48 Hours with the Michelin Chef who Opened a BBQ Joint in LA
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- Опубликовано: 18 май 2024
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From Michelin restaurants to T.V., Logan Sandavol has done it all in the food world, but now at ZEF BBQ he's mxing fine dining with traditional BBQ.
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ZEF BBQ Instagram:
/ zef.bbq
ZEF BBQ Website:
www.zefbbq.com/
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Music Credits (in order of appearance):
Most tracks were Created by @ChrisDoughtyMusic check him out here!
/ chrisdoughtymusic
Chris Doughty Music - Keep it Moving
@ludandschlattsmusicalempor6746 - 10AM-PM
Super Dragon Ball Z - Kami's Lookout
Kawai Sprite - Satin Panties (Instrumental)
Chris Doughty Music - Parapa Remix
Kawai Sprite - Breakfast (Pause Music)
Kawai Sprite - Bopeebo (Instrumental)
Kawai Sprite - Cocoa (Instrumental)
Digimon World OST - Gear Savanah (Night)
Digimon World OST - File City (Night)
Kawai Sprite - Gettin Freaky (Main Menu)
Chris Doughty Music - Cave Story (Remix)
@ludandschlattsmusicalempor6746 - The 25th Hour
Chris Doughty Music - Ants BBQ Theme Song
Digimon World OST - File City (Day)
Chris Doughty Music - Rapid Uncertainty
Chris Doughty Music - Emo Anime
Chris Doughty Music - Island Chill Song
Chris Doughty Music - Upbeat Island Jam
Chris Doughty Music - Upbeat Song
Chris Doughty Music - The Taste of Yugioh (Remix)
Chris Doughty Music - Everything Has Changed (Outro)
All other tracks were licensed through Epidemic Sound.
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Chapters:
0:00 Part 1
12:21 BetterHelp
14:47 Part 2
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#BBQSTORY #antsbbqcookout #BBQ 
Хобби
![Luke Combs - Ain’t No Love In Oklahoma (From Twisters: The Album) [Official Music Video]](http://i.ytimg.com/vi/J6YlaeACE4E/mqdefault.jpg)
Holy shit! I watched this guy on the Netflix BBQ Showdown. He is awesome and the dude that got 1st place. Both were top notch in my eyes, so cool you could go to his Joint!
Very cool guy, miss him already 🥲
I knew I recognized him from somewhere!
Same here! This is cool haha
One minute into the video he literally says he got 2nd on the bbq showdown....
@@midwesternsmoke1883 Yeah! It's where I recognized him from!
Ant, youre INSANE. this production and effort you've put in to make this vid shine clearly shows. glad to see you back and firing on all cylinders. you're gonna BLOW UP
You learn to absolutely love this guy on that Netflix show. He's comes off as a really great guy. I wish the best for him.
As a South African, I recognized the word "Zef" but didn't click until it was mentioned! Nice one!
We missed you Ant! That spread of food at the end! For a take out place that was fine dining on the patio! I need to take a trip back to Cali for a food crawl of all these amazing places you’ve showcased for us! Thank you for shining a light on all these amazing restaurants!
I own a wing pop up spot here in SFV in LA and I love that you shed light on his spot, from seeing him go to the same store I go to and just the overall grind is great to see. The process from start to finish was amazing.
He really put the Michelin-star finesse into all his dishes!!!
Ant!!! I’m not sure how you are doing it but you just keep getting better and better. You are a true craftsman with the bbq stories. Well done brother. 🤘
That spread that was layed out at the end - mindblowing.
I already Stan him from the BBQ showdown, and to notice he's wearing a Bluey shirt, makes me like him even more💜
the excitement and inspiration I get as I watch these is unreal. and even more on this one as we are about to do our First "ghost kitchen" next month. Thank you for another great video.
Love this series! You always do such a good job of communicating their stories and makes us feel like we genuinely know them.
WOW. You did an amazing job with the story telling and cinematography! Food looks amazing!
Whoa!!
When he showed the dishes at the end, they’re going to need a bigger place and I mean soon!
I have no doubt they’re gonna do well, good chemistry, good, creativity, and phenomenal food from the looks of it. Bravo 👏
Your show just popped up in my feed. I watched it because I recognized the chef from the Netflix bbq showdown. Then I heard he’s in Simi. My old stomping grounds. Awesome!
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Had the best food of my life at ZEF! The congee and ramen absolutely blew me away and they have the Texas bbq down pat too. A must try place if you’re in SoCal. Logan and his family/team are amazing, loved my time there and can’t wait to go back!
You def got me interested. Im in Weho so close enough to make the trip. Why did you blur out the name of the place?
Looks spectacularly delicious!!!
I remember Logan from The Barbeque Showdown on Netflix...such a wholesome personality and a very innovative chef.
Food is just as good as it looks. So happy for Logan's success and congrats on the new baby!
Bro…..this ish was exceptionally done. Ant seriously once again great job.
I'd love to try his stuff, Jason seems very passionate and humble. Wishing all the best to his family and his team. Great video!
I'm so happy for their success. Food looks great
One of my favourite youtube series thank you ant
Such great cinematic feel to your videos. Love them
My Favorite Series on RUclips. Keep It Up!!!!!!!!
awesome video... can't wait for part 2.. I would love to try their infused menu... thanks Ant for another great video... you rock!
Let's go logan.!!! My kids seen you on Netflix and we actually cheered for you when you did the whole hog.!!😂😂 done to see this guy on here.!!! Let's go.!!!
DUDE! The editing on this is next next level! Keep leveling up! This one is your new benchmark for quality!
I think it’s so cool you are filling that void of consistent behind the scene bbq content and you do such a great job in editing. I would love if you also did, food truck, small restaurants maybe? Or to be honest any local places that more people should focus on in general. Appreciate your work
My two fav cuisines clashing is a dream! I must have this in my face my body and my life!
So awesome! And his food is amazing
This was such an amazing video, I've seen Logan on the bbq show and I'm so glad I found your channel, I love bbq and have subscribed to you now
Inspirational, love watching this!
What an epic story. Knocked it outta the park again dude. Really appreciate the effort that goes into crafting such a freakin engaging story.
What a team! this was an amazing watch and the food looks unreal x
you killed it Ant! happy to hear you are taking your well being serious! super inspiring.
Next level videos good job Ant! What a dream team these guys are.
DAAAAAAAMN that is an epic spread at the end. My mouth was watering! Was a huge fan of his on BBQ Showdown, glad to see him making more amazing food.
great video.. impressive production quality for a smaller channel.
also helps that the subject of the video is such a cool, chill guy!
This was a unique documentary! Nicely done.
ANT just wanna give you a big thank you not sure if you get this enough but i really enjoy your vids. like i love waking up and going to YT to see what you posted and i love it.
Ant - Great video as always! I live in LA and I'll be hitting this place next week!!! Still can't figure out why you don't have 1 million subs yet. Your production is top notch. Keep it up!
Logan, his staff, and his food are awesome. I'm a fan!
This channel is top notch. The slyle if interviewing is perfect.
I remember them restaurant depot days Salute to this man
Yo I love the use of Digimon world ost
Knocked another one out of the park. Seems like your video production and narrative pacing is even improving. Congrats man
Can't wait to go to this joint!
Great documentary!
Hell yeah bro been waiting for you to drop a new video. You got the BBQ vlogs on lock in my opinion 🤷🏿♂️ top notch keep em coming brotha!!
Great content ant!
I’ve been wondering what happen to you after bbq showdown. Happy I ran across this!
The food looks insane! Really cool story at ZEF!
This place looks great, wish we had it over here.
Fantastic video
that spread at the end is nuts.
This looks good, might pull up soon
That food looks incredible.
That looks amazing. We would love to have you cook on our BBQ grill!
Man, that photo of Logan and the Meadow Creek Reverse Flow! Fun story, that's a rental from BBQ HQ. Logan used that sucker for a long time before buying his smoker. Jeremy from Mad Scientist BBQ used to cook with that exact rental from BBQ HQ. He even has a few instructional videos using that exact smoker. We've talked to BBQ HQ about renting the Meadow Creek to help with a cook for an event, but the cook fell through.
Logan is a good dude! I got to cook with him when he came to Memphis for the World Jr BBQ League cookoff at Melissa Cookston's store.
great video!
great job again ant!
Zefside represent. Well done Team!
How do you keep the food at a proper temp in the truck during LA traffic? Do you use coolers?
19:09 didn't expect Digimon world file city theme in here, PS1 Nostalgia.
look so good
Ive seen places like this. Is this a basic start-up vibe? with the hours and days. Or is it a market to open particular days at particular hours outisde the norm?
That restaurant depot is so beautiful I wish we had that here in utah lol
ordering that far ahead just isn't our thing.. but we have talked about ordering it for over a year now LOL
is there is like a list where we can sign up to get texted someone didn't pick up their order?
Ant,
Excellent video! Gourmet bbq! It is always interesting to see a professionally trained chef compared to a typical bbq pitmaster. Do you think bbq places should stick to the basics? Come on Ant! I thought you were going to enter the Octagon to fight him! That must be in the next video!😂 BBQ fight videos - the next big thing!😂
Dayum all looks good. Wish I lived closer.
Repping Southern Oregon with that Kaliedoscope shirt! 💪
Hey, I’m a creator and producer working on my first food series and I’d love to pick your brain about creating this series!! Love your work.
Impressive! Love seeing all the variations of dishes utilizing BBQ. With the price of meat skyrocketing week over week, it’s likely the traditional platters will be fewer and fewer. ZEF seems like he’s hitting the future of BBQ.
That Four Monks Apple Cider Vin is the shit, I use it at my spot too and won't touch anything else!
Freeze-frame @24:53 gimme that any day.😮❤
im so dead at his bluey shirt
Ant, love these videos man, you do such a great job of capturing these places and the folks that make them work.
I was wondering, if there’s a place that would be willing, could you maybe dive into the business side of things with them a bit more? It seems impossible to me that they make a profit given the cost of goods, labour, etc. Would love some insight into that side of things.
Keep up the great work! 👍
In fine dining the team starts early getting the stock pots on the stove. In barbecue it's the same. Start early, making layers of flavor. Seak the peak!
Hey Ant! This is a fucking amazing series! Running a BBQ joint in Malaysia is hard as hell sometimes but your content really helps me brainstorm new ideas moving forward! Thank you ❤❤❤
homie killed BBQ showdown, id eat his food anyday
I need that Bluey shirt
Why is the restaurant’s sign blurred out?
Seem to me like it's a pop up. Not always at one place.
Yeah what idk music said, they’re a pop up. That is just the kitchen space they rent.
It’s nipples were showing
Hidden by the man bun
Zef bbq
Logan is the man! glad to see he's getting his recognition.
yo ben, didn't know you had a YT channel. just subscribed!
@@AntsBBQCookout Yes sir! still new and learning, but I'm here!
THAT is a menu!!! Yummy
Ant I need you to come to Georgia and checkout Sweet Auburn Bbq in McDonough, Ga you would love the owner and food.
Accept challenges, so that you may feel the exhilaration of victory.
Yo that digimon world music used was 🤌🏼
Wait! He was on that BBQ competition show on Netflix!
More Texas bbq content!!
Curious how he keeps the tri tips after smoking them, said he roasts them day of service, so it's like a reverse sear with a day in between lol
Heritage bbq said in your video there that they cold smoked their tri tips, then throw them over fire before service.
I am happy with how my tri tip turns out, but if I make much more than say 20 or so it gets difficult to manage.
This guy was absolutely ROBBED in that Netflix BBQ Showdown. Those judges are 100% traditionalists which, mind you, isn't necessarily bad. My beef with that show is that BBQ is a cooking methodology and this guy was SO creative with what he made! The other guy was absolutely talented, no doubt, but he stuck to tried and true recipes for American BBQ that I could find in any major city.
One more place to add to the BBQ-queue!
For sure!
Excellent job. I thought this was a major medka channel like vox or something. I didn’t look at the channel name or tittle. The thubnail got me. Just found you channel. Amazing content.
Love this video man. I live a similar life to this at the moment. Running a meal prep business heavily influenced by bbq. My mom and I are the two man team that make it happen every Sunday. Very inspiring thank you for this video
Must be great working with your mom. God be with both of you.
Lao Gan Ma Fried Chili Oil 💪
Smoky the Bear secretly started the fires.
Used to be called Jetro back in the day
Most of the shadows of life are caused by standing in our own sunshine.