Pressure Canning 10lbs Ground Beef | Taco Tuesdays
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- Опубликовано: 3 окт 2024
- We have a friend, who works at a food bank. Where stores donate food, to help those in need. Sadly, they often end up having to toss out food that's expiring, or about to expire, because not enough people are taking advantage of the benefits available to them. Instead of tossing this 10# tube of ground beef in the trash, they dropped it off to us. We didn't have much time before it expired, and there's no way we can use 10# of ground beef in the course of a week. So we did one of our favorite quick easy meals, and turned it all into Taco Meat, and pressure canned it. Now we have a quick easy snack for the winter, when we don't feel like cooking. Pop open a can, toss in a pan and warming up, add some tortillas, cheese, salsa and you're no longer hungry!
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Lol, looking for canning beef ideas and came across this gem. Four years ago! Awesome. You have been at this a while.
You should rotate your rag when wiping the rims of the canning jars. Watch your clip and basically it added to the next jar and was wiped on. It's a small detail sometimes overlooked. Love your channel and watch all videos !! Love ya
The; . you aren't eating this, right? She is just showing what to do. Do what YOU want to do.
Quicker way to get rid of the grease from the ground beef, use a turkey baster!
I have canned 32 pounds of ground beef as I needed to clear out my freezer and make room for 90 pounds of beef from a cow my daughter and son-in-law had processed. Still have 30 pounds of leg quarters (I may only can 20 pounds so we can have a bag for a 4th of July cookout), 2 whole chickens and 3 turkey breasts left to cook and can. I left my ground beef plain so I could use it for tacos, spaghetti, etc.
I would've like to see a vid on all those meats! That's awesome!
Do you salt it at leadt before canning? Just curious cuz you said plain
@@beeyondblessedorganics945 I do not salt it when canning it.
@@MichellesCraftsandMore oh thank you so much. I never canned before and Ima bout to process our bull and Mangalista
Im new to canning this year...
So my question is....after reading your post i think its ok but....is it ok to thaw ground beef cook it then can it? Or should i use fresh
Your video is awesome, I like how you instruct step by step on what/how it's done. Your video are easy to follow. Very well spoken.
Do you add any liquid before canning or does it make any liquid after canning?
We've never canned beef or poultry. But this year we will start . Thanks for the video. You made it look easy.
Make sure you use a pressure canner, not a water bath canner!
@@arizonajo2791, yes PRESSURE CANNER is the ticket.
@@arizonajo2791 which pressure canner should
@@arizonajo2791 I buy ??
@@RomanticImages if your heavy duty canning All American pressure canner is the best. It’s expensive but never needs gaskets. If you are ok doing small batches and I just bought a Nesco and a Carey 9.5 smart canner. Has to say smart canner in order for the temp to hit the mark. Watch Rose Red Homestead for more info! And good luck. Happy Canning. I just did 4 quarts of chicken in my Carey yesterday.
Ooooh, good idea, taco meat! Thanks for the suggestion!
Great job! Always best to have what we need on hand when we want it Rachel. You make it look so easy. Slotted spoon works wonders, lol. Hugs!
I have a pampered chef mix n chop that makes cooking ground meat a breeze. Highly recommend. Tyf the video. 🌹🌹
I've seen those I have so many gadgets though
They are WONDERFUL!!!!
Taco meat! Who'd have thought. Thank you!!
You bet! Enjoy 🐄🐄
I have the same sink set up & brush from Grove. It looks like you're doing well. Shingles is a bad deal.
Girl!! Take that knife and slit the tube of ground beef and dump it out! I feel bad watching you struggle to squeeze it out!! Love your channel!!
Excellent!!!
Great! I should do this. I have only canned chicken so far, no other meat by itself. I wonder what my husband would say about me dragging out the canning stuff again? I just got it all put away. He hates having it all over the place! My next house will have a canning kitchen, if just for his sanity. Lol
We got one of those Derksin buildings and turned it into my "project studio" lol. One end is a mini kitchen with a long counter and island, stove and sink and a used fridge we picked up for $40. The other end has my sewing machine and fabric collection, and another table for misc projects. SO NICE getting all that out of the main house! Just getting the 4 canners and bazillion jars and rings out of the kitchen was a lifesaver. :)
JessSuave Wow, that was a great idea! Here we are again this year, with canning stuff all over, lol!
I have a canning kitchen in my basement where the panty is located under the stairs with mega shelving. This is fantastic, kitchen remains clean and tidy! Would recommend this for all canners! Covid 19 took away social life and my guitar jamming/band sessions and has made the space available for canning which I truly believe is now necessary to have on hand. Started canning at age 65 and loving it!!!
That’s looks amazing, I may have to try it.
Great job!
I am about to try this so doing my research. I recognized your name from some live feeds so thats why I picked your video. Anyway, have a great day!
You too. It's a great recipe, we love it
Great content!!! Thanks for the great information.
New subscriber
Wish someone would give me some canning jars. It so hard to find good one here in Aus.You are so lucky.
2023-9-18... 2:24 AM CST.. okay I haven't even started canyon yet because I'm going to sites like yours to learn, you got me completely confused.. with Canon your 10 lb of hamburger with taco seasoning... So after you fill the jars with your hamburger... Do you add Broth to it ... Then put it in the pressure cooker and let it cook the 90 minutes or you just leave it like that you just didn't show that part.. thank you so much for answering me but I haven't even started getting yet like I said I've been watching and learning...
Oops! I see that’s exactly what you did a few minutes later. 😂 I jumped the gun!
Hi,my taco meat has no liquid in jar after they cooled just a fat line and meat above it. Is that ok?? Thank you so much for your videos!
Yep perfectly normal
Thank you so much for this video, it was exactly what I needed.
I am a newbie canner, but really want to can taco meat as we eat tacos once a month and would love to just grab a jar of taco meat to make things easy. My question is that the taco seasoning used in the video has the first ingredient listed as corn meal. Is this ok to can with? I was under the impression that starches were a no no. thanks for your help. Love your videos.
I was thinking the same.
I think making homemade taco seasoning than u know what's in it & there's no starches.
Corn meal is not starch.
@@adryawebb2556 cornmeal is very high in carbs and starch
Thanks for your great videos.
I am getting ready to can a bunch of hamburger and i really like the idea of canning it already seasoned.
I really dislike bland food.
I am sure i will also can some with only onions and pepper since i add those to everything i use ground beef for.
I also add red wine when i cook any red meat.
Would it hurt for me to add some wine while browning the ground beef im going to can while i brown it?
Just hesitant in case it will not work with canning since it would be a costly mistake if i mess up a batch of canned meat.
Hi! I use onion soup mix mixed with water to can my ground beef. I also can spaghetti sauce with red wine in it. I let the spaghetti sauce cook for about 10 minutes before I put it in the jars to can. No problems.
* Any idea how long its sage to eat or does it have to be eaten in a year. Looking for a source of info on how long vannong yhings is safe for, suggestions? Thanks for sharing.
Since you went to the work of cooking the meat, why do you can it and not freeze it? Space?
People drop in frequently or family comes home hungry. Thawing and frying meat takes awhile, if you have canned meat on hand you can have tacos on the table in 15 minutes.👍
1. Yes, space.
2. Time
A. Quickly get a meal on the table.
B. Cook/clean once for multiple meals.
3. Canning uses energy once vs freezer continually.
4. In case the power goes out.
I need to see how to use the pressure canner, everyone on you tube only spends 3 minutes on that.
Imagine that!? You did in 5 minutes what others took 30+ minutes to get to!
Interesting that you don't add any water or stock - does it produce its own stock?
Did you add any liquid to the jars? The video seemed to cut off
i was wondering the same
As was I
Me too.
No, not for this round.
@@1870s I just watched this video and yout basics canning unseasoned ground beef in broth/water... any reason why you used liquid in one and not the other? If not a scientific reason, which results did you and your family prefer? (Texture/moisture wise)? Thank you for tour videos and tips in the comments -> newbie here!!
Can I use salsa instead of the seasoning mix? We light flavoring the meat with salsa.
I LOVE having ground beef on my shelves! I think out of everything I can ground beef is my most used. Come to think of it I think I only have 1 pint left 😳. Still haven’t unpacked since our move. I must check on that! 😁
How do you use it?
I've heard mixed reviews on taste and texture, how do you prepare yours?
What do you make with the canned ground beef
Sloppy joes, tacos, spaghetti, lasagna, hamburger helper, burritos, Sheppards pie, hamburger soup… lots of things! 🧡
@@ashleyatherton8574 my son loves meatballs with or without marinara. I get about 16 small meatballs per pint jar.
How many pints per #10 roll? Where is the recipe? What other spices can you use if you hate taco meat?
Usually 1 pound per pint for most meats.
Can you use your own homemade taco seasoning?
Rachel, honestly do you like the meat after it's canned?.i don't but maybe I'm doing it wrong. As always, just rewatching.
I don't mind it at all, Todd's not a fan of ground beef but enjoys all other canned meats
@@1870s I've wanted to try canning hamburger meat (as I haven't canned any meat before) but have heard that it turns out like dog food. My husband (and I ) would hate that texture. Can't afford a costly mistake as that. Any suggestions? Absolutely love your videos! Thanks again!!
I noticed that you don’t add water to your jars. Is that ok?
Yes, you can do with or without.
you are always supposed to add water to the neck. or broth.
How many did you get from 10lbs
average is usually 1 pound per pint jar.
@@1870s Thank you! I'm excited to try it myself!
Help!! Just finished canning my first batch of taco meat. There is about 2 inches of head space after canning. there was only the required 1 inch when I packed the ground meat in. Is this ok? Should I freeze it after it cools? it looks delicious.
It's fine. The top will turn a bit darker but it is all still safe to eat. Wasnt sure if you ever got an answer.
Happy Saturday Afternoon to you.
QUESTION & Potential PROBLEM: Last summer I pressure canned (following the proper procedure) pint size jars of lentils that I had rehydrated. It is now March 3rd and I noticed that the top inch of the lentils are dark grey, almost black. This occurred in all of the jars. If I toss the discolored ones will the remaining lentils be safe to consume, OR, should I just toss them all?
THANK YOU FOR ANY SUGGESTIONS YOU CAN OFFER🙏
I'm sorry but hope you understand I can never advise if someone else's home canned food is safe. I didn't observe the process, but when in doubt my advice is throw it out.
@@1870s YUP, that was the conclusion I came to. After all, they are only lentils, not something I spent a lot of money on. No sense taking a chance. I have already experience one Near Death accident. I don't think our Heavenly Father would appreciate me testing Him again. Thank you and God Bless
Hi. I'm just learning. Other people are saying not to stack jars bc they will come unsealed. How do you have room for single stored jars?
@ Patti Tillman - you can stack them just NOT directly on each other. Either put them back in the case boxes they came in & stack that way or use something thin as a layer between jars. IE: sturdy cardboard sheet, very thin luan wood, etc. You just don't want direct pressure on the middle of the lids. Don't leave the rings/bands on as support. Rings off & a sturdy divider between layers. Hope that helps. Happy canning!
you can put a layer of cardboard on the bottom jars and then stack
I have a question, maybe more of a comment. Why do you preseason your ground meat? I can a lot of ground meat, but never preseason for a couple reasons, first, preseasoning can, and in my case I have found, tends to taste stronger the longer it is in the jar, second, say I can 10 lbs of taco seasoned meat, 10 lbs of chili seasoned meat, etc, if I use up all my chili seasoned, and want to make more chili, and all I have left is taco seasoned meat, I am out of luck. If I just can the meat plain, I can use it for anything from tacos, chili, spaghetti, shephard's pie, etc, and season when I make my meal. I do the same with tomato sauce, can unseasoned, and then I can season for pizza, chili, soups, anything I want, and not have a shelf full of sauce that is already seasoned when I am not wanting that particular seasoned sauce. You can season plain canned ground meat for making anything after you can it, but you can't remove the seasoning from it once it is seasoned and then canned. Just curious as to your reason, and what you do in the case of wanting say chili seasoned, and all you have is taco seasoned canned meat?
We love Tacos that's the easiest answer. It's our first choice for quick and easy meals and I still have a dozen jars of plain ground beef on the shelf
Pooch1953 I can understand your reasoning, for your family. For me, I can spaghetti sauce, pizza sauce, salsa, etc for convenience’s sake. I love NOT having to worry about seasoning when I want to make dinner because I don’t love spending the time over and over. I’d rather just do it once and forget about it. I like just grabbing a jar and having dinner done within minutes. That said, I haven’t canned season meat before, so I guess I should do that and see what I think.
@@cynthiafisher9907 Too each their own, I was just asking. I found from experience for me, when I made different seasoned jars, a lot of times I ran out of one type because the family liked one type in particular and was stuck with a lot left that could only be used for what they were seasoned for. Didn't do any good to make more of that type the next year, because as kids will do, "I don't like that, we always have that" came into use, so I ran out of a different one and had plenty of others left that they used too love.. As for doing it once, dropping in seasoning while cooking
and stirring for whatever you are making only takes a second, not like cooking from scratch, and I always have ground meat for any recipe.
@@1870s I have watched a lot of people can taco meat. And all have used store bought seasoning. Store bought seasoning has corn starch in it. From what I read your not sposta can that?? I make my own with no corn starch, supper easy. I just wonder why know one mentions that??
I am an ingredient canner only - seasoning comes later when I open the jar and make it what every I want!!!
I need to canned more ground beef
Do you use 80/20 fat content or does it matter since you cook it ahead of time.
When canning meat, do you need to do the last step or can it be done a different way like with a food saver canning jar attachment? Thank you 😊
You must run it through a pressure canner, it's the only safe way to kill botulism. Anything else is asking for disaster.
I bought a unopened box 18qt oster roaster for $35 grins . I tried to brown same 10lb tube of hamburger like you did. It would only get hot on the sides so I watched a youtube vid of repairing the roaster. They only have heaters on the sides NOT bottom. How were you able to brown on the bottom of the roaster ? or was that a electric skillet ?
I'm not sure, mine is an older model that I picked up second hand at a resale shop. maybe they made them different back then.
How many pint jars did ypur 10lbs of meat fill? Looking to fo this with 5lbs, but need to acquire more jars!
Usually estimate a pound per pint jar
Was that 70 or 17 minutes? Thanks!!!
70
I am curious how you like the end result. I have seen other RUclips canners post videos about what they will or won't can in the future, and ground meat was rarely at the top of the list for future canning. I have only ever canned chicken pieces (completely delicious!). So, I have not delved into canning ground meat. I am contemplating buying pork meat in bulk, and so far for canning I plan to order stew meat instead of ground. But I hear you on the food bank stuff. I have received a tremendous amount of blueberries from friends who use the food bank who don't have room for all of it, and we are just a little tired of blueberry jam over here!
Make chili and can it,
Can you do this on a glass top stove!
I have a glass top stove and have been using a 16qt pressure canner with no problems. I was told not to push the full canner across the surface (only lift) and was told it is safe to use. It is working for me.
My goodness an incredible video with lots of content that my wife and I will end up doing exactly what you do I also have to say that you are absolutely stunningly beautiful
how did it turn out 3 years later comment
Awesome, still loving it today
My new pressure canner is set up for 15 lb of pressure but I only need 10 is this a problem?
10 lb is for canning at sea level. We are at about 1174 ft elevation so we can at 11 lbs pressure.
It should come with different sized weights, to regulate pressure
You missed a step. Cooked meat needs liquid added to safely process.
You need fat for flavor and later for survival.
How much water do you add to the pressure cooker since it has to cook for 70 minutes at 10lbs?
You never put more than a couple inches of water
@@1870s CD an hamburger also be stored on a shelf and if so how long does it last canned?
@@paulahernandez4455 A couple years easy
Would you can this again? I'm interested in how it turned out as far as taste and texture.
Rachel loves it, and doesn't mind the texture at all. Todd likes the flavor, but not the texture.
@@1870s thank you!
canning question,, i have 3 chicken legs , i fry one and put it on the plate. the second one i fry up then put it in a mason jar and can it, the third leg i just can it then when i open it i fry it some to brown it and i put all three on the plate, will they all taste the same with the same texture??? thank you i don't want to make stew or anything eles with the meat, is it hte same with pork chops thank you
I've never canned chicken on the bone, I'm not sure how it holds up. I would NOT believe canning fried anything would be a safe method of preservation
@@1870s thank you
Raw packing is faster
It is not safe to Raw pack ground beef. And even cooked ground beef you're supposed to add water to it as well.
Can you do hamburger raw packed to can ?
Yes that's my preferred method
It would be nice if you could talk while you work... it takes time from trying view what your video is all about.
Do you add any liquid?
Not for this batch. I did not add any liquid. I just put out a video in the last couple weeks where I did add beef broth.
Canned foods should never be stacked because it can give a false seal.
Ummmm. Okay so......
?
That 1870's Homestead
Sorry. I’ve never canned before. A little jittery about it. Have my moms old presto 21 quart canner. I remember her canning vegetables out of our garden when I was a kid. Bought a new seal and all. Just don’t want to poison my family.
Any tips for a noob?
We have a ton of videos on how to. If you have questions, post. Us and others here will try to help you. It can be totally safe if you just follow instructions.
That 1870's Homestead
Sweet! Thank you so much for your response. I think I’ll try it out tomorrow or day after. I’ll watch more of your videos before I do. Will let you know how it turns out. 🤞