Eggless Lemon Curd Cake with Easy Buttercream Frosting
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- Опубликовано: 27 май 2021
- Eggless Lemon Curd Cake - The cake turned out so soft and moist. This eggless lemon curd is so easy to make and yet you can’t really tell it’s made without eggs. I added some colours to it with the help of turmeric powder, it’s absolutely optional. I thought this is a good way to avoid a chemical product and yet taste just the same. You can either omit or use a yellow food colouring. It is well blended with eggless Buttercream. Instead of using powdered sugar I used condensed milk. The sweetness is so delicious, and the amazing thing is the buttercream is not grainy at all, it’s soft and smooth. Since I’m using the curd as the filling, I made it slightly thicker, so that the layer is firm and nice. You can make the lemon curd in advance and store in fridge for at least 5 days. I hope you’re inspired to make this at home.
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Ingredients:
• Eggless Lemon Cake
240ml [1 cup] milk
1 tbsp white vinegar
280g [2¼ cup + 1 tbsp] cake flour
2 tsp baking powder
¼ tsp salt
180g [¾ cup + 2 tbsp] fine sugar
130g [½ cup + 1 tbsp] oil
1 tbsp lemon zest
30ml [2 tbsp] lemon juice
• Eggless Lemon Curd
100g [½ cup] sugar
20g [3 tbsp] cornstarch
120ml [½ cup] lemon juice
120ml [½ cup] milk
30g [2 tbsp] butter
¼ tsp tumeric powder ***
1 tbsp sweetened condensed milk
***Remark: for colouring purpose, optional. You can substitute with yellow food colouring
• Buttercream Frosting
250g [1 cup + 2 tbsp] unsalted butter
130g [⅓ cup + 2 tbsp] sweetened condensed milk
1 tsp vanilla extract
syrup [1 tbsp sugar + 2 tbsp hot water]
Instructions:
• Eggless Lemon Cake
1. Preheat oven at 180°C/355°F.
2. Add vinegar into the milk. Give it a quick stir and let it rest for 5 minutes.
3. Sift all the dry ingredients (cake flour, baking powder and salt)
4. In a large mixing bowl, add sugar and oil. Mix vigorously until well combined.
5. Add in the milk mixture in a few batches, alternate with the sifted dry ingredients. Mix until combined.
6. Add in the sifted dry ingredients in a few batches, alternate with the milk mixture. Mix until combined, do not over mix. Switch to a spatula to mix and scrape the bowl to ensure even mixing.
7. Add in the lemon zest and lemon juice. Mix until combined.
8. Transfer batter into a 7-inch prepared pan, greased and lined with parchment paper. Tap the pan on the table few times to release air bubbles.
9. Bake in preheated oven at 180°C/355°F at 30-35 minutes or until inserted skewer comes out clean.
10. Let it cool completely before slicing.
11. Trim off the top and bottom crust. Then slice into 3 sheets. Use a 6-inch ring cutter to trim off the round edges (optional). Set aside
• Eggless Lemon Curd
1. In a non-stick pot, add sugar and cornstarch. Give it a quick stir.
2. Add in the lemon juice. Stir until no lumps.
3. As you are stirring, add in the milk. Continue stirring until incorporated and no lumps.
4. Cook the mixture over low heat. Stir constantly and cook until the mixture is thickened and translucent. Using your spatula to lift up the mixture and you’ll see the mixture is translucent.
5. Off the heat and remove the pot. Add in the butter. Mix until the butter is melted.
6. In a small bowl, add the turmeric powder and condensed milk. Mix until well combined***
***remark: This is to make some colouring into the mixture. This is totally optional. But since the mixture is very pale, it’s nice to have some colours in it. Alternatively, you can also use yellow food colouring.
7. Add the mixture into the curd. Mix until well incorporated.
8. Strain the mixture to prevent lumps.
9. Cover with a cling film directly on top of the mixture to prevent formation of skin during the cooling process. Set aside for cooling completely before use.
• Buttercream Frosting
1. In a large mixing bowl, add the butter. Butter is lightly softened, but not too soft. Mix until creamy, pale and fluffy.
2. Add in the condensed milk and vanilla extract. Mix until combined. Not only the buttercream is soft and creamy, it is not grainy.
• Assemble the Cake (as per video)
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Хобби
Hey Fiona, really appreciate the fact that you always share the Eggless version of your recipes too!
Thanks dear. 🥰❤️💕
Wow that’s great
This cake screams out summer to me! Lemon is such a versatile flavour and you always make your baking look so flawless - its amazing! Thank you so much for sharing Fiona!
Wow, first time seeing an eggless lemon curd recipe! Kudos to you Fiona for such an amazing job!
My heart!!☺ love how neat and peaceful ur videos feels!
Can't wait to try this, been following your recipes for a while now 😊
Thank you for sharing the eggless version of this cake.
Wow another fantastic eggless lemon cake 👏👏😃 😋 🌟🌟🌟🌟🌟
I luv your all eggless recepie tysm
No wonder why i love ur recipes so beautifully prepared and presented, easy for even a kid to make.😂
This really worked!! I made a vegan cake replacing milk with oat milk and it was just delicious ❤!!
Love this recipe
Tried the cake. It came out great....Tasted delicious. Thanks so very much for the tutorial. Use of turmeric powder was a very clever n natural way to enhance the colour.
Thank you very much. Will definitely try.
your videos are very therapeutic. gives me a piece of mind although for a short while in this trying times.
You are a truly wonderful baker.i love everything you make.😍
Wow fabulous looking!!! I will certainly try!!! Thank you!!!
Wow I’m excited to try this 🤩
As expected, your lemon curd cake recipe is so perfect! Thank you so much for always sharing new delicious recipes! I'm going to watch your video well today too! Have a great day today! See you again!
Thanks so much my friend. I love your videos too 🥰💕❤️
Simply love your channel It's one of the BEST on Utube !! The way u explain and the complete recipe provided in the description box is simply awesome 😘😘😘😘😘
Wow.. amazing.. definitely going to make this cake .. love all your eggless cakes
My mouth is watering! Looks spectacular! I want to fully veganize this because I'm a lemon lover!
This one is such a winner.. definitely on my to make list
Another amazing treat my friend. I so wanted a slice of that awesome cake! Stay safe and have a great weekend!
I love the eggless receipe thank you for sharing.
Hi Fiona, you are a graceful magician in the kitchen!! This cake looks unbelievably delicate, yet holds the shape so well! Goals 🙇♀️
This looks so delicate and i wish my cake comes out good this time
It looks beautiful and amazing 😍👍 thank you for sharing ✨🙏
I made the lemon curd and it was delicious with enough flavor of lemon. Fantastic.
Such a beautiful and cool cake Fiona!
Such a delight to watch!
I love Lemon Desserts, Amazing Lemon Curd Cake Sis Fiona!!!
Really appreciate all your recipes! You're a true artist! It shows well how much effort you make for creating quality content and videos 🙂 bravo! 👍👏
Really love to watch your videos big fan of all the eggless cakes prepared by you
That was an easy buttercream and I'm making it asap
Thank you for sharing 😊
Just made this and it turned it out be amazing ..
Oh my gooooooddddd, what is this beauty!!!!!
U r excellent Baker ❤️... Love ur eggless versions of recipes
That looks delicious! I could go for a piece of that right now with a nice cup of tea. Thanks for sharing with us. See you soon, Dolores 🥰
Thanks so much Dolores. You have a wonderful weekend 💕❤️
Another piece of art... this year I became interested in inclusive baking for people with food restrictions or that just want to to avoid gluten and milk/egg protein and here in Brazil a popular substitute of eggs (besides fruit purees like applessauce) is white sweet potato (40 g for each egg) + vinegar + a stronger livener (baking soda for instance). It is citrus season here, I'll try this one. Thanks.
J B . I sure that Fiona knows al eggs replecements, that why she uses yogurt ,
sour cream or buttermilk. .... I like flexiseed and applesauce ,pearssauce and datesauce ....etc 😙💚💚
How beautiful
Thank you
Looks very elegant, pleasing colours.. Thank you for sharing..
You are a genius.....love watching your videos every time.
I love your eggless recipes
And each time they turned out mind blowing 😍👍👍
It was d best eggless cake recipe I ever saw
Hey Fiona....u did the eggless version finally. Thanks for the recipe. 🤗🤗🤗
Lemon curd cake looks delicious Mrs Fiona, reckon I could eat the whole cake myself lol!! Thank ya for sharing another wonderful recipe mam, you have a good weekend my friend!! Dan
Wow, such a beautiful cake! Looks like it takes a lot of skill to create this perfection, amazing! 💚🌻💚
It was so beautiful to watch the making of the cake ..so neat and made it look so easy💖
Wow, amazing 👍.
Beautifully elegant
woww🙏🏻🙏🏻🙏🏻👍👍👍thanku sooo mch for sharing this !!
hii Fiona, was waiting for the video.The cake looks so moist !!Loved that you added turmeric powder for the colour. Thank you for the recipe 💖
Hi dear. Yes, hope you'll give this cake a try. Stay safe and God bless!❤️💕🥰
Wow!! So good!
Looks amazing 👌
Tried and it turned out good ❤
Every 1 shld try her butter cake,its really so yum
Hey! I made the curd and frosting today (I followed another recipe for the cake portion). The curd turned out amazing, but the frosting needed some help. I added in a little lemon oil extract, double the sweetened condensed milk, and a about a cup of powdered sugar because there was an overwhelming buttery taste without it. Overall, this is a terrific recipe!
🌺💖It look wonderful! Thank yout for sharing this video. 😻
Very beautiful 👌🏻👍🏻
Hmmm the cake seems delicious
I am hypnotised 😍😍😍
Класс, спасибо огромное, что делаете для нас рецепты без яиц!🙏
So easy love your recipes😋😋
Tried lemon and orange with this recipe! Was superbbbbb❤
Your cakes are aesthetic
🙏Awesom n yummy 😘😘💕💕 Thank u so much for sharing this eggless recipe 🙏🙏🙏🙏🙏
Genius 👍😍
Ooo woww wait is ended😍😍😍
You make everything awesome yummiest 😍😍🥰🥰😋😋😋😋😋😋
Love eggless। Great 🙏🙏🙏
Wow what a lemon cake
I love lemons❤
Yummilious u r the queen of Baking pastry cakes 😍🌹⚘🌷💖love from fiji
Yummy....heavenly....want to eat now..... 😀😀
Fabulous! I love it you used turmeric for color! I do too! & I use saffron, beetroot powder, carrot powder too ! Awesome!
👍🏼🙌🙌🙌🥰🥰🥰
Thank you so much 🙏🙏
Wow soo yummy and delicious 😋 I will try today 👍👍👍from Uk 🇬🇧
Amazing 😻
You are just awesome.....we love your recipes nd you from India
Stay blessed always dear
Wow
Super Delicious 😋😋
I'm making this
Superb recipe 👍 stay connected 😊
Hey Fiona, I made the Lemon curd for the first time and had it too for the first time. It was delicious. Thankyou so much for the recipe. Keep Growing ⭐🌟
Thanks dear😘🥰
Was eagerly waiting for your eggless version. Thank you so much 🥰
You're most welcome dear 💞
@@gracioustreatz7231 absolutely gonna try this one😋
Awesome
Ang ganda ng iyong pagka gawa, perfect cake. Alice Simple Life TV, here.
WOW!
Yummy 😋 yummy
Best vedio because u share it's measurement also
Yummy 😜😘
omg, thank you so much
and can you make a red velvet cake recipie
I made this today and i found it just delicious.
and I love that you make treats containing eggs and ones that don't contain eggs
pls don't stop making videos.
If I am being honest, this is the only channel i use for baking
Thank you sooooo much dear 💕🥰❤️
very true
I had this when I was in London....this cake looks great....I will definitely try this at home....will see how this turns up...
I made this cake...butter cream frosting was really good...but my cake broke off and it did not turn that great
I really love your eggless cake recipe because my partner is allergic to egg.
Yum!🤤
This looks delicious.... I'll be trying this today ❤
Just a ques, can I use hand mixer for mixing wet ingredients?
أحلى شيئ الترجمة بالعربية 😍😍😍😍😍 thank you
Looks brilliant.. I'm planning to use this as vanilla sponge for mango and cream Cake (will omit the lemon juice and zest) .. would you recommend to use it?
هذا عمل رائع جدا احسنت النشر
You are amazingly gracious 👍🏻🙏🏻❤️
That sponge! Its so fluffy, what can i replace lemon juice with to make a plain vanilla sponge?
I have tried your eggless vanilla cake! But this seems so much more fluffy😍
Just normal fresh or whole milk to replace the lemon juice. If your batter is wet enough (not too thick), you don't really have to add in at all 😊