comes from us humans. Crazy right??
@@miguelnino6508 limpar de que retardado? Se limpar tem mais chance de adoecer doq apenas cozinhar
@@alexmartins86 no sabria decirte pero en nuestra cultura latinoamericana siemore s lava despues de mata a pollo y despues se cocina, y no se sufre de enfermedades, mas bien si comes en la calles y no sabes como lo preparan ahi si ´puedes sufrir de ellas, una lavada no afecta, asi se ha echos desde que somos niños, talvez nuestro sistema de defensa es mas fuerte de ustedes que si les afecta
Bacteria isn't bad in general, only the Campylobacter bacteria will make you sick.
I’ve never heard of washing meat before, unless “meat” is a euphemism for something else, in which case yes, wash it.
It's no way you haven't heard of washing your chicken meat
Who in the goddamn is out here washing meat? Your parents have failed you in a way I didn't know was possible until now
@@R.O.T.C._SEEMbro are you stupid?? Washing your chicken??? Just fucking cook it it’s clean then. Do you use soap too 😂
@@R.O.T.C._SEEM I didn't hear of that until social media.
😂😂😂😂😂😂😂😂😂😂😂😂😂
Dispite how people react, cooking the bacteria out absolutely works
I don't know how this isn't common sense
@@gyptice Only 66 countries are considered "first world" out of around 200 countries.
@@JustAGuy85 Ok well if they have access to the internet, I don't think that's any excuse if you ask me.
@@gypticewhat a L take, your privilege is showing
Pretty sure people in 3rd world countries with Internet access and low education, wouldn't be searching up whether it's best to wash meat or not
@@gypticethat’s the problem they don’t bruh 😂 like how ignorant are u
I liked the camera angle used, makes you feel like kid watching parents arguing
fr
I think the kid is still unborn from the camera angle 😂
@@illucio_bear ayoo💀
I didn’t know this is why I liked the video but that’s exactly why I like the video. I feel like I’m just watching my parents have this very cute discussion. Like a healthy couple 😊
Brings me back❤
I can't get over how addictive it is to hear them seamlessly switch from one language to the other in just one sentence.
"Soshittara bacteria all die dayo" made me laugh so hard japglish so good 😂
In malaysia, we don't trust our fresh food to be clean enough to cook until we shower them just like human did before getting ready😂
Guys, it's not like i don't cook the meat after washing it💀. It's not like i don't clean the sink after using it💀. It's not like i enjoy splashing water around the kitchen💀.
A good habit indeed. Multiple hands have touched it. It is necessary to wash
if you wash the wtare that splash everywhere also gonna splash the bacterias too. if you just cook you will kill them easily
For real tho! Even we bought from pasar and kept in frozen and unfrozen em still have to rinse them out 😆
If you’re getting sick without washing your meat, you’re probably not cooking it right.
We don't even trust our eating utensils to be clean enough 😅 We always gotta dip it in hot water first 🤣
This is the most calmest soothing argument that i could listed all day.
That's because it's clearly obviously scripted and acted.
That's what made it annoying for me
She speaking "kitanakunayo" melt my heart 😔
This might be my favorite one yet, the language switcheroo is just perfect
You just cook じゃん。
Rught temperature で cook
right temperature で cook して、そうしたら bacteria all die
They actually teach this in culinary school because the bacteria does get spread by the water splashing everywhere or dripping onto food prep surfaces and its harder to completely clean it up that way
Not only that, but direct contact with water really screws up the texture of meats. Imagine taking a raw chicken breast and freezer burning it. That's basically what you did to it when you run it under water and make it lose it's pink color. That's also why you shouldn't thaw meats (with the exception of seafood) in water or direct contact with water.
Washing skin is okay because skin is WAY more durable to the elements compared to muscle tissue, but generally, washing your meats is useless at best and a sanitation hazard/quality killer at worst.
@jsrhedgehog9981 washing it can also push any bacteria that is on the surface deeper into the meat, making it harder to kill the bacteria completely.
In my country, we use to cut the bad parts of the meat, then put salt, cut parsley, pepper, pressed orange and pressed lemon in the good parts. We let it like that for some minutes. After that, we rinse it, then we put it on hot water.
After that we flavored, put cloves, butter, etc... on it, and let it cooking.
I think this is logical. 🤔
Additionally one has to take into account that the meat/fish absorbs water and thus more oil will sputter 💦
Also flavour from the meat/fish gets washed away with the water ...
She is right. Cooking the meat DOES kill the bacteria, it is the (almost) first thing I was taught in culinary schoo.
si pero asumes que la carne viene limpia, mas vale prevenir lavar y cocinar, asi se muere la bacteria igual
It's literally the first thing we learned after discovering fire lol.
@@solana2301 kill bacteria but not clean meat, son cosas distintas
@@miguelnino6508lavar la carne hace que las bacterias se queden en lugares donde pueden proliferar. Es mejor cocinar sin lavar para evitar eso.
Do you get meat with feces on it or something? Where is your meat coming from where you have to wash it off?
So happy to watch this. Is this Malaysian? The way the sentences bounced along.
And it made very good sense!!
Thanks for making me smile today 😂❤
I always wash my meat. Lemons, limes, salt, vinegar and a big ol' bowl with all of these things and water. I fill it before adding whatever meat I'm cooking, except for lamb beef and thin cuts of pork because the pork's usually gonna be cooked at a high temp and the beef and lamb(unless ground) typically bacteria dies out once the outside is cooked
"Drippy drippy things" 😂😂
Drippy...drippy...😂nice❣️
😂😂😂😂
Tripper war gemeint.
Das ist schwer wegzukochen, benutze reines Öl, es wird heiß genug!
- How do you deal with the bacteria?
- You just COOK IT!!! 😂😂😂
She's correct. That's why you don't eat it raw.
@@petouserfun fact! Japan might be the only place you can have chicken sashimi (raw) . But even in the GMO USA, we don't wash meat and cook the f out it
@@morganseppy5180 Yeah, but raw chicken is the most common cause for food poisoning in Japan. So it's not too safe.
@@morganseppy5180there’s a Japanese creator who reacted to that whole thing quite literally saying Japanese people don’t eat raw chicken.
Sure technically you can if you really wanted to but it’s still dangerous. It’s hard to make chicken safe to eat raw, so it’s better to just not.
@@morganseppy5180yeah with the bacteria that kills you within two days happening in Japan. Very fresh.
that "dripy dripy liquid" was sooo cute😂
The "Soshittara, bacteria all die, dayo" sounds kinda badass NGL desho.
Its Malaysia, not Japan. Our meat doesnt come clean.
Is it covered in dirt and shit??? If so, then yeah wash it
But if its just meat from a package, what is washing it going to do that cooking it wont do better?
@@WolfCharmer Nope it's just most of the time when we learn to cook old people always told us to wash the meats and vegetables, so it goes down from generation to generation.
@@WolfCharmerwashing the meat removed the goo from packaged meat .. for example a clear string like texture on chicken will only be properly removed once you wash them... Afraid of your sink getting bacteria? Use soap and clean em! It's not that big of a deal lol..
It's the same with westerner not washing rice... If u know how rice are processed and packaged trust me you'll wash your rice throughly lol (yes even packaged expensive rice)
@ThePhiloSpheres i dab off any juice from the packaging with paper towels and only handle meat after all the other non meat things are prepped. But i also clean my rice because it makes it cook better
But again, there's nothing in *cleaning* the meat that isn't done better by preparing and cooking it properly
Cross contaimination is better handled by handling all ingredients properly as well as having clean surfaces. Having one and not the other doesn't prevent problems. Ive seen others say that they clean mean with citrus and salt, thats more of a preparation than a cleaning
The goey and the blood part usually on the surface of chicken in Malaysia...Yeah good luck eat that thing
Bro the language switches are so satisfying
Same bro❤😊, it felt satisfying
Who is that on ur pfp?
@@KadanoVTIt's my gf 🗿
@@KadanoVT pretty sure it's just a black edit of some anime girl and not an acc character 💔
@@sagebrown7590 💔💔💔smash💔💔💔
In Japan, the standards for food is so high some raw meat is safe to eat. So she's used to the high standards of Japan
People say it alright but forget thermophiles and archaebacteria exist
it's so easy to understand the japanese-english code switching I love it
Japanglish
She's also speaking English with Japanese accent 😂
Right! My best friends wife is Japanese and I’ve been studying Japanese since high school (we’re in our 30s)and we talk like this. 😂😂
I can literally sit and watch them argue all day, it's kinda cute tbh
I can literally sit and watch the comments argue as well, it’s cute.
Cdc actually advises against washing meat because it causes a lot of kitchen surface contamination
Lol your wife picked up your Malaysian accent very well 😂
There are literal studies that shows 1) washing raw meat will contaminate more than it cleans. 2) cooking correctly with adequate internal temperature will make meats safe for consumption.
Yeah don't use logic with Americans. They aren't smart
Yeah...... that's a NOPE for us....
People fight to death to mock anyone for not washing their meat, with vinegar or lime. When neither actually destroys bacteria or rinse away bacteria rather it spreads the bacteria.
But that's them just being insecure about their own practices. Taking proper instructions to kill bacteria as an insult. Even though almost no one cares whether or not they wash their meat. Which is also agreeable when it's removing debris such as feathers and to add flavor. Do you.
Vinegar cleans stuff tho
진차???😅😅😅. 대박!
"Food poisoning bacteria deshou" is crazy xD love it
I thought I was the only one lol 😅
It means "I think" right? 😂
@@Sourwhatup it somehow more like "'you see?"
I've NEVER washed any meat before cooking. Like the wife said, "If you cook it at the right temperature, the bacteria dies." I've never once gotten sick from my cooking nor got anyone else sick. Just make sure you cook things at the correct temperature every time
What my mom says " if your afraid that the food poisoning bacteria will leak onto the sink then sanitize the area, wash the meat, pat it with a paper towel, throw away the paper towel then sanitize the sink of u dont want the bacteria to spread"
The japanese/English (Japinglish?) conversation is everything 😂
It's so cute.
It’s how my older sister and I talk to each other and my parents just sit there not understanding a single thing because they don’t speak Japanese
@@miatheangel3133 ❤️❤️
@@miatheangel3133 i am confused, how
😂😂❤
She's absolutely correct. Various experiments have shown that rinsing the meat aerosolizes germs from the meat, especially around the sink. The latest recommendation I heard is if you have to wash meat, put water in the bowl, then add the meat to the bowl. Never, ever run meat under the kitchen faucet.
:c but it thaws faster. Damg reality, ruining things
@@lulolie Keep it wrapped or in the bag until after it's thawed. The bacteria stay in the packaging and the water won't be gross from meat.
Ewwwwwwweee. Nasty.
@@luloliekeep ot covered
Who puts food in faucet.... rinsing is only with clean bowls below😅.
she’s right, took me a long time to unlearn as a seasian lol
We do this in Sweden too! Atleast my family ^^''
The "soshite the bacteria will die" really got me 😂😂😂😂😂
Edit: guys, the whole video is funny, but yeah, my comment was about how cute is the language mix mid sentences 😂❤
Whete did you hear "soshite"?
they will, she’s right
@@thedude6058I don't think you get the joke.
She's worried more about the cooking place contamination than her stomach
@@jojieespinoza5812 If you cook meat properly then it will kill all the bacteria.
The way you guys talk in different languages is so accurate, I like how bilinguals can switch between languages when talking to another who speaks the same set of languages, but the voice in your head always keeps them separate. 😂
trilinguals even more fun to watch lol
ABDULLAAA FREE PALESTINE BRO
This isn't bilingualism. This is inter-language
Bi means two. This is tri
@@TaylorAmelia I know, I just couldn’t spell polyglot earlier. 😂
I’m sure you know this already but for some who are wondering. Food and all the process behind packaging and handling them are very safe and clean. That’s why they can serve raw egg and eat fish and meats raw
Yep, she's absolutely right 👍
In malaysia... everything raw need to wash before cook
In water you cannot drink! Makes so much sense!
@@jefferynordgulen4436you can use drinkable water too. What they mean, is to clean all the goo and unnecessary blood. Sometimes you butcher the meat yourself, the more reason to clean them with water.
I mean you still cook anyway, the bacteria will still die.
@@notmyname3556 Think of it like this. If theres something dirty stuck to the meat, cooking it wont make it go away. Only washing it would do it. And the only thing left is to cook out the germ from "undrinkable water" that stuck to it.
No! It doesn't matter where you are from, washing meat is not good. It's just like she said you are contaminating the whole area with bacteria. Washing vegetables/fruits and meat is not the same thing! Seriously stop washing your meat, you are risking food poisoning.
@@jefferynordgulen4436 we can drink our tap water here...thisis NOT INDIA, but in our culture we just DO NOT DRINK TAP WATER. Our water quality is the same as in Canada and Australia, even when i live in US in wont ever drink tap water!
Two points I agree
In japan, u can do that. Not here. In malaysia. The processes of packing the meat in malaysia cant be trusted like in japan. U have a very very clean culture in japan.
Secondly, we wash the meat to also keep out the unsavory smell of the meat
Meat shouldn't smell 😭
I guess you're right, I don't wash any fresh meat, so it's probably different in different countries.
But still heat kills all bacterias , washing it will not fix anything, is science
@@NA-dr9osMeat does smell. Where is your nose??
But she’s right though, you wash it and you’re just spreading the bad bacteria. If you cook it at the right temperature and you’ll kill it all. “Washing” does nothing but spread illness.
Jpn is also the only country where raw eggs can be eaten... so yeah... different standard of food hygiene, definitely...
Kitana cota yoo✨️ three words convinced me to learn korean language❤❤
She's completely correct. If there's anything like salmonella in the chicken, anywhere that chicken juice touches is contaminated with salmonella. If you wash it, anywhere that that dirty water splashes is now contaminated - the sink, the counter, the floor, any dishes that you may have sitting next to the sink, and anyone who may walk near the sink while you're washing the chicken. The salmonella will grow and cause sickness unless you deep clean EVERYTHING.
By comparison, putting the chicken directly in the pan means the only things that potentially cam into contact with the contaminated chicken juice is your hands, the chopsticks, and the pan. The heat from the pan will kill the bacteria, which is why fully cooking chicken is important to make it safe to eat. As for your hands and the chopsticks, hot water and soap will kill the bacteria. That's why it's important to wash your hands immediately after handling raw meat, eggs, and similar ingredients. Otherwise anything you touch potentially gets contaminated with bacteria.
I love the mixed in Japanese that for some reason feels completely understandable
Malay… Malaysian folks bro
@@HughWooit's pretty clear that she is from Japan 😘
@@HughWoo she's Japanese and her husband is Malaysian
Dripydripyliquids😂😂😂😂
As a Filipino, I do wash the chicken meat. Some chicken meat still have some little feather strands left so it helps when washing it out
Meat in South Africa NEVER comes with feathers
As long as you clean your sink after! Salmonella can contaminate the splash zone
Don't do that. I'm also filipino. Don't wash chicken, you'll just contaminate the area with salmonella.
@@RexOedipus.Mahiraap tangalin yong balahibo nag di mo bubuhusan ng mainit na tubig yong manok. Maga taga bario talaga mahihina tian takot sa tubig na pag lilinis
@@TaydolfSwifter tsong. Tagabundok ako. Ako nagkakatay ng manok ko. Pag ako magluluto ok lang lilinisin ko pagkatapos gamitin sa manok yan. Pag iba wala akong tiwala at magtatae ako sa tanginang gulay na isusunod nila. Wala sa sanayan ang salmonella. Di rin masaya magsuka at magtae ng magkasabay
Icelandic and this is the first time i ever hear someone say they wash the meat , didn't even know that was a thing.
Not sure why he's questioning her knowledge there, thats actually right. The only things you'd need to wash are fruits and vegetables to get dirt off of them before you start cooking.
Anything strong enough to survive a pan at high cooking heat... Absolutely deserves victory.
She's correct. My late mother was a nurse, and we never "wash" meat for just that reason. The bacteria is contained and killed by cooking, and no effort wasted on a counterproductive task
My dad is a doctor and he washes the meat but also bleaches the area when he’s done.
@@janiyahalexander6348 being a doctor or nurse has no bearing on food safety procedures. You don't wash meat plain and simple.
But cooking will not kill the stench of rotten or just not fresh piece of meat which one was touching our food.
As super genius who studies everything CLEAN YOUR MEAT WITH WATER NOT BLEACH!! There are different types of bacteria and washing off the dirt and other stuff of your meat before cooking it is a must. There is a build up of outer microbes that must be washed off before cooking. Ever wonder why the chicken doesn't cook right? That is because there are bacteria that need to be cleaned off so you don't give yourself food poisoning. Just because your dead mother was a nurse doesn't mean she knew anything about bacteria or health. Hell in the past women didn't even need to go to collage or schooling of any kind in anything medical to be a nurse. Hell go back 130 years ago and the number 1 item used in blood transfusions was milk. Listen to a chef not a practicing nurse.
@@Darkrocmon Anyone who doesn't know that you have to properly prepare your food like you should keep their mouth shut. As someone who learned from a grill master who not only is the best griller I have ever known he use to make the briquettes for Kingsford. I learned how to properly cook from experts. Stop lying before you kill people with improper prepared food.
In germany we also never „wash“ meat but we use paper towels like Zewa to just clean it by lightly scrubbing or touching it with the towels
We Do? 😂
In Sweden and Norway I have never ever in my life seen someone "shower" their meat/chicken/lamb before cooking, also of course handling it without gloves. Angry North Americans incoming 😂
@@dman5501North American here, my entire life I've never once washed meat. Patting it dry to get a better sear sure, or marinating it to tenderize it/ add flavor. But running it under water not only doesn't make it safer (reduce bacteria count) it can spread unsafe bacteria all around your sink(s). Basically washing meat is not harmful to the meat, but not helpful as when cooked to the correct temperature the bacteria dies anyways. And can be potentially harmful as most people don't clean their sinks/ counters well enough after washing.
I just drop it out of the package into the pan no washing or drying or anything
@@tvflynn I know there are real ones among you man, don't take it personally. I just hate this overly hygiene hype as if it makes a difference when you are about to cook it anyway
Refreshing to hear your opinion bro 🤝
She is correct. The surface is wiped dry so the meat sears not steams and any bacteria is killed with the heat anyway
Spot on. Washing the meat risks contaminating a large area. Including taps and sink that will contaminate dishes next time they're used.
That "Dripy Dripy liquid" was sooo adorable 🥰❤️
I love their conversation. It sounded cute tho. Makes me want them to argue more.
Agree with u😂😂😂
Hahaha, you're right 😂 The mix of language is super cute too
Konkrete Aussage 😅
FRR i was like hold up let me use both of the earphones and now let them argue in my ears all day long
Theyre not arguing?
Thwyre having a conversation. No one should ever wish to see a couple argue. Its not cute. Tf?
She's totally correct. I mean, the whole reason meat is cooked is not only to enhance the flavor but to kill the bacteria in the meat and make it safe to eat.
They sound shooo cute!!! 🥰
The "Drippy, drippy liquid" part is my favourite .They're shooo cute. ☺️💜
Yah she is😂
It cringes me out. I guess people are different.
For me it's all the deep explaining "Nooos" 🥰
"Then what happens to all the drippy... drippy " 😂
🤣 like a kid asking why the sky blue
That cooks with the meat into nice meat juices you can make a sauce on or just dip your potatoes in, or pour over rice.
This works in japan, because they package their meat differently. In most other countries you should still wash off the liquids because they might contain chemicals and they actually change the taste of the food as well.
She's right about cooking out the bacteria though.
Cooked bacteria is actually friendly, it helps bowel movement in seconds, those things sinks not float❤
As a tip from my microbiology teacher, If you wanna wash it, it’s better to submerge it instead of doing it in a way it could splash the area, if you do it like that you prevent bacterial contamination, like salmonella.
(Sorry for the grammar, English is not my mother tongue)
Perfect grammar
I agree with the other person, you have amazing grammar!! If you didn't say, I would have no idea that English wasn't your first language! You should have more confidence in your abilities :)
Perfect grammar and really good tip! Thank you
for pete's sake do you really guys expect like showering a chicken type not submerging it with a basin type? obviously, we were talking about submerging 🤦🏻♀️🤦🏻♀️🤦🏻♀️
@@kendraa722no lots of people unfortunately stick raw meat under a running tap and splash food poisoning bacteria all round the kitchen, then say they have IBS, and don't realise they're constantly messing up the bacteria inside their gut with poor food hygiene. I have lived with many different people from all over the world and seen some really ridiculous things in the kitchen. The worst is people who think that once they've rinsed the raw meat, it doesn't matter where they get it because now it's "clean" 😔
In the West Indies we combine water, lemon or lime juice in a bowl and put our meat in it and massage the lemon brine to "wash" the meat to avoid the odd smell meat has (if you know you know). We then drain it and GENTLY rinse the meat free of the lemon juice from the bowl. After we season our meat to marinate...we use LYSOL or BLEACH to clean our sink and surrounding area that could have been contaminated. 😊
Bahamian born and bred and yes we all do this. My Jamaican friends do the same thing.
Yes, yes, yes...that's how we do!
In fast food, at least where i worked, it was required by law for health reasons that we could not wash the meat, as bacteria could spread with the water to many surfaces
Also maybe my parents are weird but they never taught me to wash meat. This is all new to me
Kittanayo sounds like "get outtahere"
Here in Italy too, the discipline says it’s better to not rinse the meat to not contaminate the preparation area. But you have to clean the area and the tools afterward as well.
The worst is the chicken meat.
Same in the U.K.
yep that's actually more or less common sense around most places in the world . IF u had to especially chicken u can put it in a seperate container with some vinegar/lemon but u still have to double clean the sink .
Yeah
Same in greece
Same with my Spaniard and German family, if anything it can contaminate your workspace. So we just cook it till kill bacteria just like she said.
I do both! I wash the meat, and then use kitchen towel to dry, so that there'll be less oil splashing. Then dettol the countertops after cooking.
Sasuga... Makise kurisutina.
I almost had it wrong by thinking you put Dettol on the meat
Same😂@@zanpakuto5370
@@zanpakuto5370 😅 if for some reason, I wanted to sanitise the meat also, I would use a nice alcohol like rice wine or vodka. Vodka can also be used for cleaning the countertop.
@@lelouchzuzu5939 😅
Her smile at the end 😂😂😂❤
We wash and use spices to get rid of the bad smell the spices we usually go for are a mix of turmic, rosemary and ginger it also makes the meat taste better and remove the foul smell
The flawless mix of Jenglish is giving me motokano PTSD.
Its not Jenglish. It's formally called japanglish. smh
In Malaysia, people will refuse to eat the meat if it's not washed.
if you are relying on washing to sterilize the meat you will get sick
Washing makes to worse~
This is true because im one of those people
Thats because malaysia maybe do things based on feelings and emotions. Rather than scientific evidence. Its a sign that malaysia is still... in the middle ages.
@@HermanWillems half of it anyways~
idk the other people exactly wash your meats. I am Haitian and Jamaican everyone I seen do all the cleaning in a bowl. Discarding the water/other liquids from the bowl into the sink. Discarding the physical things they either don't/should eat into the trash. Then they would brine and/or season the meat.
I thought it was a given that you don't wash meat especially chicken. She's saying exactly what we were taught in school in the 60's. Love from the UK.
Completely valid. Apart from getting contamination everywhere, certain meats are porous, like chicken, meaning if you wash them, surface bacteria can be infused deep into the meat increasing the chance of food poisoning.
And that's why you cook it. Duh!
How do you think meat in packages are prepared? You think they weren't washed at all? Meat isn't grown in a lab, they are going to be washed before they're even packed.
@@AkitaMix Nobody washes meat before packing it, that ruins the meat by exposing it to fresh water that seeps in and ruptures the cells. Meat is cut from the animal and packaged with no need for cleaning because everything used on the meat was clean.
@@tobiasrietveld3819 washing can make hard for them to die by cooking
@@AkitaMix a place that sells meat is not the same as your home kitchen, there is a whole process for preparing the meat
The "You just cook-jyan" was soooo cute❤
Educate time!
She says じゃん (jan) there, which is an ending added to the end of a verb meaning "don't you?"
@@Embress0isn’t that still Jyan like the OG comment not Jan? Or is it the pronunciation? Just curious.
@@Embress0Thank you for taking the time to explain! I corrected it
@@ZaiyeProject same thing. the hiragana says Jyan but Jan can also be used since there's no Ja in the alphabet withoutゃ
@@ZaiyeProject じ( Ji ) + ゃ( ya ) = Ja
Wetting meat with water is very unsafe and would absolutely cause bacteria contamination. As someone that has worked at a restaurant that trained us with food handling and safety, I confirm this. That's not just done in Japan, but here in the USA too.
If in doubt, the stance from CDC is not to wash raw meat for the reason she stated.
Its more likely to cause a problem by splashing it all over the area you "cleaned" it.
Just cook it and make sure it gets to the needed internal temperature 🌡 which is different for each meat.
As a cook of over 20 years of experience I never wash the meat. I pat it dry with paper towels and cook it to temperature 135 degrees Fahrenheit for steaks.
do you buy it straight from the butcher or it comes packaged?
@@soumyadipruidas6508 I have a meat dealer that owns a small business that’s been family owned for over 100 years. I went to culinary school with one of the sons and is also a close friend. He gets me meat at a discount and I hold a cookout once a month for my friends and he brings his family over and we all have a big 3 day party and go swimming, eat lots of food and have lots of fun. And my daughter is now interested in cooking too and is planning on going to culinary school too.
Tell us about your restaurant, we will never go there😂
@@mishaalsheikh2536I’ll go there! I don’t wash my meat as well! At least he’s patting it dry! I don’t do anything, I just slam it in a bowl with condiments, lemon juice and garlic, let it marinate for a day, then I cook it! Yummy yummy delicious.
@@mori-bryan I can see your point. If your meat comes pre-packaged then I guess there is no need to wash it but when you get to see the chicken cut right in front of you. You kinda want to wash off the excess blood 😐
I can set here and listen to this lady talking all the day her voice is just satisfying
In Brazil we do it (sometimes)
It is normal for me too, but in France they oftenly don't wash the meat too 😭
same thing here in Brazil, it's better not washing meat to avoid cross contamination, some people still do but I've seen them put the meat in a bowl and try to wash the remaining drippy drippy stuff with lemon or vinegar but overall we get rid of the potential bacteria by cooking it in high temperatures and washing everything used later with soap or even cleaning bleach. I get that some places around the world might be different tho.
It's been touched by the boucher and many unhygienic things, why shouldn't we wash it to remove blood stains n all other dirt?
Contaminate what? Your wash basin? Your drainage pipe? Doesnt even make sense.
no? literally everyone I've ever known in my life soaks chicken in lime/lemon juice and/or vinegar, not to clean it of bacteria, but to clean off the bad smell and taste that chicken often has. after soaking it, you wash it with running water to get any left over blood out of the meat (this happens often with thighs). the same is done for fish.
I must indulge this Brazilian meat you speak of
@@Rahul_Singh100 he's a clown
It's pretty common consensus nowadays, scientifically. Here in Poland, historically and culturally, most people used to wash their meats, though.
Hmm you might be right I never knew that people washed meat though I would guess they did before.
Anyways I'm from Lithuania.
@@eveningabused5123you should be washing it because meat from the store is usually covered in preservatives.
They washed it back then because they didn't have the knowledge we have now. If u live in 3rd world countries, yeah u should wash them, in 1st world countries there r laws in place to regulate what's acceptable and not to even be sold to the public.
Człowieku, od kiedy? Nie znam nikogo, kto by mył mięso, z wyjątkiem jeśli jeśli to świeżo zabite z gospodarstwa.
Don't spread nonsense. Our Polish food containers must meet European standards. Yes, there are bacteria that you would normally find in a given animal, but it is good for your intestinal flora. Any other contamination should be destroyed under the influence of high temperature.
What soap is commonly used to wash meat in Poland?
this is exactly what my mom said in an asian household 😭
i think the country that teaches kids about food shouldnt be doubted by another country that doesn't .
In the caribbean we wash our meat before cooking as well. But "washing" isn't done like a bath or shower, its using something like lime, lemon, or vinegar to soak the meat which "kills" the bacteria and denatures the protein so the flavor goes in deep without years of marinating.
Nothing gets splashed around, no area contamination.
That's almost brining the meat, which makes sense to me
exactly!
Exactly
Yeah I can vouch for this, my mom thought me this and I always do it with chicken. Just add a lil bit of vinegar and don't let it sit, just quickly wash it (takes a few secs maybe a min).
This is junk science lol
It's the "drippy drippy liquid" for me 😂😂😂😂 and "all died" got me dead!
idk where they wash it but in europe most of the time especially west europe like netherlands and germany for example they don't wash the chicken, they do this in america though too, they wash the chicken in the factories in a chemical bath to kill the salmonella and the chicken while they're at it.
In Malaysia we wash everything
I agree with this method but always get the side eye so I wash it when preparing for others 😭 lol
In the UK, tesco has instructions from packaging to tell you to cook from frozen without washing. For vegetables, they do tell you to wash it, to get rid of the pesticides
you can't wash away all pesticides with simply some water, it's also inside yk. You wash the vegetables and fruit just before cooking or eating them, to rinse off any dirt or insects that could have gotten on it during the time between being harvested and ending up in your hands.
@@jvaneyl5826 I can't remember the exact figure or if the information is trust worthy but you can reduce the amount of it by at least ~80% if you just wash the surface.
Systemic pesticides gets absorbed and becomes a part of the plant.
@@howardlam6181If you use a pesticide to grow a plant, the plant will absorb it. We always wash our vegetables and my mother got an illness because she ate a vegetable with pesticide. It really doesn't do much
@@lnylth But u know it is same as with human and antibiotics ? It will dissolve given time (ofc if right pesticides are used, not DDT XD)
omg i‘m obsessed with the english-japanese mix 😭👍👍
In Brazil, we also did not wash the meat.
The Duck she talking about 😂😂😂 still I love it
Such a funny bottom up angle.. like 2 kids having an adult conversation
Same in UK (for the most part). Don’t wash because any splashes/ drips / specks of contaminated water can go on other surfaces and bacteria can remain deadly for days and be spread further if people touch the area and then touch door handles etc.
Just pick it up straight from packaging and place in pan/oven, whatever you’re cooking with, then wash your hands and tap handle
yea Tesco packaging got those cooking instructions too
Wash the meat with lime or lemon and some vinegar and then CLEAN the work area after............Bleach Dawn etc
@@user-lk1kt3bz6hOr just be a sane person and cook it.
What if the meat was handled with dirty hands..or if there is dirt like soil and stuffs..possible cant eat it without washing.
Honestly there's no need to wash it. The meat will be free of bacteria when you cook it. The heat cleanse the meat lol
Things my Japanese wife would do❌️
Things my Japanese wife would not do✅️
It depends in a country, here in the Philippines,wet and dry markets are full of flies, cockroaches and rats roam at night.. so we wash them.
At most i was taught to pat a steak dry with paper towel, but thats only for certain cooking techniques cause it helps it crisp up properly. Other than that the temp of cooking takes care of any bacteria.
If it`s a cheap steak that is full of water. I usually stop cooking it to throw the water out.
cooking towel would help you remove the blood better than water. and water could make the meat tougher.
Pat dry your chicken for the same reason, helps crisp the outside.
the towel has chemicals and bleach in it. All of them do. You are introducing carcinogens into your food by patting it with highly processed cleaning products to dry them. One of the stupidest things Ive ever heard. Its like rolling your beef across the walls or floor to dry it, thinking its safer. What bacteria gets introduced by water ? wth
@@mimido6699it’s not blood. It’s water from the animal. And patting it dry helps christ the meat or for steak helps create a crust. He was saying he does it that way to cook the water out of the steak he doesn’t add water to the steak. This was a very messy comment section the grammar was wild to read
In US. USDA recommends against washing meat as it will get germs on everything else which is a much bigger hazard. Like vegetables or salads or cooked food. If its gone bad, dont eat it. Otherwise surface germs should be killed by cooking and internal if you cook it to recommended temp.
Nah, i soak my meat in vinegar first bro
That is a fucking lie and you know it. They actually state on the packaging to wash the meat properly before cooking. Its known to wash your meat using dishes that have not touched non meat and its also stated to wash your hands after washing the meat before touching anything else.
@@p4m80r34absolutely or lemon juice. Guess some people don’t know how to clean a sink or dish or counter. I’m worried for these people.
@@p4m80r34 Bro cites United States Department of Agriculture you cite you
Makes sense in america where yall clean the kitchen maybe once a month. But in asian countries, the meat you’re getting is killed right in front of you. All that bacteria is gonna go on the chicken even after they broil it.
Also in asian households, we clean the counter, the sink & the stove after every meal. And everyday we sanitise at the eod.
So nope, we’re still washing our meat, yall have a history of not washing things before putting it in the mouth & not washing the other end of where this meat comes out.
So I ain’t listening to folks with a dirty poophole.
She is RIGHT ✍🏼✍🏼 take notes!! This woman knows what shes talking about
She is 100% accurate. This is the best food hygiene practice