The colorful world of egg bread! making novelty egg bread with toppings - korean street food

[@HOS_senna]

Keep it coming, enjoying the content

[@user-돌tv]

정말다양하네요

[@dolcechanel]

ふかふかで美味しそう‥！🤤🤤いつか食べに行きたい‥

[@빵마블]

최고네요 🎉

[@연벌-q7c]

정성이 엄청 많이 들어가네요 놀랍습니다^^

[@워니영이-v6w]

오븐에 몇도로 몇분구운거에요? 집에서 해먹어보고싶네요 ㅎㅎ

[@mintymint4882]

i love your videos so much

[@나는성공한다-c6u]

😍

[@ryusihyeong]

오! 청담동에 있는 에그서울이네요!!!!ㅎ

[@dyahayulaksmi462]

At first gyeranppang
Prediction: oh eggs, cheese, and salt, it will be nice with slice of ham, sausage, or salami with tomato sauce for topping
Fact: topped with sTrAwBerrY and cream 🥲

[@confused_cat]

Maybe lt's because Korean egg bread is originally a sweet street food, so people are familiar with sweet egg bread.

[@dyahayulaksmi462]

​@@confused_catbut in the video they added no sugar at all either in the batter or egg, they added salt into both instead

[@록키마운틴블리자드]

계란빵에 소금뿌리면 짜서 못먹을것 같은데 안 뿌리는게 나을것 같음

[@wardahzahrah9848]

ماهذا الهدر في العجين واحداث فوضى العجين لا توجد احترافية فان العجين ينسكب خارج جميع القوالب جعلتي اكره مشاهدة الفيديو كان بالامكان اتخاذ طريقة افضل في سكب العجين داخل القوالب باحترافية

[@색소폰라이프]

거품 저어주는 기계 이름이 뭔가요?

[@경화박-l9k]

업소용 반죽기요.

[@색소폰라이프]

@경화박-l9k 감사합니다

[@썬청주닌자750]

집이가라

[@자라-e6y]

과하다 과해.......