Thank you for watching our video, Your appreciation strengthens us to make more traditional recipe videos. Share our video to your friends and relatives to support us.
Thank you! Last week was my first time on trying to make my own coconut oil, since I’m a consumer of this product. The video I followed gave instructions to leave the milk unrefrigerated (untouched) out on room temperature for 48 hra. So I did. Result: over fermented curd and about 1% oil…disaster. I WILL follow your video and make it right this time. Thank you again!
The best step-by-step video on this subject. For those who did not fully understand the process, there is nothing wrong in looking at it a couple more times. I used this video and made o 750 ml bottle of pure cold press virgin coconut oil. Never knew it was sooooo easy to do. I’ve decided to use no other oils but coconut oil in all my cooking. Thanks for your very informative video.
Thank you for watching our video, Your appreciation strengthens us to make more traditional video recipes like this, So please share our video to your friends and relatives to support us. For cooking and using as a hair oil, we have created a new video recipe that method can produce more Coconut Oil at home. Try once. ruclips.net/video/EXAsDpHVtNM/видео.html
Thank you for watching our video, Thank you once again for your appreciation. This is learning video, if you understand and learned how to make VCO at home that means we succeed in making of this video.
Thank you for watching our video, Your appreciation strengthens us to make more traditional video recipes. So please share our video to your friends and relatives to support us.
@@woodhootheresanatalia1339 Thank you for watching our video, Your appreciation strengthens us to make more traditional video recipes, Share our video to your friends and relatives to support us.
That curd make it golden brown it's yummy 😋 we use that curd for toppings in desert like Maja Blanca, sweetened rice(Biko,ricecake) or bake glutinous rice😁
Thank you for watching our video, Your appreciation strengthen us to make more traditional video recipe like this So please share our video to your friends and relatives to support us 🙏
Am a new subscriber and this is the best video I have watched on how to make cold pressed coconut oil. Thanks for sharing. Looking forward to learning more from you on your channel
Thank you for watching our video and Welcome to our Family. Your appreciation strengthen us to make more traditional recipe videos like VCO. Please share our video to your friends to support us. Thank you
Thank you for watching our video, Your appreciation strengthen us to make more traditional video recipes like this. So please share our video to your friends and relatives to support us. Thank you once again.
Thank you for watching our video, Please share our video to your friends and relatives to support us. Your support will strengthen us to make more traditional video recipes like this. Thank you.
Thank you for watching our video, Your appreciation strengthen us to make more traditional video like this So please share our video to your friends and relatives to support us.
Thank you for watching our video, Your appreciation strengthens us to make more traditional video recipes like this So please share our video to your friends and relatives to support us. Thank you.
Thank you for watching our video, Your appreciation strengthens us to make more traditional video recipes like this. So please share our video to your friends and relatives to support us. We have created another video for how to make maximum Pure Coconut Oil at home. Please watch and try once and give feedback. Thank you. ruclips.net/video/EXAsDpHVtNM/видео.html
Thank you for watching our video, Your appreciation strengthens us to make more traditional video recipes like this. So please share our video to your friends and relatives to support us. Thank you.
Thank you for watching our video, your appreciation strengthen us to make more videos like this. Please share our video to your friends and relatives to support us. No need to add fragrance into VCO. But if you want, can infuse the essential oil which is natural into it. Essential oil you can buy online.
Thank you for watching our video, Your appreciation strengthens us to make more traditional video recipes like this, So please share our video to your friends and relatives to support us.
Thank you for watching our video, In the case of cold pressed VCO, you should keep this in refrigerator, because once the coconut milk fermented, it's starts spoiling in normal room temperature that's why it should be keep in refrigerator. If you are in cold country can be keep it in room temperature below 5°C or in a Ice box but should maintain temperature. Your appreciation strengthen us to make more traditional video recipe like this, So please share our video to your friends and relatives to support us. Thank you🙏
Thank you for watching our video, Your appreciation strengthen us to make more traditional video recipes like this. Please share our video to your friends and relatives to support us🙏
Thank you for your message. In Martinique, we say that everything is good in a coconut tree. I don't know for Its roots. You can use the black peel to avoid worms for children. You can find many candies made with dry coconuts. There's always cane sugar, green lemon peel, cinnamon, vanilla and bitter almond essence.
@@anniejean-charles4089 Thank you for more information about Coconut trees.we are also using the the light brown colour powder coated on young leaves of Coconut tree for curing small cuts on skins. Blood stops immediately and cures within 12 hours. It's a miracle tree.🙏
As concerns the water you get after breaking the coconuts, you can drink it. It's sweet and delicious. You can leave it in the fridge. When the weather is hot, it's a really refreshing juice. For the left over after pressing the virgin oil. You mix it with cane sugar, grinded cinnamon,grated green lemon peel, a little vanilla essence or vanilla stick. On a low fire, you turn until the sugar melts. Never stop stirring. After 30 to 45 mn, you get a delicious light powder. Children love that and adults too. We call it "farine coco" in Martinique. We make all sorts of desserts with coconuts: candies , ice creams, cakes, crème brûlée, coconut punch with white rum at Christmas and also salted recipes. Bye
Thank you for watching our video, Thank you once again for a brief on wide use of Coconuts. We are in Kerala - India the land of Coconuts. We use everything from Coconut trees. Especially Coconuts, Drinks, Curries, Sweets and Handicrafts from Coconut shells. Nothing is waste that what we getting from Coconut trees. Thank you for your recipe too, it will help other viewers also to use the leftovers in a different way. 🙏
I love this very clearly showed and also the choice of the background music was so perfect and easy to listen. Please could you let me know who is playing this beautiful music. definitely one of the best videos i have seen. thank you for sharing.
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I love this method, I will try it. Do you mean that we might not remove the brown skin of the coconut and still achieve this pure white coconut oil? Thanks for sharing 👍.
Thank you for watching our video, The brown skin of the coconut never disturb or dis colour the Virgin coconut oil. Follow the video and you get the pure white coconut oil.
Thank you for watching our video, Your appreciation strengthens us to make more traditional video recipes. Share our video to your friends and relatives to support us.
what a process. you really have to have a lot of patience. respect for you. it's nice to see how this process ends up with the cold-pressed oil. WoW. Very educational too. Thanks for sharing
Thank you for watching our video, If you want to keep VCO in room temperature you should dry your VCO first. Keep your VCO under hot sun for 3 to 4 days to remove (evaporate) all water from it. If you can keep it in refrigerator, that is the better way.
Thank you for watching our video, Actually we are from India, we get the Room temperature 28° C to 30°C in normal wether condition. We can melt the Oil in room temperature. Our room temperature is showing In our video. But melting and keeping for 3 days under the hot sun benefits VCO to dry it removes all the moisture from the oil.
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Thank you for watching our video, Yes, you are correct, warm water helps to extract more milk. We had ground the coconut very well to get more milk. That's why we had skip that step. But we have added this step in our new video. It's a different style of Coconut Oil making. Please watch. ruclips.net/video/EXAsDpHVtNM/видео.html
Thank you for watching our video, Your appreciation strengthen us to make more traditional video recipes like this, So share our video to your friends and relatives to support us.
Thank you for watching our video, Your appreciation strengthen us to make more traditional video recipe like this. Please share our video to your friends and relatives to support us🙏
Thank you for watching our video, Your appreciation strengthens us to make more traditional video recipes like this So please share our video to your friends and relatives to support us.
Thank you for watching our video, Your appreciation strengthens us to make more traditional video recipes. Please share our video to your friends and relatives to support us.
Nice video! This video will surely help me for our project. Keep it up! By the way, how many days did it take for you to have the finished product? Thank u
Thank you for watching our video, Your appreciation strengthens us to make more traditional video recipes like this, So please share our video to your friends and relatives to support us. Thank you.
Mga kapatid stop scrolling po muna. An urgent message for you all po. Jesus is coming soon. Please repent po .. Tayo po ay humingi nang tawad sa Diyos at marunong magpatawad. Mamuhay po tayo para sa Diyos hindi para sa sarili at lalong hindi sa mundo. Ang lahat nang bagay sa mundo ay temporary ang Diyos natin ay forever. Jesus is the way, the truth and the Life...Mahalin po natin siya nang may tapat na pag-ibig. Sa kanya lang natin mahahanap ang tunay na halaga natin. Read bible , preach or share Gospel po. Salamat po mga kapatid sa pagbabasa God bless po❤️
Thank you for watching our video, Coconut meat leftover can use in cookies and for making gravy. Use this leftover coconut meat with fresh coconut meat. Otherwise that much taste will not be there.
U can also directly heat from fresh coconut milk until all water evaporates and the curd blackened (dark brown granulated). This type of oil smell so good, nice for massage, frying egg for breakfast while the granulated curd (as not fermented and fresh ) also tasty, it's taste sweet savory and smell god damn good. *Don't forget to stir it all the time to avoid burning and use low to medium heat
Make Pure Coconut Oil easy and fast. ruclips.net/video/EXAsDpHVtNM/видео.html Now available in Kannada. Visit our Kannada Channel ruclips.net/video/EXE4RTMD_bw/видео.html
What did you do with the leftover stuff aftertaking out second round of oil after boiling the curd. Also what do you do with the husk after straining milk.Is it worth using any way.
Thank you for watching our video, Leftover of grated coconut can use for thickening of any type of curry, but don't expect the taste of Coconut from the leftover because we're already extracted the milk from it.
Thank you for watching our video, Of course you can use it. Reasons for smell change. 1) When you taking out from refrigerator for separation or melting the VCO, don't keep more time in room temperature. 2) Once VCO is done keep it in refrigerator immediately. Or you should dry your VCO. Because it's a Cold pressed oil. moisture will be in present in your VCO. For drying your VCO : keep under Hot Sun ☀️ for 3 days(only when sunlight is very hot, 6 to 8 hours daily). You can dry your VCO on Stove also. Take some water in a vessel and place your VCO in a other vessel which can easily place in big vessel. Then start heating. Do not boil the water. Keep your stove in lower heat which can maintain the water temperature. It will take too much time to dry the VCO. That's why we are not recommend this process. Note : do not use this VCO directly for head massage or hair care because of the moisture present in VCO. Heat your VCO little before using it on your head.
Excellent! The video is about total process and enjoyed watching the same. Even the entire oil is extracted further through heating process. But it's not clear that the balance oil extracted through heating process to be used for massaging the kids? To be clarified.
Thank you for watching our video, Your appreciation strengthen us to make more traditional video recipes like this, So share our video to your friends and relatives to support us. Yes, you are correct. The oil made by heat process is special for kid's head massage, we cannot use VCO on kid's head because of moisture in VCO.
Thank you for watching our video, there are two types of Virgin Coconut Oil (VCO) we can make at home. One is Cold Pressed (CVCO) and other one is Heat Pressed (HVCO) (HVCO video also uploaded in our channel). the quality of both the VCO are almost same, Scientific research report of a team of Scientists published in a website link is given in description box. please read it for more details. Use of CVCO and HVCO : for internal or medicinal use, CVCO is the best one. CVCO is not recommended for use as a hair oil, because some percentage of moister may contain in CVCO and it will be cause to getting cold for some people. but for baby massage (except head) CVCO is better and it works and cures baby rashes very effectively. HVCO is best for use as a internal as well as external. its a good massage oil for all ages and works better as hair oil.
@@ci9501 actually VCO is not a probiotic, probiotic is a living micro organism, living in yoghurt/curd, kefir and fermented vegetables. Vergin Coconut oil is known for its medium-chain fatty acids, particularly lauric acid, which is believed to have antibacterial and antiviral properties. It also has potential benefits for skin and hair health, and some studies suggest it might have a positive impact on certain aspects of heart health
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After 12 hours Farmentation I placed in da fridge for 6hrs to further separate water, curd and oil. I then removed the solidified oil and curd, placed into a serately bowl to cool down in room temp for 6 to 8 hours. I didn't get the desired outcome as illustrated, but was able to salvage about 100g of oil. Is there anything I should have done differently? It's my 1st attempt.. Thanx again
@@IamSegebe 1st Step : Fermentation of Coconut Milk 2nd Step : Keep it in refrigerator for solidifying of fermented Coconut Milk 3rd Step : Discard the water from the bowl 4th Step : Keep the Coconut oil and Curd mixture at room temperature for melting down. it will separate the oil and curd up and down. 5th Step : after completely melted with clear oil upside and the curd at the bottom. 6th Step : keep it in refrigerator again for six hours without shaking the bowl. 7th Step : Separate the solidified oil (pure white part) and keep it again in refrigerator for preserving it, and use it whenever you want. Quantity of Virgin Coconut Oil you get depends on the verity of coconut you used for making VCO.
Thanks for sharing. I followed the video step by step, after taking out from the fridge, I separated the curd and water and let it melt. But my mixture didn't separate into layers. At the end I used your second method, I spent hours to simmer all the mixture and finally extracted some oil. could you tell me the reason why it didn't separate into layers?
Thank you for watching our video, It happens due to unmatured Coconuts or tender coconut verities. Always choose good Coconuts for oil making. You can check your Coconut by eating. If you get a good aroma, creamy taste and thick milk when you chewing the coconut that means it's matured and ready to use. It's water will be very strong taste the punch of toddy - the Palm wine. You didn't mentioned here the quantity you took. Take minimum 3 Coconuts. Try once again with good and matured Coconuts. You did the process correctly. Once you melted the crushed curds, just mix once and keep it for clearing. If you do it fast, keep the melted oil bowl in hot water filled bowl or plate for few minutes. Then wait for clearing the oil, then you can see the separated Oil and curd. Rest as shown in our video.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Clearly showed the steps of coconut oil extraction... Undoubtedly this video is better than videos which got 1M views for the same topic😍😍😍
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@@FoodiesWok sure keep up the work..sis...👍👍
@@FoodiesWok 99o
Indeed👍
@@FoodiesWok l
Thanks for showing difference between cold pressed and heat pressed coconut oil.
Thanks for showing us how cold pressed coconut oil is made
Thank you for watching our video.
Thank you!
Last week was my first time on trying to make my own coconut oil, since I’m a consumer of this product. The video I followed gave instructions to leave the milk unrefrigerated (untouched) out on room temperature for 48 hra. So I did. Result: over fermented curd and about 1% oil…disaster.
I WILL follow your video and make it right this time. Thank you again!
Same thing happened with me
The best step-by-step video on this subject. For those who did not fully understand the process, there is nothing wrong in looking at it a couple more times. I used this video and made o 750 ml bottle of pure cold press virgin coconut oil. Never knew it was sooooo easy to do. I’ve decided to use no other oils but coconut oil in all my cooking. Thanks for your very informative video.
Thank you for watching our video,
Your appreciation strengthens us to make more traditional video recipes like this, So please share our video to your friends and relatives to support us.
For cooking and using as a hair oil, we have created a new video recipe that method can produce more Coconut Oil at home. Try once.
ruclips.net/video/EXAsDpHVtNM/видео.html
👍
I've been searching for a clear video which shows how to separate oil without getting mixed with curd and water... Finally found it. Thank u sooo much
Thank you for watching our video 🙂
This is not the prettiest video, but the easiest to understand. Thsnk you!
Thank you for watching our video,
Thank you once again for your appreciation.
This is learning video, if you understand and learned how to make VCO at home that means we succeed in making of this video.
This is the best demonstration by far of all those I've seen. Thank you.
Thank you for watching our video,
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So please share our video to your friends and relatives to support us.
@@FoodiesWok good demonstration thank u
@@woodhootheresanatalia1339 Thank you for watching our video,
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Best video so far. Very explanatory
Awesome to making coconut oil thanks for sharing this video I go the idea my friend😊
The best video with easy technique and zero waste
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That curd make it golden brown it's yummy 😋 we use that curd for toppings in desert like Maja Blanca, sweetened rice(Biko,ricecake) or bake glutinous rice😁
Thank you for homemade vergin coco nut oil excellent steps very clear May God 🙏 bless you
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Am a new subscriber and this is the best video I have watched on how to make cold pressed coconut oil. Thanks for sharing. Looking forward to learning more from you on your channel
Thank you for watching our video and Welcome to our Family.
Your appreciation strengthen us to make more traditional recipe videos like VCO.
Please share our video to your friends to support us. Thank you
Well done! After watching this I feel like I am already an expert at this.
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I will try this method,thank you
A great recipe,God bless you!
Best video about making cold pressed coconut oil I saw till now. Very complete and accurate! Thanks!
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Thank you once again.
I like this
Wow. That requires A LOT of diligence. Kudos to the coconut oil makers. You have my respect
Thank you for watching our video
Very thorough and easy step by step instructions. Thanks I love it.
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Please share our video to your friends and relatives to support us. Your support will strengthen us to make more traditional video recipes like this.
Thank you.
I really appreciate this video.I gave it a try and it’s lovely.I will always love to be making it by myself and not buying from store again.Thanks
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Thanks for sharing I from Sierra Leone 🇸🇱 watching ❤❤❤
Nnice and ilustrative demonstration.
Appreciated the precise, well illustrated instructions. Excellent video.
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Thank you.
Excellent, to the point, clear one in this category.
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Your appreciation strengthens us to make more traditional video recipes like this. So please share our video to your friends and relatives to support us.
We have created another video for how to make maximum Pure Coconut Oil at home. Please watch and try once and give feedback. Thank you.
ruclips.net/video/EXAsDpHVtNM/видео.html
@@FoodiesWok sure. Thanks. God bless you.
This is great. It has every detail you need. Thank you. Ernest from Ghana
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This is good I will start doing this in Kenya
Well done and please thanks for teaching us
Thanks for sharing, going to make me some coconut oil!
Thank you for watching our video
Thank you for resepse mix coconat oil
Thanks for the good job, I love your videos. You may want to add fragrance to it the oil , how do you get it? And where?
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No need to add fragrance into VCO.
But if you want, can infuse the essential oil which is natural into it. Essential oil you can buy online.
❤️💕❤️💕I want to try it when I'll go home in our province....
A very clear method...thanks for the information
Well done! Sweet lady. The best video, I never knew. 💐💐💐🤗🌴🌴🌴
This is the best i have seen
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Thank for the video I really appreciate!
Please is there anyway you can made VCO without refrigerator or low heat
Thank you for watching our video,
In the case of cold pressed VCO, you should keep this in refrigerator, because once the coconut milk fermented, it's starts spoiling in normal room temperature that's why it should be keep in refrigerator. If you are in cold country can be keep it in room temperature below 5°C or in a Ice box but should maintain temperature.
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So please share our video to your friends and relatives to support us.
Thank you🙏
even though there is no sounds only back ground music it is very clear how to make vco at home
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Wow exelente gracias por compartir su conocimiento ❤
Yr method is excellent mama keeping doing what u know how to do remain bless
That's another way to make it...on the Pacific island we do it differently but the curd we make coconut hard candy
ruclips.net/video/EXAsDpHVtNM/видео.html
ruclips.net/video/yA_4HwSqYIw/видео.html
Perfetes or the most perfect ever Iwill tr yours right
Soon
What a clearity excellent result!!!!!
Thank you for your message. In Martinique, we say that everything is good in a coconut tree. I don't know for Its roots. You can use the black peel to avoid worms for children. You can find many candies made with dry coconuts. There's always cane sugar, green lemon peel, cinnamon, vanilla and bitter almond essence.
Do you know where Martinique is ? It's in the Carribeans See,not too far from Haïti, Jamaica and Cuba. It's a small island of 1080 km2.
@@anniejean-charles4089 Thank you for more information about Coconut trees.we are also using the the light brown colour powder coated on young leaves of Coconut tree for curing small cuts on skins. Blood stops immediately and cures within 12 hours. It's a miracle tree.🙏
SCRACO electric coconut scraper, a unique product which comes with a coconut holder.
Thanks for your valuable video .
As concerns the water you get after breaking the coconuts, you can drink it. It's sweet and delicious. You can leave it in the fridge. When the weather is hot, it's a really refreshing juice. For the left over after pressing the virgin oil. You mix it with cane sugar, grinded cinnamon,grated green lemon peel, a little vanilla essence or vanilla stick. On a low fire, you turn until the sugar melts. Never stop stirring. After 30 to 45 mn, you get a delicious light powder. Children love that and adults too. We call it "farine coco" in Martinique. We make all sorts of desserts with coconuts: candies , ice creams, cakes, crème brûlée, coconut punch with white rum at Christmas and also salted recipes. Bye
Thank you for watching our video,
Thank you once again for a brief on wide use of Coconuts.
We are in Kerala - India the land of Coconuts. We use everything from Coconut trees. Especially Coconuts, Drinks, Curries, Sweets and Handicrafts from Coconut shells. Nothing is waste that what we getting from Coconut trees.
Thank you for your recipe too, it will help other viewers also to use the leftovers in a different way. 🙏
only water from fresh green coconut that are sweet and delicious.
Thank you very much!
I love this very clearly showed and also the choice of the background music was so perfect and easy to listen. Please could you let me know who is playing this beautiful music. definitely one of the best videos i have seen. thank you for sharing.
Thank you for watching our video,
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We had used the background music from RUclips music library. Still will try to give you the library link of the particular music.
thank you and God bless you. keep it up
I love this method, I will try it. Do you mean that we might not remove the brown skin of the coconut and still achieve this pure white coconut oil? Thanks for sharing 👍.
Thank you for watching our video,
The brown skin of the coconut never disturb or dis colour the Virgin coconut oil. Follow the video and you get the pure white coconut oil.
I love this, it's so easy to make. I'll try it soonest. Thanks so much.
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My glass bowl is quite small. Can I use a plastic bowl all the way through?
@@idogbeolufemiwilliams4075 Thank you for watching our video,
Yes, you can use plastic bowl.
@@idogbeolufemiwilliams4075 k
Well done demonstration...
what a process. you really have to have a lot of patience. respect for you. it's nice to see how this process ends up with the cold-pressed oil. WoW. Very educational too. Thanks for sharing
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Pre..work.like.cutting3co.nuts..pieces....mincing...etcmust be done.behind video to save.time.explanation.and...procedure...must.be.given.enough.time
I love your video ma, pls can I make the cold coconut oil without fridge
Thank you for watching our video,
If you want to keep VCO in room temperature you should dry your VCO first. Keep your VCO under hot sun for 3 to 4 days to remove (evaporate) all water from it.
If you can keep it in refrigerator, that is the better way.
Hi. Thank you for sharing your experience. Please after crushing the oil and curd, did you use sunlight to achieve melting?
Thank you for watching our video,
Actually we are from India, we get the Room temperature 28° C to 30°C in normal wether condition.
We can melt the Oil in room temperature. Our room temperature is showing In our video.
But melting and keeping for 3 days under the hot sun benefits VCO to dry it removes all the moisture from the oil.
Super sis your explain is very nice
Very beautiful shown compared to other videos thanks mam
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Impressive video. Anyway i have also a video on making coconut oil but the traditional way in the Philippines.
Different... methed.... I like it spr effect
You could add a little warm water it helps get the milk out more
Thank you for watching our video,
Yes, you are correct, warm water helps to extract more milk. We had ground the coconut very well to get more milk. That's why we had skip that step.
But we have added this step in our new video. It's a different style of Coconut Oil making.
Please watch.
ruclips.net/video/EXAsDpHVtNM/видео.html
This is more than gold.👏
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Brilliant. Thanks a lot
Nice video
Tnks dear for sharing
Super,technique,
Thank you so much for sharing.
Well presented and demonstrated. Keep up the good work
Very nice video so far I have ever seen instructions are clear can be followed easily. Tnx for sharing madam.
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Nice sharing outstanding recipe ❤ sabscribed you ❤❤
Great and thanks!!!
Perfect demonstration.
Very useful video. Even though long process can be tried
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Awesome video, very informative.
Virgin Coconut Oil is very good for baby massage and skin care oil for all age.
You’re a great teacher. Thank you.
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where can I find that grater your using? very nice tool
Thank you for watching our video,
This Coconut grater available in South Indian states. And available in Amazon online store also.
Nice video! This video will surely help me for our project. Keep it up! By the way, how many days did it take for you to have the finished product? Thank u
Thank you for watching our video,
Three days maximum.
Thank you for your sharing your knowledge watching from Surigao City Mindanao
Thank you for watching our video
Very good presentation and informative video. Keep it up.
Greetings from the Philippines ❤️🇵🇭.
🙏
I enjoyed watching this video...this is much easier to understand and follow 👍❤
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Thank you.
Thank you..useful video
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Thanks for the green way. Is there anything that we can utilise the leftover?
Thank you for watching our video,
Coconut meat leftover can use in cookies and for making gravy.
Use this leftover coconut meat with fresh coconut meat. Otherwise that much taste will not be there.
You can use the leftover coconut meat to make coconut hard candy
U can also directly heat from fresh coconut milk until all water evaporates and the curd blackened (dark brown granulated). This type of oil smell so good, nice for massage, frying egg for breakfast while the granulated curd (as not fermented and fresh ) also tasty, it's taste sweet savory and smell god damn good.
*Don't forget to stir it all the time to avoid burning and use low to medium heat
Thank you for watching our video,
Click the below link to Watch our Heat Pressed VCO.
ruclips.net/video/DPBTyKDhrB4/видео.html
Great video.., thanks for sharing 🙏
the water is good to drink
Thank you for watching our video,
I didn't get you what is your doubt? Please explain your question clearly.
Thank you, very nice
Pedda procedure chana time pattuddi easy way lo chepte bagundu
Make Pure Coconut Oil easy and fast.
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Now available in Kannada. Visit our Kannada Channel
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What did you do with the leftover stuff aftertaking out second round of oil after boiling the curd.
Also what do you do with the husk after straining milk.Is it worth using any way.
Thank you for watching our video,
Leftover of grated coconut can use for thickening of any type of curry, but don't expect the taste of Coconut from the leftover because we're already extracted the milk from it.
You can use it for kitchen gardens plants
the heated curd let it toast a little more and its good for toppings with native cakes
Very very useful information
Thank you for clear information 🙂
This method is called virgin oil or oil from cold press machine
well presented thank you
Thanks l have made this but this smells a little.so is it ok? can l use it? please reply please.
Thank you for watching our video,
Of course you can use it.
Reasons for smell change.
1) When you taking out from refrigerator for separation or melting the VCO, don't keep more time in room temperature.
2) Once VCO is done keep it in refrigerator immediately. Or you should dry your VCO. Because it's a Cold pressed oil. moisture will be in present in your VCO.
For drying your VCO : keep under Hot Sun ☀️ for 3 days(only when sunlight is very hot, 6 to 8 hours daily).
You can dry your VCO on Stove also.
Take some water in a vessel and place your VCO in a other vessel which can easily place in big vessel. Then start heating. Do not boil the water. Keep your stove in lower heat which can maintain the water temperature. It will take too much time to dry the VCO. That's why we are not recommend this process.
Note : do not use this VCO directly for head massage or hair care because of the moisture present in VCO. Heat your VCO little before using it on your head.
@@FoodiesWok thank you ❤️❤️❤️
Excellent! The video is about total process and enjoyed watching the same. Even the entire oil is extracted further through heating process. But it's not clear that the balance oil extracted through heating process to be used for massaging the kids? To be clarified.
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Your appreciation strengthen us to make more traditional video recipes like this, So share our video to your friends and relatives to support us.
Yes, you are correct. The oil made by heat process is special for kid's head massage, we cannot use VCO on kid's head because of moisture in VCO.
will the hot pressed heat destroy the probiotics in the fermented oil? you had suggested for different usage for both oil, please explain.
Thank you for watching our video,
there are two types of Virgin Coconut Oil (VCO) we can make at home. One is Cold Pressed (CVCO) and other one is Heat Pressed (HVCO) (HVCO video also uploaded in our channel). the quality of both the VCO are almost same, Scientific research report of a team of Scientists published in a website link is given in description box. please read it for more details.
Use of CVCO and HVCO :
for internal or medicinal use, CVCO is the best one. CVCO is not recommended for use as a hair oil, because some percentage of moister may contain in CVCO and it will be cause to getting cold for some people. but for baby massage (except head) CVCO is better and it works and cures baby rashes very effectively. HVCO is best for use as a internal as well as external. its a good massage oil for all ages and works better as hair oil.
@@FoodiesWok thanks for the quick reply. do you think the probiotics is still exist in the HVCO like yoghurt?
@@ci9501 actually VCO is not a probiotic, probiotic is a living micro organism, living in yoghurt/curd, kefir and fermented vegetables.
Vergin Coconut oil is known for its medium-chain fatty acids, particularly lauric acid, which is believed to have antibacterial and antiviral properties. It also has potential benefits for skin and hair health, and some studies suggest it might have a positive impact on certain aspects of heart health
This is the best video I've seen so far. I can't wait to try it..thank you so much for this demo video that keep on giving👏👏
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Your appreciation strengthen us to make more traditional video like this So please share our video to your friends and relatives to support us 🙏
After 12 hours Farmentation I placed in da fridge for 6hrs to further separate water, curd and oil. I then removed the solidified oil and curd, placed into a serately bowl to cool down in room temp for 6 to 8 hours. I didn't get the desired outcome as illustrated, but was able to salvage about 100g of oil. Is there anything I should have done differently? It's my 1st attempt.. Thanx again
@@IamSegebe
1st Step : Fermentation of Coconut Milk
2nd Step : Keep it in refrigerator for solidifying of fermented Coconut Milk
3rd Step : Discard the water from the bowl
4th Step : Keep the Coconut oil and Curd mixture at room temperature for melting down. it will separate the oil and curd up and down.
5th Step : after completely melted with clear oil upside and the curd at the bottom.
6th Step : keep it in refrigerator again for six hours without shaking the bowl.
7th Step : Separate the solidified oil (pure white part) and keep it again in refrigerator for preserving it, and use it whenever you want.
Quantity of Virgin Coconut Oil you get depends on the verity of coconut you used for making VCO.
Thanks.
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Muy interesante, gracias por compartirlo
Please can i use hot water to blend the coconut?
Thank you for watching our video,
Yes you can add warm water to grind the coconut for extracting maximum coconut milk.
Thanks the best and very easy way 💖
Thanks for sharing. I followed the video step by step, after taking out from the fridge, I separated the curd and water and let it melt. But my mixture didn't separate into layers. At the end I used your second method, I spent hours to simmer all the mixture and finally extracted some oil. could you tell me the reason why it didn't separate into layers?
Thank you for watching our video,
It happens due to unmatured Coconuts or tender coconut verities. Always choose good Coconuts for oil making.
You can check your Coconut by eating. If you get a good aroma, creamy taste and thick milk when you chewing the coconut that means it's matured and ready to use. It's water will be very strong taste the punch of toddy - the Palm wine.
You didn't mentioned here the quantity you took. Take minimum 3 Coconuts.
Try once again with good and matured Coconuts.
You did the process correctly. Once you melted the crushed curds, just mix once and keep it for clearing. If you do it fast, keep the melted oil bowl in hot water filled bowl or plate for few minutes. Then wait for clearing the oil, then you can see the separated Oil and curd. Rest as shown in our video.
Well explained.Thank you.
Please can I use hot water to blend the coconut?
This is alot of patience that I don't have
Great job though
Thank you for watching our video,
Good things take time 😊