I made the scalloped potatoes yesterday for my family and omg. They are truly the best thing ever. I will make them like this for the rest of my natural born life. My brother wanted to take the leftover potatoes home this morning and I told him no way 😂 sorry buddy, they are mine!!! ❤
The most important thing I've learned from your videos is that there is nothing wrong with me for wanting to use a ton of garlic in any dish that has garlic. 🙂
Why to limit yourself to only dishes that already have garlic in? Experimen! Quite a few dishes I see on the internet do not mention one but my family uses garlic for them too. Give it a go! Garlic lover too.
They all look so delicious, but I think the scalloped potato might be my favorite 😋 (I love how much garlic you use in your recipes. I think we are garlic soulmates 🧄🤍😁)
Such a good idea to just go ahead and make cashew cream for those casserole dishes. I'm usually trying to decide which of the store bought options taste good/neutral enough and will be stable through cooking. At holidays that's complicated by a coconut averse family member. I love stuffing/dressing too - in fact I always buy a couple boxes of Mrs. Cubbison's stuffing bread cubes this time of year when they are on sale everywhere so I can have quick and easy stuffing anytime! I love the idea of adding the Just Egg! Definitely trying that.
✨ moisten ✨ made me lol. I'm so excited to try these recipes this year!!! I fully trust your recipes to be absolutely delicious but still approachable 🙏
sarahhhhhhh all of these look soooooooo good. i'm brazilian so i've never had any of these: stuffing is similar to our farofa - we do have stuffed chicken at christmas, but it's a little different, and we usually make it quite different to the stuff we eat outside the bird lol. really excited to get inspired by your recipe this year :) and the green bean casserole looks AMAZING?? never had anything like it but i love green beans AND mushrooms! def will be making that at some point just to try! thanks for so many great ideas
Looks great, but I definitely would add multiple different mushrooms… just our favorite in the season and it’s so earthy and seasons the stuffing beautifully! Also adds volume- as stuffing goes very fast 😊
They looked all amazing, even though i never had a thanks giving diner in my life. Since we don’t celebrete it in Germany. I can imagine how the green bean dish taste. I ate potatos like this before. But stuffing i allways was curiose about it.
I don't celebrate Thanksgiving but hey, U want these sides for lunch/dinner anyways! Thank you so much for sharing these with us! . Lots and lots of love! Have a great rest of the week!
Recommendation to add as a vegan side: Collard greens where you add the smokiness with some chiplotles in adobo instead of smoked meats. They are absolutely delicious and a hit with no vegans too.
Here's the recipe I use for stuffing: 12 oz. Arnold Stuffing mix (Read ingredients to ensure vegan as some include chicken broth.) 1 flax egg (Combine 1 T ground flax with 3 T water, and let sit to become gooey) 3 T vegan butter 1 onion, diced 2 stalks celery, diced garlic, minced Bell's seasoning or dried sage, thyme, rosemary, seasoned salt, and ground black pepper nutritional yeast 2 c water, heated and combined with 1 t no chicken base Oil or vegan butter a 9” square casserole dish. Add stuffing to large bowl. Add dried spices and nutritional yeast. Saute onion and celery in vegan butter until celery is soft. Add garlic and saute a bit longer. Add this mixture to the stuffing and stir to combine. Add broth slowly while stirring. Add flax egg and stir again. Put stuffing in casserole dish. Bake uncovered at 350oF for 30 min.
I've been eyeing a Vitamix for so long now, this is definitely pushing me closer to buying it! I really love your videos, I hope you are enjoying making them as much as I am watching them!
10:37 looks like there are some green potatoes aren’t you worried about that? Maybe it’s my phone or tv. But it’s not the first time I seen people cutting up green potatoes
To anyone making the Green Bean Casserole - if you don't have white wine, please for the love of all that is holy, don't use white vinegar in place of the white wine like I did. I searched for substitutes for white wine and saw that distilled white vinegar was a common substitute. It came out tasting very vinegary, sadly. I could taste behind the vinegar was an amazing recipe, but I messed up and the vinegar was too strong. It's an amazing recipe, just don't do what I did.
Thank you! I haven't gotten my knives sharped in a while but you can bring them into a store like Sur La Table and they'll do it. Or sometimes there are stands at farmer's markets offering knife sharpening!
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
I made the scalloped potatoes yesterday for my family and omg. They are truly the best thing ever. I will make them like this for the rest of my natural born life. My brother wanted to take the leftover potatoes home this morning and I told him no way 😂 sorry buddy, they are mine!!! ❤
Simply cannot give this video enough likes!!! Thank you guys!! Happy Holidays! 💚💚
I’m literally searching for sides today to cook for the big day. I love these and thanks for making them easy. ❤
The most important thing I've learned from your videos is that there is nothing wrong with me for wanting to use a ton of garlic in any dish that has garlic. 🙂
There is no limit with garlic haha
Why to limit yourself to only dishes that already have garlic in? Experimen! Quite a few dishes I see on the internet do not mention one but my family uses garlic for them too. Give it a go! Garlic lover too.
Спасибо. Вы классно выглядите. Я тоже Веган. Буду готовить как вы.
all of these were so delicious. gonna eat leftovers today hehe. and not to mention this video is incredibly well done ❤
You already had thanksgiving?
@@nomandad2000 well, I live with Sarah so I kinda had to help her eat the food that was made for this video, haha
@@EricAmesmusic Lucky you!
They all look so delicious, but I think the scalloped potato might be my favorite 😋
(I love how much garlic you use in your recipes. I think we are garlic soulmates 🧄🤍😁)
The mushroom and green beans dish looks divine, can't wait to make it! Thank you so much!
They look wonderful!! And I LOVE your video style lately more than ever. SO SO SO beautiful
Such a good idea to just go ahead and make cashew cream for those casserole dishes. I'm usually trying to decide which of the store bought options taste good/neutral enough and will be stable through cooking. At holidays that's complicated by a coconut averse family member.
I love stuffing/dressing too - in fact I always buy a couple boxes of Mrs. Cubbison's stuffing bread cubes this time of year when they are on sale everywhere so I can have quick and easy stuffing anytime!
I love the idea of adding the Just Egg! Definitely trying that.
Omg thank you for the green bean casserole recipe!! I couldn’t find too many vegan ones online
You're welcome! Enjoy it 🥰
I made the green bean casserole for my wife today! She loved it! Thank you!!
✨ moisten ✨ made me lol.
I'm so excited to try these recipes this year!!! I fully trust your recipes to be absolutely delicious but still approachable 🙏
sarahhhhhhh all of these look soooooooo good. i'm brazilian so i've never had any of these: stuffing is similar to our farofa - we do have stuffed chicken at christmas, but it's a little different, and we usually make it quite different to the stuff we eat outside the bird lol. really excited to get inspired by your recipe this year :) and the green bean casserole looks AMAZING?? never had anything like it but i love green beans AND mushrooms! def will be making that at some point just to try! thanks for so many great ideas
Looks delish! ❤I wanna try all but mostly that green beans casserole!
look so delish, never attempted green bean casserole but this is making me want to try it for xmas. great video!
Try it and let us know how it goes!
Looks great, but I definitely would add multiple different mushrooms… just our favorite in the season and it’s so earthy and seasons the stuffing beautifully!
Also adds volume- as stuffing goes very fast 😊
They all look so good, and the instructions were so easy to follow. Great visuals as well!
Yummm the last one is like Potato dauphinoise, but vegan! Love it!
Love your channel and can't wait to try these dishes!
I love how easy yet delicious your recipes are! Excellent presentation too ❤
Love these recipes! We always recommend your channel when anyone asks for vegan recipe videos. ❤❤❤
Great alternative. Looks delicious. Happy Thanksgiving to you and yours. Thank you!
Same to you! You get the award for first comment, by the way 🥇🙂
They all looked great! Thanks for sharing.
I always forget about scalloped potatoes. Your recipe looks amazing!
Omg your casserole looks incredible!!!!
Will be making all 3! Thank you! :)
love her Eastern European style vintage baking pan
These look sooo delicious 🤤😋
They looked all amazing, even though i never had a thanks giving diner in my life. Since we don’t celebrete it in Germany. I can imagine how the green bean dish taste. I ate potatos like this before. But stuffing i allways was curiose about it.
Love this green bean variation
Do you have a link for the baking dish you cooked the stuffing in? It’s beautiful.
Oh these all look so good. Going to be making the green beans for sure. Yummm.
Green bean casserole is my favorite Thanksgiving dish, french fried onions are the best! 😋
I don't celebrate Thanksgiving but hey, U want these sides for lunch/dinner anyways! Thank you so much for sharing these with us!
.
Lots and lots of love! Have a great rest of the week!
Recommendation to add as a vegan side: Collard greens where you add the smokiness with some chiplotles in adobo instead of smoked meats. They are absolutely delicious and a hit with no vegans too.
Love this style of videos!! 🥰🥰🥰🥰
It all looks so delicious 😋
Looks delicious, I'm going to give those potatoes a try!
I want to try them all 🤤
You should totally do it 👊
What knife do you use?! I love that you use the same knife to chop everything.
Mmmmm so delicious. Will be trying some of these over the next few weeks before Christmas. First time on your channel, love the content! Subscribed!
Here's the recipe I use for stuffing:
12 oz. Arnold Stuffing mix (Read ingredients to ensure vegan as some include chicken broth.)
1 flax egg (Combine 1 T ground flax with 3 T water, and let sit to become gooey)
3 T vegan butter
1 onion, diced
2 stalks celery, diced
garlic, minced
Bell's seasoning or dried sage, thyme, rosemary, seasoned salt, and ground black pepper
nutritional yeast
2 c water, heated and combined with 1 t no chicken base
Oil or vegan butter a 9” square casserole dish.
Add stuffing to large bowl. Add dried spices and nutritional yeast.
Saute onion and celery in vegan butter until celery is soft. Add garlic and saute a bit longer. Add this mixture to the stuffing and stir to combine.
Add broth slowly while stirring.
Add flax egg and stir again.
Put stuffing in casserole dish.
Bake uncovered at 350oF for 30 min.
I make an impossible sausage with green beans and that's pretty good too if you don't like green bean casserole.
It's ok we love the "little spacey" Sarah that you are.
Thank you for accepting me 😂
Thank you for your recipes.. as for me personally i'm not living vegan, but since last friday as a vegetarian again..
How do you feel about energ egg replacement powder?
Where did you get that knife? I've been looking for one like it!!
i never celebrated thanksgiving, but all these recipes all look goooood!
Hi, how can I replace the flour in the green bean casserole to make it gluten free? Any suggestions?
Cannot wait to try the scalloped potatoes 😅
This is fantastic! 😋
Quick question, can I make a double batch of the mushroom soup and freeze? Thanks.
Sure! If you want to eat it like soup after you unfreeze it though, you’ll probably need to add some extra liquid.
@@SarahsVeganKitchen Thanks.
Happy Thanksgiving
What do you soak the cashews in?
They all look delish!
Looks great.
Girl a lil spacey is an understatement for me but this was so helpful. Haha anyways happy holidays you two !
What knife are you using...the big one you slice onions, green beans, mushrooms., with
I really love your videos, as always!! :D What blender brand are you using to get that smooth cashew cream?
That's my beloved Vitamix!
I've been eyeing a Vitamix for so long now, this is definitely pushing me closer to buying it!
I really love your videos, I hope you are enjoying making them as much as I am watching them!
Those all look delicious1 What was the brand of the gluten free onions? I didn't know there were any on the market. Thanks for sharing!
They're made by Simple Truth (aka Kroger).
@@SarahsVeganKitchen great, thanks so much!
10:37 looks like there are some green potatoes aren’t you worried about that? Maybe it’s my phone or tv. But it’s not the first time I seen people cutting up green potatoes
Definitely over 9000 for the garlic cloves
What brand is your knife? It looks so nice
It's a Shun Nakiri knife!
I’m going to make the stuffing and bring it my family’s house ( they aren’t vegan) now I want to make the green bean casserole too😅
Do it!!
What brand is the sauté pan you are using?
They're from Caraway!
Thanks! I saw them on your links page, they are beautiful!
Hey there, can you link that video to your homemade French Fried Onions?
How many cloves of garlic has Sarah filmed herself mincing? The limit does not exist.
To anyone making the Green Bean Casserole - if you don't have white wine, please for the love of all that is holy, don't use white vinegar in place of the white wine like I did. I searched for substitutes for white wine and saw that distilled white vinegar was a common substitute. It came out tasting very vinegary, sadly. I could taste behind the vinegar was an amazing recipe, but I messed up and the vinegar was too strong. It's an amazing recipe, just don't do what I did.
Happy Thanksgiving!
Your knife skills are so amazing, I wonder how do you sharpen your knives?
Thank you! I haven't gotten my knives sharped in a while but you can bring them into a store like Sur La Table and they'll do it. Or sometimes there are stands at farmer's markets offering knife sharpening!
What?? I LOVE earth balance lol
Awesome!!!!
1 million garlic cloves, Sarah 🤣🤣🤣🤣🤣🤣
What’s the knife you are using?
I share that need for garlic 🧄 I refuse to eat a dinner without it.
Yum!!💗
Myokos is GOAT
Yum!
Updated skincare routine please!!
🌱💖🌱💖
Create a video short with a compilation of you chopping garlic 🤣
Your FACE is glowing!!! Have you done something different? Is it the move?
Are you making your own bread? Otherwise, how do you know a bakery is vegan?
Gordon Ramsey?? Yuk
Canadian Thanksgiving was 2 months ago 🥲. I'll be making this during the weekend and pretend I missed it
Omg...we apologize to all of our Canadian friends! Looks like you're going to have Thanksgiving Part 2 this weekend 😛
We do NOT celebrate colonization anymore.
It’s fn 2022.
I never understood why celery is used in stuffing. 🧄 n' 🧅, red bell pepper and some red pepper flakes ;-)