It’s so good to see Chantelle in the kitchen again, I like her culinary explanations. Cooking should be a family affair; that’s how we pass on cooking skills from one generation to the next. I am here to learn, so I will try this recipe. I have learned so much watching your family over the years, ie the cornbread recipe, hmm
Hi FAMILY! I ‘ve been cooking collards for about 50-60 yrs , born in North Carolina that was a Sunday and Holiday staple! When I have family functions my family say unless Auntie Clarice cooking the greens we don’t want them! I sometimes mix my greens with Turnip greens or mustard greens! I even . the use the leafy part of a Cabbage. I never ate greens made by any Caribbean native, and I’ve been to 19 Islands or countries at the age of 74 I’m never to old to learn! Always stay prayed up!!
I love seeing family in the kitchen. Mommy and Deddy are matching. The yellow in their dress and shirt look beautiful together. So nice seeing your sister in the kitchen again. Such a beautiful family. Thank you for sharing. Much love. 😊😊
Best time to buy an cook collards is after the frost hits them in the fall or winter. They become sweeter, an tendered. Slowly fry your turkey only to get the browning pieces on the bottom of the pan, then add onions an garlic, an let fry slowly.
Love you all Deddy's kitchen and family. Welcome Sister Shantel ❤. Enjoyed the collard greens video. My mom cooked it all the time especially during Thanksgiving and Christmas...Yes, it's a Southern dish. My parents had a farm in the South and grew collard greens, potatoes, tomatoes,, etc. Thanks for sharing 🙂
Is that nice to see people of color in Canada? I was raised in thunder Bay Ontario 64 years ago and there were no people of color in Canada, but I was raised in northern America and greens are a soul food staple in all black homes north or south east or west
Mommy and deddy must try cabbages with collards greens it well takes your flavor up another notch cumin, chicken stock, chicken bouillon, garlic, onion, powder, black pepper, red pepper flakes, cap of vinegar, tbsp sugar,cook on medium low ❤
Collard greens migrated to the north during the Great Migration, when African Americans moved from the South to cities in the North and West for better jobs and quality of life. They brought their Southern traditions with them, including the practice of eating collard greens, which provided a nostalgic connection to their roots. This happened after slavery.
My first time seeing Chauntelle. You used to always say a family of 6 but the math wasn't mathing with you, Mark and Dalia. Good to see you all cooking traditional African American dishes. 🥰
Jamaicans and African Americans came from the same places in Africa. A whole lot of Igbo got sent to Jamaica and a whole lot of Igbo, Yoruba, Esan and others got sent to the US .... They all look like Black people in the US
I love greens. We grew our own back in the 60s. I noticed the greens you buy or plant has a different taste. When we cooked collards every body in the neighborhood knew. The pot liquor had a dark green hue. Now it’s just different. I still cook and grow my own. I now cooked my meat in my instant pot that way I don’t boil away my favor . That looks delicious. Love your videos
Good afternoon family 🤗 I’m here for this. I cook mine with smoked turkey as well. It’s sooo good. Low & slow. Definitely Southern rooted but it has spread throughout. How Mommy is rolling the greens then slicing is callled Chiffonade. I usually boil my smoked turkey alone until the meat falls off the bone and use the rich broth to cook the greens in. Add the turkey meat of course. Got to add some water.
It depends on the person ...we cooked our onions with our greens .....you cooked the meat first if you boiling that turkey or pork them onions will cook out or if you fry the onions in baccon fat then pour in chicken broth that's another way but we put out onions in last and we cut up a bell pepper in our greens ....when they were done we cut up a tomato and onion over our greens and grabs some pepper sauce and hot water corn bread ooh child that be good
I live in St Louis, my granny em come from the Mississippi hills and Alabama, they cook collard greens one way then my dad's family from the Mississippi Delta and their family was slaves in Eastern North Carolina and they cook turnip greens a certain way but they all good
It was one of few veggies slaves were allowed to grow for our families. We made it so good that everyone back then, in the south, before the great migration, started eating it. I was going to tell you to make cornbread with that big pot of deliciousness but I see (at the end) you did make it. It looks so good, but butter? what does that do? I might try it ♥.......collards & kale cooked together is good too
Regarding collard greens, your sister is incorrect about it not being a black dish. Yes it's from the south because that's where the slavery was. Just like pigs feet, oxtails , and chitterlings and hog mogs, which stems from the scraps of food that the whites didn't want. We added smoked pork skin and salted pork. So let your sister know
From South Carolina here! Greetings and blessings 🙌🏽 🙏🏽 ❤ I saw someone else commented that collards originated from the south along with the pork dishes that were named. They are absolutely correct. It started as a southern thing. My mom has always used sugar in hers but never garlic. However i have used minced garlic when cooking cabbage which tasted great. Thank you for sharing your twist on your dishes and culture. Im a new subscriber as of this week and I'm really enjoying your videos. The food looks amazing and your family seems very close and loving ❤️ ❤️ 😊💖
I make it the same way but I don't used sugar and I don't have a bitter taste,but I will try with the sugar.i used all the meat that gives it good flavor.
True history.. Another fact; the experience of eating collard green kale greens mustard cabbage Etc... It's not a holiday thing it's something that we Black America in the south had every Sunday along with perhaps pinto beans brown beans Black Eyed Peas Etc.. These were things that were cheap and were given to us and as smart as we are as people and resilient we made a Sunday meal out of it.. Along with cornbread dressing not stuffing that white America introduce to Soul Food and then they start calling this Southern food.. So they took soul food like American traditional food and tweak it... Also traditional cornbread is savory along with Johnny cakes this sweet cornbread with the honey and all that stuff again it was introduced by by white Americans into soul food calling it southern food.. Also we ate greens hot sauce and sweet potatoes what's up people called candy yams.. And every soul food or black community or household also you will have sweet potato pie pecan pie caramel cake peach cobbler banana pudding rice pudding Etc.. These are the things that are and soul food and black American household that we were given and that was cheap and that we raise to survive.. What the slave owners did not realize if you give us anything as a people we can take it and make great things out of it.. Like I said earlier at my early comment White America realize that the food was good the way cookout with food with the seasonings along with the smoking and meat and barbecue is a derivator that was created out of the black community to survive like and everything else that we did in this country and the world we did not have the means or was it giving the opportunity because everybody having them put on our neck so then everybody took our ideals and stole it from us and made money off of it along with our culture identity land and language... Just giving you guys some histories and some facts I really really love this family and what you guys do I like the good togetherness... Shalom... Most high and Christ bless...
I come from many generations of cleaning and cooking collard greens. We take EACH leaf and wipe it with a cloth or paper towel. That's the only way to wash them first then we wash in cold water with salt as you did. To me, if you are black the technique doesn't change that much. My grandmother lived 93 years my mother lived 101 years and I had old school as American that was a main dish anytime. Keep cooking Deddy I enjoy you plus giving God all praise ❤😊😊 another note try using carrots instead of sugar, sweetness is still there
Different types of Greens including collard Greens are a staple with us black Americans, especially in the South. That’s where most of our roots are. So basically all the other ethnicities In the South eat our food that we call Soul Food, and Creole food. But people that’s not black call it Southern food. It’s from our culture though.
Looks delicious. There used to be a restaurant called La Vase in Birmingham, AL. This is where I was introduced to mixed greens with cabbage and loved them. Over the years, my favorite combination has become collards and kale. Sometimes I chop up some of the stems and add them to the pot. Less waste, more goodness. Great video, Deddy's family.🥰
🤍🖤🧡Love me some Collards! I like mine with smoked Turkey necks, and crushed red peppers for a lil spice! And I too clean my greens in the SINK, NOT the TUB!😉🤍🧡🖤
Amen 🙏🏾 Family Chef 👩🍳 Daddy Kitchen I love ❤️ Collard Greens 🥬 with Smoked Turkey and I know Homemade Cornbread cook like Black American or Caribbean style Amen 🙏🏾 ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤😂❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Southern African, along with Apalachee people, a lot of white southern people still eat that today along with wild greens call Polk salad, love mommy‘s hair and the color looks good on you. Mommy also cow skin, is scrumptious delicious along with the smoked turkey must try it
Mom just learned that way to remove the stalks, that’s the way I’ve been doing it for years and years! If you had to cut and clean a many greens like I had to cut sometimes a bushel at a time and I had to do it ALOT! No fresh onions some of the family members HATE onions, I use onion powder, and put the garlic in a cloth veggie bag then put it in the pot, I also fry Turkey bacon instead of the pork.
I put scotch bonnet pepper in mine and I am half Jamaican. I also have used red pepper flakes when I didn't want a lot of heat. I cook the smoked turkey in cold water to make a turkey broth first for about 2 hours so you don't really need the bullion as you are creating your own stock to cook your Greens in.❤ I love the pot liquor! You don't need paparika or brown sugar. You all need more greens in that pot, you come late to this party. Just leave the turkey in and eat with the greens. Greens and corn bread it a thing!
😊I would say it's southern, but 😊 Some may think that Collard greens originated in Africa but they were originated in Eastern Mediterranean. The Southern style of cooking of greens came with the arrival of African slaves to the southern colonies and the need to satisfy their hunger and provide food for their families.
Thank you, Chantel you are so beautiful so is your mom your dad beautiful family the dinner looks scrumptious delicious and thank you for your tips. I’m a honey on a cornbread. Looking forward to seeing your video Chantel.❤
Yes Chantelle is right collarss derive Fram the South via the slavery days of old for the now delicacy of northern blacks. Not north blacks all aren't privy of this awesome vegetable, I eat them at least 4 times per month. Coo, with bouillon not water onion smok turkey provides season. I put oil in them and it tenderizer this hearty greens, I'm using the tablet of my grandson, Curtis is my grandson, I'm 73 yes young I'm Janet, Love your channel. Lord of Mercy is a phrase only your dad has keyed... awesome chef and family. Blessings..,
Hey ya'll ❤️. Your mom and sis are twins. Yes I remember the yams. Yum. I know ya'll got the collard greens to. 😋 Yes collard greens are from the south 😋
If the collards are fresh I just lay it on the cutting board folded, place one hand down on the leaf and pull the stem off out to the side. Then I put the next on right on top and do the same thing. Goes very fast and at the end they’re stacked up and ready to roll/ cut ❤
My Family from "Louisiana Shreveport " But Live and raised In California. I use smoked turkey for my "Collared Greens" 🥬 but you can use whatever you prefer, you just want a meaty cut of smoke meat. 🥩 These Seasoning enhance the flavor.(Black Pepper, 2 Tablespoons bacon 🥓 fat or Vegetable Oil, White Vinegar, Garlic Powder, Onion Powder, 1 White Onion, 2 Garlic Cloves, Smashed and Red Pepper Flakes. No sugar. Next time Add A little bit Chicken Bouillon and Tony Chachereres Original Creole Seasoning.
My household is no pork or ham products. We make ours similar with smoked turkey or even turkey bacon when we don’t have the wings, butt, legs or neck. And we do add vinegar and everything except not necessarily those steps. I’ve never used Better than Bouillon and I’ve been making greens over twenty years. Idk, maybe I’ll try it. I wouldn’t recommend chopping ya meat first tho. It will fall off the bone naturally when you take ya time and cook it good. Then the bone is easier to remove if you so choose. I love this channel tho, keep it up:)
You can also prepare kale the same way. Sometimes i cook the collards & kale together. Kale doesn't take as long to cook, so cook the collards for about 30 minutes then add the kale.
Girl... ask chef Deddy to make you some bush cabbage run down. (Using that same collard greens) Big sister is an amazing chef in her own right❤❤🙏🏾 Thankgiving blessings
You making me hungry ❤ I Wonder how Collard greens is called in french !? So in can get it in Québec ?! Keep on posting you guies, love you Carabean recipes ❤ A la prochaine 😉
A Little History-- The journey of collard greens to America is deeply entwined with the history of the African diaspora. Enslaved Africans brought seeds of these hearty greens across the Atlantic, integrating them into the limited diets available on southern plantations.
You are the first Jamaican that I’ve seen cook Collard greens. I love it. I’m going to try this recipe. . I watch you all the time.❤️❤️
Follow an authentic Black American/FBA recipe to see why our collard greens are the best in the world.
The sugar helps cut the bitterness. But the vinegar help make them tender.
Yup that’s how I cook mine🥰
Exactly
Fried Chicken, Collard Greens, Mac and Cheese, Candied Yams, Cornbread and some Lemonade or Sweet Tea…Delicious 😍😍.
THIS
It’s so good to see Chantelle in the kitchen again, I like her culinary explanations. Cooking should be a family affair; that’s how we pass on cooking skills from one generation to the next. I am here to learn, so I will try this recipe. I have learned so much watching your family over the years, ie the cornbread recipe, hmm
Yes Chantelle!! Happy to see you in front the camera
Mommy, you are beautiful and have such a wonderful family. You can feel the love! Praying all the very best the Lord has for you ALL!!❤
Hi FAMILY! I ‘ve been cooking collards for about 50-60 yrs , born in North Carolina that was a Sunday and Holiday staple! When I have family functions my family say unless Auntie Clarice cooking the greens we don’t want them! I sometimes mix my greens with Turnip greens or mustard greens! I even . the use the leafy part of a Cabbage. I never ate greens made by any Caribbean native, and I’ve been to 19 Islands or countries at the age of 74 I’m never to old to learn! Always stay prayed up!!
I love seeing family in the kitchen. Mommy and Deddy are matching. The yellow in their dress and shirt look beautiful together. So nice seeing your sister in the kitchen again. Such a beautiful family. Thank you for sharing. Much love. 😊😊
Deddy and family getting us ready for the Holidays.
Best time to buy an cook collards is after the frost hits them in the fall or winter. They become sweeter, an tendered. Slowly fry your turkey only to get the browning pieces on the bottom of the pan, then add onions an garlic, an let fry slowly.
Love you all Deddy's kitchen and family. Welcome Sister Shantel ❤. Enjoyed the collard greens video. My mom cooked it all the time especially during Thanksgiving and Christmas...Yes, it's a Southern dish. My parents had a farm in the South and grew collard greens, potatoes, tomatoes,, etc. Thanks for sharing 🙂
Is that nice to see people of color in Canada? I was raised in thunder Bay Ontario 64 years ago and there were no people of color in Canada, but I was raised in northern America and greens are a soul food staple in all black homes north or south east or west
Mommy and deddy must try cabbages with collards greens it well takes your flavor up another notch cumin, chicken stock, chicken bouillon, garlic, onion, powder, black pepper, red pepper flakes, cap of vinegar, tbsp sugar,cook on medium low ❤
I just literally had cabbage and collards for the first time and I think that’s the only way I’ll eat it going forward ❤
I’m going to try this recipe. ❤
100!❤
Collard greens migrated to the north during the Great Migration, when African Americans moved from the South to cities in the North and West for better jobs and quality of life. They brought their Southern traditions with them, including the practice of eating collard greens, which provided a nostalgic connection to their roots. This happened after slavery.
Yes!
We're not Africans!!!!
My first time seeing Chauntelle. You used to always say a family of 6 but the math wasn't mathing with you, Mark and Dalia. Good to see you all cooking traditional African American dishes. 🥰
I have now watched 8 of these a row, and i must say, thoroughly and thoughtful enjoyable! Its its Crazy how much Deddy looks like my late father!
Jamaicans and African Americans came from the same places in Africa. A whole lot of Igbo got sent to Jamaica and a whole lot of Igbo, Yoruba, Esan and others got sent to the US ....
They all look like Black people in the US
Happy to be here
Mississippi, Alabama, Louisiana up and through there. Slaves (our ancestors) introduced it here in America. Mississippian here❤
I love greens. We grew our own back in the 60s. I noticed the greens you buy or plant has a different taste. When we cooked collards every body in the neighborhood knew. The pot liquor had a dark green hue. Now it’s just different. I still cook and grow my own. I now cooked my meat in my instant pot that way I don’t boil away my favor . That looks delicious. Love your videos
Wish I could grow my own
Good afternoon family 🤗 I’m here for this. I cook mine with smoked turkey as well. It’s sooo good. Low & slow. Definitely Southern rooted but it has spread throughout.
How Mommy is rolling the greens then slicing is callled Chiffonade.
I usually boil my smoked turkey alone until the meat falls off the bone and use the rich broth to cook the greens in. Add the turkey meat of course. Got to add some water.
Yes. Same way my grandmother taught us :)
I usually cook the onions and garlic with the smoked turkey until done then add the greens. Luv y'all
It depends on the person ...we cooked our onions with our greens .....you cooked the meat first if you boiling that turkey or pork them onions will cook out or if you fry the onions in baccon fat then pour in chicken broth that's another way but we put out onions in last and we cut up a bell pepper in our greens ....when they were done we cut up a tomato and onion over our greens and grabs some pepper sauce and hot water corn bread ooh child that be good
I live in St Louis, my granny em come from the Mississippi hills and Alabama, they cook collard greens one way then my dad's family from the Mississippi Delta and their family was slaves in Eastern North Carolina and they cook turnip greens a certain way but they all good
You You guys are fantastic I like collard greens. You guys finally got my message and God bless you guys. 😀
It was one of few veggies slaves were allowed to grow for our families. We made it so good that everyone back then, in the south, before the great migration, started eating it. I was going to tell you to make cornbread with that big pot of deliciousness but I see (at the end) you did make it. It looks so good, but butter? what does that do? I might try it ♥.......collards & kale cooked together is good too
@gayle2020 I agree. Collards & Kale together - my favorite.🥰
Regarding collard greens, your sister is incorrect about it not being a black dish. Yes it's from the south because that's where the slavery was. Just like pigs feet, oxtails , and chitterlings and hog mogs, which stems from the scraps of food that the whites didn't want. We added smoked pork skin and salted pork. So let your sister know
100% facts.
Thank you!!
Yes, you're right.
5:56
So true, I think the greens are over seasoned bc I never use water to cook my collards-greens
Love seeing everyone together!!!!
I really enjoyed watching you guys cook the energy is fun - I love collard greens too !
Family that is the way I cook my greens! North Carolina style! So so good! 😊 ❤❤❤❤
My mouth is watering, I will definitely try it. This is a great recipe all winter long. ❤❤
Hot water cornbread is the bomb too.
So far, your are making those greens exactly as I would here in the USA, I am originally from the south.
I just love yall. Beautiful family
Love you guys!!! My family loves the fiid I cook and is cuz of you guys!! 😊
I grew up in West Virginia. We cook like this too. My favorite thing was drinking that pot liquor like soup after the greens were gone. Liquid gold!
From South Carolina here! Greetings and blessings 🙌🏽 🙏🏽 ❤
I saw someone else commented that collards originated from the south along with the pork dishes that were named. They are absolutely correct. It started as a southern thing.
My mom has always used sugar in hers but never garlic. However i have used minced garlic when cooking cabbage which tasted great.
Thank you for sharing your twist on your dishes and culture.
Im a new subscriber as of this week and I'm really enjoying your videos. The food looks amazing and your family seems very close and loving ❤️ ❤️ 😊💖
And I am so glad that you know about the salt that kills the bugs in the leaves of the greens!!!A+
Colored Greens and cornbread it's an American dish for sure and it's absolutely delicious it's one of my children and grandchildren favorite vegetable
Great holiday recipe. Thanks for sharing !!!
Sis's knife skills 💯 ❤
Nice to know how to do the collard green lovely family God bless daddy's kitchen ❤
I make it the same way but I don't used sugar and I don't have a bitter taste,but I will try with the sugar.i used all the meat that gives it good flavor.
I love cooking because of these videos❤❤❤
Love this family❤
Mommy and Deddy love the green and yellow color.I love Jamaican food .
We use green and red pepper.Never used fresh garlic in collards but we do use onion and garlic powder.And no vinegar for me.
I am from the SouthI use smoke turkey necks I boil them first then add my green with vegetables oil add salt red pepper onion whole.
True history.. Another fact; the experience of eating collard green kale greens mustard cabbage Etc... It's not a holiday thing it's something that we Black America in the south had every Sunday along with perhaps pinto beans brown beans Black Eyed Peas Etc.. These were things that were cheap and were given to us and as smart as we are as people and resilient we made a Sunday meal out of it.. Along with cornbread dressing not stuffing that white America introduce to Soul Food and then they start calling this Southern food.. So they took soul food like American traditional food and tweak it... Also traditional cornbread is savory along with Johnny cakes this sweet cornbread with the honey and all that stuff again it was introduced by by white Americans into soul food calling it southern food.. Also we ate greens hot sauce and sweet potatoes what's up people called candy yams.. And every soul food or black community or household also you will have sweet potato pie pecan pie caramel cake peach cobbler banana pudding rice pudding Etc.. These are the things that are and soul food and black American household that we were given and that was cheap and that we raise to survive.. What the slave owners did not realize if you give us anything as a people we can take it and make great things out of it.. Like I said earlier at my early comment White America realize that the food was good the way cookout with food with the seasonings along with the smoking and meat and barbecue is a derivator that was created out of the black community to survive like and everything else that we did in this country and the world we did not have the means or was it giving the opportunity because everybody having them put on our neck so then everybody took our ideals and stole it from us and made money off of it along with our culture identity land and language... Just giving you guys some histories and some facts I really really love this family and what you guys do I like the good togetherness... Shalom... Most high and Christ bless...
Looks very tasty 😮so many ingredients
Love y’all guys those collards look delicious. Lord How Mercy !!! 😍😍😍
I come from many generations of cleaning and cooking collard greens. We take EACH leaf and wipe it with a cloth or paper towel. That's the only way to wash them first then we wash in cold water with salt as you did. To me, if you are black the technique doesn't change that much. My grandmother lived 93 years my mother lived 101 years and I had old school as American that was a main dish anytime. Keep cooking Deddy I enjoy you plus giving God all praise ❤😊😊 another note try using carrots instead of sugar, sweetness is still there
Different types of Greens including collard Greens are a staple with us black Americans, especially in the South. That’s where most of our roots are. So basically all the other ethnicities In the South eat our food that we call Soul Food, and Creole food. But people that’s not black call it Southern food. It’s from our culture though.
Poplar in Brazilian culture. Cooking methods differs.
Looks delicious. There used to be a restaurant called La Vase in Birmingham, AL. This is where I was introduced to mixed greens with cabbage and loved them. Over the years, my favorite combination has become collards and kale. Sometimes I chop up some of the stems and add them to the pot. Less waste, more goodness. Great video, Deddy's family.🥰
Thank you for sharing awesome family.
Wish you girls were brought up in the south you would know how to cook greens lawd a mercy
I think we all are waiting for an official invite to eat in person. These videos are such a tease 😂😂😂😂
One of my favorite veggies learned quite a bit in how to cook them… Yummy😋
Great job fam. Next time add pieces of pumpkin to it and even black eye peas. Slamming ……
I tjink you should wash if first before cutting it.
100% African American. Mac and cheese, candy yam, corn bread, fried chicken, collard greens.
I think chopping the turkey leg is the way to go. I'd assume that with the bone being chopped more flavors release 😊
Beautiful family and blessed
Yep! That's what you call collard greens, looks delicious 😋 going to do mine like this for the American Thanksgiving 😅 thanks for sharing.
Amen 🙏🏾 Collard Greens 🥬 cooked Southern Style Amen 🙏🏾 ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Because of my heart & stomaxh acid refux can't have spicy....so it still comes out good !
🤍🖤🧡Love me some Collards! I like mine with smoked Turkey necks, and crushed red peppers for a lil spice! And I too clean my greens in the SINK, NOT the TUB!😉🤍🧡🖤
Amen 🙏🏾 Family Chef 👩🍳 Daddy Kitchen I love ❤️ Collard Greens 🥬 with Smoked Turkey and I know Homemade Cornbread cook like Black American or Caribbean style Amen 🙏🏾 ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤😂❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I LOVE being apart of the Jamaican culture!!! JAMERICAN HERE. 🇯🇲 🇺🇸 ❤️
Southern African, along with Apalachee people, a lot of white southern people still eat that today along with wild greens call Polk salad, love mommy‘s hair and the color looks good on you. Mommy also cow skin, is scrumptious delicious along with the smoked turkey must try it
Who do you think the white Southerners got it from? Black Americans. that soul food idiot!!!!
I just subscribed❤ the family have watched you guys a lot in the past
we are all from Africa we love our food so enjoy you are now Africa American eating collar greens lol I love them they ate good with rice too.
Mom just learned that way to remove the stalks, that’s the way I’ve been doing it for years and years! If you had to cut and clean a many greens like I had to cut sometimes a bushel at a time and I had to do it ALOT! No fresh onions some of the family members HATE onions, I use onion powder, and put the garlic in a cloth veggie bag then put it in the pot, I also fry Turkey bacon instead of the pork.
OMG, “YUM, yum, yum”! ❤
Now that's amazing! my family always buys the smoked turkey from Appleton
I put scotch bonnet pepper in mine and I am half Jamaican. I also have used red pepper flakes when I didn't want a lot of heat. I cook the smoked turkey in cold water to make a turkey broth first for about 2 hours so you don't really need the bullion as you are creating your own stock to cook your Greens in.❤ I love the pot liquor! You don't need paparika or brown sugar. You all need more greens in that pot, you come late to this party. Just leave the turkey in and eat with the greens. Greens and corn bread it a thing!
✌🏾&❤Always! 👏🏾👏🏾👏🏾
Welcome Chantelle (my daughter’s namesake) really enjoying the family’s platter always God bless from the uk 🇬🇧 big up😅😅❤
😊I would say it's southern, but 😊
Some may think that Collard greens originated in Africa but they were originated in Eastern Mediterranean. The Southern style of cooking of greens came with the arrival of African slaves to the southern colonies and the need to satisfy their hunger and provide food for their families.
Thank you, Chantel you are so beautiful so is your mom your dad beautiful family the dinner looks scrumptious delicious and thank you for your tips. I’m a honey on a cornbread. Looking forward to seeing your video Chantel.❤
That looks delicious.😋
Looks delicious, we cook the same way in deep South Louisiana. ❤️
Yes Chantelle is right collarss derive Fram the South via the slavery days of old for the now delicacy of northern blacks. Not north blacks all aren't privy of this awesome vegetable, I eat them at least 4 times per month. Coo, with bouillon not water onion smok turkey provides season. I put oil in them and it tenderizer this hearty greens, I'm using the tablet of my grandson, Curtis is my grandson, I'm 73 yes young I'm Janet, Love your channel. Lord of Mercy is a phrase only your dad has keyed... awesome chef and family. Blessings..,
Yes BlackSouthern Americans
Hey ya'll ❤️. Your mom and sis are twins. Yes I remember the yams. Yum. I know ya'll got the collard greens to. 😋 Yes collard greens are from the south 😋
If the collards are fresh I just lay it on the cutting board folded, place one hand down on the leaf and pull the stem off out to the side. Then I put the next on right on top and do the same thing. Goes very fast and at the end they’re stacked up and ready to roll/ cut ❤
Wow. Looks delicious. ❤😊
My Family from "Louisiana Shreveport " But Live and raised In California. I use smoked turkey for my "Collared Greens" 🥬 but you can use whatever you prefer, you just want a meaty cut of smoke meat. 🥩 These Seasoning enhance the flavor.(Black Pepper, 2 Tablespoons bacon 🥓 fat or Vegetable Oil, White Vinegar, Garlic Powder, Onion Powder, 1 White Onion, 2 Garlic Cloves, Smashed and Red Pepper Flakes. No sugar. Next time Add A little bit Chicken Bouillon and Tony Chachereres Original Creole Seasoning.
Mouth watering ❤
My household is no pork or ham products. We make ours similar with smoked turkey or even turkey bacon when we don’t have the wings, butt, legs or neck. And we do add vinegar and everything except not necessarily those steps. I’ve never used Better than Bouillon and I’ve been making greens over twenty years. Idk, maybe I’ll try it. I wouldn’t recommend chopping ya meat first tho. It will fall off the bone naturally when you take ya time and cook it good. Then the bone is easier to remove if you so choose. I love this channel tho, keep it up:)
You can also prepare kale the same way. Sometimes i cook the collards & kale together. Kale doesn't take as long to cook, so cook the collards for about 30 minutes then add the kale.
I love Collards & Kale together too.🥰
Yummy shout out from nyc love fresh collard grerns.
I love those good ol' Collard Greens, I eat with chicken and sometimes Mac n' Cheese, pal.
Hi deddy kitchen and family good food loving family always watching from Trinidad
Girl... ask chef Deddy to make you some bush cabbage run down. (Using that same collard greens) Big sister is an amazing chef in her own right❤❤🙏🏾 Thankgiving blessings
I think its better to wash the collards before cutting them up, and if you want optional again after cutting
I ordered some Maggi, can't wait to use it later.
The south is still in America so yes it’s correct either way, smoked turkey neck is how we always had it growing up.
You making me hungry ❤ I Wonder how Collard greens is called in french !? So in can get it in Québec ?!
Keep on posting you guies, love you Carabean recipes ❤
A la prochaine 😉
Do you guys make chitterlings Only thing y'all were missing were the candied yams 😋😋😋😋
My daughter just had her nails done exactly the same as mommy lovely ❤
A Little History--
The journey of collard greens to America is deeply entwined with the history of the African diaspora. Enslaved Africans brought seeds of these hearty greens across the Atlantic, integrating them into the limited diets available on southern plantations.
Congratulations 🍾🎈🎉🎊 ❤❤❤❤❤501k