best video ever watched...so soothing😍😍...my mouth was literally watering after seeing coconut cream..taking out cream process is just heaven😍....all process of coconut in just one video🤟👌
You know u can put the coconuts in the freezer overnight and if you even bang them on the ground gently the shell will fall off and u will have the whole fruit come out very easily.
The freezer kills them though. They are trying to go extra virgin. Meaning cooking... which would also mean no freezing. Fridge temperatures are OK for this process.. freezer Temps would make it not be "extra virgin" coconut oil anymore.
@@JeramieHo thr fridge is better than the freezer if you want to keep micro organisms alive. Because tobmy I'm thinking. The fridge doesn't actually stop them from moving. It just slows them down. The fridge is ok in my opinion. But I could be wrong. I put my coconuts in the fridge !!! 👍🏽
When l was a child, I saw my grandmother boiled the juiced coconut all the way down then the oil appears. That’s a Jamaican thing... the bit that was left in the pot after. She poured the oil ,she called Custard , with added annotto... all l know it was very nice... couldn’t wait to have mine.😁
Thanks for this video. My dad keeps on telling me to make vco since it's a good supplement. I watched this a hundred times and followed the steps carefully. Now, I have my own homemade vco. Thanks.
This was amazing but, a lengthy process, I've never know how to make cold press coconut oil. Thank you so much for sharing your video. I'm going to try it 👍. God bless you 🙏☺️
Wow! Growing up in the Philippines, we made the oil by cooking/simmering the fresh coconut milk! This video is the best one, for uncooked extra virgin coconut oil! Kodus to you! Salamat( Philippine Tagalog for thank you)! 💖🙏🏼
Thank You. I used to put it in the refrigerator after the second fermenting time and take the fat/oil into a bowl of cold water and cleans it there. After that i just put the oil over towel paper and back to the refrigerator. Last , transfer to containers.
what is the shelf life of homemade virgin coconut oil?? When it will be ruined?? Your Virgin coconut oil made by you when it will be Ruined? can u tell me plz..
Maybe freeze it after straining the blended coconut? The water that settles on the bottom of the container will be frozen hard but the coconut milk on top should stay soft. So then it will be easier to scoop out the coconut milk without wasting some of it than when both the water and coconut milk are in liquid form. Just a thought.
You have it the other way around. The cream will harden in approximately an hour or thereabout, and the water won't. It will be very easy to remove the cream without fighting up to separate the two. The process will become much quicker.
thank you so much for your amazing project. I am from Guyana, Did you know that you can use the water from the curd, boil it and you will get coconut oil from that as well. 👌👍
This is the best video that I've ever seen, on how to make extra virgin coconut oil; good instructions and very easy to do; you just got to have a little patience 👍 Thank you ma'am and God bless 🙏
Really very informative n educational for me. I will try this out.....in my culture we boil it n get oil immediately...the residue or custard is used as our dessert n we eat with bananas or cassava.
Loved the video...Seems to be very long process but will try it once....Atleast I will get homemade coconut oil in the purest form without any confusion of virgin or extra virgin or cold pressed n bla bla bla
Nice demo. Here in Kerala traditional way, we have a coconut scraper known as "Chirava" . A steel tongue shaped piece fixed onto a wooden board. We sit on it n coconut half bowls are scraped, n scrapings collected in the plate below. This used for taking milk..
We have it in Philippines too...we called it "Kagudan".....it's tedious yet exciting especially if we taste the delicious "ginataang langka" cooked by our elders.
Ini baru benar cara membuat minyak kelapa murni tanpa pemanasan sehingga bisa di jadikan obat dan lain lain bahan kosmetik,,.... tapi tidak ada link pembelian resmi di market place
Thank you so much! You are a life saver, I got stuck with the cream and didn't know how to continue, In the past I just keep the juice overnight in a warm place and the oil floats in the morning but recently its been a nightmare . Love you loads!!!
Is it good for skin ? can we use it for combination skin ? does it affects hair growth on the face if we apply it on regular basis ? please answer to this !!!
I actually made this recipe. The steps are very accurate except the last step. It took me many more than two days for the oil to develop. Even after a week oil is still developing from the 'coconut mother'. So be patient with it... even if it takes a few days longer to turn to oil.
@@yolandaquimby3489 The fermentation is what seems to produce the oil so that is not a concern. For me it took a lot longer than the video described but each environment might have different results. Keep in mind, the smell of this oil is very strong. You may not be able to stomach it in food.
@@luzcefez7034 Bem, agora que usei meu óleo por muito tempo. Eu não sugeriria ficar tanto tempo quanto fiquei. Meu óleo tinha um cheiro muito forte e meu corpo não reagiu bem a ele. Acho que se você fermentá-lo por muito tempo, terá um problema.
Acabo de hacer la masa, con harina de lenteja roja 200 grs y 50 grs Harina de quinoa. Harina de arroz y sus 50 grs de almidón de yuca pero cuando lo fui a vaciar al tazón para el 1er reposo de 45 min lo note un poco spmaa Seco que el tuyo pero manejable, hice la bola más fácil. Crecera bien o sugieres anadirle más agua antes de oasarlo al molde para 2da keudada de 30 min. ?
Mainly, the oil extraction procedure is different. Other methods for extracting oil from fresh coconut requires heating, you can extract oil from copra from wood press method, what we saw here is cold press(fermentation)!
It is easier to remove the whole meat from the coconut shell just by hitting few rounds around the outer shell first (not very hard -not to brake the shell) by using a hammer or a knife , then remove the meat in whole ..!
আসসালামু আলাইকুম আপু , ধন্যবাদ এতো সুন্দর ভিডিও'র জন্য । আপু, এই তেল বানাতে গিয়ে লক্ষ করলাম যে coconut milk ১০ ঘন্টা ফ্রিজে রেখে ক্রিম ভিডিও'র মতো হয়নি আবার সেই ক্রিম ১০ ঘন্টা গরম কাপড়ে মুড়িয়ে রেখেও curd ভিডিও'র মতো হয়নি । বাকি প্রক্রিয়া সম্পন্ন করার পর শেষমেশ যে তেল পেলাম তাতে বাজে একটা দুর্গন্ধ পাচ্ছি । আপনার মতামতের অপেক্ষায় রইলাম আপু ।
ওয়ালাইকুম সালাম। coconut milk ১০ ঘন্টা ফ্রিজে রেখে ক্রিম ভিডিও'র মতো হয়নি আবার সেই ক্রিম ১০ ঘন্টা গরম কাপড়ে মুড়িয়ে রেখেও curd ভিডিও'র মতো হয়নি..কেন হয়নি বুঝতে পারলাম না কারণ এই প্রবলেম আর কেউ ফেস করেনি। বাকি প্রক্রিয়া সম্পন্ন করার পর শেষমেশ যে তেল পেলাম তাতে বাজে একটা দুর্গন্ধ পাচ্ছি...এক্সট্রা ভার্জিন কোকোনাট অয়েল এর র্গন্ধ খুবই হালকা। আপনি কিছু দিন রেখে তারপর ব্যবহার করুন আশা করছি দুর্গন্ধ পাবেন না।
Hi, Thanks for the video. It's so detailed :-) Please, I followed the steps given in the video but after leaving the curd to ferment for two days in a warm place, it ended up with a horrible smell and the oil didn't rise to the top. There was no water settling at the bottom either. Everything was mixed together (water, curd and oil) and giving off a bad smell. Please, what could have gone wrong? And how can I rectify it?
Unskin the brown layer of the coconut outer shell. Wash the sliced white meat of coconut twice with clean cold water before blending. While blending, again use clean warm water. Avoid touching the curd/cream during the middle of this process. Use food grade gloves if you can't avoid touching it.
It's tough way. Easy way Pkka coconut ko grate kro. Pani mein slow gas pe boil kro Oil upr aa jaega. Cold kro. 5 hrs fridge mein rkho. 1st layer pe oil jm jaega. Usko nikal lo
Loved this video! I think I now try doing same without having to watch again. It was that clear and easy to remember. The visual were simple but unforgettable. Thanks!
my oil just ready all bcz of you thnk you so much ..what is the shelf life of homemade virgin coconut oil?? When it will be ruined?? Your Virgin coconut oil when it will be Ruined? can u tell me plz..
Thank you so much:) Virgin coconut oil can last for several years. Because virgin coconut oil is extracted by chemical-free methods like fermentation, refrigeration. Its solid molecular structure and natural antibiotic properties, coconut oil has a longer shelf life than other vegetable oils.
It takes a lot to understand common sense. Why go to all the trouble of cutting coco meat when you can simply go to the market and have your coco grated or you can DIY.
White people make simple, common-sense shit seem like rocket science They make peeling and eating a mango or some other fruit not native to their countries seem like it's some arcane, complex undertaking.
Excellent video, was dancing to the background music🎵😀Please advice what can one do with the coconut flakes, that was squeeze out of the water. I have so much left from 10 coconuts😄
best video ever watched...so soothing😍😍...my mouth was literally watering after seeing coconut cream..taking out cream process is just heaven😍....all process of coconut in just one video🤟👌
Thank you so much dear 🥰
She's just amazing and with her choice of music is a taste of heaven
@@euchariaegbo1294 Thank you so much...glad to hear that😊😊
@@TastyFoodbyMitu I am going to make it.
হে বন্ধু ল
You know u can put the coconuts in the freezer overnight and if you even bang them on the ground gently the shell will fall off and u will have the whole fruit come out very easily.
The freezer kills them though. They are trying to go extra virgin. Meaning cooking... which would also mean no freezing. Fridge temperatures are OK for this process.. freezer Temps would make it not be "extra virgin" coconut oil anymore.
Xavier Walker,
Great idea; thanks for sharing 👍
@@REALAMERICANMAN531 does it mean we do not need to put in fridge?
@@JeramieHo thr fridge is better than the freezer if you want to keep micro organisms alive. Because tobmy I'm thinking. The fridge doesn't actually stop them from moving. It just slows them down. The fridge is ok in my opinion. But I could be wrong. I put my coconuts in the fridge !!! 👍🏽
@@skinnydee1886
When l was a child, I saw my grandmother boiled the juiced coconut all the way down then the oil appears. That’s a Jamaican thing... the bit that was left in the pot after. She poured the oil ,she called Custard , with added annotto... all l know it was very nice... couldn’t wait to have mine.😁
Yea but then it won't be called cold pressed
Thanks for this video. My dad keeps on telling me to make vco since it's a good supplement. I watched this a hundred times and followed the steps carefully. Now, I have my own homemade vco. Thanks.
Thank you!
This is very lengthy but very detailed unlike most of the lengthy videos that teach you next to nothing. Well done
Thank you😊
This was amazing but, a lengthy process, I've never know how to make cold press coconut oil. Thank you so much for sharing your video. I'm going to try it 👍. God bless you 🙏☺️
Wow! Growing up in the Philippines, we made the oil by cooking/simmering the fresh coconut milk! This video is the best one, for uncooked extra virgin coconut oil! Kodus to you! Salamat( Philippine Tagalog for thank you)! 💖🙏🏼
In Kerala, india also we do the same
Although the process seems long, I really enjoyed it. will definitely try it myself
100 % cold pressed method. Thank you for the clear explanation.!
Thank You. I used to put it in the refrigerator after the second fermenting time and take the fat/oil into a bowl of cold water and cleans it there. After that i just put the oil over towel paper and back to the refrigerator. Last , transfer to containers.
what is the shelf life of homemade virgin coconut oil?? When it will be ruined?? Your Virgin coconut oil made by you when it will be Ruined? can u tell me plz..
Amazing video, the process and your choice of music is a taste of PURE heaven. God bless RICHLY bless you!
Mother nature has given us EVERYTHING..But we need to do our bit, and put in the effort....🙏🙏😍😍
My gosh! It took such a long procedure to get that precious oil. Thanks for the video.
I have diffren method and it took not that long ...
@@mandarapapa1895 I subscribed to your channel but couldn't find the video lolz sending Peace & Love to you anyways ☯️♾🙈🙊🙉🥰
@@lovinglifenowwnomatterwhat lol.i wish i share it .but i am not youtuber ...
Maybe freeze it after straining the blended coconut? The water that settles on the bottom of the container will be frozen hard but the coconut milk on top should stay soft. So then it will be easier to scoop out the coconut milk without wasting some of it than when both the water and coconut milk are in liquid form. Just a thought.
Actually cream will set sooner than water .... we can lift the cream away
Brilliant
The process is rather too long.
You have it the other way around. The cream will harden in approximately an hour or thereabout, and the water won't. It will be very easy to remove the cream without fighting up to separate the two. The process will become much quicker.
I make oil at home. I keep it in the fridge over night and the creams separate from the water and thickens on top.
This is the best (and cleanest) method I've seen. Thanks for the explanation 🙏🏻
thank you so much for your amazing project. I am from Guyana, Did you know that you can use the water from the curd, boil it and you will get coconut oil from that as well. 👌👍
i just made it yesterday and very thankful for this video, can't wait to see the full results. 😊🌴
This is the best video that I've ever seen, on how to make extra virgin coconut oil; good instructions and very easy to do; you just got to have a little patience 👍
Thank you ma'am and God bless 🙏
Really very informative n educational for me. I will try this out.....in my culture we boil it n get oil immediately...the residue or custard is used as our dessert n we eat with bananas or cassava.
First time i see in your video how to prepare cold pressed virgin coconut oil.. very good detailed video..thanks a lot..
Thank you so much ☺
So clean, precise and detailed. Never knew how to make it though, thanks for sharing.
God bless you 💕
Thank you.
Loved the video...Seems to be very long process but will try it once....Atleast I will get homemade coconut oil in the purest form without any confusion of virgin or extra virgin or cold pressed n bla bla bla
Am gonna try mine soonest hope it works perfectly .
Thanks tasty foods
Very clear demonstration, thank you.,but it takes four days to extract the oil?, how about shelf life, how long we can keep it ingood condition?.
I used like 3 coconut and yielded 40 cc coconut oil from it. It's amazing on the skin. Used this videos instructions. Thank you for sharing.
So according to this calculation you need 75 coconuts to get 1litre of oil.
Nice demo.
Here in Kerala traditional way, we have a coconut scraper known as "Chirava" . A steel tongue shaped piece fixed onto a wooden board. We sit on it n coconut half bowls are scraped, n scrapings collected in the plate below. This used for taking milk..
We have it in Philippines too...we called it "Kagudan".....it's tedious yet exciting especially if we taste the delicious "ginataang langka" cooked by our elders.
We have the same in my country of PNG. Called sigirap.🇵🇬
We do in bd too . But it takes a lot of energy
. Your hands will be so sore after
I love this method and since i live where i can access alot of coconut i will try this method thank you so much for sharing👍
Thanks for your video, one small advice ( info ) Don't ADD HOT WATER while grinding. Because, it loses the good properties of LAURIC ACID!!!
Agree pure VCO is enough and more healthier
Rite, should be warm water.
To hume kya add krna chahiye milk kese manega
Yes this is best way to get coconut oil this very antique method
Watched this a hundred times. Love it
Just enjoy watching. Don't take risk of making it.
@@nidhimanikeri1992 আমার তিনটা নারিকেল পুরাই নষ্ট হয়ে গেছে।
@@wahedkhan6999 কারন কী দাদা?
@@tobecontinued4516
নির্দিষ্ট তাপমাত্রায় ফারমেন্টেড করতে হয়।সম্ভবতঃ ৪৯° সেলসিয়াসে।
Ini baru benar cara membuat minyak kelapa murni tanpa pemanasan sehingga bisa di jadikan obat dan lain lain bahan kosmetik,,.... tapi tidak ada link pembelian resmi di market place
Thank you so much! You are a life saver, I got stuck with the cream and didn't know how to continue, In the past I just keep the juice overnight in a warm place and the oil floats in the morning but recently its been a nightmare . Love you loads!!!
Mom used boil with slow fire I used Help Her Thanks for your cold press method
Thanks Mitu. I went to the last step and found cold coconut cream so delicious ;So i skipped making oil.
☺️😊🙊
Is it good for skin ? can we use it for combination skin ?
does it affects hair growth on the face if we apply it on regular basis ?
please answer to this !!!
I actually made this recipe. The steps are very accurate except the last step. It took me many more than two days for the oil to develop. Even after a week oil is still developing from the 'coconut mother'. So be patient with it... even if it takes a few days longer to turn to oil.
So, how long before it sours or goes bad. How long should I leave it to ferment to get the most oil from the coconuts?
Thanks for the update!♥️
@@yolandaquimby3489 The fermentation is what seems to produce the oil so that is not a concern. For me it took a lot longer than the video described but each environment might have different results. Keep in mind, the smell of this oil is very strong. You may not be able to stomach it in food.
@@SEdwards1000verdade o meu está demorando mais de 2dias será que no 4° estará pronto?
@@luzcefez7034 Bem, agora que usei meu óleo por muito tempo. Eu não sugeriria ficar tanto tempo quanto fiquei. Meu óleo tinha um cheiro muito forte e meu corpo não reagiu bem a ele. Acho que se você fermentá-lo por muito tempo, terá um problema.
@@SEdwards1000 quantos dias o seu ficou fermentando?
I have started making.. Today is 2nd step let see how it will work
Any updates? :)
@@tifahart7140 yes I made it.. It was awesome.. Exactly same process same color
Can I use it for face?
Or is it for hair or cooking only?
@@alwaysaashna453 I have used for face.. That really worked well... About cooking I can't say
What is the shelf life of this coconut oil, in the outside and in the fridge?
Reply please
Sir, what are the purposes of each of the virgin coconut oil, cold pressed coconut oil and commercial coconut oil.
Thanks for the video!
How does the stuff smell after the last fermentation?
Rancid?
Hi. Thank you for such a wonderful video. A quick question why do we put it in frying pan?
Nicely trained us in cold process of coconut oil Thanks
I wanna try this at home para less sa badget di na gagastos at bibili sa labas. Natural home remedies.
Beautiful and well understood process. Naturally healthy. Thanks
For the last stage of fermentation of two days.... If fermented for 3 days, will it improve the quantity? 7:28 7:30 7:31
Music is so calming plus process is so detailed and clear #hatsoff
Thank you so much.
Acabo de hacer la masa, con harina de lenteja roja 200 grs y 50 grs Harina de quinoa. Harina de arroz y sus 50 grs de almidón de yuca pero cuando lo fui a vaciar al tazón para el 1er reposo de 45 min lo note un poco spmaa Seco que el tuyo pero manejable, hice la bola más fácil.
Crecera bien o sugieres anadirle más agua antes de oasarlo al molde para 2da keudada de 30 min. ?
Dear Ms Mitu, is it possible to buy extra virgin coconut oil from U?
Quite a long process time, but it's worth waiting for..... quality of virgin coconut oil
What is the difference between cold pressed coconut oil or other oil? Which is the benefits?
Mainly, the oil extraction procedure is different. Other methods for extracting oil from fresh coconut requires heating, you can extract oil from copra from wood press method, what we saw here is cold press(fermentation)!
Cold pressed coconut oil got a lot of nutrients, and health benefits to our body. Other oil normally used for cooking.
Thank you for sharing this wonderful video.
Peace and Perfect-Health to you and yours.
WOW 🤩 I had no idea at all
Thank you for sharing
I'm definitely going to try it but I wonder if the curd can be used for something or is it just useless? 🤔
It is easier to remove the whole meat from the coconut shell just by hitting few rounds around the outer shell first (not very hard -not to brake the shell) by using a hammer or a knife , then remove the meat in whole ..!
Nice
Not meat it's nut
the process!
the music!
so wow!!!!!!!!!!!!!!
Thank you 😊
After watching video and the long process, I went to the provion store and bought a bottle of cold pressed coconut oil.
Hahahahaha
Hahaahah😂😂😂😂 and the same i did
same here
I agreed too much worked
That curd looks so yummy. I think I will stop at that step and consume the curd instead.
😊😊
Hi I am from tamilnadu It's very clear explanation dear 😘
Thank you ☺️😊
Does it works?
আসসালামু আলাইকুম আপু , ধন্যবাদ এতো সুন্দর ভিডিও'র জন্য । আপু, এই তেল বানাতে গিয়ে লক্ষ করলাম যে coconut milk ১০ ঘন্টা ফ্রিজে রেখে ক্রিম ভিডিও'র মতো হয়নি আবার সেই ক্রিম ১০ ঘন্টা গরম কাপড়ে মুড়িয়ে রেখেও curd ভিডিও'র মতো হয়নি । বাকি প্রক্রিয়া সম্পন্ন করার পর শেষমেশ যে তেল পেলাম তাতে বাজে একটা দুর্গন্ধ পাচ্ছি । আপনার মতামতের অপেক্ষায় রইলাম আপু ।
ওয়ালাইকুম সালাম।
coconut milk ১০ ঘন্টা ফ্রিজে রেখে ক্রিম ভিডিও'র মতো হয়নি আবার সেই ক্রিম ১০ ঘন্টা গরম কাপড়ে মুড়িয়ে রেখেও curd ভিডিও'র মতো হয়নি..কেন হয়নি বুঝতে পারলাম না কারণ এই প্রবলেম আর কেউ ফেস করেনি।
বাকি প্রক্রিয়া সম্পন্ন করার পর শেষমেশ যে তেল পেলাম তাতে বাজে একটা দুর্গন্ধ পাচ্ছি...এক্সট্রা ভার্জিন কোকোনাট অয়েল এর র্গন্ধ খুবই হালকা। আপনি কিছু দিন রেখে তারপর ব্যবহার করুন আশা করছি দুর্গন্ধ পাবেন না।
Hi,
Thanks for the video. It's so detailed :-)
Please, I followed the steps given in the video but after leaving the curd to ferment for two days in a warm place, it ended up with a horrible smell and the oil didn't rise to the top. There was no water settling at the bottom either. Everything was mixed together (water, curd and oil) and giving off a bad smell.
Please, what could have gone wrong? And how can I rectify it?
Unskin the brown layer of the coconut outer shell.
Wash the sliced white meat of coconut twice with clean cold water before blending.
While blending, again use clean warm water.
Avoid touching the curd/cream during the middle of this process. Use food grade gloves if you can't avoid touching it.
@@chandrashekarr1977 Thank you so much 😊
Sorry to hear that it was contaminated by unwanted microbes.
@@chandrashekarr1977 Sreenivas are u
I will make it at home by myself inshaallah.
Thank you for sharing a great and helpful video 👍👍
Nice vlogs...I bet the coconut industry in Philippines will flourish again.
Here in Jamaica we just bust it open in small pieces then use a knife to get the meat out
@Lesliann Cottoy me too with jaggery it's tasty
Everyday sumn
Which coconut oils are more effective for hair, normal or virgin.?
This way I have not seen it before ... bravo
It's tough way.
Easy way
Pkka coconut ko grate kro.
Pani mein slow gas pe boil kro
Oil upr aa jaega.
Cold kro.
5 hrs fridge mein rkho.
1st layer pe oil jm jaega.
Usko nikal lo
Great! Do we throw the remaining curd at the end or can it be used for anything?
Feed to cow, goat
You can cook it with sugar to make it a coconut spread. Try it its tasty with bread or dessert.
Amazing... Thanks for sharing this detailed video.
🙏Om namah shivaye 🙏
How many coconuts I need to make 1ltr coconut oil ?
15 টা
Same like this can we try for making almond oil?
Loved this video! I think I now try doing same without having to watch again. It was that clear and easy to remember. The visual were simple but unforgettable. Thanks!
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Thank you! This is a wonderful video. Peace and Perfect-Health to you and yours.
I always thought coconut oil is made on gas but this process is without using gas
Yeah, this is the cold pressed method. But there is a heating method.
After getting milk in first step should I refrigerate whole milk or half and leave other half outside overnight. Please clear my confusion
Whole milk keep in the refrigerator.
@@TastyFoodbyMitu thank you
its a long process.. but the results are amazing... nice video
Thank you :)
my oil just ready all bcz of you thnk you so much ..what is the shelf life of homemade virgin coconut oil?? When it will be ruined?? Your Virgin coconut oil when it will be Ruined? can u tell me plz..
Thank you so much:)
Virgin coconut oil can last for several years. Because virgin coconut oil is extracted by chemical-free methods like fermentation, refrigeration. Its solid molecular structure and natural antibiotic properties, coconut oil has a longer shelf life than other vegetable oils.
@@TastyFoodbyMitu what about your Virgin coconut oil.. you still have or not ? It is fine or going bad or what?
@@beautyb2360 still have some oil and it's completely fine.
Mam I love ur ol vedios n appreciate ur life experiences with so foody items.❤️
U could use a coffee filter instead of a cloth....B easier to manage.🙏🙏🙏
I think it is right process to make actual extra vergin coconut oil.
It is possible to use this method for any kind of Virgin oil, Like Mint and strawberry?
I love it this is amazing thank you for sharing this video
😊
I'm gonna buy it from the grocery shop... It's enough!!!
simply great video. loved it.
Really very good first time I have seen continuous video and I saved video in my knowledge and made it . Thanks a lot
Glad to hear that😊
This is so detailed thanks a lot
Yea so detailed
I am proud of you that you are Bengali.And, can I use cold water instead of hot water?
Use normal water instead of hot water.
@@TastyFoodbyMitu By normal do you mean tepid water from the sink?
Thank you so much! It's good to know some of these 'simple' processes, and make them at home. Cheers
Thank you 😊
Do you think it is simple process...?
Yes why not
@@Hari-Photo-Videos I'm sure you saw the "simple" in quotes
@@ramararaj আপনি চেষ্টা করুন। অবশ্যই ব্যার্থ হবেন।
Wow nice to making virgin coconut oil thank you for you sharing this videos Have nice day👀
Such a helpful video and guidance . Jesus bless you 😊
Wow Jesus bless you too I love that statement..... Like to know u more
Good one, thanks for sharing. But, one suggestion, please don't use HOT water.
Good detailed video. I will use this to make my own shaving cream :-)
And the music chosen is so soothing. :-)
You should try raw milk as a shaving cream . The results of shaving is fantastic for your skin & beard.
Pure oil dekhke mehnat safal lagi
Best method is to grate the coconut.
It takes a lot to understand common sense. Why go to all the trouble of cutting coco meat when you can simply go to the market and have your coco grated or you can DIY.
White people make simple, common-sense shit seem like rocket science They make peeling and eating a mango or some other fruit not native to their countries seem like it's some arcane, complex undertaking.
Excellent video, was dancing to the background music🎵😀Please advice what can one do with the coconut flakes, that was squeeze out of the water. I have so much left from 10 coconuts😄
You can bake or roast and make coconut flour which is very healthy.
Samahani dada tuelekeze kutengeneza Nazi na ufuta kwaajili ya nywele
3:09 ....Did u kept steel utensil also in the fridge??
My skin is oily.. Me ise as a moisturizer face pr use kr skti hu??
Wowww...I just know this, thank you so much for share this 💖
Finalmente achei uma receita que não vai ao fogo!
how much oil is usually from 3 average size coconuts??
You get approximately 200ml oil from 3 coconuts
Good
But why plastic containers used
Can we use any other container other than that of plastic
Thank you