The Trick to Buttery, Flakey Biscuits- Kitchen Conundrums with Thomas Joseph
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- Опубликовано: 19 окт 2024
- Can't resist a warm, buttery, flakey biscuit? Here's every tip and trick you'll need to make the best biscuits you've ever had.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
/ everydayfoodvideos
I made these last night and brought them to work and everyone loved them! They were moist, flaky and delicious. My coworker was saying how she always has trouble making a good biscuit that's not dry and crumbly and sticks to your mouth, these just melt in your mouth as soon as you eat them! Thank you Thomas for all the helpful tips, it was my first time making biscuits and just by following your advice they came out amazing :)
Two times a week thing getting better and better
absolutely love this conundrum videos. perfectly explained and highly useful tips. great image, editing, sound....just perfect. thank you so much! :-)
BEST Biscuit video on RUclips! I have watched at least 50 and this takes the cake..er, uh, Biscuit!
Again, my hero!! You always address the very thing I need help on!
Thamas Joseph is my fave!! Love him to bits in the videos!!
Oh. My. GOODNESS! I swore I'd never try to make biscuits again because I always failed. Thomas, thank you. These are wonderful. You rock.
I should've specified: I just made them this morning. They were PERFECT.
seriously I want to go to this guy and just kiss him and hug him 😂
Yessss LOL I would love to have him as my chef
+NA The only problem would be...the fact that that's sexual harassment lol
+Seven Seas There are many types of kissing
+Seven Seas Lol 😂😂😂
Go get in line! I got here first...lol
I can't believe how easy it is. They look fantastic!
They look delicious. I love the videos with him xoxo
Most thorough explanation ever!
the food processor was great! Can't wait to try these
just made them and these biscuits are the best I've tried. Putting this in my box. Thanks
That looks SOOOO delicious! With a slather of butter, it's heaven!
Love
It.
Nicely done.
I did it and yes it turn out exactly like this!!! So good!!!
I roll my dough out in a square, and cut them into squares to avoid handling the dough to much.
So easy! Thanks, Thomas.
I love your explanations, easy to follow and understand. Please do a video on how to sharpen your knives
waw yummy how lucky your family and friends are! you are a wonderful chef! 😀😀😀😀💚💚💚
great teacher & sweet guy. :)
Those are beautiful biscuits!
Yay Thomas is back !
Homemade biscuits looks like so much work, but the outcome seems worth it. Nothing like a buttery, flakey biscuit. Yum-yum!
Z see a 6
- "+/seen in this
it looks like everyone in the comments wants to butter his biscuit
+xcxdreams I just wonder if they realize there's only about a 1% chance he's straight.
+Selkinor S or maybe Bisexual ?
Selkinor S Even better for me
Yum!
Selkinor S ..... 1/2%
this was super interesting- par usual! i've seen recipes that call for freezing the whole tray of biscuits for a few minutes before baking, i wonder if this actually makes much of a difference or not
Love you Thomas!
hah...those are some tiny biscuits...I make mine over double that size. I have a perfect recipe that turns out every time with 3 ingredients, white lily self rising flour, butter, and buttermilk, that's it. Also, if you don't have a processor just grate frozen butter. And should never touch the dough when rolling it out, it'll melt the butter...roll it when a pin and fold it over a couple times to add layers. I also find if you stick them in the fridge for a couple minutes before you bake them they turn out even better. White lily is the best cause its a very soft wheat.
do you have the measurements? I would like to try this quick reipe. also, searching for white lily flour, there are many kinds so do i just get white lily self rising flour?
YJ K self-rising flour!
Grating frozen butter works, true about the hot hands, and twisting the cutter! no, no, baby. Video leaves something to be desired. Wasting about 1/3 of the recipe! goodness.
LovelyLaura share ur recipe and measurements please
J K yes
Love this guy.
4 cp AP flour
4 tsp baking powder
1 tsp baking soda
1 tbs sugar
1 tsp salt
WISK
2 sticks unsalted butted
FOOD PROCESSOR + MIX
1 1/2 cups buttermilk
Mix everything together but DON”T OVERWORK
Pat into a dough
Form biscuits
Bake @ 450 F for 12 min
YUMMM
Hi,please can you tell me the measurement in grams.TIA
Looks so yummy!
Omg Thomas, really!!!!! You are the BEST 💙💙💙💙💙. Soooo making with Texas Roadhouse cinnamon butter this weekend! Ohhh yes its on 😉😍
Great recipe!
This is the first time i've seen a video without a million comments!
And I wish i could use all of the Everyday Food recipes, but I have a gluten intolerance so can only make some of their delicious goods!
Wait a while. The comments will come....
+Lisa Boban Aaaaannnnndddd they came...... :D
Great! Tomorrow I’ll bake them
This morning I used cake flower to make biscuits. They were fantastic. It has less protein and the gluten is less.
Must try this recipe. 😷👍
Love kitchen conundrums! I will definitely try this! :)
My favorite biscuit. Love ❤️
super
Rather than place half of the flour mixture into the food processor with the butter, I place all of it in and pulse it a few times, then add my buttermilk directly into the food processor and pulse just until the dough comes together then turn out onto a floured surface. Much easier.
+steeglo1 I agree, fewer dirty dishes that way too! :)
Good afternoon, I like your recipe 👍
may I know what is buttermilk? Same as fresh milk?
Some recipe need cream or heavy cream, is these same with whipping cream?
nothing more tasty than a flakey biscuit, thanks Thomas :)
you are the rock star....
I love all your tutorial , you make cooking so easy .
please could you show us how to make really crispy chick like KFC hot and crispy wing
thanks
What about the rest of the dough? How many more can you get out?
+Marilyn Snider ikr?? that bothers me a lot how it's just never mentioned again tbh
+Marilyn Snider He said in the video you get about 16 total.
he said about 16! did u really watched the vedio???
+yiwen717 She's asking about the rest of the dough after cutting out the first 16.
Don't create scraps by rolling the dough out into the shape of a square and cut length wise and across with a long knife or bench scraper. This is a much better method than using a cookie cutter. If you place the buscuits in a perfectly fitted square pan to where they all hug each other they will rise really tall.
Can you show how are Scones vs these Biscuits?
BTW: have you ever thought of Captioning your videos or adding subtitles (in english or other languages)?
If we don’t sell buttermilk in our Country, what alternative can we use instead please?
Nope. Just use 2 cups of White Lily Self Rising flour and add enough heavy whipping cream to make a dough-probably 3/4 to 1 cup but I just eyeball it. Dough will look kind of fluffy. Turn out dough onto a lightly floured (plain flour) surface and form into a large ball. Pat or roll out to desired thickness. Cut out with biscuit cutter or just into squares. Bake at 420 on parchment lined baking pan. This makes really soft biscuits. If you want a firmer biscuit grate 3 tablespoons of butter into the 2 cups of flour and stir with spoon. Then add half and half to make a dough. Dough will again look kind of fluffy. Follow previous instructions the same. These are better for biscuit sandwiches.
DON'T TWIST THE CUTTER!!!
I mean, how handsome is Thomas?! I just love him!
Ditto!
By the way, you are a hottie yourself!
😊
What kind of roll do you recommend for a Thanksgiving meal? Parker rolls seem too dense.
Yum
Is there a good way to freeze &reheat them ? Just 2 of us here and it takes a week to finish a batch of 8*8 inches brownies.
i want everythinh in your kitchen!
Great recipe! How can I substitute the buttermilk? I live in Sweden where they don't sell buttermilk ^^
Make your own buttermilk buy adding a tablespoon of lemon juice or apple cider vinegar to your milk stir and let it settle for atleast 15mins, then use it as buttermilk 😉
Thomas is so good looking! And he can cook... BONUS!
substitute for buttermilk in one cup of milk per one tablespoon of white vinegar
Thomas, would a combination of yogurt and milk work in place of buttermilk? If yes, then in what ratio? Also, would cake or pastry flour be more suitable for this.
1 cup buttermilk = 1 cup plain yogurt or Greek yogurt.
1 cup buttermilk = 1 cup plain kefir.
1 cup buttermilk = ¾ cup sour cream + ¼ cup water or milk.
1 cup buttermilk = 1 cup milk + 1 tablespoon lemon juice.
What's the difference between scone and biscuits?
+HuiYu Sun I think there is sugar in scones, here it's just salt. Or maybe it is just called Scone in Britain, but it's essentially the same thing.
+HuiYu Sun A scone is a dense hard usually made with fruit in it. Again, hard and dense. not risen...
and biscuts are usually fluffy, flakey, risen, light... and served with butter or gravy.
+HuiYu Sun Scones are made with heavy cream in the dough rather than buttermilk. They are also sweeter and can have currants or raisins baked into them.
scones are british and biscuits are american
Hi, how is this different from a scone??? Besides say fruit or nut addition??😊😀😃
checked the recipe but unfortunately I don't use cups for measuring :( is there any way to see the recipe in metric (grams)?
Just Google it and ask for the conversion of 4 cups flour to grams? I do this with a lot of recipes. Good luck
If i did not use buttermilk, can I skip the baking soda?
Will it alter the recipe or outcome if I skip the food processor part and simply cut the butter into the flour leaving small chunks. I find this an extra set I'd rather skip, less dirty dishes the better!
Sisterhood Fashions
Noope, pastry cutter works just as good, you can use hands too or the two knives method
So are 'american' biscuits scones? I always feel confused when I see these (especially when people start eating them with soup).
Giiiirls, chill out. Thomas obviously swings the other way.
good for me
Yass!
can you do a recipe for croissants?
SAME RECIPE MARTHA DEMO'D! WELL, MARTHA USED 2 CUPS OF BUTTER MILK.
plz make oat cookies ,a chunky style thanks
what's the difference between scones and this?
purple turtle IKR. These arnt biscuits. Buiscuits are sweet round snacks like digestives and hobnobs
Tokyo Tail376 in the British vernacular biscuits are like cookies or dry pastries, but the biscuit termed here are almost a dinner roll and are usually eaten next to savory dishes (like the southern chicken and biscuits)
The difference is that American biscuits, which are buttery and tender, are superior to British scones, which are dry and hard. Hope that helps.
I'm going to eat this with clotted cream and jam, 'real' scones are too sensed and chewy for me.
How can I make this for part of 2? I don't trust us with this many biscuits around the house 😄
Is there no recipe without baking soda and baking powder?
you could have just rerolled the dough and make more but you know 16 works too...
Why is there more baking powder than sugar?
Yet again, the recipe link does not match up with the video recipe! Grrrr. . . .
how could you flavour them? using cocoa powder or vanilla bean? would that ruin the texture?
+AskTheTree Yes, biscuits are made plain, but you can serve them with sausage and gravy and butter if you like.
American southern-style biscuits are not a dessert. They're a quick bread that's eaten along with a meal, so you would never add cocoa or vanilla. There are variations for garlic, herb, and cheese biscuits. Some people make these variations to compliment their meal's main dish. More often that not, biscuits are kept plain (like Thomas' recipe), and they're usually served with butter and honey. Some people also enjoy a spoonful molasses or sorghum on their biscuits.
Please next time,list all your ingredients
I wish I could marry this guy
Is that scones ? Look like that
The dough looks a tad bit dry. I like my dough to be moist before I roll it. I always say, "know your oven." My biscuits would burn at 450d.
no vegetable shortening?
Love you Sarah, but what is your Bio doing in Thomas's video :P
WOOOOLALA YUM
What if I don't have a food processor at hm? How do I mix the butter in? Help!
you can use a pastry cutter or a fork 😁
rub it in with your fingers.
Please show us perfect pizza crust!
so I'm guessing we can reuse the leftover dough scraps?
+macoricio94 You can but just be careful not to work the dough too much or else those last few biscuits will be a bit tough. If you skip the round cutter and just press the dough out into a square or rectangle, you can cut out square biscuits with a knife, then you won't have any scraps left to re-roll. :)
+helpfulnatural thanks for the tips!
macoricio94 You're welcome! :)
how many grms r two sticks of butter?
That's 226 grams. Or 1 cup.
buttermilk substitution?
Milk with a splash of vinegar or lemon juice. Let it sit until it thickens and then stir
YankeeSlayer69 or mix 150 ml of yogurt with 50 ml of milk.
1/3 - 1/2 regular sour cream. Add enough whole milk to make 1 cup. Mix together and use like Buttermilk in cooking.
Scones?
Can I marry him? 💑❤️
+Katie Edward ....you can...but get in line behind the 5 guys in front of you...
There's 1% of possibilities that he's str8
No cause he is g..
He plays on the other team.
Noooo
eat my biscuits thomas
These look like scone? Am I wrong?
In America, "scones" are referred to as "biscuits".
NEVER TWIST THE BISCUIT CUTTER AS YOU’RE CUTTING THE BISCUITS!!! Straight up and down only! That’s the only critique I have of this, otherwise it’s fabulous.
_Baked in a buttery flakey crust_
what is butter milk?
sallofatani it's basically the liquid that is strained from butter when heavy cream is being turned into butter. it's just like an acidic milk
you can also make your own buttermilk if you don't have it in the fridge. just add 1 T of vinegar to 1 C milk. let sit for 5 mins.
Great looking recipe. But this old woman will make them like she learned from Grandma. A bowl, hands and a fork. So much less mess and with a little practice the are just as flakey.
Here too, and you never 'twist' the biscuit cutter, straight down, straight up so you don't mash the sides of the biscuits. 😉
Great tip!!
K Kitchenmom you have fibroaligia I know a girl on haters back off who has that it a Netflix show you should watch it
2 sticks of butter? No wonder they’re good.
The trick to perfect English scones??Pleaseeeeeee
nais