The Ultimate Comfort Food for Fat Loss
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- Опубликовано: 6 май 2024
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Stop sleeping on meatloaf and harness this recipe to help get to your goals.
#fatloss #meatloaf #recipe
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Gelatin: amzn.to/3wf9IYF (This is big. Just use as an example)
Avocado Oil: amzn.to/3QyXeBS
Smoked Paprika: amzn.to/3y5fUTn
93/7 Ground Beef: amzn.to/4dxpi2n
90/10 Ground Pork: amzn.to/3JQ5Znp
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Ingredients
Loaf
56g breadcrumbs
120g fat-free milk
1 egg
15g soy sauce
14g gelatin
10g avocado oil
300g onion, grated
100g carrot, grated
15g garlic, minced
5g smoked paprika
112g cremini mushrooms, chopped
15g fresh parsley, chopped
448g 93% lean ground beef
448g 90% lean ground pork
10g salt
4g black pepper
Glaze
100g ketchup, no sugar added
30g Worcestershire sauce
15g sriracha
40g brown sugar erythritol
Hey do you have halal options I’m Jewish and I don’t eat pork or certain seafood
What temperatur is the oven in the first baking step when you put the Meatloaf under the Broiler??
@@Felix9111993 if your oven has a broiler then their will be a button labeled as such; it sets the oven to as hot as it can go (mines 550F) but I've seen other ones that are only 500f
@@neopolitansherbet3499Halal, or Kosher...?
Makes a difference, roght?
He says in the video that 100% beef is okay as well@@neopolitansherbet3499
NOOOOO not the "They not like us" instrumental 😭😭😭😭😂
We need more Creami videos 😋
I agree
Definitely for the summer coming
We need more sauce videos
Agreed.
Dude I just used the burnt cheesecake as a mix-in to a cheesecake creami base. It was fire
Quick oats cooked to a thick consistency to replace the bread crumbs, this makes the meat much softer and moist, careful not to add too much but it works wonders in meat loaf, meat balls, burgers. Never have dry meat blocks again.
You already have the beat from the Drake diss?! Lmao
I made this and it came out amazing! your portion sizes seemed a bit small, but they turned out to be very filling. Served with a side of mashed potatoes, steamed broccoli and cauliflower.
That Not like us beat was chef kiss
your chicago deep dish is so good, and easy! just got a creami deluxe because you rock and are helping me reform my health
Next up for you should be a veggie stock recipe with all the scraps you’re throwing out. Pretty sure a slow cooker or stock pot would work and veggie stock and replace water to add some extra depth to any savory dishes
Shortcut: instead of gelatin, use a meat mix of 2/3rds whatever red meats you usually use + 1/3rd ground chicken (not uber-lean, but basic chicken ground that has the chicken fats, skins and gnarly bits). Mix the meats well and the chicken (fat/skin/gristle/etc) will serve as the gelatinizing element.
Never seen this, but do what it does! Gelatin is super cheap and easy so ill stick with the current regimen.
Just made this tonight and this is a new staple meal for sure! It's so good.
I was especially impressed by the volume of it. A 10x6 brick is actually really big. I got to eat a pretty big bowl of meatloaf for 550 calories and I'm full!
This is a really great recipe
DUDE I LOVE MEATLOAF, Just started on my $1 pizza meal prep journey and all ready found a new meal prep idea
Yep
Precooking the veggies, grandma knew what was up lol. Never added mushrooms though, I like that addition, I'll need to give that a try next time.
The actual best meatloaf, def gonna be printed out and put on the fridge.
Have you done a version with ground turkey in the mix (like 1/3)? I usually only add onion to my meatloaf but next time I will try adding veggies for max volume. The gelatin was interesting and I'm curious to see how it would affect my normal recipe.
I appreciate the side by side of the 145F vs 180F cook temp!
Hi I bought your recipe book. But can’t find this new meatloaf recipe , does it come in email? Or is my book download upgraded? I am using an iPad .
GROUND DRIZZY x K-DOT 😂😂😂
For the mushrooms, I would recommend sauteeing them til they are very dry and a little browned and then deglaze with a little red wine or beef stock before mixing them in.
I like the suggestion! However , the mushrooms are there to maintain moisture. While I know sautéing them would add flavor their only purpose is for silky smooth mouthfeel from all the juicyness.
@@Exercise4CheatMeals they'll suck in whatever liquid you deglaze with, they won't be dry
Worch! let’s go!
This recipe goes so fast with a food processor, but I appreciate showing how to prepare everything without special equipment!
Worked with a guy that told me what his wife does for meatloaf (they have 5 kids) and it feeds them all.
Take 1 big roll of ground beef and 1 jar of sasla.
So easy and so fast and simple. The salsa has all the sodium and seasonings. I think they used a bread loaf pan.
Never done it so far but hope it helps someone 👍
Just ground beef and salsa?
@@LeCaleb I guess you can put in breadcrumbs if you want?
@@Spinevane27 nah I’m just wondering, it’s that simple?
@@LeCaleb maybe, he didn't mention bread crumbs
Said it just sticks cause of the salsa. They did things to save time a lot
Oh no! Sorry about your bench top Bro 😥 RIP
Excellent recipe by the way, good to know you love following Lagerstrom and Lopez-alt too ❤
Kenji Lopez and Brian Langerstrom are great channels to follow!
Alton Brown also did a meatloaf that I really enjoy and I plan to modify this using some of his techniques. Namely:
Using Chipotles in adobo and ground cumin as well as adding a portion of the glaze to the meat mixture. I'm expecting great things!
lmao kendrick and drake
Awesome recipe Nick another great addition to the cookbook would be Carrot cake , you would nail this because, unlike 2 years ago you are now the best anabolic baker on youtube. And, I think you can easily make the best one. Shockingly not many people are using brown swerve in their recipes, I think non anabolicly speaking I think claire saffitz x baker, bon apetit's chris morocco, joshua wiessman, and not to mention one your favourite's brian lagerstrom's and his carrot cake. Only you find the perfect balance of calories protein, flavour and texture, and you always nail it on the condiments and mix ins. A cream cheese frosting in it would be great especially since you already have a recipe for that frosting on the dime. ik this is a repeat comment but over 60 people liked the comment.
Thank you! Its been on the list and will eventually get it done. Just not sure when.
@@Exercise4CheatMeals ok ty for the insight cant wait.
Would love to see a silken tofu creami vid
0% chance unfortunately lol
Was literally watching your cheesecake recipie and this popped up lol.
Great crossover
Is there an alternative to the brown sugar erithytol?
Brown sugar
Summer is approaching fast! When's the next Creami video?
🤫
Always beautiful food bro (I need help when it comes to being skinny fat)
I ALWAYS COOK THE VEGGIES FIRST PEOPLE TELL ME I AM DOING TO MUCH I ASK THEM YOU LIKE MY MEATLOAF THEY SAY YES I TELL THEM THEN LET ME DO MY THING
Daaamn, using not like us beat hell yeah
i would love to get a nice way to make sugar free jam from you!!
damn I've never seen ground pork leaner than 80/20 at the store
Yep. My city in Canada rarely has all the items needed in his videos :(
Walmart has a 90/10 version as well!
@@Exercise4CheatMeals not in Newfoundland my friend. If it is it’s like 3x the price as what you mention
Is that hi or lo broil?
Love you
❤️
Harraam
Don’t trash the carrots and onion scraps…make stock!!!
any recommended substitues for a NSA ketchup for any ketchup haters? Could probably find a NSA bbq sauce that is a good substitute
Yeah id say bbq for sure
Uh… I’ve never been this early to a video….
What to do…save the pork to make sausage for the pizza, or make the meatloaf…or buy more pork! 😂
One unfertilized egg lololol
Eyo, check this out: Garbage Bowl
bruh i just made this and i can’t stop moaning?
Damn you walk with shoe on in the kitchen bro?
I am not an expert in health, nutrition, etc. but what I do know is that the options you're suggesting, like what I've been seeing in your videos, low-fat anything is terrible for you. They chemically process it so much that they have to put in additives that are known carcinogens.
I think these videos are good, but you need to do more research into the massive food conglomerates, they're poisoning everyone and anyone they can.
@excercise4cheatmeals I’ve bought the cookbook, but I’m not getting any notification or email of when new recipes are available and when to download a new version of it
Neither am I @excercise4cheatmeals. Haven't received an update since December.
Meat loaf is better with turkey. And never use pork it is unclean.
If you prefer turkey, do your thing! Elaborate what unclean is though. Lol. Sounds like heresay.
"iT's BeTtEr WiTh TuRkEy eVeN tHoUgH iV'e NeVeR hAd iT wITh pOrK cUz pOrK iS uNcLeAn." If you want turkey, just use turkey and let other people use what they want. You can't say what's better if you haven't actually tried the alternatives.
@Words-of-encouragement.-. I used to eat pork when i was a pagan like you. I always hated pork and loved turkey alternatives like turkey bacon. I love beef but I don't think it is the right meat for meat load. The lord of hosts will utterly destroy your family if you eat unclean animals and worship idols
@@keptleroymg6877 Well I don't worship idols, I'm not pagan, and I don't believe in your "lord of hosts"...so get fkd.
232 Gs of P! 3==================D