Fish Burger || How to make Fish Burger || Street food

fish sandwich is a delectable creation that combines crispy, golden-brown fish fillets with a soft bun. The star of the show is the fish-usually flaky white fish like cod, haddock, or tilapia-seasoned and coated in a light batter before frying to perfection. The result is a satisfying crunch that contrasts beautifully with the pillowy bun.
Toppings vary, but common choices include tangy tartar sauce, crisp lettuce, and juicy tomato slices. Some versions feature pickles, red onions, or even a zesty slaw. The combination of textures and flavors makes the fish sandwich a delightful treat for seafood lovers and fast food enthusiasts alike.
Whether enjoyed at a beachside shack or a trendy urban eatery, the fish sandwich embodies comfort and flavor. It’s a handheld delight that transports you to coastal breezes and sunny days, leaving you craving another bite
Ingredients:
* Fresh fish fillets (e.g., cod or haddock)
* Eggs
* Mayonnaise
* Breadcrumbs
* Capers
* Chives
* Salt and cayenne pepper
* Brioche buns
* Processed cheese
* lettuce, tomato, cheese, baked fish fillets, and pickles.
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