Island Life - Local Island Abundance Making, Eating, and Harvesting!

Island abundance! Local food, homegrown, locally sourced, and harvested. From sustainable fish to quick and easy recipes.
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Veggie Teriyaki Stirfry
1). Roast or sautée your veggies.
2). Combine 1/4 cup tamari/soy sauce, 3 tablespoons sugar, 1 tablespoon honey and 2 teaspoons each of freshly minced garlic and ginger.
3).Bring the sauce to a boil with the veggies and you're done.
#IslandLife #usvi #caribbean

[@antoniajagodic]

HArvest ❤️

[@eunyoungroh1482]

Look great !!!!!!!

[@TheSquishyMonster]

Thank you so much, Unni. I hope you're happy and well. We miss you :)

[@bribart402]

persimmons i call the pudding fruit. hahaa i have heard them lionfish are invasive. in Japan they are doing the same with jellyfish. they cooking and eating them because they killing all the regular fish supply.