Fatima, never change. You are unique and what I love is that you keep it real. Nothing beats the memories of one's childhood with one's mom in the kitchen. You've made a wonderful Crayfish (shell on) Curry. ❤️
Hi Fatima, I loved your story today of where you grew up. I could relate because I also grew up there. I could hear that trumpet blowing as you were talking. My cooking skills have improved since following your recipes. Many thanks for keeping it real!! ❤
Wow Thank you for a great recipe. Y husband is a seasonal crayfish diver and I have still a few crayfish in nt freezer. Gonna definitely make this recipe. Can you explain how you clean your crayfish before you cooking it. Please advise thank you Fatima🥰
Best part about this video is the Special Stories told to us of when Fatima remembers everything as a kid and what her Mom shared with her ❤️ Thank you so much for sharing this
Fatima, I just love watching you cook. You cook exactly like my late mom taught me. So for me it's very nostalgic to watch your videos. Oh, and every township had their fish carts or bakkies on certain days. In my childhood days it was a horse and cart. They had their little sing-song rhymes when calling out to the people to come and buy fish and kreef doppe tot Vrydag toe. I grew up in Bonteheuwel in the 1960's. Got married 1977.
Love this one. I remember that " gooi ń skootjie water". I too was very young when my training started. My late mum used to chat on the phone with her mum or one of her sisters. She would give instructions on the next step while on the phone. I had to learn to get that "feeling" when to stir, add water or add ingredients because conversation on the phone would get intense and I dared not interrupt. I love cooking and am so grateful for those telephone cooking lessons. Today, I cook to feel close to her.
Cuzzie Fatima . My name is Ivan Samuels . Born in Wynberg many moons ago . My family and I immigrated to Toronto Canada in the 70’s when I was 14 . I have downloaded a ton of your recipes . You are my chef supreme . You are …“ Da WO Man “ God keep you in good health , given your challenges re you current health .
Ai nou trek my hart vêr paaie. Daai pote is my favorite ek breek dit in die middel en suie die vleisies uit. Jy is reg jou videos vertel n story. As ek verlang kyk ek hulle dankie sis Fatima vir die troos lag en liefde wat jy gee. 🥰
Fatima love you to bits. You so passionate and sincere. You have me cooking childhood dishes and just as you mentioned all linked to beautiful stories. Stay authentic.
I am from Joburg, and when I got married my husband got a job in Durban, so I am very far from my family and my husband's family, so when u tell these beautiful stories I feel like I am a child back home. 💕💕💕
Hi my Favorite lady, love you to bits😍. Kreefdop curry is on my menu today. My dad was a fishernan at tge coast in SA. Settled in Namibia now. Thanks for bringing back lots of memories. We never paid for the doppe. Lived with my Granny in District 6. Love you and yr sister, joking. Lookie, lookie etc🤣
Roy was our man for the "krief doppe" in Walmer estate. He use to come with his horse and cart stacked with the "doppe" Krief Kerrie like you make it is the way my mother made it. Haven't had it in years as it is not available here in Pretoria for obvious reasons.
I'm back in CapeTown after 24yrs in Pretoria. I passed a bakkie selling "kreef doppe" the other day and was absolutely compelled to stop and buy. I remember before I went to PTA(1996) I paid R0.20c each. Nearly died when the hawker told me its R5.00 each. Bought 10 because I just had to have some! 😉😊
My dad used to buy whole crayfish cooked in sea water in an old paraffin tin on the beach at Kommetjie. He was a keen fisherman, so we spent many days there. Local men caught the crayfish in the kelp off the beach.
Assalaamu 'alaykum Fatimah. I've been given the link your "no knead bread", gone through the whole procedure and it looks good, while raising. Then I looked for Cape Malay Crayfish Curry and here I'm back again by your blog. Maashaa ALLAAH, I love your presentation.
Amazing brings back for me also memories to Fatima as child I'm originaly from Salt River and remember the guy Who blow the whistle in the road and all the people will come buy 😍👌my mon use stock fish to make thick gravy Alhamdulillah hmmm yummy 🙈☺️
Shukraan so mch for taking me down memory 💖 lane..put a deep smile on my face also grew up in Mannenburg..Nd now U got me drooling for this ..lip lekker..😋😋😋😋
Thanks Fathima..beautiful cooking style, the stories even more interesting..my husband tries all of your recipy ..he is a great fan..if the recipy comes out tops at family get togethers, then he is quick to point your name..you're very popular un my household 😂😂😂
I'm so excited about this one, I swear I can taste it, I'm definitely going to try it someday soon, and Fatima maybe your next book should be a dictionary with all those special words a
Once every 3 to 5 yrs wow I enjoy it my version curried too most of the year I’m outside SA so I understand it could be a bit costly for some, I love crab at least once a month.... thanks for this video
Hey Fatima. There is no English name. Somethings are translated, other things are transliterated. So its like carbonara, or croissant or koesuster or vetkoek. Its not a cooked sister, or a fat cake. Lol. Thats the name. Krief Dop Kerrie. Net so.
@F.A F.A thank you for all the lovely videos please is there a specific day the bakkie is there with the doppies. i remember this as i grew up in bonteheuwel and that bakkie with that horn when he blows it you know its going to be a party at our table.
Omg n skoortjie water. Dont tell my youngest daughter to put a skoortjie of water in the food when i got back to the kitchen i had a pot of soup. The van with the trumpet still goes around in lansdowne
Daai masala container Kom Baie jare aan my sweetheart. Is Dai nie die Riviera Biscuit containers Dai een was popcorn in. Very very good memories. Kry n men's nog Riviera.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Fatima, never change. You are unique and what I love is that you keep it real. Nothing beats the memories of one's childhood with one's mom in the kitchen. You've made a wonderful Crayfish (shell on) Curry. ❤️
A teaspoon of this, a tablespoon of that, and a whole lotta love, thanks Fatima, I love your storytelling ❤
Hi Fatima, I loved your story today of where you grew up. I could relate because I also grew up there. I could hear that trumpet blowing as you were talking. My cooking skills have improved since following your recipes. Many thanks for keeping it real!! ❤
Wow Thank you for a great recipe. Y husband is a seasonal crayfish diver and I have still a few crayfish in nt freezer. Gonna definitely make this recipe. Can you explain how you clean your crayfish before you cooking it. Please advise thank you Fatima🥰
I want to knw what can be done with coconut cream
Best part about this video is the Special Stories told to us of when Fatima remembers everything as a kid and what her Mom shared with her ❤️ Thank you so much for sharing this
Fatima, I just love watching you cook. You cook exactly like my late mom taught me. So for me it's very nostalgic to watch your videos. Oh, and every township had their fish carts or bakkies on certain days. In my childhood days it was a horse and cart. They had their little sing-song rhymes when calling out to the people to come and buy fish and kreef doppe tot Vrydag toe. I grew up in Bonteheuwel in the 1960's. Got married 1977.
Respect!!! Thank you for not wasting. I always catch crayfish and share with my friend, except the ones who only eat tails.
Thank you 😊
Hi Fathima, thank you for all that you do. I just made this now, and my family can't stop eating. You are brilliant. God bless you and your family.
Love this one. I remember that " gooi ń skootjie water". I too was very young when my training started. My late mum used to chat on the phone with her mum or one of her sisters. She would give instructions on the next step while on the phone. I had to learn to get that "feeling" when to stir, add water or add ingredients because conversation on the phone would get intense and I dared not interrupt. I love cooking and am so grateful for those telephone cooking lessons. Today, I cook to feel close to her.
Cuzzie Fatima . My name is Ivan Samuels . Born in Wynberg many moons ago . My family and I immigrated to Toronto Canada in the 70’s when I was 14 . I have downloaded a ton of your recipes . You are my chef supreme . You are …“ Da WO Man “ God keep you in good health , given your challenges re you current health .
Thank you so much Mima, and Happy Holidays to you 🎄🎄🎄
I love that your food tells a story Aunty Fatima! Thank you for sharing!
Ai nou trek my hart vêr paaie. Daai pote is my favorite ek breek dit in die middel en suie die vleisies uit. Jy is reg jou videos vertel n story. As ek verlang kyk ek hulle dankie sis Fatima vir die troos lag en liefde wat jy gee. 🥰
Thank you for sharing your memories and stories Fatima it’s very special to watch and listen to, with good food as an accompaniment.
Here I sit in England and you are making me so homesick love the recipes love your accent thankyou Fatima you make my day 🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🙏🙏🙏🙏🙏👏👏👏👏
Fatima love you to bits. You so passionate and sincere. You have me cooking childhood dishes and just as you mentioned all linked to beautiful stories. Stay authentic.
I am from Joburg, and when I got married my husband got a job in Durban, so I am very far from my family and my husband's family, so when u tell these beautiful stories I feel like I am a child back home. 💕💕💕
The Krief doppe really brought back my childhood memories....luv you Fatima
Love watching you ❤️ makes me homesick you a fantastic teacher keep up the good work
Fatima, I love your videos!
The recipes and I especially appreciate the stories.
Thanks so much.
Hope your day is great.
Thank you! You too!
Hi my Favorite lady, love you to bits😍. Kreefdop curry is on my menu today. My dad was a fishernan at tge coast in SA. Settled in Namibia now. Thanks for bringing back lots of memories. We never paid for the doppe. Lived with my Granny in District 6. Love you and yr sister, joking. Lookie, lookie etc🤣
Legendary lady!!!!!!!!!!!!!!!!!!!!!!!
Roy was our man for the "krief doppe" in Walmer estate. He use to come with his horse and cart stacked with the "doppe"
Krief Kerrie like you make it is the way my mother made it. Haven't had it in years as it is not available here in Pretoria for obvious reasons.
I'm back in CapeTown after 24yrs in Pretoria. I passed a bakkie selling "kreef doppe" the other day and was absolutely compelled to stop and buy. I remember before I went to PTA(1996) I paid R0.20c each. Nearly died when the hawker told me its R5.00 each. Bought 10 because I just had to have some! 😉😊
My favourite part of the crayfish. I don’t worry with the tail but the body, I just sit at the table with newspaper and take my time eating 😋
I love that your cooking tells a Story❤
Thank you 😊
Beautiful story dear. I love listening to those old days stories
My dad used to buy whole crayfish cooked in sea water in an old paraffin tin on the beach at Kommetjie. He was a keen fisherman, so we spent many days there. Local men caught the crayfish in the kelp off the beach.
I just love your recipe it's real and easy niks frikadeliekies and draaijies .but so tasty mmmm
Assalaamu 'alaykum Fatimah. I've been given the link your "no knead bread", gone through the whole procedure and it looks good, while raising. Then I looked for Cape Malay Crayfish Curry and here I'm back again by your blog. Maashaa ALLAAH, I love your presentation.
Amazing brings back for me also memories to Fatima as child I'm originaly from Salt River and remember the guy Who blow the whistle in the road and all the people will come buy 😍👌my mon use stock fish to make thick gravy Alhamdulillah hmmm yummy 🙈☺️
This looks so good!
Can I use this same recipe for a potjie with just the tails instead of the body?
I love watching all your video's . Puts a smile on my face each time . Everything looks so yummy ! 😋😊
Thank you so much 🤗
Shukraan so mch for taking me down memory 💖 lane..put a deep smile on my face also grew up in Mannenburg..Nd now U got me drooling for this ..lip lekker..😋😋😋😋
Hi everyone. I know it as Krief Kerrie😃 Very Delicious😋 My Family also Loves all Seafood as my Dad was a Sailor all his life❤
Thanks Fathima..beautiful cooking style, the stories even more interesting..my husband tries all of your recipy ..he is a great fan..if the recipy comes out tops at family get togethers, then he is quick to point your name..you're very popular un my household 😂😂😂
Glad to hear that
Memories live longer than dreams. Thanks for sharing some of yours.
Glad you enjoyed it
Love it my mommy use to ask for snoek koppe kuiter which other people don’t want
Slm Fatima just love your videos and and your giggles 🤭 it's yummy in my tummy
I'm so excited about this one, I swear I can taste it, I'm definitely going to try it someday soon, and Fatima maybe your next book should be a dictionary with all those special words a
Love this video.... Love your channel Aunty Fatiema❤️
Once every 3 to 5 yrs wow I enjoy it my version curried too most of the year I’m outside SA so I understand it could be a bit costly for some, I love crab at least once a month.... thanks for this video
And because your video is A STORY I love it soooo much more ❤️
I love ur recipes I'm gonna make it this one 😋🤤 love you Fatima 💞
I remember those containers, YASIS the old days☺️😍
Every dish has a story.
I love all your cooking videos 💛
Thanks so much 😊
How I love your stories 🤗❤️🌸
Great video with a great storie
You are so bubbly and I enjoy watching your videos
Hmmm with soft white buttered bread
My mouth is salivating i wish i was in that kitchen i don't know what would have happened💭 lol 😆😅🍞🍴
Haven’t heard the work “misbunkers” in a long while…my great aunt used to bye that from the “bakkie “
We ❤️ you Fatima! 🥰
Fatima hope you feel better from Maud ❤
good one I would like to know where to buy tamarind and what the best brand to buy its fabulous in crayfish
I just watched 4 of your cooking videos just for lekka guid. Now I am sooooo hungry.
Fatima - Fatima - my tummy is hungry LOL
" krief doppe " authentic ❤😃
YES ,AND SPECIAL OCCATIONS,WE WOULD PUT HAKE INSIDE THE KREEF DOP,AND THE FLAVOUR WOULD COOK INTO THE HAKE.
IT IS DELICIOUS.
Please do a video on your spice mix.🙏
What masala can be used for crayfish tail curry though? Fatima just says add your masala. what are you guys using?
Delicious, I make mine the same but I add small cut potatoes. My bek water😍
Sounds great!
I just love your cooking @Baking
Hi what spices is the mix u using kanalah
Hello mom l would like to know what to add to give more taste not stronger shukr salaam
Krief kerrie, when last mmmmm met fragrant wit rys :)
Crayfish shell curry.😊
So delicious and yummy
Crayfish Shell Curry, hmmmm.....
❤ ❤
What masala did you put in the krief dop kerri
Love u soo much. Pls can I have a recipe for crab curry
Slmz Fatima. Pls can u do a recipe of seafood curry kanala.🙏
Aslm which masala did you add after the borrie please dear sis
Fatima Sydow's Masala mix
Salaam
What does your masala mix consist of
Slm Fatima..waar is die stukke stokvis wat moet ingedruk wees in die doppe
Jy is n pragtige mens, baie dankie. Please dont ever stop
Its a feeling,a story...PrIceless!!!!!!!!!!!!!!!!!!!!!!!!!
Thank you Fathima :)
I wish i could smell the food lol🤤
Great spiney lobster curry 👍👍👍👏
Hello, the borrie & masala mix is important. Lekke 😋
Hey Fatima. There is no English name. Somethings are translated, other things are transliterated. So its like carbonara, or croissant or koesuster or vetkoek. Its not a cooked sister, or a fat cake. Lol. Thats the name. Krief Dop Kerrie. Net so.
It’s called crayfish curry mate
Kan n mens n aartappeltjie bygooi? En n bietjie rys?
Wens ek was daai tyd in jou skoene....krief is mos n luxury
Where do you buy your krief dope please
@F.A F.A thank you for all the lovely videos please is there a specific day the bakkie is there with the doppies. i remember this as i grew up in bonteheuwel and that bakkie with that horn when he blows it you know its going to be a party at our table.
Omg n skoortjie water. Dont tell my youngest daughter to put a skoortjie of water in the food when i got back to the kitchen i had a pot of soup.
The van with the trumpet still goes around in lansdowne
Crayfish curry, in shells
Ons soek krief stert kerrie
Crayfish curry lmk Fatima just said it on the video 😀
Krefeld cop = crayfish body and legs.
I was holding my breath for the dishing up!! 😫😫😫😫 I still don't know how to eat it 😥😥
Daai masala container Kom Baie jare aan my sweetheart. Is Dai nie die Riviera Biscuit containers Dai een was popcorn in. Very very good memories. Kry n men's nog Riviera.
Crayfish Shooter Curry 😁
Yaw I liss for this actually 😭
Crayfish curry
U havent replied to an email from mine why
Crayfish Curry
Crayfish shell curry but it’s sound better in kombuis Afrikaans lol
Crayfish curry 😂😂😂
Crayfish shell curry. 🤣🤔
Opportunity l
enige kreef koekies resep dalk
Please shout me out
Jaiden Subaya Get out! haha