Master Fishmonger Standard Guide to Cross Cut Filleting - Plaice

Master Fishmonger Terry Martin talks you through how to cross cut fillet a plaice.

[@clemrumley9691]

been waiting for this for a long time.. usually its filleted in 4 pieces was looking for 2 fillets and thanks so much for uploading

[@michaellovell1368]

Excellent video. With a little practice and a razor sharp knife I'm sure we can get similar results !!

[@katharina...]

Fabulous! Thanks a mill for sharing! 👍

[@gao2019]

RUclips bé gạo bên tre luôn ủng hô chương trình này

[@georgepanayiotides4765]

Excellent fabulous!!!

[@mred3608]

Very good!

[@juuk3103]

Perfect! 2 pieces not that 4 small pieces some people do

[@Moostafa78]

I didn't see no guts

[@johncheshire6581]

Many fishmongers supply plaice gutted and untrimmed, just as seen in this video.