मऊ लुसलुशीत जाळीदार आणि स्पॉन्जी लोणी स्पंज डोसा, बॅटर मधे घाला या 2 सीक्रेट वस्तू। saritaskitchen

लोणी स्पंज डोसा रेसिपी / Loni spanj dosa recipe
डोसा रेसिपी / Dosa recipe
#लोणीस्पंजडोसा #lonispanjdosa #स्पंजडोसारेसीपी
#dosa #idlibatter #howtomakedosa #howtomakeidlybatter

[@veenalotlikar520]

Very nice doses with good ideas. Thank u for sharing

[@tanujakalamkar290]

Mast nice recipe,me try keli khupch chan zali

[@meenalkhobragade4735]

खूप छानप्रकारे यीस्ट आलेलं आहें, छान आहें रेसिपी.👌👌👌

[@aratithorat168]

Mast zala hota Dosa....thank u tai....

[@AsSa-ht4er]

Hello Sarita Mam...How are you..?
Today we tried Loni dosa recipy. It became very very sponge, Delicious, yummy..
And by using Murmur powder & roasted wet coconut 🥥it became very testy. Make like restaurant style..its perfect measurement.
Everyone in my family liked it.
Thank you so much mam for uploading this recipy.🙏🏻

[@meghashinde1808]

Thx for giving trick

[@smitawadekar8188]

Delicious n yummy 👌👌

[@madhurijambhorkar17]

Khup chaan 👌👌😋

[@savitajoshi24]

मस्त तपशीलसह कृति दाखविली. खूप छान.

[@rameshgujanale6746]

Very nice Recipe

[@ajitdinkar]

Add one fourth cup sabudana to rice when soaking the rice. It makes the dosa super white and dosa retains golden color without becoming dark black even if left for a few minutes longer, besides becoming super soft due to addition of poha paste (half to three fourth cup), grated fresh coconut (half to three fourth cup) and chur-murey powder (half to three fourth cup). It is a good idea to add a packet of ENO Fruit Salt (lemon / plain flavor) to enhance the spongy texture and increase the number of small holes in the dosa. ENO powder to be poured into the batter just before using it to make the dosa or idli and sprinkling half a tea spoon of water over the powder and mixing well.

[@rajyalaxmichapgaon3058]

Maida and little sugar is also used.

[@sadguru.caterers141]

एकच नंबर डोसा

[@gracyawchite7094]

Very Good..

[@sandipmokashi5372]

Nice job mam

[@shailajaraut8681]

Khupch chan ahe Thanks

[@saritaskitchen]

🙏

[@ratnagaikwad2928]

खुपच छान

[@optx491]

Khup chan

[@manishadusane3398]

Thank you khupch mast👌👌

[@saritaskitchen]

Thank you so much

[@purushottamdeshpande687]

खूपच छान ! मी नक्की करीन आणि केल्यावर सांगेन. तुझ्या टीप्स नवशिक्यांना अतिशय उपयुक्त .

[@sushmavartak169]

मस्त डोसा

[@pradnyapathak7850]

स्वतः चे उद्योग करायचा असेल तर मोठ्या प्रमाण कसे व तवा कोणता वापरावा लागेल मार्गदर्शन कराव🙏

[@dhananjaypatil3657]

चालु केले काय तुम्ही स्वतःचे हॉटेल

[@poojamane8194]

Mast tai

[@saritaskitchen]

Thanks

[@sunitakadam6228]

Very nice recipe me nakki try Karen

[@saritaskitchen]

Nakki.. 🙂

[@reshmamagadum4434]

Yummyyyyyy

[@adityadevang8032]

Very niceएक आजी सोलापूर ओके बाय

[@jyotipatil6143]

Very well explained. Thank you for sharing. Will definitely try
Please share basic cake recipe if possible

[@saritaskitchen]

Sure.. Wil definitely try..
N thanks 🙂

[@snehalgunjal88]

Very nice

[@gayatrideshpande729]

वाव खरच खूप खूप छान सांगितलं.मी आज च् करिन .

[@saritaskitchen]

Sure...

[@ranjnachavan4244]

Idli che pith चिकट झाल्यास काय करावे,,चुकून इंद्रायणी तांदूळ घातलाय

[@deepapatil8295]

👍

[@minaldongre6629]

Tumchya tips mala nehami aavdtat ....👌😋

[@CP_0001]

Khupch chan explanation & recipe too

[@saritaskitchen]

Thank you so much

[@IshaSawant982]

Ek no.👌👌

[@ashujadhav4861]

Khup Chan ... barech divas zale tumchya recipe chi vat bght hote....

[@geetakoogi5753]

Pls upload appe receipe

[@divyabhise4881]

Tai plz dhapateycha vayvsay krycha asel tr tyacha ek video kr na.food business.kiva pit tayr krun vikycha

[@leenagiri1206]

khup chan👌👌

[@sanjalipore5791]

Surti kolam tandul vaparla tar chalel ka? Ki jada tandul ch lagto?

[@ashlohar6255]

Indrayani tandul chalel ka ??

[@saritaskitchen]

साधा चालेल

[@deepikajoshi7998]

Mast

[@saritaskitchen]

Thank you

[@divyabhise4881]

Yacha swatacha udyog karyacha asel tr kas niyojan v tava , chatnya kontya vaprycha v batAtyachi bhaji ekdam krun kas ky krycha .plz yachavar ek video kr n tai.plz plz dear

[@poojamalshet3714]

नमस्कार सरिता एकादशी स्पेशल उपवासाचे डोसे दाखव प्लीज

[@geetajoshi2511]

डोसाफारचांगल्या प्रकारे कसा बनवता येईल हे पाहिले

[@akshatatanugol1768]

Baking soda vaparayacha nahi ka?

[@IshaSawant982]

Methi thepala recipe pl.

[@saritaskitchen]

Sure.. 👍

[@neelamshinde6957]

Sarita mala tuja fonnabar patav

[@divyabhise4881]

Madam loni dosa , loni spanj dosa ,masala dosa yayla fark ky asto sanga n

[@poonamnaik6207]

Naralacha chav vatun ghalayacha ka?

[@saritaskitchen]

खोवलेला नारळ परत बारीक करण्याची गरज नाही.
खोवलेला तसाच batter मध्ये मिक्स करावा

[@rajankamat338]

Hay Quantity madhy kiti dose hotat. 🙏🙏

[@apurvajoshi5346]

Olya naralacha chav nasel tar kay karava

[@priyankabandal881]

Mastt ch receip AAHE. mi nakki try karen 🙏

[@amishapatel2323]

Pehli bar lonkhand ka tawa non stick kese bnaye? Mera lonkhand ka tawe pe Dhosa chipak jata hai

[@saritaskitchen]

Tawa jab new rahta hai tab use jovar flour or konsa bhi flour 2-3 tbsp daal ke dry hi rakh kar ache se rub karo.
Then pani se saf kar je.. Tel laga ke 2 din aise hi rakh do.
After 2 days soap lagakar wash karo. (do not use steel scrubber) use normal one.
Then, tawa gas me rakhne se pahele tissue se tel lagakar grease karo, fir gas on karo. Aur, dosa roti bana sakate ho.
Hamesha, tawa gas pe chadhane se pahele tel lagakar rakhoge aur regular use karoge to Acha result milega

[@mrs.shardamankar6456]

Khupach mast recipe tai pan tumhi evdhe divas kuthe hota , tumhi weekmadhun kiti recipe upload karta ,khup divsanni aaj notification milale

[@saritaskitchen]

Ho.. Diwali nantar break ghetla hota thode diwas... 😄
Week madhun 2-3 recipes astat..
Thanks for watching dear.. 🙂

[@tsg.aditya9879]

Very nice mam

[@ravindrakanade4965]

Mangosakjar 😊😁

[@ravindrakanade4965]

mango

[@deepikajoshi7998]

Description box madhe ingredients list with measurement theva

[@saritaskitchen]

Nakki.. Thanks for your suggestion.
👍 🙂 Will update soon

[@sapnapatole4915]

Tumhi khup vayvstit sngta

[@saritaskitchen]

Thank you

[@vandanajoseph4177]

Please give subtitles also.

[@nutan8661]

You have a beautiful voice.. very soothing to hear..

[@saritaskitchen]

Thank you so much

[@shubhamdidj1724]

Aluvadi aani kothimdir vadu
Plzzzzzzzzzzz

[@saritaskitchen]

अळू वडी रेसीपी खालील लिंक वर मिळेल
ruclips.net/video/FJQKacTEcl8/видео.html
कोथिंबीर वडी
ruclips.net/video/AvENu33kqf0/видео.html

[@nishabedekar5845]

Mixer कुठला वापरलाय तुम्ही?

[@saritaskitchen]

बजाज..

[@rimivaidya7446]

How to make instant dosa from rice flour simple one. Not ukdiche peeth

[@shitalherwade42]

Lokhandi tawa kuthun ghetla please sanga

[@saritaskitchen]

पुण्यात मंडई मध्ये

[@pranjalimasurkar2321]

भातासाठी वापरतो तो बारीक तांदूळ वापरला तर नाही चालणार का,

[@saritaskitchen]

चालेल..

[@dipaahire2390]

Khup mast pn maza dosa jali dar hotch nahi ka as

[@saritaskitchen]

या पद्धतीने करून पहा होईल छान जाळीदार..

[@MyTinyHappinessAdvik]

@@saritaskitchen ratri grind kelaywr baking soda nhi takaycha ka?

[@saritaskitchen]

Nahi..

[@MyTinyHappinessAdvik]

@@saritaskitchen ok thnx

[@Pooja-r3f]

Murmured k alawa ye during cheez kon si daali h apne....? Use hindi me kya kahte h.....pls answer

[@saritaskitchen]

Hi..
Its fresh coconut... Fresh nariyal ka cover nikal ke mixer me pis lo.. फिर usme se 2 tbsp use karo..
Thanks for watching

[@Pooja-r3f]

@@saritaskitchen thanks for replying...☺☺

[@poojaajgaonkar1136]

Is there any substitute for murmure madam

[@saritaskitchen]

You can skip it.. No prob 😊👍

[@poojaajgaonkar1136]

@@saritaskitchen thank you

[@shailajananaware5522]

ओल्या नारळाचा चव आणि मुरमुरे इडली साठी वापरले तर चालेल का??

[@saritaskitchen]

हो

[@shailajananaware5522]

@@saritaskitchen 2 वर्षा पूर्वी व्हिडिओ टाकला असून तुम्ही आज माझ्या कमेंट ला रिप्लाय केला त्या बद्दल खरच थँक्यू 🙏

[@anuradhakathale4378]

Lokhandi tawa la chitkat nahi ka ??
Dosa mast ch zala aahe.....

[@saritaskitchen]

Nahi..... Tava gas var garam karayla thevnya adhi tissue or kapdyane tel lavun ghya.. Mag gas var garam karayla theva. Agdi nonstick sarkhe dose sutatat dose.
Hava tar pahila dosa chota banva..

[@sapnapatole4915]

Madam tyat Eno keva soda vagee takyche garj Nahi kaa

[@sapnapatole4915]

Plzzz rply madam

[@saritaskitchen]

Nahi.. Bilkul nahi..
Nit ferment zale ki mast jali yete

[@mayadewde4533]

Khup chan

[@pallavishinde3264]

Very nice

[@saritaskitchen]

Thank you