Great stuff! And a great video. How does this branch compare to the original in Tokyo? Is it the same menu? Someone here mentioned $4K HKD> That's even more expensive than the original place in Tokyo.
I think the reason why you don’t show the chef’s face is because he’s not the real saito san. The way this chef makes nigiri is different than Saito san.
Meal for the night was Hong Kong shop Head chef Ikuya Kobayashi San, Saito san spends most of time in Tokyo. Our videos try to focus on the food rather than the chef. Thank you very much for watching.
www.globallink.com.hk/sushisaito RESERVATIONS: FOR THE NEXT THREE MONTHS, ON THE FIRST DAY OF EVERY MONTH FROM 10:00AM TO 2:00PM (HONG KONG TIME), WE ACCEPT RESERVATIONS VIA +852 2527 0811. THIS NUMBER OPERATES DURING THE SPECIFIED DAYS AND TIMES ONLY, AND RESERVATIONS ARE SUBJECT TO AVAILABILITY.
Because of Such these high-quality Sushi bar only prepare 10 seat table. And these things are required a lot of time for preparation for the Sushi material.
True, high-end sushi never uses gloves. Not only it makes it difficult to make good sushi, it's not safe either. Go to cheap kaiten sushi if you prefer gloves.
![Baby Kia - GLOVES & DRACS (BLACK AF1s) [Official Music Video]](http://i.ytimg.com/vi/ajm8LeB0qQk/mqdefault.jpg)
太享受又藝術般的餐點，從心底佩服師傅
握り12貫中4貫がマグロという構成。鮨すぎたと鮨さいとうが小肌を握りの最初の方に出してるのは非常にinteresting
I would simply cry in happiness if I had the chance to have any of those dishes.
Yes, thank you! Finally a video where i dont need to watch how people react with each bite.
Thanks for watching!!!
Thank you for making good movies on RUclips all the time.
美味しそうーーー😊😊
That last hand roll technique was tight!
こうゆう格式高いお店でお鮨食べたら一生の思い出になるんだろうな～回転寿司に行けなくなりそうだけど！
感動するほど旨いけど回転寿司は回転寿司で旨くて全然行けるから安心してください(笑)
良い握り方、美しい！
how much was this meal? just wonder
10 pieces for 4k HKD, 510 in USD
Where is Saito?
Thank you very much , the only word he could says.
Did they ate Belle Delphine's octopus too"?
What is the seasoned that the chef put up the nigiri?
Usually their home made soy sauce.
I love watching your videos! Warm greetings from Holland :)
Thanks for watching!!
@@FoodWarrior :)
Everything is like art.
Great stuff! And a great video. How does this branch compare to the original in Tokyo? Is it the same menu? Someone here mentioned $4K HKD> That's even more expensive than the original place in Tokyo.
We never tried the original. But the ingredients are hand picked by the same head chef. Yes it is around 4K hkd per head unfortunately.
I would like to know the name of the backsound you use. I want this backsound.
คนชอบซูชิ music info at video info. Enjoy!!!
Now this place is members only restaurant.you can’t go there only if your friend is their member.
thank you for visiting!!
Wow Hong Kong so lucky
Can’t wait to try Saito! Finally got a reservation in late December. Nice vid! And please do a video on wagyumafia hk! 👍🏿
David, we have listened, we used a more relaxing background music and lowered the volume for our new video.
did you reserve the one in HK? I wonder if it is still possible to reserve the one in tokyo @david chen
Good video and this chef seems pretty solid , but that’s definitely not the sushi god himself , Takashi Saito.
Yes this is the HK brand
looks yum!
Japanese by far best asian cuisines.imo id take it over any other asian cuisines....
大トロちゃんと筋切ってるの技だな……
Are these chef from Japan or local?
Japan
Good one!
how much does this whole course cost?
HKD$3500 + 10% per head
I like this song
and it look so yummy
The PenG you have good taste lol
me too
What is the music name?
Great video quality and selection of music. I want to do a vlog in Canada, just wondering what camera you use to get this clarity? Thanks, Warrior!
The best camera is the camera that you have. It’s neither an iPhone or Huawei for our videos.
Looks great but can’t afford
wow, that's a great video!
How much do I owe just to watch this?
we accept bitcoins if you want to donate =)
うまそ
↓
Art
日本産海産物の輸入制限下で営業を続けるのだろうか。香港ー東京なら近いと思うけど、予約は東京の方が大変かも知れない。
next video Sushi Masataka?
Miyu good idea
What is song music?
And So It Begins by Artificial.Music soundcloud.com/artificial-music
Gordon is watching. 🙂
Tier 1 food and service in Hong Kong
二郎の次にうまい
You know its high quality when sushi is spelled 鮨 instead of 寿司
The Music is keeping this video from being satisfy
check out our new videos, we have used more relax background music! Thanks for watching
まだまだだねー
nice vid, you should include prices haha
yup, the prices are in the description=)
@@FoodWarrior still can't see it..
😲
I think the reason why you don’t show the chef’s face is because he’s not the real saito san. The way this chef makes nigiri is different than Saito san.
Meal for the night was Hong Kong shop Head chef Ikuya Kobayashi San, Saito san spends most of time in Tokyo. Our videos try to focus on the food rather than the chef. Thank you very much for watching.
I think that's not Saito san himself, that's Koba san.
Ferdyanto Lesmana yes you are right!
so title is misleading then?
Dude how did u get a reservation
after 6 months of invite only reservation, think they are opening up now, just need to call 2 to 3 months ahead for the HK branch.
www.globallink.com.hk/sushisaito
RESERVATIONS:
FOR THE NEXT THREE MONTHS, ON THE FIRST DAY OF EVERY MONTH FROM 10:00AM TO 2:00PM (HONG KONG TIME), WE ACCEPT RESERVATIONS VIA +852 2527 0811. THIS NUMBER OPERATES DURING THE SPECIFIED DAYS AND TIMES ONLY, AND RESERVATIONS ARE SUBJECT TO AVAILABILITY.
池魚❌⇨鰺⭕️
always eat good west
Were are the 4K man, you lied on me !?!
Mr Byson you can’t see 4K on some mobile device.
4K is the price indeed :P
mr byson shut up. youre using a nokia phone. no 4ks in there
车海老。。
It is good but not 4K good🙁
From my experience you can get better sushi in Hong Kong than in Japan... but it's fucking expensive!!
斎藤さん、握ってないじゃん。 He is not Saito, probably a disciple Shun.
Served by Chef Kobayashi. Only the shop name is Satio.
I just dont understand. Pay that much money for some raw fish and rice?
Because of Such these high-quality Sushi bar only prepare 10 seat table. And these things are required a lot of time for preparation for the Sushi material.
まな板の上に左手をつく、後程説明、初歩的にアウト
Ate sushi once I puked couldn't stand the smell of a raw fish.
Prob try again in Japan!
Jiro better
FC Thai land
No gloves??? ...
True, high-end sushi never uses gloves. Not only it makes it difficult to make good sushi, it's not safe either. Go to cheap kaiten sushi if you prefer gloves.
go to hospital if you prefer gloves
just go eat california roll if you prefer gloves. that is fast food sushi
寿司職人が手袋？ありえない！
これで一人４万くらい？
more like 50,000 yen
4con mut bu qua qua ngon qua troi luon
池魚＝鯵
the music is really annoying
Black, we have listened, we used a more relaxing background music and lowered the volume for our new video, what do you think now?
BGMうっせぇなぁ。。。
わざわざ香港で。。地産地消という概念はないんだな。
バカみた～いw そんなの相手が東京一の寿司を食べたいからって呼ばれてるに決まってるじゃないのｗｗｗ
「地産地消が～！」 ←ｗｗｗ
@@bamboogrove1704 ガキんちょがどうやら気に障ったらしいな笑
@@bamboogrove1704 いやー、すごいな笑
他人の揚げ足取りして、平気で暴言吐ける低俗さ笑
これだからネットは怖い笑
指摘するのは構わんが。ガキンチョを相手する趣味はないの。言葉つがい正してからまたきな笑